Reserva Miraflor, I wrote reviews about the old batch, aged or even vintage Nicaraguan cigars, about 8 years old. But they are back, made by the same Nicaraguan blender, Raphael Guillen, and again, in cooperation with Andrew Wood, who’s a tobacco broker nowadays and just started his new webshop where brands from small, independent cigar manufacturers will be sold. And with the code ‘CIGARGUIDE’ you will get 30% off on www.untoldleaf.com
The cigar, 5 1/2×42 in size, is made with a wapper from Ecuador, a Habano variety. The binder comes from Indonesia while the filler is all Nicaraguan. I have smoked a lot of Reserva Miraflor in the past, but I don’t think I ever smoked this particular vitola, I did smoke a lot of the robusto and toro though.
The wrapper is dark, almost maduro, with a dark reddish glow. It has a leathery feel to it, probably because it is a sun grown wrapper. The ring is simple, gold on black, glossy. The cigar looks well constructed, the shape and triple cap are perfect and the cigar feels evenly filled. The aroma is strong, barnyard with hay and cows.
I cut the cigar with a guillotine cutter. The cold draw is good, quite peppery in taste. After lighting I taste toast with a hint of cocoa. The flavor changes to spices, herbs but still with that bitter sweetness of cocoa. The cigar is spicy yet balanced, no harshness, it’s a smooth spice bomb. In the final third I also taste a little vanilla.
The draw is perfect and so is the thick, white smoke which fills the room. The ash is dark though and not to firm. The cigar is medium full bodied and full flavored. There isn’t a lot of evolution but in this cigar I don’t mind, since I like the flavors so much. The burn is straight. The smoke time is an hour and a half.
Would I buy this cigar again? Yes.