Henk Maori Haka. For those that don’t know the luxury brand Henk, they make bespoke travel bags and accessories. All high quality, and personalized. And brand owner Heiko Poerz is an avid cigar smoker. His last creation that will hit the market soon is the travel humidor Henk Cigarbone. Poerz was lacking cigars that matched his palate, so he went out to create his own. And for that, he asked the help from Didier Houvenaghel and A.J. Fernandez. Houvenaghel is a Belgian agricultural engineer, who studied in Pinar del Rio amongst other places. And he took his knowledge to write a book, from Soil to Soul. That’s the most comprehensive book on tobacco out there. And he owns D.H. Boutique cigars.
Houvenaghel, Fernandez, and Poerz started blending. And together they created a blend that was exactly what Poerz wanted. An all Nicaraguan cigar in a 5⅗x56 size. It’s a regular production, but in low numbers due to the exclusivity. It’s available in a select number of countries. And every year, Henk releases a limited edition called the Henk Maori Masterpiece. Henk is a luxury brand, and when it comes to the price of this cigar, that shows. It’s right up there with Cohiba, Padron Family Reserve, and Opus X.
The cigar looks great. A milky chocolate-colored wrapper with a nice pigtail. But what catches the eye is the lack of a ring. Instead, the cigar has a tattoo, just like the first two Oliva Masterblend releases. It’s a round logo, with a Maori tribal design and the text Henk Maori Haka. The wrapper itself is leathery and mildly glossy. The construction feels good, and it’s a quite heavy cigar. A strong forest, straw and hay smell accompanies the cigar.
The cold draw is fantastic, with a strong peppery flavor. After lighting, it’s a pleasant coffee flavor instantly with nuts and toast. There are some spice, sweetness, leather and a very mild pepper flavor. All extremely balanced. Subtle, smooth. And the cigar stays smooth and balanced, yet flavorful with a growing black pepper. There’s also some soil after a centimeter. The flavors subtly evolve to more sweetness, with a hint of citrus. There’s also some wood. But it happens so gradually, that it’s an art. The mouthfeel is mild creamy. Halfway the cigar has more wood, oak to be precise. With more spices and still a great dose of pepper. The flavors are more pronounced now. There are roasted nuts, spices, pepper, leather, wood, and some hay. Still well balanced, smooth yet strong.
The draw is flawless. The light-colored ash is dense and firm. The burn is pretty straight. The cigar burns slowly as well, very gradually. The white smoke is thick and plentiful. This cigar is full-bodied and full-flavored. But so well balanced, that you don’t feel the strength. The smoke time is three hours and fifteen minutes.
Would I buy this cigar again? For a special occasion yes. I would pick this over any Cohiba, any day.