Since Balmoral started with the Añejo series, several releases have been done. It started with the Añejo 18, which got a follow-up release a year later in another vital. Then the Añejo XO was launched. An Oscuro version came on the market and now a Connecticut version. It was launched in the USA in 2018, and in 2019, some European countries saw the cigars appear.
The wrapper is American grown Connecticut Shade. From the Connecticut River Valley. As a binder, Indonesian Sumatra was used. And the filler for this blend comes from Pennsylvania, Brazil and the Dominican Republic. The Brazilian tobacco comes from the Mata Norte region and is one of the more exclusive Brazilian tobaccos.
The wrapper is pale. It has a cheesy brownish color. The bright white and blue ring, with the embossed gold letters, is clean and contemporary. The cigar feels well constructed, the triple cap is nice. The cigar has a strong aroma. It smells like fresh cut young wood, pepper and sawdust.
The cold draw is good, with a mild tobacco flavor. After lighting, I taste a sweet young wood flavor, mildly bitter. Then a mild peppery harshness shows up too. I taste a strong dry leather flavor as well, with wood. After half a centimeter my fear becomes reality. That slightly sweet yet clearly musty flavor that is typical with Connecticut Shade wrappers shows up. I also taste some cinnamon. The cigar has young wood, leather, cinnamon, pepper, salt, and that mustiness. The flavors are balanced, nuanced and there is plenty of dynamics going on. In the final third, I still taste a mixture of the flavors mentioned above, but with a growing pepper and peanut. The peanut flavor disappears quickly. The finale lacks pepper, but taste more grassy and leathery.
The draw is great. The smoke is very thick, and a lot when it comes to volume. The burn is razor sharp. The ash is dense but breaks off easily. The cigar is mild to medium in body, medium-full flavored. The blend is fantastic if it wasn’t for my personal hatred towards the mustiness.
Would I buy this cigar again? Due to the mustiness, no. But it is an interesting blend with perfect construction