Before Habanos started with the anejados project, the distributer for The Netherlands, Belgium and Luxembourg came up with that idea and they called it the aged series. They released a few vitolas form a few brands so far, I smoked the Partagas D4 aged 2008.
The cigar has a little aroma which reminds me of a barnyard and I notice that the band is a bit wide, so it’s pretty lose around the cigar. The wrapper isn’t shiny at all but has a nice chocolate brown wrapper with just a few minor veins. The construction feels good and the predraw is fine, it’s pretty spicy with some black pepper.
I taste leather, as you get with lots of Cuban cigars, and pepper, all quite full with a little refined sugar but the sugar disappears after a centimeter. That’s about the only thing that happens in the first third. After that the flavors change into caramel and pepper.
Halfway I taste a lot of leather again with some chili pepper, the caramel is gone and it’s pretty much the same until I reach the last part of the cigar. That last part is very good, I taste nice spices with some chili pepper.
The draw on this cigar was fine, which is a stroke of luck when buying Cuban cigars and the burn wasn’t bad either, only had to correct it a little bit. The light gray ash is reasonably firm. This medium flavored and medium to full bodied cigar lasted me for an hour and forty minutes.
Would I buy this cigar again? Yes, this is a fine example of what Cuban cigars can be, in 2008 the crop was considerably better than current production as the soil wasn’t so depleted as it is today, the tobacco got time to ferment and the cigar got to age 7 years instead of being sold way too young.
Smoke & ash: 8
Aroma first part: 7
Aroma second part: 7
Aroma third part: 9