Now even though Hoyo de Monterrey sounds Cuban, is a Cuban brand and is named after the plantation at San Juan y Martinez there is also a non Cuban copy, owned by General Cigars, which is part of the STG group and they make their Hoyo de Monterrey cigars in Honduras.
This Hoyo de Tradicion line is made with fillers from Nicaragua, Honduras and the Dominican Republic wrapped in a Honduran rosado wrapper from Jamastran. The cigar that I am smoking was a gift from an American friend and comes from 2006, so it has been aged for over a decade.
The reddish wrapper looks a bit dry but beautiful with thin veins. The construction feels good, the cigar has the right amount of resistance when I gently squeeze it but the cap isn’t very pretty, then again, it’s not horrible either. The ring is simple, white with red and gold and I would have liked it if there was any mention of Honduras on the ring. The medium strong aroma has a bit of a manure smell, no ammonia though after more than a decade of aging.
The cold draw is great, mild sweet but also a dry tobacco flavor. Directly after lighting I taste a very sweet coffee. After just a few puffs the cigar turns peppery and a little harsh. And it keeps getting worse, the harshness is growing. There is also a saltines going on. After a third I taste a harsh, young wood flavor, sharp, unrefined and harsh. There’s also a little pepper. Halfway a lemony acidity shows up with the flavors I tastes before. The harshness fades in the final third, I taste pepper with some floral flavors.
The draw is good. The light gray ash is dense and tight. The smoke is thin though, and not a lot in volume. The burn is all right. Medium bodied and medium flavored is what I call this cigar, with an hour and a half smoke time.
Would I buy this cigar again? Damn right I won’t.