In 2008 Habanos introduced the Partagas Salomones as a La Casa del Habano exclusive cigar. But the cigars were not new. They have been released as special releases before such as in the 1995 humidor. And in the late 1990s and early 2000s, you could buy bundles of these cigars on Cuba. Counterfeits weren’t as rampant as today, factories weren’t as strict as now. So it was possible to have real, good quality cigars with the correct blend outside of the regular production portfolio.
The Partagas Salomones has been a regular production since 2008. But exclusively sold in La Casa del Habano shops worldwide. With an extra LCDH ring of course. Other Partagas Salomones releases were the Salomones Espanola in the 1995 Partagas Espanola humidor. A smaller version, one inch smaller to be precise, was released in the Silo XXI Millennium Humidor from 1999. And the 2000 Partagas 155 Aniversario humidor had the 7¼x57 Partagas Salomones as well. Since the cigar that we are reviewing is from 2000, it’s most likely that it is an overproduction cigar for this humidor that was sold in a bundle.
The cigar looks great. The shape is amazing. The wrapper is Colorado colored, mild oily and only has one thin vein. The old Partagas ring is used. That means the cigar is pre-2002. That’s when the rings changed. The touch is great, the right amount of bounce when we softly squeeze the cigar. And the cigar has this mild grassy and hay aroma that you can only find in vintage cigars.
The cold draw is a bit tight, but that has to do with the shape. The flavor is leather with spice. Quite strong for a vintage cigar. Right from the start, I taste salt and leather. This is the leather that was so typical for Cubans back in the day. There’s also a very mild pepper and some cedar. Leather remains, a nice floral sweetness shines through. Complex, well balanced. The mouthfeel is very creamy. Mild cinnamon is there as well. A few puffs later, there is some toast. After an inch, there’s a faint flavor that comes close to Nutella. Hazelnut and chocolate, but it’s very faint. The dry, aged, leather is the base flavor, the other flavors dance around it. Sometimes it’s cedar, sometimes pepper. Sometimes floral flavors and then the chocolate again. All well balanced like a beautiful ballet performance. Sophisticated is the right way to describe the flavors. After a third, the pepper becomes a bit more prominent. Not that it comes close to being a pepper bomb, it remains subtle. Chocolate becomes stronger too, slowly. In the last third, the sweetness is stronger. Almost like drinking a nice, small sip of sugar water. But still, with the leather and pepper. The sweetness mellows out, the pepper gains some strength. The flavors get a little salty as well.
The draw is great. The light-colored ash is firm. The smoke is good. It’s not a Drew Estate smoke bomb, but the smoke is medium in thickness and volume. The burn is straight. The cigar is medium bodied, medium flavored. Very complex, subtle and sophisticated. Delicate almost. And it shows how good Cuban cigars can be if the tobacco is treated the right way. If the soil is well maintained. If no shortcuts are taken in the fermentation and aging. And when quality control is at a high level. The smoke time is three hours and thirty minutes.
Would I buy this cigar again? Buying a rare 19-year-old cigar is impossible