Punch Sir David Exclusivo Hong Kong. Sir David Tang is a legend in the world of the Habanos, especially in Asia. He is the founder of Pacific Cigar Company, the Habanos distributor for a large part of Asia and Oceania. He started PCC in 1992 and made Cuban cigars extremely popular all over Asia, and in Hong Kong specifically. So popular, that Cuba appointed Sir David Tang as the honorary consul for the Caribbean island in Hong Kong. He was also a Knight Commander of the Order of the British Empire and the French government honored him as Chevalier of the Ordre des Arts et des Lettres In August 2017, Sir David Tang passed away in London from liver cancer. Completely in his style, he planned a farewell party after doctors gave him only 2 months to live. But right before the party took place, his illness caught up to him and he passed. A year later, Habanos and PCC paid tribute to this remarkable man by releasing a regional edition for Hong Kong in his honor, the Punch Sir David.
The release consisted of 1200 cabinets of 50 cigars of his favorite brand Punch. And in a slightly shorter size than his preferred vitola, the Double Corona. The Punch Sir David is a Paco sized cigar, 7⅛x49, where the Punch Double Corona measures 7⅝x49. All the tobacco is grown, cultivated and curated in Cuba.
The oily wrapper is Colorado colored. It has a few veins and rougher spots. But then again, it’s a long cigar, so it’s hard to get perfect wrapper leaves for double coronas. Since there is only so much tobacco in Cuba, the resources for these specific wrappers are scarce. The cigar feels evenly filled, yet a little under packed. The shape is good, the triple cap is great looking. The cigar has the regular Punch ring, and the famous red, silver and white exclusivo ring. But for this release, the ring had a crown with the name of Sir David, to commemorate him. The aroma is mild. A little wood with some ammonia is the smell of the cigar.
The cold draw is a bit easy. With a salty raisin flavor. The salt is still there after lighting. But that’s not the only flavor. There’s hay as well, and leather. Slowly a fruity flavor and pepper show up too with a mild cedar. Some sweetness shows up too, with some grass and spices. Now that might all sound very flavorful, but the flavors are muted. They are there, but they are mellow and not outspoken. After half an hour, the cigar turns floral with a little harshness on the back of the throat. There’s also leather, soil, and some spices. The flavors come out of their shell a little more, they get more pronounced. At the end of the first third, the pepper grows and a hazelnut flavor shows up. In the second third, the cigars remain floral with pepper. There’s also some leather and spice. The flavors are no longer muted. The cigar gains strength as well, with a much stronger pepper over a floral base. The final third starts with cedar again, soil, leather, and pepper. The pepper slows down for a bit, before returning strong again. Some toast shows up too.
The draw is good. The ash is light-colored and frayed. The smoke is fine and the burn is straight. The cigar is balanced and smooth. It’s a slow starter, with muted flavors in the beginning but it opens up. Medium-bodied turning into full-bodied and medium flavored turning into full-flavored. The smoke time is three hours and twenty minutes.
Would I buy this cigar again? Too rich for my blood, but I would love to