Imagine, you’re fifth generation in a certain industry, you and your ancestors have done really well and your company is making good money but for the last two decades health organizations and lobbyists have been bashing your industry, legislation has become heavier and heavier over the years, the numbers of consumers are on the decline worldwide what would you do with possibly industry ending legislation in the future? Keep on going the path you’re on now and possibly see the company vanish in two or three generations or expand into a growing segment of the industry, a segment that has less of a stigma and less legislation? That was the question Steven Bailey from S&B Brands was facing, his family has been farming tobacco for roll your own tobacco and cigarettes for 150 years but with current and pending legislation that is now becoming dangerous ground to depend on. So he made the choice to enter the premium hand made cigar industry as well with a new brand called Cornelius & Anthony, a tribute to the first Bailey to grow tobacco, Cornelius Bailey and Anthony is Steven’s second name.
The brand came out with four lines, the Cornelius, which I was the first review I posted this year, the Daddy Mac (will make you jump jump) named after his father Mac, who everybody in the company calls Daddy Mac, the Meridian and the Venganza. The first one is produced in Miami at the famous El Titan de Bronze factory on SW 8th street, ala Calle Ocho in the Cuban district Calle Ocho in Miami, the other three lines are made in Eric Espinosa’s La Zona factory in Esteli, Nicaragua. I consider myself a lucky man that I’ve been to both factories, I spend quite a few hours at El Titan de Bronze and have sat on the balcony at La Zona, overseeing Esteli, with a great cigar, good coffee and the entertaining company of Hector Alfonso.
This 5×50 Robusto, made with Nicaraguan filler and binder wrapped into an Ecuadorian wrapper, was a gift from Steven, Courtney Smith and Todd Vance when I met them at Intertabac 2016. I knew Courtney from her stint with La Palina and we talked about cigars and she gave me a handful of the Venganza, Daddy Mac and Cornelius to try. When I take the cigar out of the cellophane I feel a smooth wrapper, which is medium dark with a nice oily shine to it. The cigar feels well packed but at the top, where the beautiful triple cap ends, I feels a soft spot all around the head of the cigar. The ring is beautiful, very detailed with gold, white and black on an olive green background and a secondary ring in red with gold with the venganza name on it. The cigar has an aroma that comes close to the dry food we fed the sheep when I was a kid. Not that I was a farmer, we had a farm field behind our house and the farmer that owned that land had sheep and cows, in the spring when the sheep had lambs he gave us a 100lbs bag of dry food and asked to give that to the sheep every evening so he wouldn’t have to come by every day and me and my sister loved feeding those fluffy friendly walking bundles of wool.
I punched the cigar and found a very easy cold draw with a mild bitter cocoa and tea flavor. I taste a mild bitter wood with coffee and earthy notes. I also taste some chocolate. Slowly I start to taste a growing pepper too and a little sweetness. After a third I taste nuts with pepper, very nice. The pepper grows stronger.
The draw is too loose, so loose that it will effect the rating in a negative way but only with half a point as the draw gets better along the way. The smoke is thick and full. The burn is a little off but I didn’t have to correct the burn. The pepper and salt ash is firm. This is a full bodied, full flavored cigar. The cigar is well balanced and has depth. The smoke time is an hour and twenty minutes.
Would I buy this cigar again? Yes! They will be available in Germany.