Muestra de Tabac Trifecta Brazilian Mata Fina & Sumatra. That is a long name for a very unique cigar. So unique that Tabac Trading Company has a patent-pending. The owner of Tabac Trading is Patrick Potter, who grew up in a tobacco store. His grandfather owned the original Tinder Box. Five years ago, in 2015, Potter decided to start a cigar company and traveled over Latin America to learn from experienced blenders. He has seen farms in every country, learned all about fermentation, characteristics of the tobacco and how to blend them together. And with his creativity, he developed the Trifecta line.
There are three different blends in the Trifecta series. For this review, we decided to go for the Brazilian Mata Fina & Sumatra. That’s the one with the green label. This perfecto can be smoked from both sides. The ring is mirrored, so it looks right from whatever side you smoke it. One side has a Sumatra wrapper, the other side has a Mata Fina wrapper. The binder is viso from Cameroon. The fillers all come from Nicaragua, where this cigar is produced.
The cigar looks odd. The shape, the ring that can be read upside down and the two-tone wrapper. The biggest part of the cigar has a darker colored wrapper, rough so that must be the Mata Fina. The other side has a smoother oily wrapper, which is the Sumatra. It would have looked nicer if the ring was exactly in the middle, and both wrappers would have an equal part of the cigar. But the idea is very cool. There is no cap, both sides are open. The cigar feels well constructed, although both ends feel a little soft. There is a strong barnyard aroma to this cigar. The ring is golden with the Tabac Trading Co logo on it and then two green stripes on the side. The stripes have the word Trifecta on it, mirrored. The design could be a little better, less plain, more exciting.
The cold draw is good. The cigar has a bit of dark chocolate, but also a sourness in the flavor profile before being lit. The call was made to light the Sumatra part of the wrapper. The cigar tastes like coffee, sugar, dried leaves and herbs. The sweetness is like powdered sugar. The leaves are slowly growing in strength just as the green herbs. A little musky, nutty flavor shows up too, with a buttery, thick mouthfeel. The nut flavor becomes more pronounced over the spicy herbs from the Cameroon binder. There is a good dose of pepper in the flavor profile too. Right before the change of the wrapper, the cigar gets a nice chocolate flavor, with nuts, spices, leather, and pepper. The mouthfeel is creamy again. As expected the cigar gets sweeter once the Brazilian Mata Fina wrapper starts burning. The cigar remains to be balanced, but the balance isn’t as good as with the Sumatra wrapper. The pepper is getting stronger with the sweetness. The nuttiness returns, but not as strong as before. Pepper is overpowering all other flavors.
The draw is fine. The smoke is thick and plenty in volume, above average. The light-colored ash is firm. The burn needed to be corrected a few times. The cigar is medium-full bodied, medium-full flavored as well. The smoke time is two and a half hours.
Would I buy this cigar again? Yes