Berger & Argenti

Berger & Argenti Entubar Robusto

Years ago Albert Argenti befriended me on Facebook, we chatted a bit about soccer as he was a former semi professional player who played with Dutch players in the old MLS and when I went to Miami in 2010 I dropped by his office in Cuban Crafters. There he showed me one of the Berger & Argenti cigars, the Entubar. This cigar is unique due to the entubar rolling where a piece of ligero is rolled up and the rest of the cigar is rolled around it. The uniqueness is that the piece of ligero sticks out, different than in a shaggy foot, just look at the pictures.


The cigar is made with Nicaraguan filler, a Nicaraguan binder and a wrapper from Ecuador and I guess they were made at the factory owned by Don Kiki Berger since he was a partner in their business. Now I won’t let myself sound like a broken record so I’m not going to explain how the Argenti brothers screwed my previous employer and I’m only going to focus on the cigar that was discontinued when Berger & Argenti went belly up but was reintroduced at the last IPCPR by Karen Berger, I have no idea if the Argenti brothers are involved in that company, but for Karen’s sake I hope not.


The cigar looks great, due to the unique foot and the way the ring emphasizes that. The foot ring is a bright yellow and black with the text “advisory, thoroughly toast entire cigar foot before smoking” and that might be an advise a lot of first time Entubar smokers helped light the cigar. The wrapper is milk chocolate brown, smooth yet looks a bit dry. The ring is big, brown with small ‘berger & argent’ written continuously in white letters and a golden seal with their name. The cigar has a strong aroma of hay and barnyard. I can’t find anything wrong with the construction.


I decided to break out the punch for this cigar. The draw is a little close. I taste raisin and cedar. I toasted the entire foot as described on the foot ring with my soft flame. I taste a mild musty coffee, the mustiness comes from the shade wrapper. I also taste cinnamon sugar too, very mild. The coffee disappears and I taste mild musty cedar with the cinnamon sugar. The wrapper cracks, as happened with a lot of Berger & Argenti cigars I smoked, actually almost all. After half an inch the sweetness is gone, I taste a muted, mild musty and slightly harsh cedar. After an inch I taste pepper too. The flavor doesn’t change much, just gets a little stronger. Then the flavor changes are over.


The draw is a little tight. The smoke is medium thick and medium in volume. The ash is pretty, I love the fact that is stays in the original shape, with the little tube. The burn is good. This is a mild to medium bodied and flavored cigar. The smoke time is an hour and ten minutes.

Would I buy this cigar again? Nope, I would buy the quad Maduro though.

Score: 83

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Categories: 83, Berger & Argenti, Nicaraguan cigars | Leave a comment

Berger & Argenti Classico Robusto

Usually I end my reviews with ‘would I buy this cigar again?’ but I can start this review with the answer to that question and it is a wholehearted NO! with a capital to give the statement more power. But that has got nothing to do with the cigar but all with the Argenti brothers that scammed my previous employer out of a lot of money over my back. I smoked some B&A cigars, liked them especially the Entubar quad maduro and introduced them to my then employer, a major cigar distributer in The Netherlands. He placed an order, paid and never got what he ordered, only a partial delivery of the wrong cigars in poor shape with cracked wrappers. And no quad maduro but Connecticut Shades instead. Then they filed for bankruptcy. So I would never buy any cigar related to those Argenti scumbags again, ever!


About the cigar, this is a 5×50 Nicaraguan made robusto with a Connecticut wrapper from Ecuador. The tobacco plant is stalk cut though, just like the Liga Privada wrappers, instead of individually picked and it is said that the stalk cut, where the whole plant is cut and hung to dry, results in a better balance between spice and sweetness. The binder is a Nicaraguan corojo over Nicaraguan habano filler.


I take the cigar out of the cellophane and notice the dark shade of the Connecticut wrapper, this isn’t shade grown or the stalk cut method makes the leaf darker, one of the two. The wrapper feels a bit leather like and has thin veins. The construction feels good, but the cap could look a little better. The ring is simple, brown with a copper line and white letters saying the name of the brand. The aroma is medium strong and reminds me of a horse stable.


I used my Xikar butterfly cutter to cut the cigar. The cold draw is fine, quite spicy too. After lighting the cigar I taste a mild coffee flavor that slowly changes to cedar, all smooth. After a third I taste some cane sugar too. Pepper shows up at the final third and slowly grows in strength.


The ash is light colored and dense. The draw is good, just like the burn. The smoke is medium thick and full at most. This cigar is medium bodied and mild to medium flavored. The smoke time is two hours.

Would I buy this cigar again? No! Not a bad flavored but boring.

Score: 84
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Categories: 84, Berger & Argenti, Nicaraguan cigars | Tags: , ,

Berger & Argenti Quad Maduro Robusto

I got in touch with Albert Argenti of Berger & Argenti on facebook and when he heard I was coming to Florida he invited me over to Cuban Crafters to smoke a cigar. I did and he gave me a Berger & Argenti quad maduro double corona which blew me away. At the end of my trip I ended up at Corona Cigar in Orlando and bought a few more of these and the robusto, which was 11 dollar. The cigar is rolled with the patent pending Entubar method.
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This boxed pressed 5×56 cigar has a dark wrapper, which is oily and has a bit of a leather look. The band is big, but the bright yellow foot band draws most attentions. I don’t see any real veins. The cigar has a unique smell, a bit like charcoal and a barnyard. The predraw is fine and I taste raising with pepper in the aftertaste.
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I taste a spicy coffee flavor with a hint of sweet but dark chocolate. The chocolate slowly becomes stronger. After half an inch I also taste herbs and all flavors are full. The chocolate is the main flavor with herbs and coffee in the aftertaste. After a third I taste more herbs and the coffee disappears.
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Halfway I taste a little bit more sweetness and dark chocolate. Somewhat later these flavors are accompanied by wood and some nuts. After two thirds I taste more of a nutty flavor and herbs on the background, the flavors are dry. The last few puffs give me some coffee again.
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This cigar lasted me an hour and twenty five minutes. The draw was great, just like the burn. The white ash with black spots is quite firm. This cigar is full flavored and medium to full bodied. I got a decent purge. I did hear the cigar burn, sizzling sounds every now and then.
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Would I buy this cigar again? I told a Dutch cigar distributer to contact Berger & Argenti, I want to be able to get these cigars in my local cigarshop.

Appearance: 10 / 10
Construction: 8 / 10
Draw: 8 / 10
Burn: 8 / 10
Smoke & ash: 7 / 10
Aroma first part: 8 / 10
Aroma second part: 8 / 10
Aroma third part: 9 / 10

Categories: Berger & Argenti, Nicaraguan cigars, Tabacalera Esteli | Tags: , ,

Berger & Argenti mooch robusto

When this cigar was released, our friends at Toasted Foot held a contest for the best tag line. The contest made it to Cigar Asylum where Kreth and I bantered a bit and I said ‘if you win the contest, let me mooch some cigars from you’. To cut a long story short, Kreth won the contest and shipped me a few.
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The cigar is a 5×50 cigar with a double band, one at the place where you’d expect a cigar band, one in the middle and the foot of the cigar is wrapped in a print of an old newspaper bringing the news of the Cuban embargo. The wrapper is a bit yellow brown with lots of small veins. The construction feels a bit soft. The cigar also has a mild straw smell and an easy predraw. The cigar is made from Nicaraguan tobacco with an Ecuadorian Connecticut wrapper
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I taste a full earthy flavor, a little bitter and acidic and some sweetness. The bitterness disappears after a quarter of an inch and now I taste straw and chocolate, mild sweet and a tad acidic. After half an inch the cigar also gets a bit spicy and the acid flavor is gone. The looks and the taste of the wrapper confirm that it is Connecticut, a wrapper I dislike a lot.
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After a third I taste more herbs, sweet and spicy with a hint of chocolate and that characteristic Connecticut flavor that I dislike so much. After two thirds I get an unpleasant bitterness with some chocolate and wood.
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This cigar was good for an hour and I got a good amount of thick smoke. The ash is light gray colored but not firm at all. The burn and draw are good. This cigar is medium flavored and medium bodied.
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Would I buy this cigar again? No I wouldn’t

Appearance: 8 / 10
Construction: 7 / 10
Draw: 7 / 10
Burn: 7 / 10
Smoke & ash: 8 / 10
Aroma first part: 6 / 10
Aroma second part: 6 / 10
Aroma third part: 6 / 10

Categories: Berger & Argenti, Nicaraguan cigars, Tabacalera Esteli | Tags: , ,

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