An introduction

Cigarguide is a website with reviews of cigars from all over the world. Some cigars have been given to me by the blog sponsors, others I have bought or traded or have been gifted to me by friends.

About me: Born in 1972 I started to smoke cigars on a vacation to Singapore and Indonesia december 2005. At Singapore airport we bought some Cohiba Siglo II, Montecristo #4 and Romeo y Julieta tubos #2 which we smoked in Indonesia, every night a cigar and a glass of whisky. I liked that so much that I decided to keep smoking cigars when I got back.

On the way back I maxed out my creditcard at the cigarshop at Singapore airport. Back in The Netherlands I smoked a few cigars a week and noticed different flavor profiles in different cigars. That sparked an interest, before I always thought a cigar was just a cigar, so I started to look for information online and discovered that cigars are just like wine, whisk(e)y, cognac, lots of different flavors depending on the blend, the soil, the tobacco used, the shape and more. Smoking cigars became more than a nice way of spending the evening, it became a passion.

Here I am, a few years later and I visited places I never thought of visiting before I smoked cigars, made lots of new friends both here in The Netherlands as in the United States, Canada, Nicaragua, Honduras, Dominican Republic, Costa Rica, Germany, England, Belgium and Asia. I got to meet a few of the key figures in the industry and have even worked as a cigar sales rep. Who could imagine that the handful of cigars I bought halfway across the world would have such an impact on my life, such a positive impact.

Now as for the reviews, those are my reviews, my thoughts and my opinion and mine alone. Maybe you agree with my opinion, maybe you don’t, it doesn’t matter because every single review on every single thing in the world is an opinion and we all have our opinions. I’m just lucky enough to live in a country where I can voice my opinion, unlike a lot of people even in cigar producing countries. Feel free to comment if you agree or disagree or have any questions, but keep it respectful.

Categories: Misc

Viking Valhalla Churchill

Viking Valhalla Churchill. This is a cigar with a little bit of history. For more than 20 years, sigar.com is a distributor for cigars in Norway. The company had private labels such as Amero and Chess before discontinuing them. A new private label was released. One that celebrated the Nordic history. Viking Cigars. The fourth blend, released in 2018 is the Viking Valhalla. And that’s when things get confusing. Viking Cigars is not American Viking Cigars, so that’s already a very similar name. But when it comes to Valhalla, things are more complicated. Scandinavian Tobacco Group owns the Valhalla trademark. Viking sells a cigar named Valhalla. Freyja sells cigars under the Valhalla name. And Royal Danish sells cigars with Valhalla on the ring. 

All Viking cigars for sigar.com are produced in the Dominican Republic. At La Alianza, the factory of industry veteran Ernesto Perez Carrillo. For the Valhalla, Perez Carrillo and Hakon Aanonsen from sigar.com used an Ecuadorian Habano wrapper. The duo never disclosed the filler and binder. There are four vitolas available. You can read several other Viking reviews on the site. For this review, the 6½x54 Churchill is selected.

The cigar looks great. A thick, dark, greasy, oily wrapper. The pigtail fits the look. The dark ring, black with gold and typical Nordic design. The cool thing about this ring is that it isn’t paper. It’s a metal alloy. Not sturdy, so you can bend it around the cigar. The only thing is that this ring isn’t as detailed as the rings on the other three Viking lines. But still, unique and pretty. The cigar feels well constructed. There is a strong barnyard aroma with hay and straw.

The cold draw is good. A mild wood flavor with some floral notes. Lit there is a mixture of herbs, coffee, sweetness, leather, and earthiness. Quickly after some salty wood shows up, which disrupts the balance in the cigar. The salty wood isn’t the most pleasant experience. It’s a little rough. The mouthfeel is thick and sticky. A walnut flavor slowly starts to come through. The salty flavor disappears, and the balance returns. The flavors are more rounded now. Black pepper shows up too. The pepper and walnuts are more pronounced. The walnut is persistent, the pepper changes from black to red chili. The mouthfeel remains thick, meaty, and creamy, like a mousse. There is some leather in there as well. In the final third, the cigar gets slightly rough again. There is a red pepper tongue bite.

The draw is great. The white ash is firm. Thick white smoke in large quantities. When it comes to those aspects, this cigar delivers. The burn is straight as a ladies man. This cigar is medium-bodied and medium flavored. The smoke time is two hours and forty-five minutes.

Would I buy this cigar again? No, I will stick to the Viking Viking or Viking Nordic Warrior.

Categories: 90, Dominican cigars, Tabacalera La Alianza, Viking | Tags: , , , , , , | Leave a comment

MAB Reserve Natural Lancero

MAB Reserve Natural Lancero. If you never heard of this cigar, that is not your lack of knowledge. This brand is quite big in Slovakia but you can’t find it easily outside Slovakia. The main cigar importer and distributor for Slovakia is the company behind the MAB brand. It’s their private label, and they sell a lot of them at their Dom Cigar Shops in the country. Outside of Slovakia, I only encountered the brand in The Netherlands, and only for a brief period of time.

There are several European cigar importers with private labels. I am surprised that none of them do a quid pro quo. It’s easy for one distributor to say to another “if you distribute my brand in your territory, I will distribute your brand in mine”. If My&Mi would do that, this Dominican made cigar would be available in more countries. And the blend with Dominican filler and binder with a Cuban seed wrapper would get more attention.

The cigar looks good. A nice dark and oily wrapper. A pigtail is always bonus points when it comes to presentation. The beige ring with gold and dark red is simple. A nice ring would make the cigar look better. The construction feels good. The cigar has a strong aroma of hay, barnyard, and livestock smells.

The cold draw is great. There is a little bit of chocolate in the cold draw, but also leather. After lighting, the cigar has coffee, earthy notes, a bit of dark chocolate, hay, and pepper. The flavors evolve to salt and spices. The flavors change again. Leather, salt, wood, and pepper. The spice and wood get a little sweet note. The sweetness gets more pronounced with dark spices and wood. In the end, leather makes a comeback while the sweetness disappears.

The draw is fantastic. Lanceros are not only one of the most difficult vitolas to smoke, they are also one of the most difficult cigars to roll. This one is fantastic, kudos to the torcedor. The ash is light in color, dense, and firm. The burn is straight as an arrow and slow. The smoke is thick and white. Plentiful too. This cigar is medium in body and medium in flavor. It starts without balance, but halfway that balance is rectified. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? I need a few more to make up my mind about this cigar.

Categories: Nicaraguan cigars | Leave a comment

Kristoff Vengeance Toro

Kristoff Vengeance Toro. A cigar introduced in 2018, even though the name is much older. The name was discontinued in 2011, but the blend wasn’t. The old Vengeance blend is now the Kristoff GC Signature Series. Ministry of Cigars reviewed that cigar before. But the name was put on ice for seven years while Kristoff was focussing on further building the brand on the global market.

In 2018 the brand was re-introduced. But since the original blend is still in use, it came with a new blend. A dark Connecticut Broadleaf wrapper over an Indonesian binder. Nicaraguan and Dominican tobaccos are used as filler. The Kristoff Vengeance is available as a 6½x60 Perfecto, 6×60 Gordo, 5×50 Robusto, and a 6¼x54 Toro. The last size is the one that is being reviewed.

The cigar looks scary. The very dark wrapper. The black ring with the silver-colored print. The oiliness of the wrapper. The closed foot and the rugged pigtail. This cigar just looks intimidating. The construction feels good. The strong aroma has hints of a barnyard, oak, charred wood, and roasted coffee beans.

The cold draw is surprisingly loose. Usually, a closed foot will give some issues in the cold draw. There is a fresh woody flavor in the cold draw. Once lit it has sweet, yet strong, coffee. The mouthfeel is dry, with coffee, nuts, a little black pepper. A hint of milk chocolate shows up too, with more black pepper. There is some sweetness of dried fruit. Acidity shows up with wood. Almost like red wine vinegar. The cigar mellows out when it comes to dynamics. Wood, earthiness, leather with black pepper, and a hint of milk chocolate are what remain in the first third. The chocolate slowly gets stronger, just as the sweetness. There is still a lot of wood, supported by earthiness, leather, and dried fruits. In the final third, there is nuttiness behind the chocolate. All with wood, black pepper, and earthiness as supporting flavors. Coffee returns.

The draw is fantastic. The pepper and salt colored ash has thick rings but it is firm. There are copious amounts of thick, white smoke. The burn is good. The cigar isn’t as strong as the looks. It’s medium to full-bodied. Medium to full-flavored as well. The smoke time is three hours and thirty minutes.

Would I buy this cigar again? I would pick the GC series. This is good, but the GC Signature series fit my profile better.

Categories: Nicaraguan cigars | Tags: , , , , , | Leave a comment

Villa Zamorano Reserva Robusto

Villa Zamorano Reserva Robusto. A budget cigar released in the summer of 2018 by Maya Selva. It’s a brand extension for the already established Villa Zamorano cigars that are available all over Europe. The line was released in 2018 and won a cigar trophy from Cigar Journal a year later. The best value Honduras award went to Villa Zamorano Reserva

The Villa Zamorano Reserva is a Honduran Puro. Made with exclusively Honduran tobaccos. The wrapper comes from Jamastran, from the Habano strain. The robusto is a classic 5×50 size. With a Cuban triple cap. Other sizes available are the Intenso, Expreso, Corona, No.15, El Gordo, and Churchill. For this review, we chose the Robusto vitola.

The cigar is good looking. A nice, evenly colored wrapper. Colorado Maduro in color. And quite smooth looking, without big veins. The triple cap isn’t perfect though. The ring could use an update. This is a budge cigar and the ring shows it. Simple, not flashy at all. The secondary ring is bright red with white. The main ring is brown, black, and orange with white letters. The rings don’t match. The construction feels good. The aroma is strong. Wood, hay, and barnyard with a mild pepper tingle in the nose.

The cold draw is good. Earthy with green herbs is the taste of the cold draw. Once lit, the cigar releases a nice smooth coffee flavor. The coffee remains but with green herbs, salt, and a little grassy flavor. The flavors then change to soil with cinnamon sweetness, nutmeg. There is still a grassy or hay flavor on the background as well. Slowly the cigar turns toasty with nuts and sweetness. But all a little rough around the edges. The spice flavor is very nice, and after a third, it’s accompanied by leather and wood. There was a bit of a flavor that made the cigar less enjoyable. But halfway that layer is gone. The cigar gets more spices with a little pepper. There is a slight harshness in the back of the throat. The final third starts with spice and floral notes. The cigar gets creamy as well. Some pepper shows up in the last part. The finale has pepper and nuts.

The draw is great. The flavors are balanced and smooth. Yet a little rough around the edges. The smoke is nice and thick. The burn needed a touch up once. It’s a medium-bodied cigar, medium-flavored too. With a good construction and firm, light-colored ash. The evolution in this cigar is remarkable for a budget cigar. The smoke time is three hours.

Would I buy this cigar again? For €3,90, yes probably I would

Categories: 90, Honduran cigars, Tabacalera del Oriente, Villa Zamorano | Tags: , , , , , , | Leave a comment

Davidoff Puro d’Oro Eminentes

Davidoff Puro d’Oro Eminentes. The eminent is the toro in the line up of the Davidoff Puro d’Oro line. The line was introduced in 2010, with the Eminentes as a line addition in 2011. This particular cigar is a well-aged cigar from the personal collection of the Managing Director UK for Davidoff Distributors U.K. For some reason, the golden Davidoff ring is missing except for the foot ring. According to the Managing Director UK, this cigar is from 2009, making it a pre-release. And that could be the reason for the missing ring.

The cigar is slightly larger and thicker than a regular 6×50 toro. It measures 6¼x52. And it’s one of the Dominican puros from Davidoff. All the tobacco in the cigar is aged for a minimum of five years. And the wrapper, hailing from Yamasa, is developed by no other than Henke Kelner himself.

The cigar looks good. It looks better with just the foot ring in extremely glossy gold color. The embossing on the ring gives the ring more grandeur. The Colorado colored wrapper is smooth, oily, and silky. The little pigtail is a nice touch. The construction feels great. A mild yet spicy aroma finishes the pre-light experience

The cold draw is easy. The cold draw gives a spicy wood and soil flavor. Once lit, it’s all about strong black coffee. Coffee, coffee, and coffee. Slowly some soil and charred wood join the coffee. The flavors are dark yet very pleasant. A faint nut flavor shows up as well, with some spices. Slowly some sweetness shows up too with faint leather. But the coffee never disappears completely. The coffee remains the base flavor, but now with a little more spice, some grass, earthiness, and leather. Halfway the flavors turn. The coffee mellows down, wood becomes more dominant with some sweetness, white pepper, and spices. The final third is more wood, with still some coffee, and an increasing dose of pepper.

The draw is great. The smoke is thick and full, and plenty in volume. The burn is slow and straight with firm white ash. This is indeed a full-bodied cigar from Davidoff, full-flavored as well. Even though the cigar packs a punch, it never gets mean. The balance is fantastic. The smoke time is four hours.

Would I buy this cigar again? Yes. This is a Davidoff I truly enjoyed.

Categories: 91, Cigars Davidoff, Davidoff, Dominican cigars | Tags: , , , ,

Por Larranaga Gran Robusto Exclusive Países Bajos 2017

Por Larranaga Gran Robusto Exclusive Países Bajos 2017. This cigar was released mid-2018, which is not too much of a delay when it comes to exclusivo regional releases. Habanos manages to release limited editions and regional editions often to be delayed for over a year, or even longer. This release was limited to 100.000 cigars, 10.000 boxes of 10 pieces. And Habanos wouldn’t be Habanos if an unknown amount of the cigars were labeled incorrectly. Not a first for a cigar from the Exclusivo Regional series.

Por Larranaga is an old brand. The brand was founded in 1834, which makes it almost 200 years old. Even though it’s a small brand, it has some hardcore fans. The brand is used by several distributors as Exclusivo Regional over the years. 5th Avenue (Germany), France, Spain, United Kingdom, Italy, Asia Pacifico, Switzerland, and Peru all had one or more Por Larranaga regional editions. This is the only Por Larranaga exclusivo for the Dutch market.

The Colorado colored wrapper isn’t the most beautiful one. It has veins, a lot, and looks wrinkly. The glossy golden ring is so shiny that it’s overkill. It makes the white letters hard to see. But the white letters work with the white dots on the secondary ring though. The triple cap looks good. There are no soft or hard spots on the cigar. The aroma is very mind, it’s slightly woody with cardboard.

The cold draw is a bit tight, with a gingerbread spice taste. The first puffs are a bit sour and dry at the same time. Dusty even. Some honey tries through breakthrough the citrus acidity, but it fails. The sweetness, acidity, and dusty flavor aren’t a joy. After a third, some wood, leather, and soil show up with some spices. The leather and cedar are slowly growing, and there is even a hint of milk chocolate. The honey sweetness returns. There’s also a hint of hazelnuts.

The ash is dark and not very firm. The burn is straight tough. The smoke is decent in volume, but it’s thin. The draw is good, a little tight but still way within margins. The cigar is quite boring with a very slow build-up. Medium-bodied and medium-flavored at most. The smoke time is three hours.

Would I buy this cigar again? No

Categories: 87, Cuban cigars, Por Larranaga (Habanos) | Tags: , , , , , ,

Mombacho Liga Maestro Gordo

Mombacho Liga Maestro Gordo. The Mombacho Liga Maestro was first released in 2013 or 2014, just for the international markets. In 2015, ten tobacconists in the United States were selected to sell the cigar as a limited edition. It was such a success, that a year later the line was released on the American market as well. That was nine years after Mombacho Cigars was born. Cameron Heaps took Spanish lessons in Granada. He met the family that owned a cigar factory. They shared their secrets, and with partner Markus Raty, Heaps founded Mombacho Cigars.

Even though this size is called Gordo, it’s shorter and thinner than what the market sees as a gordo. Usually, a Gordo means 6×60, yet the Mombacho Liga Maestro Gordo is 5×54. It’s more of a Robusto Extra size. As all Mombacho cigars, this is a Nicaraguan puro. The wrapper is Nicaraguan Sun Grown Habano.

The cigar looks fantastic. A dark, almost Maduro wrapper. There are a few minor veins, but with the darkness of the wrapper and the rings, it gives the cigar character. The rings are beautiful as well. Matte gold on black, simple, classic, but tasteful. The cigar feels well constructed. The aroma is strong. Charred wood, barnyard, and forest smells.

The cold draw is a little on the tight side. The flavor is pure raw tobacco, nothing else. Maybe some black pepper on the lips, but that’s it. Once lit the cigar surprises. Due to the dark appearance, a strong smoke was expected. Yet the flavors are soft and smooth. Some creamy coffee, a little spice, some earthiness, but all soft. Those flavors are immediately followed by leather, cedar, and walnuts. There is also a savory sweetness, even though that sounds contradictory. The black pepper from the cold draw shows up. Cedar gets a little stronger as well. The sweetness moves more to honey. The leather creates a dry mouthfeel. The second third starts with peppery cookies, spiced shortcrust cookies with the name spekulaas. Every few puffs there is a hint of chocolate. There are a little honey sweetness and citrus acidity as well. Right before the cigar goes into the final third, a little salty peanut flavor shows up. With pepper, wood, leather. The mouthfeel is dry yet creamy. The sweetness completely disappeared. The sweetness returns later on though. The chocolate still shows up every few puffs. Then the cigar takes a turn toward different woods, with pepper and a mild nutty flavor.

The draw is fine. The burn is great, at a certain moment it looked crooked but it corrected itself. The smoke is decent in volume and thickness. The light-colored ash is firm, very firm. The medium to medium-full bodied cigar is smooth. Yet it fails to grab the attention due to a lack of character. The flavors are medium-full. The smoke time is three hours.

Would I buy this cigar again? Once in a while

Categories: Casa Favilli, Mombacho, Nicaraguan cigars | Tags: , , ,

Casdagli Traditional Grand Cafe

Casdagli Traditional Grand Cafe. This is the first Casdagli cigar to be made in the Dominican Republic. It was released in 2012 under the name Bespoke. Bespoke started with custom rolled Cuban cigars. Then moved to Costa Rica and the company started to gain traction. The Grand Cafe name is a tribute to Bespoke’s first customer, the Grand Cafe in Minsk, Belarus. More on the Bespoke/Casdagli cigar history can be found here.

Two years ago, Bespoke was renamed to Casdagli Cigars. But the blend didn’t change. In a Zoom chat with Jeremy Casdagli and a group of cigar enthusiasts from New Zealand, Canteros.nz, Casdagli’s distributor, offered to sponsor some cigars for reviews. The package arrived soon after and included these Casdagli Traditional Grand Cafe. The cigars are made with Brazilian Cubra as a wrapper. A binder from the Dominican Republic. And filler from Peru, Nicaragua, and the Dominican. It measures 7½x39.

The cigar is a looker. Slender and long. Colorado to Colorado Maduro in color. Oily wrapper. Closed foot and a pigtail. With a classy, traditional-looking ring. Green and gold with a vintage picture in the center. The construction feels good. The cigar has a strong aroma. Classic barnyard, manure, earthy aromas.

The cold draw is surprisingly good. Even with a closed foot, the draw is great. It leaves a mildly spicy, peppery flavor on the lips. Straight from the start, there is a strong yet sweet coffee flavor. With strong, we don’t mean espresso, but full flavor. It then turns more towards wood flavors, with a little spice. Not pepper, but spice. Yet there is still some coffee on the background. The flavors slowly evolve into earthy, leathery wood, with cumin. But the flavors are rounded, well balanced, and smooth. The second third has a classic mixture of wood, earthiness, leather, coffee with some sweetness. There is a little vanilla. All flavors are brought together by some citrus. The mouthfeel is creamy. The final third leans more towards leather and wood, but with a creamy mouthfeel. Suddenly there is a slight chocolate flavor as well.

The draw is amazing, just like the copious amounts of smoke the cigar produces. The burn is beautiful. The ash is salt and pepper colored, but it’s not too firm. This cigar is balanced, smooth, well rounded. Elegant in both size and flavors. Traditional, not a powerhouse heavy in ligero. This is a cigar that would fit into every past decade without being outdated of old-fashioned. It’s medium-bodied, medium flavored. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? Yes I will

Categories: 91, Bespoke, Dominican cigars, KBF | Tags: , , ,

Hiram & Solomon Traveling Man Lancero

Hiram & Solomon Traveling Man Lancero. Like all names in the Hiram & Solomon portfolio, this cigar gets his name from the freemason world as well. The ‘traveling man’ name stems from the ancient masonry. Master masons were often required to move from job to job over long distances. And when in a new area, local masons or the local lodge would vouch for such a ‘traveling man’. Fouad Kashouty and George Dakrat use the Plasencia Cigars factory in Esteli, Nicaragua for all the Hiram & Solomon lines. That includes this traveling man, the online Hiram & Solomon line with a Lancero in the line-up

This blend is made with tobaccos from four countries. The wrapper and binder are from South East Asia. From Indonesia. And if you want to get even more precise, from Sumatra where the Dutch introduced tobacco over four centuries ago. And later, the Sumatra seeds would be introduced into Cameroon to become the legendary Cameroon tobacco. The filler comes from the Dominican Republic and Brazil. Arapiraca from Brazil is used. Habano from Nicaragua is the last component in the blend. The Nicaraguan tobacco comes from Jalapa near the Honduran border and the volcanic island of Ometepe. The lancero is 7×38, but last year I reviewed the 6×60 Gran Toro.

Just because of the vitola, this cigar looks elegant. Skinny, long, a lancero is always beautiful. Add a purple, silver, and black ring and you have a cigar that stands out. The wrapper is a Colorado colored Indonesian Sumatra wrapper. To the eye and the touch, the wrapper is dry. The veins are thin. The cigar feels well constructed. The aroma is of charred wood, medium in strength.

The cold draw is a bit tight. It leaves a spicy raw tobacco flavor on top of the palate. Once lit, the cigar releases sweetness, floral notes, and cedar. There is also some spice. The spice slowly gets stronger. Nutmeg and a little pepper, but all covered in a very nice sweetness. Slowly leather and soil join the party, with the return of cedar. The floral flavors are still around. Everything is well balanced and smooth. At the end of the first third, there is also some chocolate. Milk chocolate to be more precise. With the leather, spice, and pepper. But all subtle. The second third also brings a faint vanilla flavor with a little freshness. A little later a fresh, green, grassy flavor is noticeable. The pepper gets a little stronger without overpowering the other flavors. It all remains very balanced and subtle.

The draw is very good. The length of the cigar cools the smoke down, making it very pleasant to smoke. The burn is straight. The ash is almost white. But due to the small ring gauge, the ash breaks easily. The cigar is smooth and balanced. The cigar has depth and nice complexity. The smoke time is two hours fifteen minutes.

Would I buy this cigar again? I want a box or two boxes.

Categories: 93, Hiram & Solomon, Nicaraguan cigars, Tabacalera del Oriente | Tags: , , , ,

Barreda O21 Toro

Barreda O21 Toro. Until a year ago, this brand wasn’t on our radar. We had never heard from it. But at Intertabac 2019, we met Oscar & Stephanie from Barreda Cigars. Barreda Cigars is a small boutique factory in Esteli, Nicaragua. They provided us with a few samples. We reviewed and liked Don Chico Ecuador. Art Garcia’s Antigua Esteli is made at the Barreda factory as well. That cigar also scored high when we reviewed it.

The next cigar from Barreda is this O21. It comes in three sizes, we have the 6×52 Toro. It’s made with Nicaraguan fillers. The binder comes from Indonesia. The wrapper is Ecuadorian Habano, Sun Grown. The cigars come in boxes of 21. Another play with the O21 name. You have to be 21 to legally smoke a cigar in many American states and many other countries around the world.

The cigar looks good, very good. A dark, oily wrapper. Smooth, almost no veins. The triple cap looks great. But the color on the wrapper makes the cigar look cheap, to be honest. The purple and silver just don’t work on this cigar. The name is good though, as in many countries or states you have to be 21 to smoke. The cigar has a good aroma of hay, straw, and barnyard.

The cold draw is great. The flavors in the cold draw are vegetal with coarse black pepper. Once lit, the cigar releases a mild coffee flavor, creamy but also with some leather. The cigar slowly moves towards more wood and earthiness but still with creamy coffee. The next flavor that shows up is honey roasted almonds. Sweet yet roasted nuts. The second third starts with coffee, honey, black pepper, leather, and earthiness. Those flavors remain until the finale when pepper becomes the main flavor.

The construction is good. Good draw, good burn. Nice white yet coarse ash. Enough smoke, and it’s thick enough too. The cigar is balanced, smooth yet could use a little more character. This is a medium-bodied and medium flavored cigar. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? I would pick the Don Chico Habano/Ecuador if I smoke another Barreda.

Categories: 90, Barreda, Nicaraguan cigars, Tabacalera Barreda | Tags: , , ,

Blog at WordPress.com.