CAO and me, it’s not a good marriage. I love the creativity of the brand, they always find a good theme to build a line around, cars, music, opera, it doesn’t matter, they always take the theme to the next level with the packaging, the names and the advertising yet most of their cigars are a let down to me, even the ones that get a lot of praise by the general public. And that’s also part of the fun of this cigar smoking hobby, everybody has their personal preferences. By the way, happy birthday Rick Rodriguez.
This MX2 is a highly praised line, a lot of my friends love this cigar, and I have had one years ago that didn’t made any impression so now I’m revisiting it after a few years to see if some aging did do the cigar good or that my preferences changed. Both are possibilities, I mean, if you browse old reviews of mine you’ll see I loved the big ring gauges and even wrote that me & maduro wrappers would never be friends, now I love the thinner cigars and the maduro wrapper, more recently I had to change my “I hate Connecticut shade” phrase since I smoked a few that I enjoyed, so maybe that will happen with CAO in general or at least this MX2 robusto.
The dark Connecticut Broadleaf looks dark and oily with hardly any veins. I see some lighter colored smears and I wonder if this is a boiled or painted wrapper. Underneath the Connecticut Broadleaf is a Brazilian binder, also maduro which explains the Mx2 name (maduro x 2) and fillers from Nicaragua, Honduras, Peru and the Dominican Republic. This 5×50 robusto seems well made with a well rounded head and a perfect cap and it feels well constructed. The ring is unique yet nothing special, they are two black rings connected in the middle with silver lines and silver CAO MX2 writing on nice paper with a good printing quality. The aroma is medium strong and quite dark, manure with some moist wood.
I cut the cigar with a double bladed guillotine cutter and the cold draw is fine. At first I don’t taste a lot but then I clearly get a spicy taste on my lips with raisin and fresh wood. After lighting with my $2 single key flame that I bought in Singapore I taste coffee with a very mild sweetness. After half an inch I taste fresh wood with a little pepper. Soon after I taste some dark chocolate bitterness too, which I like. Halfway the cigar is just mildly bitter with a dirt flavor and pepper. The final third starts with dark chocolate and pepper. The flavors go back to the dirt and pepper again towards the end.
The draw is fantastic, just the right amount of resistance. The ash is quite dark, layered and firm. The smoke is reasonable in thickness and volume. The burn is fine. The cigar is medium plus bodied and medium flavored. The smoke time is an hour and twenty minutes.
Would I buy this cigar again? Nah