Eiroa

Eiroa The First 20 Year Prensado

Little over 20 years ago Christian Eiroa entered the cigar business with his father Julio and the brand Camacho. They built the brand to be one of the famous Honduran cigars before they sold it to Davidoff, rumored for a whopping 40 million dollars, in 2008 with Christian being an employee and Julio retiring. But that last part changed. In 2012 Christian started his CLE brands and Tabacaleras Unidas, opening the El Aladino factory in Danli while Julio Eiroa kept growing tobacco and started producing cigars with his other son Justo under the names Aladino, Rancho Luna and Tatascan.


The tobaccos used for this Eiroa the first 20 years lines are all grown by Julio Eiroa in the Jamastran valley of Honduras and that makes this a Honduran puro. I’m smoking the 6×46 Prensado that Christian himself gave me at the Intertabac trade show. The binder is supposed to be a very special tobacco that hasn’t been used in over 50 years, and special tobacco was always a trademark for the Eiroa family, they used specific proprietary tobacco for Camacho too.


The wrapper feels like velvet and is very dark, it doesn’t have much shine and I can see a thin vein. The well printed ring is red with golden letters and some black details. It says the Eiroa name and salut, amor, pesetas that Eiroa uses for all his cigars. It looks very nice. The cigar feels well constructed and the medium strong aroma reminds me of manure.


I cut the cigar and I taste floral notes and pepper. The draw is great. After lighting I taste coffee, mild sweet and mild bitter, with a hint of pepper. After almost an inch I taste earthy flavors with pepper and a mild lemon. After a third I taste a mild sweet earthy flavor, a bit floral and vanilla like. There is pepper on the background. All of a sudden I taste salt too. The final third starts out stronger with more pepper and salt on a bit of earthy flavor.


The draw is great and the smoke is thick and full. The fragile ash is dark. The burn is good. The medium bodied cigar is nice, balanced and medium flavored. The smoke time is ninety minutes.

Would I buy this cigar again? I wouldn’t mind smoking them more often.

Score: 91
number91

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Categories: 91, Eiroa, El Aladino, Honduran cigars | Tags: , , , ,

CLE Corojo 11/18

CLE, Christian Luis Eiroa. For those whom that name doesn’t ring a bell, Christian Eiroa and his father were the masterminds behind Camacho, a brand they bought in 1995 five years after the death of brand founder Simon Camacho and they build the brand up using the knowledge and experience they head as tobacco farmers for generations. In 2008 they sold the brand and the factory to Davidoff but they didn’t leave the tobacco industry since they kept the farms. A few years, in 2012, later Eiroa entered the cigar making part of the business again with a new factory, based in the old movie theatre of his grandfather in Danli, Honduras and he is doing it his own way. Tabacalera Unidas is the mother company with several cooperations like Wynwood (started as a cooperation with Robert Caldwell before he dropped out), Asylum Cigars with Tom Lazuka, EH Cigars with Edgar Hoill and of course his own Eiroa cigars.


When the company just started my then employer went on a trip to Florida with his family. One unsuspecting afternoon he calls me all excited and tells me “man, I was at the Island Smoke Shop on Key Largo and your buddy Bill (who worked there at the time) gave me this cigar, Asylum 13, its a $5 cigar but its amazing”. Now I never heard from that cigar so I made a few calls and got in touch with Tom Lazuka and Christian Eiroa. To cut a long story short, it didn’t take long before we started distributing Tabacaleras Unidas in The Netherlands. After the release of the Asylum 13 line, including the ogre, and the Schizo bundles we released the CLE Corojo. This cigar is a Honduran puro with the leaf that made Camacho and the Eiroa family famous. And it also came out in the unique 11/18 shape that Eiroa created for Camacho. It’s a 6 inch long parejo with a little thicker part (ring 54 instead of 50 at the foot and the head) in the middle, unique.


The wrapper of the cigar looks nice, milk chocolate colored, few thin veins, a beautiful triple cap and its mild oily. The band is simple yet stylish. a nice mat black with shiny silver lettering CLE Corojo and a red 2012. I feel a little soft spot near the head of the cigar, but I can only imagine how difficult it is to roll this uniquely shaped cigar. The aroma is strong and its a barnyard aroma, manure and horses. The cold draw after the flat cut is easy and I taste a cedar with raisin flavor with a peppery flavor on my lips.


After I lit the cigar with my soft flame, I’m smoking inside so I don’t need a jet flame, I taste a mildly sweet and bitter coffee flavor, slowly I taste more cedar with a little citrus tang with a little pepper. After an inch I taste some cedar and wood. After a third I also taste some chocolate and the citrus has grown in strength. Halfway a honey like sweetness shows up. The flavors are quite dry. The chocolate is still mildly around with some nutmeg and cinnamon.


The smoke is thick, white and plentiful. The draw is easy, maybe a little too easy but just a little. The ash is gray and a little frayed. The burn is good, no correction needed. The cigar is medium to full bodied and equally flavored. The smoke time is an hour and thirty minutes.

Would I buy this cigar again? I prefer the robusto.

Score: 90

90

Categories: 90, Eiroa, El Aladino, Honduran cigars | Tags: , , , , , , , , , , ,

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