Guayacan

Guayacan Maduro Robusto

In 2013 Noel Rojas, blender and owner of Guayacan and of the Tabacalera New Order of the Ages factory in Esteli, Nicaragua, showcased his Guayacan Maduro at the IPCPR trade show but the cigar never got released due to inconsistency in the tobacco. A year later, July 2014, he showcased it again in a slightly different blend with Nicaraguan tobacco and a Mexican San Andres wrapper and that cigar did hit the market. The cigar were made at the Tabacalera Aromas de Jalapa factory, owned by Rojas back then before he moved on to his new factory after leaving the distribution deal with House of Emilio too. I met Noel in person in Esteli in May 2015 and his cigars are available on the Dutch market because of my involvement. I reviewed the Guayacan Habano earlier this year and I also reviewed some private labels made by Noel Rojas for others like the Kilo made for Barry Stein and Jas Sum Kral made for Riste Riatevski.


Before I got Noel a distribution deal in The Netherlands with my then (and now previous) employer Noel send me a few boxes of cigars as a sampler, most of which I handed out to my employer and some of our regular customers to get their impression but of course I kept a few for myself and in hindsight I should have kept more. The cigar that I’m smoking is a 5×50 robusto that comes wrapped in cellophane. Once I get the cigar out of the cellophane I see a beautiful almost very dark wrapper with a very fine tooth and my mouth starts to water as my brain thinks of a chocolate bar. There are no big veins visible. The construction feels good and the cigar has a pretty triple cap. The ring is also a piece of art, the edge of the paper is printed in a bright and beautiful gold, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The cigar has a mild sweet aroma mixed with wood, I don’t smell any ammonia.


I punched the cigar and find the cold draw to be great. I taste dry raisin with pepper. I lit the cigar with my Ronson varaflame. Instantly I taste coffee. It’s not a bitter coffee but a nice coffee with spices. Soon after chocolate joins the spiced coffee. The flavors are very dry, guess I need to drink a lot of water with this cigar. The flavors remind me of autumn.


After a third I taste wood, autumn leaves and a tiny bit of cocoa. The cigar still gives me a dry mouth. Halfway the cocoa changes into a flavor that reminds me of chocolate paste that you use on a slice of bread. There is also a little sweetness from the Maduro wrapper and warm spices. On the background I also taste some macadamia nuts. After two thirds the chocolate changes back to cocoa powder with the leaves and some spices. There is a nice pepper in the aftertaste without becoming to overpowering. At the final puffs I taste some nuts again with a strong pepper.


The draw is great, close to perfect. The smoke is medium thick and I would have liked to see thicker smoke and more of it. The burn is sharp and leaves a white ash. The ash is firm. The cigar is medium bodied and medium full flavored with a decent amount of evolution and a good balance.

Would I buy this cigar again? I like it but I like the Habano better.

Score: 92

92

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Categories: Guayacan, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , , , , ,

Guayacan Habano Corona

Years ago, on one of my yearly vacations to Florida, I was invited to visit Nestor Miranda & Jason Wood, whom I met at several Intertabac trade shows. I dropped by the office and met Barry Stein, a former cigar blogger turned cigar industry professional (like me) as the multimedia guy for Miami Cigar & Co. and we developed a friendship. Barry left the company and decided to re-release his own cigar brand he was working on before he joined Miami Cigar & Co. named Kilo. I read about this on Barry’s Facebook I think March or April of 2015 so I send Barry a message asking him who’s making it. Barry’s reply was “since I haven’t announced it yet, I won’t tell but its made in Esteli” to which I reply “That’s why I’m asking, I’ll be there soon and hopefully I can mooch some as they won’t be available in The Netherlands”. So after promising I wouldn’t disclose the factory before Barry did it himself he said it was Noel Rojas, whom I never heard of by that time but Barry praised him for his blending skills. Barry got me in touch with Noel and after a few calls and text messages we made an appointment in Esteli during my stay there where Noel handed me a bundle of Kilo and Barry asked me to send pictures of the cigars with rings as he had seen the rings and smoked the cigar but never seen them together. Call me a geek, but I think it’s cool to see the finalized product before the brand owner sees it. By the way, by the time you’re reading this: Barry is now working for 2 guys smoke shop and the cigar authority and has sold the Kilo name.


So I meet up with Noel, he shows me his factory Tabacalera Aromas de Jalapa, which is now his old factory as he built a new one with his business partner called Tabacalera New Order of the Ages aka NOA, we go to dinner at Restaurant Cohifer in downtown Esteli and we talk about the possibilities for Noel’s brands in The Netherlands and Belgium. Ofcourse I was only an employee so I couldn’t say yes or no there and then, I had to consult with my employer and Noel said he would send us a bunch of samplers. A few weeks later a huge box shows up from the USA and inside I found a few boxes of cigars made by Noel, some Guayacan, some Sabor de Esteli and some test blends just for fun. I had a few to my employer, hand a few to friends and kept a few for myself. Everybody agreed, good cigars, value for money so to cut a long story short: Noel’s brands are now distributed in The Netherlands but unfortunately I don’t work for that employer anymore so I can’t get them at a discounted price. The cigar I’m reviewing today is the Guayacan Habano corona, a 6×42 long cigar made from a Ecuadorean Habano wrapper, a Nicaraguan binder (’98 Aganorsa Corojo) and Nicaraguan fillers. I promise, later this year I will also review the Guayacan Maduro, Sabor de Esteli, Kilo, Jas Sum Kral and previously I reviewed the Jas Sum Kral Maduro that are also made by Tabacalera Noa.


The cigar looks great, long and lean, with a wrapper that is colored like dark oak wood. The ring is colorful, printed on thick paper and not with a straight edge. The edge of the paper is printed in a bright and beautiful gold, which is one of the hardest things to print as I’ve been told by people from Vrijdag Printing in Eindhoven (NL), one of the premier cigar ring printers in the world, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The construction feels great and you can see that Noel learned the trade in his home country of Cuba, which he fled on a raft in 2007, because of the beautiful triple cap. The cigar has a nice barnyard aroma, medium strong, without the ammonia. Since it’s a smaller ring cigar I decided to cut instead of punch and the pre light draw aka cold draw is great. I taste some cedar and plenty of spice and pepper. I light the cigar with my soft flame and taste a medium strong coffee with a little spice and some pepper in the aftertaste. After two puffs the pepper gets strong but there’s also a bit of sweetness.


After a centimeter I taste some milky chocolate with pepper and a little caramel, it’s mild creamy. Slowly but surely the pepper is replaced with some oak and green spices. Every few puffs I taste the chocolate again. Right before the two third mark I taste some nutmeg too. The chili peppers make a comeback too. The oak is still the base flavor and the flavors are all well balanced. After two thirds there is also a little mixed nuts flavor with a tiny bit of salt. There is a strong peppery flavor on my lips for a while. The nutty flavor is hardly noticeable anymore, oak is back as the base. At the end I taste a mild mint flavor in the aftertaste.


The draw is just simply great, just the right amount of resistance. The smoke is medium plus thick and with a decent amount. The ask is salt and pepper colored, it’s quite firm too. The burn is straight, no touch ups. This cigar is medium full flavored and full bodied. The smoke time is close to two hours.

Would I buy this cigar again? Yes, they are available in the Netherlands now and once I’m out I’ll get some more.

Score: 93

93

Categories: 93, Guayacan, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , ,

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