Author Archives: cigarguide

La Sirena Merino Robusto

In 2009 Arielle Ditkowich started La Sirena cigars with a cigar made at My Father Cigars in Nicaragua and three years later she released the second La Sirena line, the La Sirena Merlion made on the Dominican Republic at the La Aurora factory which isn’t a surprise because back then the cigars were distributed by Nestor Miranda’s Miami Cigar & Co, who’s the distributer of La Aurora in the USA, and has a few private labels made by My Father. So the connections are all there.


I met Arielle briefly when I visited Miami Cigar & Co a few years ago and she handed me this Merlion Robusto. I had smoked the My Father made La Sirena cigar but never this one and it’s time to do it now. The cigar is made with Dominican, Nicaraguan and Brazilian filler, a Brazilian binder and a corona from Ecuador wrapper.  La Sirena released two more lines, the Oceano and the Old School, the last one is made at NATSA where the Oceano is made at Quesada on the Dominican Republic. Or at least, were made by? Since 2014 there have been stories that La Sirena would move production to La Zona, but the La Sirena website still mentions NATSA, La Aurora and My Father.


The wrapper is a nice reddish brown, soft to the touch with a nice shine and a few thin veins. The ring is amazing, only shaped and huge with lots of shiny silver and just a little red and blue with a drawing of a mythical creature, a mermaid lion mix, a merlion. And since my wife a native Singaporean I have a connection with merlions, as that is the most famous statue of Singapore. The cigar has a mild manure aroma and the construction feels good, evenly packed , the shape is good and the cap is nice.


I used my xikar cutter to decap the cigar. The cold draw is a little loose, mild peppery and woody. After lighting I taste a strong coffee flavor with a little cedar. After a third I taste cedar with a little spice and pepper. Halfway I taste cedar with a nutty flavor and a slightly stronger pepper. The final third is spicier, with more pepper and a hint of chocolate.


The draw is good. The smoke is white with a grayish glow, it’s medium thick and full. The burn is razor sharp. The salt & pepper colored ash is firm. The cigar had a few years of age and it shows, as it’s very mellow and smooth. Medium bodied and flavored. The smoke time is an hour and fifteen minutes.

Would I buy this cigar again? A single or maybe a fiver.

Score: 90

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Categories: 90, Dominican cigars, La Sirena, Tabacalera La Aurora | Tags: , , , , , , | Leave a comment

CAO Pilon Robusto

A few years back, while I was still working for The Longfiller Company, the largest independent cigar importer in The Netherlands, I walked into the office one day and my employer said “Stijn Elbersen was here and he left a box of CAO Pilon Churchill, I love them, try one”. I was surprised for two reasons, first that Stijn visited our office, Stijn is an important manager at STG, a company that we didn’t do much business with at the time, and that my employer, who’s very loyal to what he likes, only a few brands that he enjoys a lot, liked a CAO. I grabbed a cigar, lit it and I was under impressed.


At the last Intertabac trade show I ran into Stijn and Rick Rodriguez, we spend some time chatting and they gave me the Fuma em Gorda, Anaconda and this CAO Pilon Robusto. The Pilon is quite unique as a very old method of fermenting the tobacco has been used for the Ecuadorian Habano wrapper. Nowadays fermentation is done in huge, rectangle stacks, creating more heat than the Pilon style, which is done in smaller, round, stacks. Due to the smaller stacks the temperature is lower, so it takes longer for the leafs to fully ferment but it also leads to a bigger reduction of ammonia and sugar. Add some Nicaraguan filler and binder from Esteli and Ometepe to the wrapper and there you have the CAO Pilon.


The wrapper feels lacquered, its coffee colored with a nice shine and a long thin vein. The beige ring is big and simple, stylish with black letters pilon in the centre and the CAO logo. The size 5×52 is mentioned as well as Rick Rodriguez’s signature. The triple capped head is beautifully rounded and the cigar feels evenly firm everywhere. The aroma is lacking though, I don’t smell a lot when I sniff the cigar.


I punched the cigar. The cold draw is good, I taste a mild sweet raisin flavor. After lighting I taste a nice smooth coffee. Slowly the flavor changes to smooth cedar with floral notes. Halfway I still taste the cedar, with the floral notes, a little vanilla and pepper. The pepper fades, the floral and vanilla notes are getting stronger. Near the end I taste some toast and pepper.


The draw is great and the white ash is very dense. The smoke is thick and full. The burn is decent. This cigar is medium bodied and medium flavored. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? It’s better than I remembered but nah.

Score: 89
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Categories: 89, CAO, Nicaraguan cigars, STG Nicaragua | Tags: , , , , | Leave a comment

Viaje Platino Lancero

While browsing through my Lancero humidor to pick a lancero for this months “15th on the month” lancero review this Viaje Platino Lancero caught my eye and I decided that it would be the lancero of the month. I’ve had it in my possession for a long time so I don’t know if this is one of the regular release Viaje Platino Lanceros or if it came from the Trifecta release but anyway, its a lancero, it’s Viaje and it’s aged.


The cigar is made in Honduras at Raices Cubanas, where most Viaje cigars are rolled. It’s a Nicaraguan puro though, with a Nicaraguan Corojo 99 wrapper in a 7 1/2 x38 size. Now if this cigar is part of the Trifecta release, then the cigar was rolled in Februari 2011, if its from the regular release the cigar is even older so we can talk about an aged, almost vintage, cigar here, which will have an effect on the flavor, let’s find out.


The cellophane wrapper cigar has it’s foot protected with a piece of cloth. There are two rings, a beige ring with the green viaje logo and silver outlines and a secondary, beige ring with silver letters saying platino. The wapper is quite dark with thin veins all over, it feels like velvet. The cigar feels evenly packed, with the right amount of bounce when you squeeze it gently and it has a nice small pigtail. The medium strong aroma is deep and dark, like dark chocolate with some pepper and a muddy soil.


The cold draw is good, I taste sultanas and white pepper. After lighting I taste a spicy yet mildly acidic coffee. After a few puffs I also taste a honey like sweetness too. After half an inch I taste some soil with a lot of pepper. After a third I taste dry wood with pepper, herbs and a little floral flavor on the background. Halfway the floral gets a little stronger just like the pepper, and I also taste a little lemon. The cigar mellows out to the end.


The draw is great with a thick and full smoke. The dark ash is not very firm. The burn is good on this well balanced full bodied, full flavored cigar. The smoke time is an hour and a half.

Would I buy this cigar again? I wish

Score: 92
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Categories: 92, Honduran cigars, Raices Cubanas, Viaje | Tags: , , , , | Leave a comment

La Gloria Cubana Duke Exclusivo Países Bajos

This cigar was released in september 2017 but it’s in the book as a 2016 release. I guess that’s the Cuban calendar. This cigar is a Duke size, 5.5 inch by 54, a robusto extra as some others would call it. And this cigar was a gift from my friend Nasier, who works at Van Lookeren, a tobacconist in Amsterdam with the nicest lounge in speakeasy style underneath the shop. If you’re ever in Amsterdam, go visit Nasier and the lounge, you won’t be disappointed.


I said it before, the marketing genius that came up with the regional editions is worth his weight in gold, and probably several times. The same, normal blend, just a different vitola, and added ring with the region it’s exclusive to and a limited number of boxes and the whole world goes crazy, everybody is hunting down these cigars. Even I fell for the scheme when the first regional editions hit the market and I’m not a Cuban cigar smoker.


The cigar looks good, the shiny wrapper looks good, light brown, brittle but tasty. The ring is yellow with a drawing of a lady in a red cape, golden outlines and a secondary ring in red and silver with white lettering. On one hand I like the consistency of the Cubans that they use the same design for the edicion regional rings, on the other hand, they don’t fit with the regular rings most of the times. The cigar has a flat head, feels evenly packed and even though it looked like the foot was crooked, the cigar stands up straight. The aroma of the cigar tells me it’s still very young, probably too young.


I used my double blade cutter to decap the cigar. The cold draw is fine and I taste a mild acidic raisin flavor with some pepper on the background. After lighting I taste coffee with nutmeg, a little pepper and dry cep. After half an inch I taste vanilla, nutmeg and leather. After a third I taste leather with a little vanilla and cedar. Halfway I taste cinnamon. The final third starts with a sharp and strong pepper with a citrus and vanilla base flavor. The wrapper tears and I had to remove it. The aftertaste is peppery with a minty undertone.


The draw is great, the smoke is thick and full. The ash is white with black smears, it’s a bit coarse. The burn is classic Cuban, all over the board and I had to correct a few times. This is a mild to medium bodied and medium flavored cigar. The smoke time is an hour and a half.

Would I buy this cigar again? No, burn issues, wrapper issues at the final third and the cigar is too mild for me.

Score: 87
number87

Categories: 87, Cuban cigars, La Gloria Cubana (Habanos) | Tags: , , , , , , | Leave a comment

Don Ibarra Black Label

A few years ago I was visiting one of my accounts in my previous job as a sales representative and the owner of the shop, Marjolein Hartman from Hartman Cigars in Amsterdam (and now also co-owner of the La Casa del Habano in Amsterdam) said she received some samples from a cigar manufacturer looking to break into the Dutch market called Don Ibarra with a white ring. Now is it not allowed to sell straight to shop owners due to the Dutch tobacco law so I was surprised by this tactic. She said she smoked one and gave me two of the other cigars to try to see if the company I worked for would be interested. I never gotten around to smoke the samplers though and I knew that my then employer wouldn’t be interested anyway since he didn’t like unknown brands.

Years later I see the brand pop up again, this time distributed by a competitor of ours, so through the right channels but I forgot all about the samples I still had laying around in my 5300+ cigar stash. I only found out about them when I lost my job and inventoried my stash in my online account at stogierate.com.  A few weeks later I happen to be at the office of the said distributer for some consulting work and the owner gave me a Don Ibarra to smoke, a belicoso, and this is the review. As far as the blend I have to admit, I don’t know, all I know is that Don Ibarra is a Dominican made cigar. The belicoso is 5 inch long with a ring gauge of 50. I also have a robusto and a gordo and I will review them all in this one review.

Don Ibarra Black Label Belicoso


The wrapper looks good, medium to dark brown and a bit leathery with just one visible and not too thick vein. The part above the ring is a bit shiny, while the bottom part of the cigar is quite dull. The ring itself is made from shiny paper, the background is black with white gothic lettering around a white colored crest and thick golden outlines, all too shiny for my personal preference but the color combination is good. The construction feels good, no complaints there. The cigar has a strong and pleasant raw tobacco flavor with a tiny bit of ammonia. I cut the cigar to find an easy cold draw with a harsh raw tobacco flavor that fits the aroma.


I used a soft flame to light the cigar. The first hit of flavors is a little harsh, bitter coffee and some ashy flavor. The harshness gets a little less strong quickly and the coffee turns to more of a wooden flavor with a bite. Halfway the cigar turns herbal with a little harsh pepper and some cedar.


The draw is very good, a little loose from being perfect. The ash is white, full in volume and there is plenty of it. After lighting the cigar and a few puffs only one side kept lit so I had to relight the other part which caused a crooked burn. The ash is white, dense and firm. There is some evolution in the cigar and the flavor to body ratio of the medium bodied cigar is good. The smoke time is seventy five minutes.


Would I buy this cigar again? No this is not a cigar for me.

Score: 86

86

Don Ibarra Black Label Gordo


The wrapper has a nice, even, dark brown color with little tooth and it is quite oily. It’s one of the most beautiful wrappers I have seen in a long time. The construction feels great, the cigar is beautifully finished, its just astonishing. The cigar has a strong aroma of hay, just like the robusto, but with some wood added to it. The ring is exactly the same as the other cigars in this line up.


I punched the cigar. The cold draw is fine and I taste raw tobacco. I taste dirt and coffee after lighting. Not a lot changes in the first inch, but that’s to be expected from a thick ring gauge cigars. Halfway I taste wood and dirt with a little lime. Near the end some pepper shows up.


The draw is fine and the smoke is white, thick and a good volume. The white ash is firm and dense. The cigar is medium bodied and medium flavored. The smoke time is about ninety minutes.


Would I buy this cigar again? It’s not a bad tasting cigar, just too boring for me. It would have scored much higher with a better evolution.

Score: 85
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Don Ibarra Black Label Robusto


The wrapper is very oily, very shiny but has discolorations, like darker smears on a medium brown color and a few veins. The construction feels good and the head if flat as can be. The ring is identical as the belicoso. The cigar has a strong hay smell, like you’re standing in a hay barn.


I punched the cigar and the thickness of the wrapper stands out. The cold draw is great and I taste a little raisin. I taste soil, cedar, nutmeg and the flavors are a bit harsh and unrefined. After a third the cigar tastes like fresh wood with a faint milk chocolate. Halfway it’s that soil flavor again, sticky, thick and buttery. Near the end I taste a lot of pepper.


The ash is quite dark and frayed but still reasonable firm. The smoke is medium full in thickness and volume and the draw is great.  The burn needs help staying straight. The cigar is medium bodied and medium flavored. The smoke time is two hours.


Would I buy this cigar again? Nah

Score: 86
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Categories: 85, 86, Dominican cigars, Don Ibarra | Tags: , , , , , , , | Leave a comment

Mayimbe Robusto

Every time I am in the United States I visit cigar shops to buy single sticks of cigars I can’t get back home and that are to my interest, either because I know and like the manufacturer, I know and like the brand, I read good stuff about the cigar or it looks cool to me. Now early 2014 I spend a week in Esteli, Nicaragua and then spend a week in Florida, a few days in Miami and a few days in Orlando. And of course in both cities I visited some shops and in one of those shops I found a cigar that I really wanted to try but because of the limited production never expected to see: A.J. Fernandez’s Mayimbe Limited Edition 2013. Only 2500 boxes of 10 were made in 4 sizes so finding them months after their release was just luck I guess.


I’m a fan of a lot of cigars that are being made by A.J., not only his own brands but also cigars he makes for Meyer & Dutch (I love the Diesel, Man O’War Skull Crusher, Ave Maria) and the Nicoya brand. So when I read about the Mayimbe I was curious to try it even thought the 56 ring is a little above my preferred thickness. Now this cigar isn’t limited just to be a limited, it’s limited because of the tobacco. The Pennsylvania broadleaf wrapper isn’t limited, the Nicaraguan binder from A.J. Fernandez farms isn’t limited, the Honduran filler isn’t limited but the Nicaraguan filler is, its a leaf called Privado and it’s been grown by A.J. Fernandez on a small farm and he’s been working on it for years. So no marketing “limited edition” as so many companies do, inspired by Habanos (who nowadays manufacure more limited releases than regular production between the regional editions, limited editions, reserva and anejados) but a true limited edition because they are out of tobacco. And that’s what a limited should be, limited because of a limited amount of tobacco.


The Pennsylvania broadleaf wrapper is darn, like a piece or dark chocolate, with a few veins and a nice triple cap. The construction feels good and the head of the cigar is beautifully rounded. The aroma is full and its like standing on the attic in a hay shed on a rainy afternoon. There are two rings on the cigar, one on the foot which is about a centimeter high, pitch black with the A.J. Fernandez logo in red letters and gold lining in a white circle with gold lining. The main ring is big with a curved top. The bottom part is black, the top part is brown and I don’t like the color brown on cigar bands unless its the exact same color as the wrapper which this isn’t. There is golden lining and swirls and in big black letters Mayimbe. A.J. Fernandez is written in smaller black letters. On the back there is the Mayimbe logo and the words “Esteli, Nicaragua” in golden letters. Now the band isn’t ugly but the brown color is, almost any other color would have been a better fit. I punched the cigar because of the thickness. The pre draw is good and I taste raw tobacco with little bit of a thinner aftertaste.


I lit the cigar with my soft flame and I taste a strong coffee flavor with a little caramel sweetness which are both quickly replaced by oak. A centimeter in I also taste some lemon in the aftertaste. After a third the cigar changes to a mix of spices like nutmeg and cinnamon with a mild peppery aftertaste, like ground white pepper. Halfway the flavor turns to cedar with nutmeg and that white pepper aftertaste. It’s all well balanced. After two thirds the oak is back. At the end I taste nuts with a little more pepper.


The smoke is huge! Thick and abundant, I love it. The ash is light colored but a bit frayed. It’s also firm. The draw is fantastic. The burn is pretty straight but I had to correct once. The cigar is medium bodied and medium to full flavored. The cigar is nub tool good. The smoke time is two hours.

Would I buy this cigar again? That is not possible. I would love to smoke this blend in a 48 ring.


Score: 91

91

 

Categories: 91, Mayimbe, Nicaraguan cigars, Tabacalera A.J. Fernandez | Tags: , , , | Leave a comment

La Flor Dominicana Andalusian Bull

The La Flor Dominicana Andalusian bull, what can I say? It was released in the summer of 2016 and hit the spot, or to make a reference to the name, it hit the bull’s eye, as it became #1 on the Cigar Aficionado top 25 of 2016. Now you want to know about the name? Why does a Dominican cigar a name that refers to the Spanish region Andalusia and a bull? Well, La Flor Dominicana owner Litto Gomez was born in Spain, so this is a link to the country of his birth. The writing on the ring is the handwriting of Pablo Picasso, who loved to paint bulls and the green in the ring is a reference to the green in the flag of Andalusia. Bull fighting is a big sport in Andalusia, hence the silhouet of the matador on the ring


The cigar, which has an odd shape, measures 6 1/2×64 and comes from an old mold that Litto Gomez found while on business in Belgium. The blend, which is a cooperation between Litto and his son Tony, consists of an Ecuadorian Habano wrapper from corojo seed, wrapped around a binder and filler from the Dominican Republic which include Criollo ’98, Pelo d’Oro and a hybrid tobacco. Tony Gomez gave me this cigar at the Intertabac trade show in Dortmund last september.


Now that I released the cigar from the cellophane I notice how thick it really is. I mean, I read it was a 64 ring gauge but it looked thinner wrapped in cellophane. The coffee colored, mild shiny, smooth wrapper looks delicious. The green ring with golden details, the black silhouette, the golden letters, its a piece of art and when you know something about the meaning of the ring, as I tried to explain in the first paragraph of the review, it’s even better. Cigar Rings did an awesome job printing this. The shape is quite unique, its slightly different than a regular pyramid, the blunt head is wrapped perfectly and the cigar feels evenly filled. The aroma is strong and reminds me of a spice cabinet in an Asian kitchen.


I cut the cigar. The raisin and herbal cold draw is great with a little pepper in my lips. After lighting I taste coffee with herbs and pepper. After a few puffs I taste herbal soil and half an inch later I also taste a mild metallic flavor. After an inch I taste coffee again, earthy and with a hint of chocolate and lime. Halfway the flavors have slowly changed to an earthy flavor with chocolate. Slowly the pepper returns, just like the lime.


The draw is great and the smoke is medium in thickness and volume. The light gray ash is dense and very firm. The burn is pretty straight. This cigar is full bodied and medium full flavored. The balance is spot on, and the smoke time is two hours and thirty minutes.

Would I buy this cigar again? Once they become available in my country I’ll grab a box.

Score: 91
number91

Categories: 91, Dominican cigars, La Flor Dominicana, Tabacalera La Flor | Tags: , , , , , , | Leave a comment

Goviado Lancero

Goviado was the second blend that Andrew Wood and Rafael Guillen released when they were running GDW Cigars, after their first success with Reserva Miraflor. Now you may think “success, never heard of it?” but we are talking pre-social media era and on Cigar Asylum these cigars were very populair and sold pretty good. And so did the Goviado.

 


I reviewed several Goviado vitolas in the past, but never this 6 3/4×40 lancero, and I wonder why. I mean, I love the blend and I love the vitola, so this blend in this vitola should have been on my radar way longer. Or it could be that this vitola wasn’t being made back then, only now that it resurfaced for the website untold leaf. When I speak Andrew I should ask him.

 


The wrapper is stunning, a deep chocolate brown, smooth wrapper. The black and gold ring has a nice design but the whole printing could have just be done a little better to make it look a tad more professional. The cigar itself though, it not only looks amazing but the construction feels good too, the right amount of resistance when I gently squeeze it, the shape, the head, it’s perfect. The cigar has a strong aroma, a little hay, a little manure, a little ammonia, a little dirt, a little wood all combined in one bold aroma.

 


I cut the cigar, the cold draw is a little tight. I taste a peppery raisin. After lighting I taste leather and pepper. The flavors are full, strong, bold. After a centimeter I taste a little bit of sugar too. After a third I taste wood with a little nutmeg. Halfway the cigar is smooth, wood with a little pepper. The flavor slowly progresses into a mild marzipan with a little salt. The flavors are perfectly balanced.

 


The draw is great, and the smoke is full, white and thick. The ash is a little coarse, light gray. The burn is straight. The cigar is medium bodied, full flavored. The smoke time is two hours.

Would I buy this cigar again? I hope they are still available after I moved to my new home country, I’ll get a box with my 30% CIGARGUIDE coupon.

Score: 93
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Categories: 93, Goviado, Guillen Cigars/GDW, Nicaraguan cigars | Tags: , , , , , , | Leave a comment

Goviado Belicoso

Many moons ago, and we are talking 2007/2008 era, I met Andrew Wood online on Club Stogie, which turned into Cigar Asylum and back then he wasn’t a tobacco broker but with two Nicaraguan friends, the Guillen brothers, he ran a little factory GDW Cigars. Back in the day I reviewed the Reserva Miraflor, Casa Pineda, Goviado and Don Fernando, a cigar he made for me as a thank you. The Don Fernando got another review last year and made my top 25. And now the cigars are coming back exclusively for the website untoldleaf.com ! Good news because that means that I can smoke the few remaining old ones that I have.

 


Now as far as I know these cigars are from 2010 or 2011 and made completely from Nicaraguan tobacco. It was rumored that some tobacco was even the same tobacco as used by Padron and that Padron took the Guillen brothers under their wings but I don’t know the details of that, or even if its just a rumor or the truth. All I know is that I liked the cigars back then and I can’t wait to try the new ones.

 


The cigar has a very pointy tip and that probably caused the roller to have a little trouble since the cap is not the best I have ever seen. The ring is black and gold, quite simple, just like the Don Mayo from the same factory and the Reserva Miraflor, although all the logo’s are different on each line. The construction feels good and the coffee brown wrapper looks good, with one thick vein running from the foot till about a third of the cigar. Even after all these years the cigar still packs a strong aroma, a stable like smell without any ammonia.

 


The cold draw is great. After lighting I taste a herbal coffee, smooth but with a little kick. Soon a nice sweetness shows up, like powdered sugar.  After an inch I taste a mild leather with a little spice and the powdered sugar. Halfway I get more pepper from the cigar. The final third starts a bit nutty, with a little pepper and sugar. There’s also a bit of a herbal flavor.

 


The draw is great, fantastic construction. The smoke is good, not super thick or full but more then enough. The white ash is dense and firm. The burn is straight. The smoke time of this smooth medium bodied medium full flavored cigar is two hours.

Would I buy this cigar again? Yes. And it’s possible again. I will review the fresh ones soon.

Score: 92
number92

Categories: 92, Goviado, Guillen Cigars/GDW, Nicaraguan cigars | Tags: , , , , , , | Leave a comment

Jas Sum Kral Zlatno Sonce Soloman

Jas Sum Kral took the social media by storm and the Red Knight was a super hit amongst boutique brand cigars, and the follow up, the Zlatno Sonce was a hit too, even with me and I dislike Connecticut Shade cigars with a passion. But yet, I am going to try this 7×58 Jas Sum Kral Zlatno Sonce Soloman limited edition, made for brand owner Riste’s yearly cigar weekend Ristevari, even though the box arrived at my doorstep today, so no rest, right of the truck.


The first cigars were made at the factory of Noel Rojas but under the supervision of Roniel Aragon. Now I don’t know what happened but Roniel left Tabacalera NOA, Riste left there some time later and now Roniel is making JSK in his new factory Tabacalera Aragon S.A., this is the first cigar that I smoke that comes out of that factory. Riste told me that the blend is a twist on the regular Zlatno Sonce blend, with a little tobacco from the Somoto canyon in Nicaragua as an added flavor. And rumor is that this blend might be used for the core line too. Somoto is an unknown area in Nicaragua, at the bottom of the canyon is one farm, owned by Carlos Javier Garcia Pereda. Riste and his partner Roniel Aragon visited the farm, late 2017, loved the leaf so much that they used it for the Soloman and maybe we will see more of the Somoto tobacco surface soon.


The cigar looks good, the wrapper is shiny, almost lacquered even though I dislike the yellow brown color. The ring is amazing, made by the Singaporean designer Nuzli Hakiim, is one of the best in the business. Very detailed, white and gold, lions, crest, just simply beautiful. The construction feels great, a really well made cigar. Since the cigars rested for 8 months before they got send to me I can’t smell any ammonia anymore, just a full smell of mud and hay.


I cut the cigar to find a perfect cold draw, spicy, peppery raisins. After lichting I taste a mild coffee with hay. After an inch I taste spice and herbs with a little buttery, meaty undertone. There is no hint of the mustiness that I usually get from Connecticut Shade. And the cigar is strong too for a Connecticut. Halfway I do taste it a little though but with spices and sweetness, I also taste some licorice. The final third also gets a hint of vanilla. Pepper shows up and it’s getting strong too.


The draw is great. The light gray ash is firm with beautiful layers. The white is a little thin. The burn is straight as can be. The cigar is medium full bodied, the strongest Connecticut Shade I ever smoked. The smoke time is two hours.

Would I buy this cigar again? Love the blend, this vitola unfortunately is a limited edition.

Score: 92
number92

Categories: 92, Jas Sum Kral, Nicaraguan cigars, Tabacalera Aragon | Tags: , , , , , , | Leave a comment

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