Monthly Archives: December 2018

Brun del Re Colonial Robusto

Brun del Re is a Costa Rican cigar company that focusses mainly on the European market but they do have a small presence on American soil too. Their factory is in San Jose, Costa Rica and I don’t know if they grown their own tobacco, but they use Costa Rican tobacco in their cigars for sure.


According to Brun del Re this Colonial is the strongest offering they have. Made with a Costa Rican maduro wrapper, an Indonesian binder and filler from Nicaragua and Costa Rica this cigar is supposed to please experienced smokers. I think I got this cigar at one of the Intertabac trade shows, but I can’t recall what year. I know I have aged this cigar for a minimum of two years in my own humidor.


The wrapper is dark, but that’s no surprise when you know that its a maduro cigar. It feels leathery and isn’t the best looking wrapper I’ve seen. The ring is red with gold and tiny, white letters in a curly font. The combination of the colors, the font and the size make the label hard to read and the details are too fine for the print so it looks like a gold blob. The construction feels good, the cap is reasonable, all by all with the construction, ring and wrapper this cigar isn’t the prettiest cigar I’ve seen, but flavor could make up for that. The cigar has a mild smell of dark chocolate.


I cut the cigar. The cold draw is good, relatively spicy and peppery. After lighting I taste earthy and coffee flavors with a hint of cocoa. The flavor is quite consistent in the first third. Halfway some citrus acidity shows up, it reminds me of yuzu, a Japanese citrus fruit. I also start to taste oak, and with the yuzu and earthy flavors it’s actually very pleasant. In the final third I taste more cocoa.


The draw is good. The firm ash is gray and black. The smoke is good, nice, white and thick. The burn is great. The cigar is medium bodied and medium full flavored. The smoke time is an hour and a half.


Would I buy this cigar again? I liked it. The lack of evolution caused the score to be low but the flavors are nice.

Score: 89
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Categories: 89, Brun del Re, Costa Rican cigars | Tags: , , ,

Sultan Churchill

In 1990 a certain Mr. Yan decided he would create a cigar for diplomatic use of the Sultan’s Palace in Jogjakarta, a place that I visited on the same trip that started my cigar passion back in 2005. I didn’t see this cigar though. The cigar is an Indonesian puro and the tobacco comes from within the walls of the Java kingdom, is aged for five years and being rolled at the oldest factory of Java that was established a century ago. And I decided to publish this review on the day that the Dutch government declared defeat in the Indonesian independence war back in 1949 after a bloody 4 year war, a part of the Dutch history that we cannot and should not be proud of since the Dutch behaved like animals.


Tobacco cultivation and cigar manufacturing is staple in Indonesia, but most of the tobacco is ment for short fillers, dry cured cigars that are still very popular in western European countries like Germany, The Netherlands and Belgium. Only a little of the tobacco is used for longfillers but one of the strains of tobacco made its way to Latin America and is being grown locally and used in premium longfillers after all, that tobacco is named after the Indonesian island it came from: Sumatra.


The cigar is 7×50 but for some reason it looks a bit thicker. The wrapper is smooth and soft and has a bit of a green glow to it, but its smooth, the one visible vein has been rolled flat. The construction feels good and the cigar has a nice look to it. The ring is nice, its not a glossy ring but matte and starts with a black ring on the bottom with green letters saying ‘hand made long filler aged tobacco’, then a golden ring with black letters saying ‘original’ and then a white square on a green background with green wings and a black crest with golden letter Sultan. On the green there are some figures in a language I don’t recognize in a golden print. On the side the ring says “Cigar van Java” which means ‘cigar from Java’ in golden letters. The mild aroma reminds me of a walk through the forrest.


I punched the cigar. The cold draw is great and i taste a spicy herbal flavor. I lit the cigar with a jet flame. I taste herbs and cinnamon. After an inch I taste dry soil, herbs, pepper and lemon. After a third the cigar gets a little harsh with a strong pepper flavor but a different flavored pepper than for example a Nicaraguan cigar. Halfway I taste a nasty tar flavor so I cut a piece of. The tar is gone but the cigar remains harsh and unpleasant.


The draw is flawless and the light colored ash is beautiful and firm. The smoke is too thin and too low in volume for my liking. The burn is alright. The cigar is medium bodied and medium flavored. The smoke time is about an hour and fifteen minutes.

Would I buy this cigar again? Not for the $13 msrp. This cigar doesn’t fit my profile but it’s nice to try it and taste the difference in tobaccos between Asia and Latin America.

Score: 78
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Categories: 78, Indonesian cigars, Sultan, Taru Martani | Tags: , , , ,

El Original Maduro Robusto

Another house blend, I have smoked a few before and with very different results but I know that this house blend is a good one. Every time I’m in Florida I take the time to drive to Key Largo to have a smoke at the Island Smoke Shop where my buddy Bill used to work. And every time I bring home at least a box of their El Original house blend, usually in the lancero vitola but I got myself a sampler with different vitolas of the maduro line too and I decided to review the robusto.


I asked several times but Bill or his employer wouldn’t disclose where the cigars are made, only that they are American made so I can’t tell anything about where they come from or what the blend is, all I know is that its a mighty tasty cigar for less than 5 dollars. If you are curious after my review, they do ship within the USA.


The dark wrapper has a leather look and feels like it too, the wrapper looks smooth. The ring is simple, white with a burgundy circle and silver letters saying El Original and Santiago Cabana, which could be a huge hint to where the cigars are made as Santiago Cabana is a master blender who has a little factory in Little Havana, Miami. The construction feels good, the cigar is well finished so thumbs up on construction. The cigar has a manure/barnyard aroma which is medium strong.


I cut the cigar, the cold draw is great, quite spicy, peppery and with a hint of dried sultanas. After lighting I taste a lemony espresso and a little icing sugar. After a few puffs I taste a mild coffee, with some salt and licorice. Halfway I taste wood with honey, spice and pepper. The pepper grows stronger with a little floral background.


The draw is perfect. The white smoke is good, not super thick or full but enough. The salt & pepper colored ash is firm. The burn is straight. This cigar starts out medium but grows to full bodied & flavored. The smoke time is an hour and a half.

Would I buy this cigar again? Every time I’m in Miami I drive down to the Island Smoke Shop for a box of El Original.

Score: 92
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Categories: 92, American cigars, El Original | Tags: , , , ,

5 Vegas Classico, Gold, Gold Maduro & A

I have four different 5 Vegas cigars in my stash and I wanted to review them, but ran into the problem that I just don’t know enough about the cigars to write individual reviews. The information on internet is also confusing, but what they all have in common is that th brand is owned by Cigars International or Meier & Dutch, which is the wholesale division of Cigars International and that they have the cigars made, probably by several different factories as some are said to be Dominican and others are said to be Nicaraguan.

As I said, I have four different blends, but also four different vitolas, so it will be hard or impossible to decide what’s the best blend after reading the four reviews, that would only be fair if the vitolas would have been the same. Don’t draw any conclusions on the results of my testing, just read them as entertainment and maybe get some of these cigars if my review made you curious.

5 Vegas Classic Torpedo

This Nicaraguan made cigar has Dominican and Nicaraguan fillers, and a medium brown Sumatra wrapper with tooth and a leather feel. The shape of the head is amazing, never seen a torpedo so pointy. The ring is classic, simple but printed on high quality, glossy paper. Its a red circle with white and golden outlines, some details in gold and 5 Vegas in white. The construction feels great, and that shape, awesome. The cigar has a strong aroma to barnyard with milk chocolate.


Because of the shape I have no option but to cut the cigar and I used my Xikar butterfly cutter for it. The cold draw is fine and I taste dry, well fermented tobacco, mild spicy. After lighting I taste coffee, a nice tasty coffee. After a few puffs I  taste fresh wood with coffee and cinnamon. After a third I taste cinnamon with a little citrus and some wood and a carrot like flavor. Then the flavor changes to a mild milk chocolate with cedar, cinnamon, lime and honey. The final third starts with nuts and pepper. Then all of a sudden a floral flavor shows up with some white pepper.


The draw is great. The dense ash is white. The burn is good. The smoke is medium thick and full. The cigar is medium bodied and medium full flavored. The smoke time is an hour and fifteen minutes.


Would I buy this cigar again? I might, depending on the price.

Score: 90
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5 Vegas A Artisan (Robusto)


The 5 Vegas A is a bit of a confusing name, since A is also a vitola but this line, which is made in Nicaragua with a Costa Rican Maduro wrapper, comes in different vitolas, including an A. The wrapper is dark and oily with one fat vein at the back of the cigar. The construction feels good and the cap is nicely placed. Both rings look goo, the foot ring is gold with a white square with triple A on it while the regular ring is like the classic 5 Vegas logo but black and gold instead of red and gold and the ring is bitter making room for an additional A underneath the logo. Classy. The cigar has a nice, medium strong aroma that reminded me to my last trip at the zoo, when I walked into the primate encounter.


I cut the cigar. The cold draw is good, spicy tobacco is what I taste. After lighting with a single jet I taste coffee. And after a few puffs I taste pepper too. Slowly some caramel shows up with pepper while the coffee fades away. There’s also a little acidity. After a third I also taste some wood. Halfway I taste a nice dark wood with a toffee flavor and some pepper. I also taste some dark chocolate. The flavors slowly turn to wood with spices and pepper, the mouth feeling is dry.


The draw is good. The smoke is good too, medium full in thickness and volume. The ash is decent, medium gray. The burn is straight. This cigar is full bodied and full flavored. The evolution is good.


Would I buy this cigar again? I should.

Score: 91
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5 Vegas Gold Maduro Corona

 


Now this is a cigar of which I know a little more, it is made by Plasencia in Nicaragua. The cigar is made with Honduran and Nicaraguan filler, a Honduran binder and Pennsylvania Broadleaf wrapper. The wrapper is sturdy, thick, dark and rustic. It looks rough but in a good way, like you know you’ll get flavor from it. The construction feels good. The ring is great, great quality printing on beautiful glossy paper with nice colors. I see copper, gold, shades of brown and white, very detailed and it fits with the rustic wrapper. The aroma is a mixture of fresh wood chips and barnyard.


I used a butterfly cutter to decap the cigar. The cold draw is nice, mild acidic yet peppery. After lighting I taste coffee and chocolate powder. Soon the flavors change to a dark wood with herbs and some Maduro sweetness. After an inch I taste wood with some Maduro sweetness and a bit of a vanilla floral flavor. The flavors are dry. The cigar gets more herbal, more peppery yet the mild vanilla floral flavor remains on the background.


The draw is great and the smoke is thick and full. The light colored ash is a bit frayed. The burn is good, pretty straight. This is a medium bodied and medium full flavored cigar. The smoke time is almost an hour and a half.


Would I buy this cigar again?  Meh, decent cigar but nothing more than that.

Score: 88
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5 Vegas Gold Toro

This 5 1/2×55 box pressed Toro is made in Honduras with an Ecuadorian Connecticut Shade wrapper over a Honduran binder and Honduran fillers. The wrapper looks pale but smooth. The ring doesn’t help much to lift up the pale color of the wrapper because the wrapper is a two tone gold with just a tiny bit of white and red and makes the appearance of the cigar even more bland. The construction feels good and the cigar is nicely finished. The medium strong aroma reminds me of a flog of sheep that just took a dump.


I used a xikar cutter to cut the cigar. The draw is great, I taste dry grass with a little kick. After lighting I taste a mild coffee and dirt flavor. After half an inch I taste a floral flavor with a little salt. After a third I taste a salty cedar, very mild and smooth, with just a hint of the Connecticut Shade mustiness. Near the end I get more pepper.


The draw is flawless, the smoke is nice and thick. The light gray ash is firm. This is a mild to medium bodied and flavored cigar with a nice burn. The cigar is smooth yet lacks evolution. The smoke time is an hour and forty five minutes.


Would I buy this cigar again? This is too mild for me.

Score: 87
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Categories: 5 Vegas, 88, 90, 91, Nicaraguan cigars | Tags: , , , , , , , , , ,

Casa Turrent 1901 Robusto

The Turrent Family might be best known for the Te Amo and A. Turrent brands, cigars that are made in cooperation with Altadis, but within the industry they are recognized as growers of the best Mexican tobacco for over a century and only started producing cigars of their own, the Te Amo lines, in the midst of last century.


In 2015 they released a line of cigars without the help of Altadis, Casa Turrent and in a couple of different blends, all referring to a year that is important in the history of the family. I think the 1901 is the birth year of Alexandro Turrent’s grandfather, the 1942 is the birth year of his father and the 1973 is his own year of birth. For this review I am smoking the 1901 robusto in a round version, according to some info on the internet there should be box pressed versions too for some markets.


When I release the cigar from the cellophane I see a beautiful dark but rustic wrapper and if I didn’t know that it’s a Mexican San Andres Maduro wrapper I would have guessed it was Brazilian. The construction feels good and the rings are fantastic. Glossy golden edges, brushed golden inside with embossing and a small red banner with golden letters Casa Turrent. The second ring is again a mix of glossy and brushed gold saying series 1901. High quality print work. The aroma is medium full and it’s a dark aroma of manure and autumn forrest smells.


I used a double guillotine cutter to take the cap off. The cold draw is fine, mild peppery, white pepper to be more specific. After lighting I taste moss and coffee with some sugar sweetness. After a centimeter I taste spices like spices gingerbread cookies. The flavors aren’t very clean or crisp, they feel a bit muted. Nice but muted. After a third I taste some ground pepper and chocolate. The flavors don’t change much, the cigar just becomes a tad bit sweeter. The cigar has a flavor profile that I would call autumn, not peppery but nice spices like cinnamon, all spice and that kind of flavor. French toast comes to mind too, with a little pepper. Near the end I taste a lot of pepper and some licorice.


The draw is great, the smoke is great too. Thick, plentiful and white. The burn is a bit off and needed a touch up. The salt & pepper colored ash shows clear layers. This is a medium bodied, medium flavored, smooth cigar, well balanced and with a subtle evolution. The smoke time is close to two hours.

Would I buy this cigar again? I might, it’s a decent cigar.

Score: 89
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Categories: 89, Mexican cigars, Nueva Matacapan de Tabacos, Turrent | Tags: , , ,

CAO Osa Sol Lot 54

Another CAO, and there it goes again. I so want to like this brand, they have cool concepts, I like Rick Rodriguez, I love their artwork and creativity but almost every time I’m disappointed by what they produce. I guess being part of General Cigars doesn’t help either, almost all of the products of General Cigars don’t get my seal of approval and I have a theory about that. It’s all about passion that’s being put into the product.


For example, if you taste a hamburger with meat from a small farmer, butchered by a real butcher, grilled by a real chef who all put love and passion into the product, stick it on a bun made by a small local baker you get a much better product than a McDonalds or any chain burger. And that goes for everything, not just food but also cigars and companies as big as General and Altadis are being run by bookkeepers who outnumber and overrule the passionate tobacco people in the company, creating bland, middle of the road, products.


The cigar, made in Honduras, measures 6×54. The filler comes from Nicaragua and Honduras while the binder is Connecticut broadleaf. The wrapper is special though, it comes from the Olancho San Augustin valley in Honduras and it’s a sun grown wrapper, hence the name OSA Sol. The river that runs through the area is the inspiration for the artwork, the green S on the rings and boxes is the shape of the river. The white background is actually a map of the area and the bright green letters are a nice contrast color. The wrapper is quite dark, oily and smooth. The construction feels hard, but evenly hard and the cap is done well. The aroma is mild, but deep and quite dark, like manure from a scary animal deep inside the woods.


I had cut the cigar. The cold draw is great, i taste dry tobacco, raisin and something spicy on my lips. After lighting I taste dry dirt, pepper and coffee. There’s a bit of nutmeg in the flavor too. After an inch I taste dry tobacco, quite meaty, with a growing pepper. Halfway the flavors turn a little to brown spices, autumn flavors, with a little pepper. Near the ends the flavors pick up, pepper, nutmeg, five spice and a little sweetness. And I like this last part.


The draw is a bit loose. The light gray ash is firm and dense. The smoke is thin and quite low in volume. The burn is straight. This is a medium bodied medium flavored cigar that lacks evolution. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? No

Score: 85
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Categories: 85, C.A.O. Fabrica de Tabacos Honduras, CAO, Honduran cigars | Tags: , , ,

Rocky Patel Summer 2008 Lancero

About a decade ago Rocky Patel decided to launch a limited release every season of the year, and the Summer 2008 series came with a lancero, that’s the only lancero made for the seasonal collections, which were discontinued in 2009, except for a one time return in 2012. I must have gotten this cigar in a trade or a bomb of some kind, but I couldn’t tell you with or from whom if my life depended on it.


The Summer 2008 collection was rolled at the old factory of A.J. Fernandez as Rocky didn’t have a Nicaraguan operation back then, and A.J. didn’t have the huge factory that he runs nowadays. The other offerings, next to this 7×38 lancero, were a robusto, toro and toro grande.. The cigar is made with Nicaraguan filler, a binder from Cameroon and a Sumatra wrapper grown in Ecuador.


A nice, latte colored, toothy wrapper with a sandpaper touch and an unique ring make this cigar stand out. The ring looks like a piece of diamond plate with a golden strip with red outlines and a red round RP logo. The secondary ring is golden with black lettering and a red outline. The construction feels good, no soft spots and the pig tail is a nice detail. I smell a mild yet dark barnyard aroma, almost like a freshly ploughed piece of farmland with natural fertilizer.


After I cut the cigar I taste pepper and some blackberry with the perfect cold draw. After lighting I taste the blackberry with cedar. There is also some sweetness and the mix is perfect. On the background I taste some pepper. Halfway the cigar gets spicier and stronger.


The draw is flawless. The smoke is thick, full and good in volume. The light gray ash with dark smears. It’s reasonably firm. The burn is good, pretty straight. The cigar is medium bodied and medium full flavored. The evolution isn’t spectacular but the flavor is very nice. The smoke time is an hour and a half.

Would I buy this cigar again? I wish

Score: 92
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Categories: 92, Nicaraguan cigars, Rocky Patel, Tabacalera A.J. Fernandez | Tags: , , , , ,

Berger & Argenti Entubar Robusto

Years ago Albert Argenti befriended me on Facebook, we chatted a bit about soccer as he was a former semi professional player who played with Dutch players in the old MLS and when I went to Miami in 2010 I dropped by his office in Cuban Crafters. There he showed me one of the Berger & Argenti cigars, the Entubar. This cigar is unique due to the entubar rolling where a piece of ligero is rolled up and the rest of the cigar is rolled around it. The uniqueness is that the piece of ligero sticks out, different than in a shaggy foot, just look at the pictures.


The cigar is made with Nicaraguan filler, a Nicaraguan binder and a wrapper from Ecuador and I guess they were made at the factory owned by Don Kiki Berger since he was a partner in their business. Now I won’t let myself sound like a broken record so I’m not going to explain how the Argenti brothers screwed my previous employer and I’m only going to focus on the cigar that was discontinued when Berger & Argenti went belly up but was reintroduced at the last IPCPR by Karen Berger, I have no idea if the Argenti brothers are involved in that company, but for Karen’s sake I hope not.


The cigar looks great, due to the unique foot and the way the ring emphasizes that. The foot ring is a bright yellow and black with the text “advisory, thoroughly toast entire cigar foot before smoking” and that might be an advise a lot of first time Entubar smokers helped light the cigar. The wrapper is milk chocolate brown, smooth yet looks a bit dry. The ring is big, brown with small ‘berger & argent’ written continuously in white letters and a golden seal with their name. The cigar has a strong aroma of hay and barnyard. I can’t find anything wrong with the construction.


I decided to break out the punch for this cigar. The draw is a little close. I taste raisin and cedar. I toasted the entire foot as described on the foot ring with my soft flame. I taste a mild musty coffee, the mustiness comes from the shade wrapper. I also taste cinnamon sugar too, very mild. The coffee disappears and I taste mild musty cedar with the cinnamon sugar. The wrapper cracks, as happened with a lot of Berger & Argenti cigars I smoked, actually almost all. After half an inch the sweetness is gone, I taste a muted, mild musty and slightly harsh cedar. After an inch I taste pepper too. The flavor doesn’t change much, just gets a little stronger. Then the flavor changes are over.


The draw is a little tight. The smoke is medium thick and medium in volume. The ash is pretty, I love the fact that is stays in the original shape, with the little tube. The burn is good. This is a mild to medium bodied and flavored cigar. The smoke time is an hour and ten minutes.

Would I buy this cigar again? Nope, I would buy the quad Maduro though.

Score: 83

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Categories: 83, Berger & Argenti, Nicaraguan cigars

708 Connecticut Junior

708 Cigars is the brand of two Chicago brothers that run a shop and are, at least from what I learn on the internet, involved with Drew Estate in some Arab countries as distributers but I don’t know exactly what that deal is. I know I got these cigars as a sampler from a company that is thinking about bringing them to the Dutch market. And there is the Drew Estate connection again, the owner of that company is a close personal friend of Jonathan Drew.


I only have the 4×44 Junior in this Connecticut Shade blend, I smoked the same vitola and a Churchill in the barberpole version once before though. The website of 708 cigars doesn’t tell me anything except for the size and that they come in 20 count boxes but the description for the filler, binder and wrapper is proprietary according to the website.


The wrapper is pale, its got veins, it’s wrinkly at the head and the cap is placed by, what it appears to be, a novice roller. The cigar feels evenly filled though. The ring is nice colored, in bathroom or kitchen colors, gray with beige and the logo looks like a hand written 708. The print quality is good. The cigar has a full aroma and all that comes to mind is poop, poop and manure, which is poop too.


I cut the cigar on a Sunday morning, since it’s a Connecticut Shade I think this could be a morning smoke. When I wet the tip I notice a sweetened tip, that’s a downer. The cold draw is loose and I taste chemical sweetness. After lighting I taste coffee with that chemical sweetness. After a quarter of an inch the cigar turns spicy too. But that chemical sweetness destroys it all. Halfway the sweetness disappears, I taste spicy cedar now, a little on the harsh side. The harshness grows and I have to toss the cigar.


The draw is loose, but the thick, white and voluminous smoke makes up for it. The ash is black and white with thick layers. This mild to medium bodied and medium flavored cigar has a smoke time of thirty minutes.

Would I buy this cigar again? Hell no!

Score: 78
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Categories: 708 Cigars, 78, Dominican cigars | Tags: , , ,

La Casita Criolla HCB

Years ago, I hadn’t even Tatuajestart to work for my later (and now previous) employer who’s one of the major cigar importers & distributers in The Netherlands, Pete Johnson released both the La Casita Criollo and the Fausto and I got a call from my later employer who told me the cigars showed up on the international price list, he didn’t know what they were, he gave me prices and asked weather he should order them or not. I knew about the cigars, I smoked the Tatuaje T110 where the Fausto is based upon, and read about the La Casita Criolla too and thought it was an interesting concept, the prices were fine so I advised him to order both lines. And he did. Today is also Pete’s birthday, so happy birthday my friend.


The La Casita Criolla is made with a 100% American Connecticut broadleaf, the cigar is an American puro. Now Connecticut broadleaf is known as a wrapper or sometimes a binder but it being used as a filler isn’t something known to the general public, it happens as not all Connecticut broadleaf is dark enough or of the quality needed to be a wrapper. And that’s the kind of leaf Pete Johnson uses for filler in this La Casita Criolla, the lighter colored, the esthetically lesser quality leaf but still flavorful. The only thing I don’t like about it is the naming of the vitolas, why not just go with corona, robusto, torpedo, churchill but with a HCB, HCBC, HFBF, HCR which to me, and not just me alone, very confusing and I think it hurts the sales. I am not a 100% sure but I think the La Casita Criolla name comes from an old Cuban brand.


I grabbed the HCB out of my humidor, which is a 5 1/8×42 corona sized cigar. The cigars are naked in the box, no cellophane to protect the wrapper during transport. The wrapper is dark, juicy and oily with here and there a glittering of minerals, the veins make it look rustic and with the dark color combined it looks a bit intimidating. The ring is very simple, just like the packaging, brown with a white square and red letters La Casita Criolla, then a red square with white letters Tatuaje Cigars Esteli and the Pete Hassel Johnson logo and a drawing of a small house, the native cottage that the name refers too. The construction feels great and the cap is beautifully glued onto its place. The aroma isn’t very strong, just tobacco, barnyard and a little chocolate.


I cut the cigar, xikar butterfly style, and that creates a perfect cold draw with a spicy and peppery touch. I taste a full and nice sweetened coffee. After half an inch the cigar turns to chocolate, coffee and pepper. The chocolate is getting stronger after a third with wood and a little bit of pepper. The pepper fades away a little, I taste caramel with oak, a little chocolate and some spices.


The draw is perfect and the white ash is dense and firm. The luscious smoke is white and full. The burn is close to perfect as well. The evolution isn’t spectacular but the flavors are, right up my alley. The cigar is medium bodied and full flavored. The smoke time is an hour and ten minutes.

Would I buy this cigar again? If I had to pick 10 cigars that I could smoke the rest of my life, this cigar would make the cut.

Score: 95
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Categories: 95, La Casita Criolla, My Father Cigars, Nicaraguan cigars | Tags: , , , , , ,

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