When I was in Nicaragua in 2015 our group, consisting of journalist Marcel Langedijk, photographer Jesaja Hizkia, my then employer Sasja and me, visited Joya de Nicaragua. Marcel and Jesaja were there for the Cigaragua book while Sasja and I were just visiting our partners. And while we were walking through the factory I noticed boxes of Joya de Nicaragua Antaño 1970 lanceros. I’m a huge lancero fan, Sasja hates them, I look at them from a cigar geek point of view and Sasja looks as a salesman and lanceros are hard to find but I managed to convince him to order 50 boxes anyway with the promise I would sell them all. And I did, but I kept 1 box for myself.
The Antaño 1970 once was the official cigar of the Nicaraguan government and it was considered one of the strongest cigars in the world before the rat race in the early 2010’s to make the strongest cigar possible. Its a Nicaraguan puro with filler from three important tobacco regions, Jalapa, Condega and Esteli and an Habano Criollo wrapper. This 7 1/2×38 lancero is one of the 10 vitolas in which this blend is used.
The wrapper is dark and has a few scars, but thats cool for a mean and strong cigar like this. The ring is simple yet clean, golden with a red and white circle with the Joya logo and a small black banner saying Antano. The cigar feels good, has a nice pig tail but the shape looks a little rough. Again, that fits with the whole “damn strong cigar” motto so I don’t mind. The aroma is strong, floral notes with pepper and manure is what I smell.
I used my Joya de Nicaragua branded cutter, a gift from Juan Martinez, to remove the cap of this skinny cigar. The cold draw is a bit tight with a nice nutmeg and mild peppery flavor. After lighting I taste cinnamon and spices, with a little sweetness. It’s almost like a gingerbread cookie. The flavor then slowly changes to more earthy with some spices. I also taste some very dark chocolate with a high cocoa percentage. The pepper is getting stronger. There is a mild burning sensation on the top of my tongue. Halfway the flavors remind me of rucola with a bit of a charred barbecue taste. Soon after there’s also lemon. The dark chocolate is subtle yet dominant in the aftertaste. The final third starts with an unusual flavor I never tasted before, salty French fries, just for a few puffs though, then the cigar turns to lemon again. The end of very peppery and strong.
The draw is good. The smoke is thick and full. The light ash is dense but not firm. The burn is straight as an arrow. This is a full bodied, full flavored cigar. The smoke time is an hour and twenty minutes.
Would I buy this cigar again? I have almost a full box left.