One of the four side projects, next to the Phalanx, 52C and the Little Devil, yet the Skull Crusher was the latest to be released. Where the others saw daylight in march of 2012, this Skull Crusher was born on january 2013. I have smoked a few before and this is my favorite ‘after BBQ’ cigar, because it’s so strong and full flavored you can still taste the cigar even after all the spicy BBQ food and sauce.
The cigar, which is a figurado, 5 3/4×56 and ‘club shaped’ according to Meier & Dutch. I would call it a perfecto, but that’s just me. The cigar is packed with ligero tobacco, Nicaraguan in the filler and an Honduran Habano ligero as binder. The wrapper is Pennsylvania Broadleaf Maduro.
First of all, I love the shape, it reminds me a bit of a feral flying pig, yet a tad less fat and without the pigtail. The dry leathery toothy wrapper has a nice dark soil color with a few veins. The secondary ring, black with gray and golden letters, fits the regular Man O’ War ring. The cigar has the aroma of dark chocolate.
I cut the cigar, the tobacco is a bit salty. There is no cold draw because of the glued closed foot. It takes a few puffs to get passed the closed foot and get a draw. I taste some sweetness, a mild vinegar and some cedar with a hint of pepper. After a quarter of an inch I taste honey with cedar. An inch in I taste a little honey, oak and cedar plus a growing pepper. After a third pepper is the main flavor, with cedar and honey on the background. The changes are now subtle, the wood, honey and pepper constantly change in strength.
After the first quarter of an inch the draw is fantastic. The smoke is white, thick and full. The salt and pepper colored ash is dense and firm. The burn is straight. The evolution of this full bodied full flavored cigar is good. The smoke time is two hours.
Would I buy this cigar again? Yes! Yes! Perfect as an after (vegetarian) barbecue smoke.