The brand Quai D’Orsay has a French name for a reason. The cigars, named after a district of Paris, was created as a mild cigar especially for the French market and still is only available in a select number of countries. The brand was created in 1974, and only low numbers were produced. It almost got extinct in 2015, when only the Coronas Claro was remaining but in December 2017 Habanos revived the brand with two brand new vitolas, the Quai D’Orsay 50 and 54.
The Quai D’Orsay 54 is a Robusto extra, 5.3 inches long with a ring of 54. The blend is supposed to be mild yet complex and refined to go with the refined taste of the French palate. Now I personally like the bolder cigars, strong and with bold flavors so I wonder if this cigar and I will go together. I haven’t smoked the brand in ages, but from a decade ago I remember liking the Coronas Claro. I don’t know the box code of the cigar, but I know it’s at least 9 months old.
The wrapper is yellowish brown. Not as pale as Connecticut Shade, yet still quite light, a little dry with a water spot or two. No thick veins though, and a beautiful triple cap. I love the ring, it pays homage to the classic 1974 label yet with an updated 21st-century feel, due to the refreshed lettering, the added golden logo and the complete shine of the high-quality label. The aroma is mild and I smell quite some ammonia. The cigar feels a bit underfilled. When I wet the tip of the cigar to properly cut it, I notice that the wrapper is very salty.
The cold draw is a bit loose, with a sweet and peppery raisin flavor. From the start, I taste a metallic flavor, quite strong, with hay, grass, and sugar. The metallic fades away quickly, and then I taste grass, sugars green herbs and mild white ground pepper. Some toast shows up too. After a centimeter, it’s toast with sweetness and white pepper. The flavors are stronger than I expected, the pepper is slowly growing but the flavors are also a little harsh and bite a little due to the young tobacco. The mouthfeel is mildly creamy. The second third has typical Cuban leather, with pepper, walnut, and sweetness. The sweetness has a bit of a vanilla aroma. Halfway the pepper is strong, a little more subtle than a full blast Nicaraguan pepper but it could fool a less experienced smoker. There’s also a hint of cedar in the flavor. The nut flavor is still there, and it’s getting more on the foreground. In the final third, I still taste the nuts but now with cedar and a more balanced pepper. Near the end, the pepper grows in strength again.
The cigar has a loose draw with plenty of smoke coming from the burn. The ash is dark. This cigar is medium-full flavored. Unfortunately, the cigar had a bad case of tunnel burning. Luckily I managed to fix the issue to a point where the cigar remained smokeable. The cigar is medium bodied and has a smoke time of close to two hours.
Would I buy this cigar again? The moment Habanos starts to ferment and age the tobacco properly and manages to secure some quality control I will, but in the current state, I won’t.