In January I wrote a review about a new brand, Nicoya, and I smoked the Nicoya Medio, the milder of the two lines that the Australian entrepreneur and cigar aficionado Gerard Hayes has made by A.J. Fernandez in the Fernandez factory in Esteli, Nicaragua. As for the name, as I wrote back in January, according to Hayes the name is chosen to praise the Nicaraguans yet there are others that claim that Nicaraguans aren’t called Nicoya but it’s a piece of Costa Rica that used to be Nicaraguan. As I said back then, I’m not an expert and not knowledgable enough to pick sides so I’m just gonna leave it there.
The Nicoya Fuerte only comes in one size 5×52 that Hayes picked because its the most popular size when it comes to sales and it can be smoked is a reasonable time. The filler is all Nicaraguan while the binder and wrapper are Ecuadorean habano, or Sun Grown as we call that in Europe since the Cubans were able toe trademark “habano” and “cuba” even though international laws clearly state you can’t trademark a country. As I take the cigar out of the cellophane I smell a very strong barnyard aroma with some ammonia. The wrapper, that is dark like dark oak feels very silky. The construction feels good with a beautifully rounded single cap. The ring is amazing, very simple, 2 smaller and one bigger purple circle with a white N in the middle circle and white lions in the smaller circles and white lettering Nicoya Cigars Esteli Nicaragua on the silver borders. The back of the ring are wing shaped and thats a nice detail.
I punched the cigar, the ring gauge is 52 so big enough to punch. The cold draw is surprisingly easy and has a little raisin and a lot of pepper. After I used my trusted Ronson to light the cigar I taste a strong coffee with pepper. After a centimeter I taste coffee, less strong as in the beginning, with some leather, spice and a little citrus. After an inch I also taste cocoa and the pepper is back full force. The citrus gained more strength. Halfway it’s leather, cedar, pepper and now a mild citrus mix of flavors. Soon after I taste dark chocolate, like the 72% dark chocolate and the pepper is habanero. Every now and then I also taste hints of vanilla. The finish is a solid coffee again, more towards espresso to be precise.
The smoke is amazing, so thick, so full and so much, the maximum amount of points there and my air cleaner is working overtime. The draw is great, just a tiny bit loose. The ash is light gray and firm, it’s dense too. The burn is good, not perfect but also not touch ups needed. This cigar is full bodied, no question about that, and full flavored. The flavors also linger around for a long time. The smoke time is a solid hour and a half.
Would I buy this cigar again? Yes, although the Nicoya Medios is a bit more balanced. This is an after barbecue cigar.