Earlier I wrote a review on the Joya Black Robusto and it scored a decent 89 and with that score it won’t make my top 25 of 2017, that’s for sure. I did smoke a few other Joya’s too this year like the Red Half Corona, original release Cuatro Cinco and the Rosalones Reserva plus La Sagrada Familia, Fratello and Sobremesa that are made at the Joya factory and they all scored good ratings from 89 and up. And I must say, from all the factories I visited in Esteli I like the peace and quiet at Joya best, the place has a tranquility and an atmosphere that is unique and that I haven’t found at any of the other factories I visited (including Oliva, Padron, La Zona, My Father, Drew Estate, Rocky Patel, A.J. Fernandez, Plasencia and Aromas de Jalapa). Now I’m not saying the other factories aren’t nice, every factory has their own vibe and charm, but to me Joya stands out.
The cigar is the first Joya de Nicaragua cigar with a Mexican San Adres Negro wrapper and the rest of the cigar is Nicaraguan. According to Mario Perez the idea behind the blend is to mix the Nicaraguan filler and binder with the specific characteristics of the Mexican wrapper without the cigar becoming overpowering and be like a little stronger version of the so popular Joya Red, the cigar that broke with the classic tradition of the Joya brand to catch a new, younger & hipper crowd and succeeded so well.
I smoked the 6×52 toro that I got at Intertabac 2016 and once I unwrap the cigar from the cellophane I smell dark chocolate with some pepper, very unusual but nice. The construction is beautiful although at the back of the cigar the triple cap is a bit uneven. The dark wrapper is shiny from the oil and has a long vein running along the side of the cigar. The ring is modern, just like the Joya Red ring actually and they remind me of each other, except for the color, which is pitch black with a silver lining and Joya logo, blue lining to break the black and white letters saying Joya Black. Modern, sleek, clear, simple, I like it.
I punched the cigar and the cold draw is just fine. I taste some mild mixture of hay, dark chocolate and raisin. After I lit the cigar with the last bit of butane I had left in my Ronson I taste a mild acidic and sweet coffee. After a quarter of an inch I taste coffee with pepper. The cigar name is black but the flavor is also dark. Slowly the cigar gets a little spicier with earthy flavors. After a thirds it’s still a very earthy cigar with a little lime, some salt, pepper and peanuts. The pepper slowly gains some strength and I also taste a faint hint of dark chocolate. Halfway the pepper slows down again, the peanuts have gone and I’m back to earthy and citrusy flavors with a hint of dark chocolate. After that the cigar slowly get more sweetness. At the end I taste nuts again.
The smoke is medium thick and a bit grayish. The ash is beautiful, white, dense and firm. The draw is great. The cigar is medium plus bodied and flavored. The burn is slow and straight. The smoke time is two hours.
Would I buy this cigar again? Maybe, but only in the fall or winter.