Dominican cigars

Daniel Marshall by Carlos Fuente – XXXVIII Limited Edition

Daniel Marshall by Carlos Fuente – XXXVIII Limited Edition. Earlier this year, Daniel Marshall announced a very special limited edition for his 38th anniversary. A cigar made for him by no other than Carlito Fuente, to honor their decades’ long friendship. As Marshall said “Carlos and I grew up together from boys to men sharing similar values, commitment to quality and an unrelenting quest for the best. What joins us together, the golden thread that runs through our veins and drives us to live our dreams is a commitment to creativity in all we do a richness of character and generosity of spirit.” Fuente called making the cigar a great honor and thanked Marshall for the opportunity. The cigar will be sold at 38 locations worldwide and is already highly sought after.

The cigar is a Dominican puro, with all tobaccos grown at Chateau de La Fuente. Some of the tobacco is aged up to 12 years. Marshall and Fuente did not reveal how many cigars are released. The cigar is only available in a 6⅜x52 Torpedo and comes in exclusive Daniel Marshall travel humidors. The humidors can carry up to 20 cigars but come with 8 of these limited edition masterpieces. As Carlos Fuente said “What a huge honor and privilege this project has been for me. It was a calling of the heart for a special friendship that I have cherished and appreciated for long before most anyone reading this knew anything about cigars. Thank you Daniel Marshall for being who you are and have been consistently all these many, many years.” Ministry of Cigars will add a thank you to Daniel Marshall for sponsoring this unicorn.

The cigar has a smooth, Clara colored wrapper. Silky and delicate. The torpedo is semi box-pressed and feels evenly filled. The cigar has two rings, a white and gold primary ring, with Marshall’s signature. The secondary ring is gold, but unlike many limited-edition rings, this is not a copy from Habanos. It’s gold with black and has a row of dots but that’s where the similarities stop. The font is different, the letters aren’t black. This ring is embossed, and much more upscale than the Habanos rings. You can see the effort and love poured into the design. The aroma is strong, deep spices such as cumin mixed with a barnyard aroma. Very pleasant, complex, and promising.

The cold draw is perfect, with a smooth leather flavor. From the start, there is honey with a slight citrus acidity, smooth leather, and a little earthiness. Add a little red pepper on the lips and you’ll get the flavor of this cigar. The honey sweetness remains, with wood, earthiness, pepper, spices, and some salt. The flavors already show complexity. Slowly coffee shows up as well, with some citrus again. The honey sweetness remains, just like cedarwood and pepper. Slowly the flavors turn more to cedar with white pepper. There is still some sweetness and citrus though, but more on the background with some coffee. The cigar slowly turns to more of a coffee-flavored cigar. But the flavor changes are very nuanced, very smooth, and very complexed. There is some sweetness, yet it is no longer honey but more like cane sugar. In the final third, there’s pepper with a smooth silky milk chocolate. The flavors are so smooth that even in the last third, retrohaling is not an issue. Cedar shows up on the palate again. Still with the milk chocolate and pepper.

The draw is phenomenal. The smoke is plentiful. It’s thick, it’s white, it’s voluminous. The light gray ash is firm, like a stack of dimes. And the burn? It’s straight. This is a medium-bodied and medium flavored cigar. But it’s balanced, complex, and smooth. This is a cigar best enjoyed in solitary. It deserves full attention. Experience as a cigar smoker and a good palate are required to fully ‘get’ this cigar. The smoke time is two hours and forty minutes.

Would I buy this cigar again? I wish I could

Categories: 93, Daniel Marshall, Dominican cigars, Tabacalera A. Fuente y Cia | Tags: , , , , , | Leave a comment

Rauchvergnügen Gran Corona #64cm2

Rauchvergnügen Gran Corona #64cm2 . That 64cm2 is the cubic capacity of this gran corona from the Dominican Republic. The owners and founders of Rauchvergnügen are three German engineers, who combined their passion for engineering and cigars. They launched the brand in 2016, but last year they released their latest creation. A unique ashtray, 3D printed with the structure of a tobacco leaf. Ministry of Cigars wrote about the 42K ashtray before.


As for the cigar, there are several sizes of the Rauchvergnügen. And all have a number as size name. That number is the cubic capacity of that specific cigar. The cubic capacity of a 9¼x47 cigar is 64cm2. Therefore this cigar is named 64cm2. It’s made in the Dominican Republic, at Intercigar S.A. That factory is owned by another Western European. Maurice Koks, originally from The Netherlands, continued the family tradition of making cigars by moving to the Dominican Republic. His ancestors made cigars in The Netherlands. Together with the Rauchvergnügen guys, he blended this cigar with Ecuadorian tobacco as the wrapper. The binder is Dominican. For the filler, three tobaccos were selected, coming from Nicaragua, Dominican Republic, and Pennsylvania, USA.


The Colorado colored wrapper has a lot of thin veins, but that is unavoidable on a cigar this size. But it’s a fine-looking wrapper, slightly oily. The triple cap looks great. The cigar feels evenly filled as well. The aroma is spicy with hay. There are two rings on the cigar. Both blue, with the foot ring as a very thin one. It just says ‘Gran Corona’ with the Rauchvergnügen logo. The main ring is about an inch long. It says on the ring that the cigars are engineered to German standards.


The cold draw is a bit tight, but that could be the length. It’s spicy with a raw tobacco flavor. Once it, the cigar tastes like coffee with some sugar and a bit of spice. The flavor then turns to hay with a sweetness that is comparable to honey. There is a hint of chocolate in the flavors too. The flavors then change again to grass with sweetness and soil. The next change brings leather, more pepper, spice, and even a little cream. The leather and wood are gaining in strength, with more spice and pepper. In the second third, the leather is stronger with a hint of coffee and spice. There’s some sweetness as well. Halfway the cigar gets a walnut flavor as well, with coffee, leather, and spices


The draw is good, and that on a long, relatively thin cigar is a testament of a great roller. The ash is fine, salt and pepper colored. Relatively firm. The smoke is decent, both in thickness and in volume. The burn had to be corrected a few times, and due to the length, the cigar needed a few touch-ups. The cigar is medium-bodied, medium flavored. Smooth, well balanced, with enough evolution to keep it interesting. The smoke time is four and a half hours.

Would I buy this cigar again? I liked it, but the smoke time is too long.

number90

Categories: 90, Dominican cigars, Intercigar, Rauchvergnugen | Leave a comment

San Pedro de Macoris Nicaragua Corona

San Pedro de Macoris Nicaragua Corona. Royal Agio Cigars has a factory in the Dominican Republic. In San Pedro de Macoris. And to pay tribute to the home town of their factory, and all the hard-working employees, the created a line bearing that name. It’s set up as a budget-friendly line with different blends. Currently, there are four. San Pedro de Macoris Ecuador, Brazil, Sun Grown, and Nicaragua.


On our recent visit to Royal Agio, we had the opportunity to take the San Pedro de Macoris Nicaragua Corona for a review. This cigar is made with Dominican and Brazilian fillers. The binder is Dominican. The wrapper comes from Nicaragua, as the name of the cigar suggests. The cigar measures 5⅞x42 and retails in Germany for only €3,70

The cigar is okay looking. A Colorado brown wrapper, slightly leathery. Not the smoothest, but also not the ugliest wrapper out there. The ring is nice, matte black with blue and silver. Clean, clear. The cigar feels good, it’s evenly spongy everywhere. There is a very mild aroma of damp hay.


The cold draw is fine. The flavors from the cold draw are mild, almost nonexisting. There’s a faint tobacco flavor. Once lit, there is more flavor. Dry coffee with spices, leather, and leaves. Slowly more spices show up. Cinnamon, nutmeg, those kinds of flavors. With pepper on the background and aftertaste. Sweet yet peppery gingerbread with a hint of hay is the next flavor pattern. The mouthfeel is dry but creamy. After a third, the gingerbread is still there with the pepper. But now with toast and leather. There is some harshness in the second part too though, a bitterness. The final third is more peppery, with wood, spices and more bitterness.


The draw is on the easy side of good. Still acceptable but a little more resistance would have been nicer. The light gray ash looks like stacked dimes. The smoke is thick and good in volume. The cigar is smooth, balanced. It doesn’t have a lot of character, but enough to be a pleasant smoke. The burn is straight. The smoke time is one hour and thirty-five minutes.

Would I buy this cigar again? Once in a while.

number88

Categories: 88, Agio Caribbean Tobacco Company, Dominican cigars, San Pedro de Macoris

Davidoff Year of the Rat

Davidoff Year of the Rat. Of all those cigars using the Chinese Zodiac calendar, Davidoff is the original one. It is the Swiss brand that decided to release a limited edition for each of the Chinese zodiac years. And due to the success, other companies followed. Even the king of limited and region editions, Habanos, followed suit. But the most anticipated release every year is the Davidoff year of cigar.


For the year of the rat, the Davidoff blenders went with an Ecuadorian Habano wrapper. Dark, oily and beautiful. They wrapped that around a Semilla B binder from Nicaragua. For the fillers, the blenders selected viso tobacco from Esteli and Condega in Nicaragua. And blended that with viso and second from the Dominican republic into a 6×52 sized toro.

The cigar looks fantastic. The dark, Maduro colored, Habano wrapper is mouth-watering. Beautifully colored, oily with a few veins. The shape is perfect, just like the cap. And the dark, oily wrapper is a beautiful backdrop for the glossy white, and classic, Davidoff ring. The secondary ring is red with gold and tells you it’s the cigar for the year of the rat. The barnyard aroma is quite strong. The cigar feels well constructed.


The cold draw is great, with flavors of pepper, the bitterness of dark chocolate, raw tobacco and leather. Immediately after lighting, the bitterness of dark chocolate is there. Complexed bitterness. With mushrooms, leather, and pepper. The mouthfeel is dry. The nice bitterness of the dark chocolate remains, but now with sweetness, ginger and mushrooms. The aftertaste is a nice mellow pepper. The dark chocolate becomes even more pronounced, with pepper on the background. Other flavors are leather, mushrooms, hay, and pepper. Later on, the cigar has oak, pepper, ginger, and leather. The second third starts with coffee, hazelnuts, pepper, and a grassy flavor. There is also oak and leather in the second third. The final third has oak, coffee, pepper. The mouthfeel is a little creamy. The cigar then turns to leather, oak, and pepper.


The draw is great. The ash is light gray and looks like a stack of dimes. The smoke is good, not super thick but still thick enough. And the volume is nice too. The cigar is balanced but has character. This is a full-bodied, full-flavored cigar. The smoke time is three hours. The burn is good as well.

Would I buy this cigar again? It’s expensive, but I enjoyed it

number91

Categories: 91, Cigars Davidoff, Davidoff, Dominican cigars | Tags: , , , ,

Balmoral Añejo Oscuro Lancero FT

Balmoral Añejo Oscuro Lancero FT. This is the 2019 limited edition for the Balmoral Añejo series. Balmoral launched the Ańejo a few years ago with an 18-year-old wrapper. The cigar was an instant hit and put the brand back in the spotlights. So when the Dutch cigar manufacturer ran out of the wrapper, they tweaked the blend and created the Balmoral Ańejo XO series. Slowly that series grew, with the addition of a Connecticut Shade version, an Oscuro version and a Nicaraguan version. Each year, the brand sees a limited edition. The Balmoral Añejo XO Lancero was a huge hit, so a few months ago, Balmoral released the 2019 limited edition. That’s a lancero for the Balmoral Añejo XO Oscuro blend.


The cigar measures 7×40. And it has a flag tail, that’s what the FT in the name stands for. The filler comes from the Dominican Republic, Nicaragua, and Brazil. That last one is part of the Balmoral signature. All Balmoral Añejo XO cigars have some Brazilian tobacco in the blend. The binder comes from the Dominican Republic as well. That’s where the Agio Caribbean Tobacco Company factory is located. The hometown of the factory is in San Pedro de Macoris. Royal Agio honored the town by creating several blends with the San Pedro de Macoris name. The wrapper for this Balmoral Añejo XO Oscuro comes from the San Andres region in Mexico.

The dark wrapper has a few veins, but nothing too thick or ugly. The dark color is quite even. The rings are beautifully designed and it’s clear why the logo and design have won several design prizes. The ring protecting the foot is glossy black with a beautiful gold print. The regular ring is gray, with black, white and golden details. The flag tail is a nice touch to the cigar. The construction feels good. There is a mild barnyard aroma, with a little ammonia.


The cold draw is great. The flavors are a slightly spicy raw tobacco flavor. A warm flavor. Once lit, it’s a strong coffee flavor with spices and pepper. The flavors then turn to a milder coffee and more gingerbread spices. There’s also a vegetal flavor and creamy chocolate sweetness, although that last one is very mild. Slowly some leaves, leather and more sweetness join the palate. And then, after an inch, there is a nice sweet smokey barbecue flavor. The smokey wood flavor, with the sweetness, is the main flavor for the second third. But there is mild milk chocolate on the background as well. In the last third, the cigar gets less smokey and releases more spices. Green herbs and warm spices on toast with wood. Add a little pepper and that’s the flavor palate of the cigar in the final third.


The draw is great. But the light gray ash with dark smears is coarse and not very dense nor firm. The smoke is plentiful but could have been a bit thicker. The burn is straight as an arrow. The cigar is smooth, balanced and smokes perfectly. It’s a medium-bodied, medium flavored cigar. But it smokes quite fast, even though lanceros are supposed to be smoked slowly. The smoke time is one hour and forty-five minutes.
Would I buy this cigar again? I would love to have a box or two

number91

Categories: 91, Agio Caribbean Tobacco Company, Balmoral, Dominican cigars | Tags: , , , , ,

VegaFina Year of the Rat Toro

VegaFina Year of the Rat Toro. In the last few years, more and more cigar brands are using the Chinese Zodiac Calendar as a reason to release a limited edition cigar. VegaFina is one of those brands. The Dominican cigars started releasing cigars for the Year Of series with the Year of the Dog. After the Year of the Pig, it’s time for the Year of the Rat. Altadis is part of Imperial Brands, although not for long anymore. Imperial Brands is selling its premium cigar division, which includes the Tabacalera de Garcia factory in the Dominican Republic, their portfolio of brands and their 50% stake in Habanos. According to rumors, a Chinese company acquired the premium cigar division yet by the time of writing this review, nothing has been confirmed.

The cigar measures 5⁹⁄₁₀x52 and it comes with a pigtail. The cigar is made in the Dominican Republic, at Altadis’s Tabacalera de Garcia. Tobaccos from Nicaragua and the Dominican Republic are used for the filler. The binder comes from Nicaragua. Altadis did not reveal from which country the wrapper came. But they did mention it’s a Habano 2000 wrapper.

The cigar looks good. A nice Colorado colored wrapper, oily and smooth. There is one thin, yet very noticeable vein on the back. The regular silver and white ring is used, with the glossy metallic red VegaFina logo. Then there is a secondary ring, red with gold, which represents prosperity and wealth in the Chinese culture. The ring says ‘year of the rat’ and a rat is pictured on the ring as well. The cigar feels a bit hard. The foot of the cigar is cut in a slight angle, making the cigar a leaning tower of Pisa. Now even though that’s an imperfection, we have seen it before with several different brands. The aroma is that of manure and oak. It’s medium-strong.

 

Even though the cigar felt a bit hard, the cold draw is fine. With a flavor of spicy raisins. Once lit, the cigar releases a lot of sweetness, sugar water sweetness. With pepper, green herbs and some coffee. Slowly the cigar gets wood in the flavor palate too. The flavor evolves to nutty toast with soil, leather, pepper, and sweetness. These flavors continue through the first third, with a nice sweet and white pepper aftertaste. The mouthfeel is buttery, creamy. The pepper is very mild and distinct. Halfway the pepper gets more pronounced and a little stronger. The sweetness turns into milk chocolate. The final third is sweet and peppery, with leather, wood, milk chocolate, and grass.

 

The draw is great. And the ash is firm, dense, and white as can be. The smoke is thin too and lacks a bit in volume as well. The burn is pretty straight. This is a medium-bodied, medium flavored cigar. The balance of this cigar is spot on. This cigar would be a good match with a nice smooth sipping rum.

Would I buy this cigar again? Yes

number91

Categories: 91, Casa de Garcia, Dominican cigars, VegaFina | Tags: , , , , ,

Balmoral Serie Signaturas Paso Doble Brindis

Balmoral Serie Signaturas Paso Doble Brindis. That is a long name. But a beautiful idea. Collaborations have been going on for the longest time in the cigar industry. But in the last few years, more and more occur. Balmoral joined the collaboration train in 2018 when they launched the Balmoral Serie Signaturas. Their maiden release was a collaboration with Ernesto Perez Carrillo, called the Dueto. Ministry of Cigars reviewed that cigar. And for the second annual release, Royal Agio teamed up with La Flor Dominicana. Boris Wintermans from Agio and Litto Gomez from La Flor Dominicana had known each other for years and joined forces for the Balmoral Serie Signaturas Paso Doble. A three size limited edition release. We are reviewing the Perfecto, which is called the Brindis. Brindis means toast, so cheers.


The Paso Doble is named after a military march. Its speed allowed troops to give 120 steps per minute. This march gave rise to a traditional Spanish dance, a musical genre including both voice and instruments, and a genre of instrumental music often played during bullfighting. The cigar is made from Dominican fillers, and the binder is also Dominican. The tobacco comes from the farm of La Flor Dominicana. The wrapper is a dark Ecuadorian Habano. We are reviewing the Perfecto, which is called the Brindis. Brindis means toast, so cheers.


The cigar looks amazing. The shape is eye-catching. And the little knot on top of the cigar is a beautiful finishing touch. The rings are huge. Deep blue, popping gold and the Balmoral Añejo gray with white. The design and print quality is top-notch. The details are amazing, up to the signatures of Boris Wintermans and Litto Gomez. The dark wrapper looks oily and leathery, evenly colored as well. The cigar feels well constructed. The aroma is strong, it reminds us of hay, straw, farmland, and wood.


The cold draw is great, with flavors of salty potato chips and pepper. After lighting, it’s a sweet espresso with pepper. Some leather is involved as well with a little bit of chocolate. The flavors evolve to soil, coffee, leather, spices, and pepper. Slowly it continues to change, subtle, with a little cream, a little vanilla, more dark chocolate. The pepper is there, but it’s mellow. The flavors fluctuate in strength, sometimes the pepper is dominant, then it’s the coffee and chocolate, then the earthiness. There isn’t much evolution, yet it’s never boring. In the last third, there’s a little salt as well.


The draw is perfect. The ash is quite dark, yet firm. The burn needed a few touch-ups. The smoke is fine. The flavors are balanced, smooth yet full. Just like the strength, that’s full too. The smoke time is three and a half hours.

Would I buy this cigar again? I wish
number93

Categories: 93, Balmoral, Dominican cigars, Tabacalera La Flor | Tags: , , , , ,

Bugatti Ambassador Robusto

Bugatti Ambassador Robusto. One of the many blends available from the brand connected to the luxury supercars with the same name. And having a private label cigar isn’t the only connection to the cigar industry. Bugatti has its own line of accessories too. But back to the cigars, the Bugatti range goes from mild to strong. There’s are lines called Belstaff Bond, Boss Classic, Ambassador, Medio, Potere, Quattro Claro, Quattro Maduro, Scuro, and Signature. Now due to legislation, these cigars can’t be distributed everywhere. In The Netherlands for example, where the cars would be considered advertising for the cigars (yes, really!!) and advertising of tobacco is prohibited.


For the review, we smoked the Ambassador. This cigar is made at PDR Cigars on the Dominican Republic. That’s where most Bugatti cigars are made, although the brand also works with Kelner Boutique Factory for the smaller lines. The Bugatti Ambassador Robusto is a 5×52 cigar with an Ecuadorian Habano wrapper. The binder comes from the Dominican Republic. The filler is a four-country blend. Tobaccos from the Dominican, Brazil, Nicaragua, and Pennsylvania (USA) are used.


The Colorado colored wrapper is mildly oily. It has a few distinct veins and is middle of the road looking. The rings are nice. The Bugatti ring has a carbon fiber look with the Bugatti logo. It has that supercar race look. The secondary ring is a metallic red with silver metallic letters. The triple cap looks good. The cigar feels a bit hard but evenly hard. There are no soft spots. The cigar has a barnyard aroma, hay, and animals.


The cold draw is great. It has a lot of sweetness, yet also a peppery raw tobacco flavor. The first puffs are coffee with sweetener, soil, and pepper. A few puffs later, there’s also leather and old wood. The sweetness turns from artificial to crystal sugar. Balanced, with character. Enjoyable. In the second part, the cigar has pepper, carrot flavors, sweetness, and soil. There are also traces of hay, coffee, and leather. Then the final third arrives, the cigar is all about sweet coffee and pepper again.


The draw is great. The ash is dark, frayed yet firm and strong. The smoke is thick, great in volume and beautifully white. The burn is nice and quite straight. This is a medium-bodied, medium flavored cigar. Enjoyable yet not memorable. Well balanced. The smoke time is one hour and forty minutes.

Would I buy this cigar again? Every once in a while
number89

Categories: 89, Bugatti, Dominican cigars, PDR Cigars | Tags: , , , ,

Davtian Habana Torpedo Rojizo

Davtian Habana Torpedo Rojizo. This is the second Davtian blend that Ministry f Cigars is smoking and reviewing. The brand was founded by the Armenian businessman and cigars aficionado David Davtian in 2011. That was 8 years after Davtian became a retailer and distributor for several Non-Cuban brands for Armenia. And five years after he became the chairman of the Armenian Association. He traveled to all the cigar producing countries in the Caribbean and decided that the Dominican Republic would be the country for his own brand. Davtian Cigars was born. Last may, we reviewed the Davtian Primus Robusto Gordo.


There isn’t a lot of information about Davtian cigars on the web. None of the other major cigar media outlets have articles on the brand. And the Davtian website does offer some information, but not all. It took some digging to found out that the cigars are made at El Puente Cigar Factory. And the information for the blend is more detailed than with most producers. Yet the information from what country the tobaccos come from is lacking. The information is too detailed for most cigar smokers in our opinion.

The cigar has a rough looking wrapper. Leathery, dry, yet not unappealing. The tip of the torpedo leans a bit to the right though. The burgundy and silver ring looks good, high quality paper and printing. The logo is very detailed. The cigar has a strong barnyard, manure and hay aroma. It feels evenly packed with the right amount of sponginess.

The cold draw is great. The cigar has the flavors of raw tobacco, but with a mild, marzipan-like, sweetness. After lighting there’s a sweet coffee. Yet the cigar keeps dying. Once that is solved, the flavors are dry. Mild spicy, like gingerbread, with toast and leather.And then, after twenty minutes, a hefty pepper shows up. Red pepper, that makes the lips tingle. The flavors then evolve to leather, soil, pepper and a little sourness. Not citrus acidity, but more sour. The cigar is nothing more than decent at this point. With a mild buttery mouthfeel. The cigar turns dry. With leather, pepper, green herbs, and a little sweetness. The mouthfeel is very dry too. In the final third, the cigar gets stronger, yet sweeter. With more pepper, leather and dry tobacco. Theres even a little woody flavor in the final third.

The cigar keeps dying in the beginning. It has to be relit over and over again before it finally stays lit. The cigars were stored in perfect humidity, so it’s not an over or under humidification issue. The draw is great. The smoke is light gray. It’s also thick and voluminous. The ash is light gray, its a little flaky yet firm. The burn needs to be corrected on several occasions. This cigar is medium full bodied and medium flavored. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Nah

number89

Categories: 89, Davtian, Dominican cigars | Tags: , ,

Dalay Affentanz Affezibel Belicoso

Dalay Affentanz Affezibel Belicoso. Dalay Zigarren is a German cigar shop. It’s located in Saarbrucken. It’s a La Casa del Habano but also a cigar shop with non-Cuban cigars. And they have their own distribution plus lines of cigars. In 2017, two limited edition cigars in the Dalay range showed up. The Dalay Affentanz Affezibel and the Dalay Affentanz Hell. Made in the Dominican Republic, blended by Michael Grossklos Jr. That’s the shade version of the Affentanz. This is the review of the broadleaf Affentanz.

The cigars are made at Tabacalera Zauberberg. The later Dalay limited edition release was also made at that factory. The blend leans on Dominican tobacco for filler and binder. With some Brazilian in the filler as well. The wrapper is American grown Connecticut Broadleaf. And it’s oily, as the cellophane already started to color. Even though the cigars are less than two years old.

The cigar looks great. A rustic looking wrapper yet velvet to the touch. There are a few veins, but it fits the darkness of the leaf. Affentanz means monkey dance in German, and the white ring has an image of banana peels. And a monkey face on the back. The secondary ring says limited edition in German, 2017 and Sauberberg. The cigar feels well constructed. And the aroma is strong, very strong. Dirt, manure, and mud are what comes to mind.

The cold draw is great. The cigar gives a raw tobacco flavor with pepper and sweetness. Once lit, it’s all about spicy coffee. A few puffs later, the leather shows up too. The mouthfeel is quite dry at this stage. There’s also a nice sugar sweetness. The flavors then bounce from grass to leather, spice, sweet, and pepper. All balanced, all smooth but with a pleasant bite. It has character. After a third, it’s dry wood with chocolate. Still with a dry mouthfeel. The flavors remain in the same spectrum, but with a lot of dynamics. Sometimes leather is leading, other times it is a tobacco flavor. Then wood. All with a nice balance. There’s a mild pepper on the background. And the flavors are all nicely toasted. Including the strong chocolate flavor that shows up every now and then. The mouthfeel changes to creamy. In the final third, the pepper picks up a lot.

The draw is great. The burn is razor sharp. The ash is white and has the shape of a stack of dimes. The smoke is good, a nice thick, voluminous white smoke. The cigar is medium bodied, medium-full flavored. The flavors are balanced, rounded and smooth. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? I want a box
number92

Categories: 92, Dalay, Dominican cigars, Tabacalera Zauberberg | Tags: , , , ,

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