My Father Fonseca Robusto. A Nicaraguan Fonseca, only available in the United States and possibly the Dominican Republic. Because the trademark that My Father Cigars acquired from Quesada Cigars in December of last year is only valid there. Cubatabaco owns the trademark for the Fonseca brand in the rest of the world. And now the new cigar is released. It’s highly anticipated, as My Father Cigars has been making fantastic cigars for years. The company won the Cigar Aficionado Top 25 list twice in the last decade. Not many companies can say that.
The new blend is all Nicaraguan. And all the tobacco comes from the farms of the Garcia family. The wrapper is a shade-grown Corojo ’99 Rosado variety. For this review, I smoked the 5¼x52 Robusto. Other sizes available are a 5½x54 Belicoso, 5⅜x42 Cosacos, 4¼x40 Petit Corona, 6×55 Toro Gordo, and a 6¼x52 Cedros. The last one is wrapped in cedar. The Cosacos come with the iconic Fonseca wax paper. The brand is 130 years old, but since the Cuban revolution, there are two versions. One Cuban, owned by Cubatobaco for the international markets. And one new world version for the American market. Fun fact is that Don Francisco Fonseca, the founder of the brand, moved to New York and became an American citizen in the early 1900s while still operating the factory in Cuba.
The cigar looks great. The ring is fantastic. The designers managed to merge the iconic Fonseca logo and the style that My Father Cigar uses perfectly. It is detailed, beautiful, and printed on high quality. It’s immediately recognizable as both a My Father Cigars product and Fonseca. The wrapper is smooth and oily. The cigar feels well constructed. The aroma is surprisingly floral with hints of wood.
The cold draw is very good. Mild spicy with wood. Once lit, the cigar gives coffee, spice, wood, and soil. With a little bit of citrus acidity and sugary sweetness. There are some cinnamon and nutmeg in the retrohale. Soon the Corojo wrapper starts to release the signature nut flavor, with wood, pepper, and leather. There is still a little sweetness that balances everything out. After a third, the spice mix is almost like gingerbread. With wood, leather, and a little bit of nuttiness. The cigar has a nice spice sweetness undertone all along. Not sugary sweetness, but more the sweetness you get with cinnamon rolls, without tasting like a cinnamon roll. Halfway the cigar gets a little darker flavor profile, with more oak. The pepper slowly grows to that classic, strong pepper that made the Don Pepin Garcia cigars so popular and famous. The final third is more wood, even with some barbecue flavor, and pepper. Making it a great cigar to smoke during or after a barbecue.
The draw is fantastic. The cigar produces a lot of smoke. Thick, white smoke. The ash is light-colored and dense. The burn is straight and slow. The cigar is very balanced, smooth yet with plenty of character. The cigar starts out medium but slowly grows to full-bodied. It’s full-flavored. The smoke time is two hours and thirty minutes.
Would I buy this cigar again? I want boxes, boxes, and boxes.