Honduran cigars

Steenbok Robusto

Steenbok Robusto. This Honduran puro is a Dutch cigar brand, made at Compania Hondurena de Tabacos in El Paraiso, Honduras. That’s where brands such as Kuuts, Miro, Placeres, and Zapata are made as well. The brand is founded by two cigar aficionados, Johan Loomans and Brigitte Altena, from The Netherlands. The brand was released in 2018. The packaging of the cigars is cool, silver tins containing either the robusto, mini-robusto, or the half corona. The cigars are for sale in The Netherlands only for now.


The blend is made of all Honduran tobacco and with that, it’s one of the few Honduran puros on the market in The Netherlands. The robusto measures 5×50, the classic robusto size. Steenbok Cigars handed us this sample at the Intertabac trade show in Dortmund, Germany last September.


The ring is huge and white. But what makes it stand out is that the brand isn’t printed. The letters are cut out so the wrapper is forming the name of the cigar. Handmade in Honduras is printed though, but in a color very close to the wrapper. The wrapper is bumpy with a few veins. And right over the ring, there is some discoloration due to water drops during fermentation. The construction feels good though. The burned wood aroma is quite strong.


The cold draw is great with a mild coffee and strong tobacco flavor. Once lit, the cigar produces a sweet coffee flavor. Some grassy flavors show up and match the coffee in strength. There’s also a little bit of leather and some pepper. The cigar has quite some sweetness too, and a bit of a dusty aftertaste that is typical for Connecticut Shade. But this cigar doesn’t have a Connecticut Shade wrapper so its a question where that comes from. There’s also a little nuttiness. The flavors also get some wood and herbs. But it’s all mild and sweet. The cigar is not unpleasant but lacks character. After a third, the cigar turns very creamy, with vanilla and some more pepper. And now the cigar is getting more interesting. After two thirds, the flavors are creamy, buttery with wood and pepper. The finale brings a lot of pepper, what a difference from the start


The draw is great, and the cigar produces a good amount of smoke. The burn is great. The ash is firm but dark. The cigar is smooth and balanced. Medium-bodied at best, medium flavored. The start lacks character but the cigar gains traction halfway. The smoke time is two hours and twenty minutes

Would I buy this cigar again? Yes, it’s a nice smooth medium cigar for a very nice price
number90

Categories: 90, Honduran cigars, Steenbok | Tags: , , | Leave a comment

Kafie 1901 Sumatra Robusto

Kafie 1901 Sumatra Robusto. The Kafie 1901 brand was founded by Dr. Gaby Kafie. Dr. Kafie’s roots are lay in Honduras, where he was born. His ancestors moved to Latin America from Europe in 1901, that’s why 1901 is prominent in the name. Dr. Gaby Kafie moved to the United States and became a physician. Yet, his Honduran roots, the family history in tobacco and his love for cigars and coffee brought him back to Honduras. He started his Tabacalera, Tabacalera Kafie. That factory now includes a cellophane making facility, cigar production, and a box factory. It’s Dr. Kafie’s mission to keep the cigar culture and tradition alive in Honduras. With a decreasing number of factories remaining, that’s an important reason for him to promote Honduran cigars worldwide.

In 2015, the brand released the third Kafie 1901 line. That is the Kafie 1901 Sumatra. It followed the Kafie 1901 Don Fernando Maduro and the Kafie 1901 Connecticut. The cigar is made with Nicaraguan and Dominican filler. The binder is grown locally, in Honduras by the Reyes family. The wrapper is Sumatra, but not from the Indonesian island with the same name. Even though the tobacco originated in South East Asia, seeds were brought to Ecuador. And that’s why there’s so many Ecuadorian Sumatra on the market. From the four sizes available,


The cigar is good looking. A Colorado colored wrapper with a thin vein. It feels like velvet. The head is perfect, beautiful round and nice. The burgundy and gold ring is classic and clear. The name is clear, which blend is clear, the ring gives you the information you need. The cigar has a medium-strong aroma. Its a mixture of hay with the inside of a barn after the animals left to graze outside.

The cold draw is great with a spicy raw tobacco flavor. Once lit, the cigar overpowers with strong coffee and spice. There’s slight citrus on the background and in the aftertaste. After a centimeter, the flavors change. The citrus, spice, and pepper remain. The coffee mellows out and is replaced with leather. And there’s a hint of sweetness. Slowly some salt comes in play as well. Halfway the cigar changes to wood with salt, pepper, and licorice. It’s a sudden change. A few puffs later, a little cocoa shows up on the background. After two thirds, the coffee is back. With spice, pepper, and sweetness. The chocolate, wood, and leather are gone. In the final third, the cigar gets a little more pepper but also a slight harshness that doesn’t do the cigar any good.


The draw is fantastic. And the smoke is white and thick. The light-colored ash is nice and firm. This cigar is full-flavored. The body is medium to medium-full. The smoke time is one hour and twenty minutes

Would I buy this cigar again? A fiver would be nice

number90

Categories: 90, Honduran cigars, Kafie, Tabacalera La Union | Tags: , , ,

Maria Mancini Edicion Especial Corona

Maria Mancini Edicion Especial Corona. This Honduran brand is owned and distributed by Schuster Cigars from Germany. The 110-year-old company is making cigars in Bunde, Germany. But besides making their own cigars, the company distributes RoMa Craft worldwide and a few brands on their German home market as well, including Debonaire. And they own a few Caribbean made brands, such as Iron Shirt, Maria Mancini, Casa de Torres and more.


Maria Mancini is sold in several countries, and in several blends. This is the Edicion Especial in a corona size. According to the Cigarworld website, it is a Honduran Puro. So the filler, binder, and the sun-grown wrapper all come from Honduras. The 5½x44 corona was introduced in 2004 and has been for sale since. And the price? In Germany, this cigar has a fixed price tag of €4,60, making it a budget cigar.


The cigar looks good. A nice Colorado Maduro colored wrapper, with some slight and thin veins. It is almost leathery looking. The ring is a bit outdated, old fashioned with red, white and gold. It could use an update. The cigar has a nice aroma, quite strong. It smells like leather and forest. The construction feels good. The cap is close to perfect.


The cold draw is good. It has flavors of raw tobacco, spice, and raisin. The first puffs are Cuban coffee. Strong coffee with loads of sweetness. A few puffs later, the cigar has some citrus acidity and the flavor of old leather, still with some sweetness. The first third ends with cedar, leather, soil, and sweetness. The overall flavor is old, not mold but just old. The second third starts out with sweetness, hay, and grass. All of a sudden, there is a strong milk-chocolate flavor. There is a mild nuttiness as well. Halfway pepper shows up. The cigar gets more character with pepper, chocolate, nuts, and leather. These flavors are consistent to the end but are changing in strength along the way. Sometimes the chocolate is clearer, then the nuts, then the pepper.


The draw is great. The silver-colored ash looks good but isn’t firm. The smoke is okay, not bad but also not thick and full. This is a medium-bodied and medium flavored cigar. The burn is straight. The smoke time is two hours.

Would I buy this cigar again? No. It’s an enjoyable cigar for the money, but I rather pay 2 euro more and get something better

number89

Categories: 89, Honduran cigars, Maria Manchini | Tags: , , ,

Rocky Patel LB1 Robusto

Rocky Patel LB1 Robusto. Rocky Patel makes cigars in Honduras and Nicaragua. And even though he started out in Honduras, last few years he focussed on Nicaragua for production. Almost all of the new blends came out of his Tavicusa factory in Esteli. That factory is owned by Rocky Patel and his partner Amilcar Perez. The Honduran production is made at El Paraiso, a factory owned by Plasencia. But Patel has a special relationship, which allows them to use his own methods, his own people and his own standards for his brands. It’s sort of a lease deal.


This Rocky Patel LB1 is made at that El Paraiso factory. And it’s one of the two new blends that were recently released, made in Honduras. It’s quite normal for cigars to have a factory code during the blending process, and for the LB1 Patel decided to keep that factory code as the name. The cigar is made with tobacco from Honduras and Nicaragua in the filler. The binder is also Nicaraguan. The Nicaraguan tobaccos come from Patel’s farm in Esteli. The wrapper is a Habano wrapper from Ecuador.

The cigar is a looker. A very dark yet smooth wrapper. But the foot has been cut by a drunken torcedor. When placed on a table, foot down, it leans like the Tower of Pisa. The wrapper is evenly in color and smooth. The white and copper-colored ring contrasts the darkness well. The ring is quite simple, yet a little too overwhelming. There’s too many lines, stars, shapes so it makes the ring distracting. The barnyard and manure aroma is quite strong.


The cold draw is a bit though. The flavors are leather and pepper, spicy. But it feels a bit like wet leather, making the draw a bit draggy. Once lit, its pepper and cinnamon toast with espresso. The flavors then evolve to a mixture of soil, leather, coffee, sweetness, and a hint of citrus. The cigar is mellow, and the flavors settle for cinnamon toast with a little pepper, sweetness, and grass. Halfway some wood, more soil, and leather show up, but still with the spiced toast and sweetness.


The draw is good. Better than the cold draw. The white smoke is thick and plentiful. The salt and pepper colored ash is quite firm. The cigar is mellow and well balanced. Where the darkness of the wrapper would suggest it’s a strong, full-bodied cigar, it’s actually not. It’s a medium-bodied, medium flavored, balanced and smooth cigar. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? Yeah, I think so.

number91

Categories: 91, El Paraiso, Honduran cigars, Rocky Patel | Tags: , , , , ,

Alec Bradley Magic Toast Robusto

The name Magic Toast comes from when Ralph Montero and Alan Rubin inspected the tobacco fields. Their flight got delayed, they weren’t able to reach the factory in time so they decided to inspect the tobacco fields instead. And when they saw the high quality of the tobacco that was growing, they grabbed a bottle of whisky from their luggage and made a toast, a magic toast.

I’m smoking this very dark Maduro cigar as a magic toast to friends. My buddy Mac passed away earlier this year of a massive heart attack. He was only 51. And then another friend, Paul, took his life a few days before smoking this cigar. He lost his wife a year ago and couldn’t live life without her. And this is all while a third friend is fighting for his life, he’s in a coma after a brain aneurysm. I’m toasting to them.

This is one of the darkest wrappers I have ever seen. Dark and oily. Smooth and beautiful. Almost unreal how dark it is. The blue ring is very detailed, and the font reminds me of old school magic shows. The paper quality is high, just like the print. The construction feels good. And the cigar has a strong aroma, wood, and hay.

The cold draw is great. I taste raw tobacco with a hint of dark chocolate. Once lit I taste peppery dried grass, coffee and a lot of dark chocolate. A few puffs later I also taste leather. But the chocolate is the main flavor. High quality, extra dark chocolate. There is a mild acidity to tie all the flavors together. The mouthfeel is mild creamy. Halfway I taste coffee with chocolate, leather, hay and dried leaves. The chocolate remains the base flavor, but with changing levels of pepper, leather, wood, spices, and hay. Very nice.

The draw is great. The ash is light colored and quite firm. The smoke could be a bit thicker, but it gets better the further I progress in the cigar. And I had to correct the burn in the beginning. This is a medium bodied, full flavored cigar with lots of nuances. Well balanced. I’m a fan

Would I buy this cigar again? You betcha.

number93

Categories: 93, Alec Bradley, Honduran cigars, Raices Cubanas | Tags: , , , ,

San Jeronimo Maduro Robusto

San Jeronimo is a born in the community of which is named after. San Jeronimo Valley is located near Copan, Honduras. And Copan is known for its tobacco and the Mayan ruins. The original San Jeronimo cigars trace back almost 80 years ago, to 1940. The brand is distributed by Kafie Cigars but made at Tabacalera San Jerónimo in Danli, Honduras.

The owner of San Jeronimo is Oscar Orlando Ferrera. He’s been making the cigars for over twenty years. But they only gained access to the United States after signing a distribution agreement with Kafie Cigars. And that expanded into international distribution as well. Dr. Gaby Kafie wanted to help San Jeronimo as it has a lot of Honduran history. And Kafie, Honduran born, is proud of that history.

The cigar isn’t good looking, to be honest. The wrapper does have some oil but also very pronounced veins although not thick. And the ring is too much. The golden outlines are too thick and don’t fit with the picture of the tobacco fields. The color scheme is off. And the picture is too detailed to be printed on a small ring to look good. The cigar feels good though. The triple cap is nice. The aroma is strong. Hay and wood.

The cold draw is good. It has a mixture of flavors. Raw tobacco, pepper, spice, and raisin come to mind. Once lit, coffee is the main flavor. Not bitter, nice and smooth but flavorful. With some wood and some pepper. Some grass shows up as well, with a little acidity to balance it all out. After a centimeter, it’s wood, soil, and milk chocolate. The flavors are a little dusty though. Halfway the cigar gets more sweet, more fruity citrus as well. With some milk chocolate and leather. And then some nuts show up. In the final third, the flavors are no longer muted. Leather, pepper, soil, sweetness, and citrus flavors are all clear and full. The nuttiness and pepper are gaining strength.

The draw is great. The ash is a stack of dimes. The burn is flawless. The smoke is a little thin. The cigar is medium bodied, medium flavored. The flavors seem muted. Halfway the amount of smoke picks up as well. The smoke time is two hours.

Would I buy this cigar again? Buy no, smoke if gifted, yes
number89

Categories: 89, Honduran cigars, San Jeronimo, Tabacalera San Jerónimo | Tags: , , , ,

Kafie 1901 San Andres Toro

 

This is one of the four Kafie 1901 lines that are in existence right now. The other ones are the Kafie 1901 Sumatra, Connecticut, and Don Fernando Maduro. This cigar is blended with tobacco from five countries. The filler has tobacco from Brazil, Nicaragua and the Dominican Republic. The binder comes from Honduras. The wrapper is Mexican San Andres. The line comes in several sizes but for this review, I smoked a 6×54 Toro.

 

Kafie Cigars is the dream of Dr. Gaby Kafie. He gave up his career as a medical professional to pursue his dream and passion of being a cigar maker. And a coffee producer. He now has his own brands, his own factory and with his business partner, he also has a box factory. And a cellophane producing plant, all in Honduras. The only thing lacking is a tobacco growing operation, but Gaby Kafie isn’t pursuing that at the moment. Recently he changed the name of the factory from Tabacalera Kafie y Cia to Tabacalera La Union

 

The dark wrapper does have some color differences. And the wrapper at the head seems a bit folded up. But the cigar still looks good, quite intimidating due to the dark wrapper. The wrapper itself isn’t oily, rather dry. The thin veins combined with the color make it look like a mean cigar. The red, almost burgundy, and silver ring is nice. The cigar feels well constructed. The aroma is medium strong, it is leathery with sawdust.

 

The cold draw is a bit easy with a raw tobacco and leather flavor. The first puffs are interesting. Spices like nutmeg, pepper but also coffee. And with a natural sweetness from the Mata Fina tobacco. After a while, leather, wood, and grassy flavors show up too. The flavors remain with the spices, pepper, and leather. Halfway it’s still cinnamon, nutmeg, leather but not also coffee, pepper, and some sweetness. In the final third, the cigar becomes more grassy with wood. The pepper is still there.

The draw is great. The smoke is thick and white. The burn needed to be corrected though. Just once, in the beginning. The cigar is medium-full bodied and flavored. The smoke time is two hours ten minutes

Would I buy this cigar again? Yeah, I would. Because it’s unique in flavor.

number89

Categories: 89, Honduran cigars, Kafie, Tabacalera La Union | Tags: , , , ,

Maria Mancini Edicion Limitada 2018 Corona

Maria Mancini is over twenty years old. And all those times the cigars have been made in Honduras. The brand is owned by the 100-year-old German August Schuster Zigarren from Bunde. They are one of the oldest cigar manufacturers in Germany, and one of the last German cigar producers still standing. For the last few years, they have released a Maria Mancini limited edition every year. In 2016 it was a Maria Mancini Robusto Particular. In 2017 the size was a Toro Lindo. For 2018, several sizes were made.

For the review, I chose the Corona Colorado. That’s a 5½x46 Corona sized cigar.

Not a lot has been revealed about the cigar. Even though the brand is over twenty years old, the factory is unknown. And the blend for the 2018 Edicion Limitada is undisclosed as well. The only thing that’s know is that the filler is from both Honduras and Nicaragua. Where the wrapper is from, or the binder is a mystery.

The cigar has a nice pig tail. The Colorado colored wrapper has thin veins. The ring is a bit dull. The image of Maria Mancini could use a little update, that would make the cigar more appealing in the humidor. The aroma is very nice. Spicy and green. Like lovage and natural fertilizer. The construction feels good.

The cold draw is a little loose. I taste raw tobacco, a little harsh, with some salt. The first puff gives a strong, bitter, coffee and leather flavor. The bitterness is a bit too strong. After a few puffs, some vanilla shows up. The bitterness slowly mellows down to an acceptable level. The vanilla is getting stronger, with a grassy flavor and some green herbs. Even though there is more balance and sweetness, the coffee and leather are lingering around. There’s some pepper in the flavor as well. The green herbs are getting stronger after a third. That goes for the vanilla and the sweetness too. With some pepper, leather, soil, and wood as supporting flavors. The flavors remain the same in the last part. Some coffee, some leather, some pepper, and a lot of sweetness. The final third is quite enjoyable with at the end some nuts.

The smoke is fantastic. Thick, white and full. The draw is good, although it could have been a little tighter. The ask is quite firm and has a nice light gray color. The burn is straight. The cigar is medium bodied, medium flavored. The smoke time is an hour and forty minutes.

Would I buy this cigar again? It’s the best of the three Maria Mancini cigars I smoked so far. But I think I’ll pass.

number90

Categories: 90, Honduran cigars, Maria Manchini | Tags: , , , ,

Alec Bradley Fine & Rare RS10=(86) 2018

For the last couple of years, Alec Bradley is releasing a limited edition. Well, two actually, the Filthy Hooligan and the Fine and Rare. Where the Filthy Hooligan is more of a gimmick for St Patrick’s day, the Fine & Rare is an ultra-premium cigar. The first release utilized 9 or 10 different kinds of tobacco. And every year, Alec Bradley is making something special from their Fine & Rare release.

For the 2018 release, they used a size that was used before. A 6½x56 Parejo Toro Gordo. And all they disclosed about the cigar was the origin of the wrapper. The wrapper comes from Honduras. The binder and filler are undisclosed.

Where not much of the blend is revealed, there are still a lot of details known. The ring reveals a lot. It has the roll date. In this case that’s between March 26 and April 1st of 2017. The number of boxes, 2500, is mentioned on the ring. The total production of the week van 638. The release date of 24 October 2018 is printed on the ring. As well as the names and signatures of the rollers Juan Carlos Artica and Wilmar Jose Valerio. But that’s not all, supervisors and quality control also signed the ring.

he Colorado colored wrapper looks great. Thing veins, a little shine of the oil. The construction feels great too but what do you expect when the rollers, supervisors and quality controllers are mentioned by name on the ring. They can’t afford to deliver a plugged cigar. And as mentioned in the intro, the ring tells a lot. The rolling date, the weekly production, who rolled it, the number of boxes. The aroma is medium strong and would be best described at barnyard.

The cold draw is great. Yet it doesn’t have a lot of flavors. Mild raw tobacco is all that is noticeable. The cigar starts with a nutty, toasty flavor. And a little bit of coffee. The cigar is very creamy. With some fresh acidity on the background that comes close to green apple. Slowly some leather and pepper shine through, while the green apple disappears. The flavors are all subtle and smooth so far. The sweetness in the cigar is best described as caramel, salted caramel as there is a salty flavor too. The nut flavor returns, with leather, pepper, and salt as backing vocals. After a third, the sweetness and the pepper are the stronger flavors. But they remain smooth, soft and complex. There’s also a grassy undertone. Slowly a minty freshness shows up in the aftertaste. The sweetness changes from caramel to powdered sugar. In the final third, there is a distinct milk chocolate flavor with hay and pepper. The sweetness turns to caramel again. Near the end, I taste nuts again, with sweetness and leather. There’s also a hint of coffee in the last few puffs

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The draw is great, the perfect amount of air flow resistance. The ash is light colored. The burn is beautiful. The smoke is thick and white. The cigar is smooth and complex. Medium bodied, medium flavored. The smoke time is four hours

Would I buy this cigar again? Not for 25 euro, although it’s a good smoke. Yet if I have to choose between a Cohiba BHK or this Alec Bradley Fine and Rare, I know I’ll get this one.

number93

Categories: 93, Alec Bradley, Honduran cigars, Raices Cubanas | Tags: , , , ,

Maria Mancini 2017 Toro Lindo

For over twenty years, the German manufacturer Schuster Cigars has the Maria Mancini cigars made in Honduras. And for the last couple of years, there’s a limited edition. For 2017, the company went for a 6×52 Toro Lindo. And I had the chance to try this 8 euro cigar for free, the only condition was that I had to review it. Good deal ain’t it?


The tobacco used in the filler is Nicaraguan, Honduran and Brazilian. Add a Honduran wrapper and binder, and there’s your Maria Mancini 2017 Toro Lindo. I smoked the Maria Mancini 2016 limited edition and that was a pretty decent cigar, so if this one is in the same range it should be an enjoyable smoke.

The cigar doesn’t look too good, to be honest. The cap comes in a darker shade than the wrapper and the final cap is glued to the cigar in a sloppy way. The ring is dated and the foot ring is too simple too. The rings don’t match with each other either. A professional designer could and should have done a better job. Updating the rings and logo would be something that will bring the looks of the cigar to a higher level. The wrapper looks a bit leathery, it feels leathery and greasy. Oily might be a better description. The construction feels good. The strength of the aroma is medium. I smell a little ammonia and barnyard aromas.


The cold draw is good. I taste dry tobacco, mildly peppery, with some raisin sweetness. At first, I taste leather and mud. After a few puffs, I taste some green herbs, mushroom, grass and a metallic flavor. Some chocolate shows up too, with a growing pepper flavor. I also get faint vanilla. The cigar has an ashy aftertaste, with red pepper. After an inch, I taste soil with a little spice and sugar water. After a third, I taste soil, green herbs but now with something that comes close to Nutella, but more of a cheap knock-off store brand. There’s also a little grass. Halfway the cigar turns a little sweeter, still with pepper and earthy flavors though. The cigar remains peppery, earthy and sweet but now has some grassy flavors too. With about an inch and a half left, pepper is the main flavor, but supported by the sweetness and still the earthiness. There’s also a coffee bean flavor. Even closer to the end, the coffee beans turn into a high quality 80% dark chocolate.


The sloppy cap comes off after the first puffs, first creating false air before I removed it completely. The draw is great, just as the burn and the firm, light-colored ash. The cigar is medium flavored, medium to full-bodied. 

The smoke time is two hours and forty minutes

Would I buy this cigar again? No, too earthy for me.

number87

Categories: 87, Honduran cigars, Maria Manchini | Tags: , , ,

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