Bespoke

Casdagli Daughters of the Wind Calico

Casdagli Daughters of the Wind Calico. A line inspired by the Casdagli Family history. In the early 1900s, the family acquired Sheykh Obeyd stables just outside Cairo. The Casdagli family became celebrated breeders of Arabian racehorses. Big races were won. It’s that history that Jeremy Casdagli wanted to highlight with this line. The name comes from a 6th-century Arab poem. The Daughters of the Wind poem is inspired by the beauty of the Bedouin horses.

The IGM factory in San Jose, Costa Rica produces the cigars for Casdagli. The blend consists of rare tobaccos from Peru, Dominican Republic, and Ecuador along with the tobaccos from the factory’s own plantation in the mountains of Costa Rica. The wrapper is from Ecuador. The binder is Costa Rican. The cigar that I reviewed is the 6⅒x52 Calico, a pyramid.

The wrapper is very oily. Colorado colored and smooth. Like well-greased leather. A closed foot is always bonus points. The shape of the head is perfect and the cigar feels well constructed. When the cigar was first released, it has a different ring. That ring fitted more in the overall look of the brand. The new ring is more generic and flashy with thick golden outlines. But if you know the history of the Casdagli family, there is a lot to see. The horses that the family used to breed in the Middle East for example. The print quality is high. The aroma is strong, barbecue, hay, and a little ammonia.

The cold draw is a bit tight, but that can be expected with a closed foot. The raw tobacco flavor is spicy. Once lit the cigar is dry. Green herbs sawdust, earthiness, and leather. A hint of caramel shows up, with spice, when the leather gets stronger. After an inch, nuts and more sweetness support the leather. Then the leather fades away and is replaced with wood and nutmeg. The caramel sweetness is still there as well. The leather returns halfway, with spice, pepper, sweetness. The mouthfeel is dry. The leather, nuts, and wood keep replacing each other as the dominant flavor with pepper as a supporting flavor. The finale has a strong pepper, which becomes dominant.

The draw is a bit tight, but when a little bigger opening was cut the draw became great. The smoke is decent in volume but could be a little thicker. The ash is dense but breaks easily. The burn is straight, but the cigar had to be relit a few times. The cigar is smooth and balanced. There is no roughness, the flavors are round. It’s medium-bodied, medium flavored. Yet with a strong and full finish. The smoke time is three hours and thirty minutes.

Would I buy this cigar again? Yes, once in a while

Categories: 91, Bespoke, Costa Rican cigars, igm | Tags: , , , ,

Casdagli Traditional Grand Cafe

Casdagli Traditional Grand Cafe. This is the first Casdagli cigar to be made in the Dominican Republic. It was released in 2012 under the name Bespoke. Bespoke started with custom rolled Cuban cigars. Then moved to Costa Rica and the company started to gain traction. The Grand Cafe name is a tribute to Bespoke’s first customer, the Grand Cafe in Minsk, Belarus. More on the Bespoke/Casdagli cigar history can be found here.

Two years ago, Bespoke was renamed to Casdagli Cigars. But the blend didn’t change. In a Zoom chat with Jeremy Casdagli and a group of cigar enthusiasts from New Zealand, Canteros.nz, Casdagli’s distributor, offered to sponsor some cigars for reviews. The package arrived soon after and included these Casdagli Traditional Grand Cafe. The cigars are made with Brazilian Cubra as a wrapper. A binder from the Dominican Republic. And filler from Peru, Nicaragua, and the Dominican. It measures 7½x39.

The cigar is a looker. Slender and long. Colorado to Colorado Maduro in color. Oily wrapper. Closed foot and a pigtail. With a classy, traditional-looking ring. Green and gold with a vintage picture in the center. The construction feels good. The cigar has a strong aroma. Classic barnyard, manure, earthy aromas.

The cold draw is surprisingly good. Even with a closed foot, the draw is great. It leaves a mildly spicy, peppery flavor on the lips. Straight from the start, there is a strong yet sweet coffee flavor. With strong, we don’t mean espresso, but full flavor. It then turns more towards wood flavors, with a little spice. Not pepper, but spice. Yet there is still some coffee on the background. The flavors slowly evolve into earthy, leathery wood, with cumin. But the flavors are rounded, well balanced, and smooth. The second third has a classic mixture of wood, earthiness, leather, coffee with some sweetness. There is a little vanilla. All flavors are brought together by some citrus. The mouthfeel is creamy. The final third leans more towards leather and wood, but with a creamy mouthfeel. Suddenly there is a slight chocolate flavor as well.

The draw is amazing, just like the copious amounts of smoke the cigar produces. The burn is beautiful. The ash is salt and pepper colored, but it’s not too firm. This cigar is balanced, smooth, well rounded. Elegant in both size and flavors. Traditional, not a powerhouse heavy in ligero. This is a cigar that would fit into every past decade without being outdated of old-fashioned. It’s medium-bodied, medium flavored. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? Yes I will

Categories: 91, Bespoke, Dominican cigars, KBF | Tags: , , ,

Bespoke Traditional Cottontail

Even though we have so many mutual friends and we have been Facebook friends for a while, I never met Jeremy Casdagli in person until my friend Nasier introduced us at the Intertabac trade show in Dortmund last september. We chatted a little about tobacco and Jeremy was so kind to give me the Bespoke Traditional Cottontail for a review on my blog, well, as promised, here’s the review.


The cottontail is a vitola that was extinct for over half a century until Bespoke started making this vitola again, its a 5 inch long cigar that starts out with a ring 52, a robusto you might say but at the foot it’s 62 ring gauge and that makes it a figurado. Now I’m no fan of big ring gauges but because of this shape I’m intrigued on how it smokes and what it does for the development of flavors since the filler to wrapper ratio changes from start to finish.


The moment I take the cigar out of the cellophane I am hit by a strong aroma, hay and straw, very nice. The shape of the cigar and the closed foot are very unique and I love it. The wrapper has a nice coffee color, a little oil and no real visible veins, its a smooth looking cigar. The green and golden ring is very traditional, as the name suggests, not specifically my taste but of a good quality printing.


I used my Xikar double guillotine cutter to decap the cigar. The cold draw is crazy hard but that’s because of the closed foot. I taste spices and pepper. I used my vintage lighter to light the cigar. After lighting the draw opens and I taste a nice, smooth coffee with some nutmeg and a honey sweetness. After a third I taste creamy buttery toast and cedar with cinnamon and nutmeg. A bit lily French toast. Halfway I taste a creamy vanilla, like melted vanilla ice cream with some toast. The final third is more like a five spice mix with a little bit of pepper and some vanilla in the aftertaste.


The draw is fine. The light gray ash is firm and dense. The burn started a little off, it’s hard to get an even burn with a closed door but it corrected itself. The smoke is thin though, unfortunately. This is a medium bodied, medium full flavored cigar.  The smoke time is an hour and forty five minutes.

Would I buy this cigar again? I wouldn’t mind smoking it more often.

Score: 91
number91

Categories: 91, Bespoke, Dominican cigars, KBF | Tags: , , , , , ,

Bespoke Salomone

Before the Bespoke brand was released in The Netherlands the distributer handed some samplers to a few of his resellers and one of them, my friend Berry, owner of Van Lookeren in Amsterdam, gave me this Costa Rican made salomone to try.
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I love the shape and the milky chocolate colored wrapper has a few veins. I spot a little damage and I feel a soft spot in the middle and the tip is a bit crooked. The aroma is pleasant. The cigar band needs some work, what’s on that black band? It’s a drawing of a fan, but with what? The predraw is fine, sweet with quite some pepper.
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I light the cigar and direct after the tip I have to relight. I taste white pepper with some wood. The pepper slowly fades away and a little bit of leather appears. It is a nice combination with the wood and after three centimeter I also taste some citrus.
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After a third I taste a mild pepper, leather, wood an toast. The leather slowly grows and the citrus returns. The flavors are very subtle. It’s leather and toast, pepper and citrus with a slowly growing toast. The last third starts with toast and some leather, the white pepper is gone but slowly reappears, and slowly grows stronger, just as the leather. At the end it’s a nice mixture of the toast, leather and pepper.
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The draw is fine but I also get false air. I get enough smoke which is medium thick. The silver gray ash isn’t too firm but the burn is sharp, only at the end I have to correct once. This cigar is medium bodied, medium flavored and lasted me for two hours.
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Would I buy this cigar again? I would if it wasn’t €12,80 fixed price here.

Appearance: 8
Construction: 8
Draw: 8
Burn: 8
Smoke & ash: 8
Aroma first part: 7
Aroma second part: 8
Aroma third part: 8

Categories: Bespoke, Costa Rican cigars, Tabaccos de Costa Rica | Tags: , ,

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