Honduran cigars

Alec Bradley Fine & Rare RS10=(86) 2018

For the last couple of years, Alec Bradley is releasing a limited edition. Well, two actually, the Filthy Hooligan and the Fine and Rare. Where the Filthy Hooligan is more of a gimmick for St Patrick’s day, the Fine & Rare is an ultra-premium cigar. The first release utilized 9 or 10 different kinds of tobacco. And every year, Alec Bradley is making something special from their Fine & Rare release.

For the 2018 release, they used a size that was used before. A 6½x56 Parejo Toro Gordo. And all they disclosed about the cigar was the origin of the wrapper. The wrapper comes from Honduras. The binder and filler are undisclosed.

Where not much of the blend is revealed, there are still a lot of details known. The ring reveals a lot. It has the roll date. In this case that’s between March 26 and April 1st of 2017. The number of boxes, 2500, is mentioned on the ring. The total production of the week van 638. The release date of 24 October 2018 is printed on the ring. As well as the names and signatures of the rollers Juan Carlos Artica and Wilmar Jose Valerio. But that’s not all, supervisors and quality control also signed the ring.

he Colorado colored wrapper looks great. Thing veins, a little shine of the oil. The construction feels great too but what do you expect when the rollers, supervisors and quality controllers are mentioned by name on the ring. They can’t afford to deliver a plugged cigar. And as mentioned in the intro, the ring tells a lot. The rolling date, the weekly production, who rolled it, the number of boxes. The aroma is medium strong and would be best described at barnyard.

The cold draw is great. Yet it doesn’t have a lot of flavors. Mild raw tobacco is all that is noticeable. The cigar starts with a nutty, toasty flavor. And a little bit of coffee. The cigar is very creamy. With some fresh acidity on the background that comes close to green apple. Slowly some leather and pepper shine through, while the green apple disappears. The flavors are all subtle and smooth so far. The sweetness in the cigar is best described as caramel, salted caramel as there is a salty flavor too. The nut flavor returns, with leather, pepper, and salt as backing vocals. After a third, the sweetness and the pepper are the stronger flavors. But they remain smooth, soft and complex. There’s also a grassy undertone. Slowly a minty freshness shows up in the aftertaste. The sweetness changes from caramel to powdered sugar. In the final third, there is a distinct milk chocolate flavor with hay and pepper. The sweetness turns to caramel again. Near the end, I taste nuts again, with sweetness and leather. There’s also a hint of coffee in the last few puffs

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The draw is great, the perfect amount of air flow resistance. The ash is light colored. The burn is beautiful. The smoke is thick and white. The cigar is smooth and complex. Medium bodied, medium flavored. The smoke time is four hours

Would I buy this cigar again? Not for 25 euro, although it’s a good smoke. Yet if I have to choose between a Cohiba BHK or this Alec Bradley Fine and Rare, I know I’ll get this one.

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Categories: 93, Alec Bradley, Honduran cigars, Raices Cubanas | Tags: , , , ,

Maria Mancini 2017 Toro Lindo

For over twenty years, the German manufacturer Schuster Cigars has the Maria Mancini cigars made in Honduras. And for the last couple of years, there’s a limited edition. For 2017, the company went for a 6×52 Toro Lindo. And I had the chance to try this 8 euro cigar for free, the only condition was that I had to review it. Good deal ain’t it?


The tobacco used in the filler is Nicaraguan, Honduran and Brazilian. Add a Honduran wrapper and binder, and there’s your Maria Mancini 2017 Toro Lindo. I smoked the Maria Mancini 2016 limited edition and that was a pretty decent cigar, so if this one is in the same range it should be an enjoyable smoke.

The cigar doesn’t look too good, to be honest. The cap comes in a darker shade than the wrapper and the final cap is glued to the cigar in a sloppy way. The ring is dated and the foot ring is too simple too. The rings don’t match with each other either. A professional designer could and should have done a better job. Updating the rings and logo would be something that will bring the looks of the cigar to a higher level. The wrapper looks a bit leathery, it feels leathery and greasy. Oily might be a better description. The construction feels good. The strength of the aroma is medium. I smell a little ammonia and barnyard aromas.


The cold draw is good. I taste dry tobacco, mildly peppery, with some raisin sweetness. At first, I taste leather and mud. After a few puffs, I taste some green herbs, mushroom, grass and a metallic flavor. Some chocolate shows up too, with a growing pepper flavor. I also get faint vanilla. The cigar has an ashy aftertaste, with red pepper. After an inch, I taste soil with a little spice and sugar water. After a third, I taste soil, green herbs but now with something that comes close to Nutella, but more of a cheap knock-off store brand. There’s also a little grass. Halfway the cigar turns a little sweeter, still with pepper and earthy flavors though. The cigar remains peppery, earthy and sweet but now has some grassy flavors too. With about an inch and a half left, pepper is the main flavor, but supported by the sweetness and still the earthiness. There’s also a coffee bean flavor. Even closer to the end, the coffee beans turn into a high quality 80% dark chocolate.


The sloppy cap comes off after the first puffs, first creating false air before I removed it completely. The draw is great, just as the burn and the firm, light-colored ash. The cigar is medium flavored, medium to full-bodied. 

The smoke time is two hours and forty minutes

Would I buy this cigar again? No, too earthy for me.

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Categories: 87, Honduran cigars, Maria Manchini | Tags: , , ,

Room 101 Conjura Edicion Robusto

Conspiracies and cigars, it turns out that it’s not only Dion Giolito from Illusione that mixes those two together, but in the 2010 limited edition Room 101 Camacho and Matt Booth did that too. The cigars were made at Camacho before the Eiroa family sold it to Davidoff for an insane amount of money (well done Eiroa family!) and were a limited release. And the conspiracy this cigar is referring to is the story about the poisoned cigar that the CIA wanted to give to Fidel Castro.


Now I hope that this multi country blend, with Dominican and Nicaraguan filler tobaccos, an Honduran binder and a Rosado wrapper from an undisclosed country isn’t poisoned, that would mean this would be my last review and there is still so much to write about. So I hope that the 9 years of aging made the poison very ineffective so I can live another day.


The box pressed robusto looks good, nice shape, nice triple cap, good construction. The wrapper doesn’t have the rosado glow though, its just medium brown with a little tooth. The rings are beautiful, the top ring is black and silver with LTD in very curly letters in sliver, conjure edition in white. The secondary ring is silver and black, silver background and a lot of writing in black. Room 101, La Familia, Ciento-Uno, Limitada, Specially blended by Camacho Cigars. The cigar has a nice spicy and herbal aroma, like a vegetable stock cube.


After cutting the cigar I get a great cold draw with a sultana flavor. After lighting I taste a mild dark coffee flavor with a little saltiness. The flavors are quite dry and after a short while I taste wood. After a third I taste a pleasant yet unusual mixture of licorice, peanuts and herbal freshness. Halfway I taste some pepper with a mild musty wood. The musty flavor goes away, I’m stuck with dry wood with some herbs.


The draw is great. The smoke is white, quite thick and a decent volume. The burn is straight. The ash, a bit flaky, is almost white. The cigar is medium full bodied and flavor. The smoke time is almost two hours.

Would I buy this cigar again? It’s a nice and unique cigar but not exactly up my alley.

Score: 91
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Categories: 91, Honduran cigars, Rancho Jamastran, Room 101 | Tags: , , , ,

Torano Vault Blend A-008 Robusto

The story goes that the Toraño Family kept a journal of all the blends they toyed with since 1982, even the ones that didn’t make it, and that the journal was kept in a vault. And that in the late zeroes Charlie Toraño was playing around with the old blends his father experimented with, found one he liked but couldn’t get one of the ingredients and fixed that with a second binder from the vulcanic island of Ometepe.


To me that sounds like an amazing marketingstory, straight out of the mind of a marketeer, but of course I can’t prove it. I knew Toraño was having it difficult, so a good story could help. In the end it didn’t and the company got sold to STG/General Cigars. But this blend got released in 2011, before STG swooped Toraño up. The blend consists of a Colorado wrapper from Nicaragua, two binders, one from Ometepe and the other from Jamastran in Honduras. The filler comes from Esteli and Condega in Nicaragua.


The 5×52 cigar comes in a dark, almost black, wrapper which has a bit of a sandpaper touch to it. The foot ring is silver with thin black letters saying Blend A-008 while the main ring is black and silver, with the Toraño logo and name in silver on the black background and VAULT written in black on the silver background. The construction feels good the shape looks good, the cap is good. The cigar has a strong aroma, like tar on an old shed in a sunny day mixed with hay and cows.


After cutting the cigar I taste a strong oak with pepper with a perfect cold draw. And after lighting I taste a strong espresso with some cane sugar. After a centimeter the sugar is gone, I taste some coffee, not as strong as before. I also taste a hint of nutmeg. After a third I taste some sort of sweetness that I can’t explain. It’s not honey, it’s not sugar but it’s nice. The other flavor is wood. Halfway the sweetness disappears and all I taste is a meaty wood. The flavors slowly change into coffee again towards the end.


The draw is just perfect, yet the black and white as is a bit coarse. The smoke is thick but not exactly white, there is some brownish glow in the smoke. The cigar is medium bodied and flavored with a good burn. The smoke time is an hour and a half.

Would I buy this cigar again? I don’t know if these cigars are still made, since Toraño is now part of STG, but I wouldn’t mind another fiver.

Score: 90

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Categories: 90, Honduran cigars, Torano | Tags: , , , ,

Maria Mancini Edicion 2016

Maria Mancini, I had seen the brand in Germany and I knew it was made in Honduras as the ring says so, but I don’t think I ever smoked one until now. I started digging around, and to my surprise, this brand has a history of over 20 years. The owner of the brands are the German cigar manufacturers Schuster Zigarren but the cigars are handmade in an undisclosed factory in Honduras.


Maria Mancini is prominent in a book of a German writer, Thomas Man, but she was also a real-life aristocrat in from Italy, with a troubled arranged marriage in France, causing her to flee back to Italy. Later she returned to France to become an important fighter for women’s rights. And now she has a cigar named after her, which makes the circle round since most factory workers are females. And jobs give them the chance to some independence.

The dark wrapper is oily and smooth. The cigar has a bright red footing with bold golden lines and the number 2016. The regular Maria Mancini ring is classic, white it brushed golden outlines and details. In the middle, there’s a drawing of the historical Maria Mancini and it says ‘Honduras’ and ‘Hechos a Mano’. The construction feels good, the head is beautifully rounded. The aroma is quite strong, a little pepper, a faint tar and farm animals is what I recognize.

When I wet the cap before the cut, I taste a lot of salt. The cold draw is perfect, I taste sultanas, pepper, and dry tobacco. After lighting, I taste coffee and leather with plenty of pepper. Soon I taste a woody flavor with some lime and sugar. After a centimeter, it’s leather, soil, and pepper. I also taste some nutmeg. After a third, I still taste the leather. The pepper grows, yet the sweetness is still there. The final third starts with some nutty flavors. The finale is noticeably stronger, with charred wood, pepper and a bit of cream.

The smoke is medium in thickness and volume, it has a brownish-white color. The burn is a bit uneven. The ash is fine. The cigar is medium bodied, medium flavored. The smoke time is two hours and fifteen minutes.

Would I smoke this cigar again? Yes, I won’t buy a box, but a few singles I wouldn’t mind smoking again

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Categories: 88, Honduran cigars, Maria Manchini | Tags: ,

Room 101 Series SA Robusto

Room 101, that is one of those brands that never really grabbed my attention. I know it is the brand of jewelry designer Matt Booth, who last year said goodbye to the cigar industry just to return a couple of months later in a collaboration with Robert Caldwell. Since the cigars never made it to Europe  I never got in on the Room 101 hype. I don’t know where and how I got this cigar.


The cigar is made in Honduras with a Mexican San Andres natural wrapper, a Honduran binder and filler from both Honduras and the Dominican Republic. If the information I read online is correct, than Christian Eiroa was involved in blending this cigar. I don’t know where the cigars were being rolled though, but I guess at the Camacho factory if Eiroa was involved indeed.


The wrapper is not as dark as you would expect from a San Andres wrapper, but this is not the usual San Andres maduro wrapper, its a natural wrapper. its leathery by look and by touch. The ring is something special, brown with brushed gold, just a face of an ancient Asian statue and the SA letters on the side. The cigar looks good and the head is perfectly rounded. The cigar has a strong smell of barnyard with sawdust.


After cutting the cigar I taste raisin and dry tobacco. The cold draw is fine. After lighting I taste cinnamon and allspice, quite strong. After a few puffs the flavors get smoother and I taste some honey. After a third it’s more a fresh cedar taste with just a little bit of cinnamon. The flavors are quite dry. Halfway I taste something sharp on the tip of my tongue but I can’t put my finger on the exact flavor. When the sharp flavor disappears I taste wood again, with honey, salt and a hint of cinnamon.


The draw is fine. The smoke is medium full in thickness, medium in volume and white of color. The ash is pepper and salt colored. The burn is pretty straight. The cigar is medium bodied and medium flavored. The smoke time is an hour and a half.

Would I buy this cigar again? I was expecting more from this cigar.

Score: 89
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Categories: 89, Honduran cigars, Rancho Jamastran, Room 101 | Tags: , , , , , ,

La Estancia Edicion Especial Toro Gordo

Meerapfel & Sohne isn’t a well-known name outside the cigar industry, but within the industry, they are one of the bigger names. Being in business for over 140 years as tobacco growers, tobacco traders and cigar distributors for companies like Fuente and Padron. They are huge and have huge stockpiles of tobacco in their warehouses worldwide.

 

A few years ago, the company decided to use some of the old tobacco in a cigar. And that resulted in the La Estancia, a cigar made in Honduras with new world binder and wrapper, but the filler contained Cuban tobacco, of which the oldest dated back till the 1970s. And now they created a limited edition, the La Estancia Edicion Especial. It’s made in three vitolas with the best tobacco that the Meerapfel family had saved for a special project. And the cigar is special, just the price of 32 euro for the Toro Gordo proves that.

 

The wrapper is Colorado colored, with thin veins. It’s not the best looking wrapper. The ring is overwhelming in gold. The regular La Estancia ring, with the old map as a background, has been used as a base, then a whole lot of gold colored paper has been added, both on top and underneath, with a small gap in between. In the bottom part, you can read ‘edicion especial’. The foot ring is small with one red star. While touching the cigar, the cigar feels evenly filled. I can’t detect any soft spots or plugs. The medium strong aroma reminds me of sawdust 
.

 

The cold draw is quite easy and reminds me of sultanas. Right from the start, I taste leather. It’s a bit musty too. The mustiness disappears and is replaced by some spices. The cigar is slightly peppery. It’s a smooth cigar, with some sweetness. It would not surprise me if the filler contains aged Cuban tobacco, it has that distinct flavor. Halfway I taste a little cedar, mold creamy with some leather. All flavors are distinct, complex. This is really a high-end cigar made from premium tobacco. The final third is a bit peppery with cedar, it’s creamy too with some herbal flavors. The cigar gets stronger, more potent, with more pepper. while remaining creamy, smooth, complex and woody. I also taste an earthy flavor, soil.

 

The ash is light colored. It’s firm and dense. The burn is a little uneven, I had to correct it. The cigar is subtle, smooth. The draw is great. The smoke is medium in volume and thickness. The cigar is very subtle, smooth and full of nuances. It’s very hard to review this cigar. The smoke time is two hours and twenty minutes.

Would I buy this cigar again? Yes, once in a while because of the price though

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Categories: 91, Honduran cigars, La Estancia | Tags: , ,

Lempira Puros

This is a brand that I know nothing off, yet I have several different blends in my collection that I probably got from one of the Intertabac trade shows I visited. All I know, after a visit to my friend google, is that it is a Honduran brand, that the cigars are made in Danli and there are 8 different blends.

Now I don’t have all 8 blends, I have five and I will review them all in this one big review, I’m reviewing the Cachique, Minister, Patuca, President and Princess so the Lempa, Live and Payday are missing.  If I ever get my hands on those cigars I will review them too and add them to this review.

Lempira Puros Minister Toro


The Lempira Puros Minister is a blend of Honduran Tobacco with a Mata Fina wrapper and it only comes in a 6×52 toro size, so guess which vitola I am reviewing today: the toro. The wrapper doesn’t look Brazilian to me, it’s to smooth and thats a good thing. Its medium dark with a mild reddish glow, a few thing veins and a leathery feel. The construction feels good, well filled with a flawless triple cap and a well rounded head. The ring is simple, it’s red with golden outlines and the simple Lempira Puros logo in gold, the foot ring has the same color scheme. The gold doesn’t really pop. With a better design and better print quality the cigar would look more desirable. The aroma is quite mellow but also dusty, like walking into a wood working shed that has been abandoned for a few years.


I decided to go for a punch this time. The cold draw is good, mild spicy. After lighting I taste a sweet spicy coffee. The sweetness is slightly chemical. After half an inch I taste a little chemical floral sweetness with an unrefined edge. Soon after some pepper shows up too. Halfway I taste wood and a floral sweetness. The final third starts peppery.


The draw is great. The light gray ash looks nice. The smoke is medium full in thickness and volume. The cigar lacks evolution. It’s medium bodied, medium full flavored. The smoke time is an hour and a half.


Would I buy this cigar again? Nah

Score: 87
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Lempira Puros Patuca Robusto 


This Honduran puro has a Habano seed wrapper that is so dark it could easily pass as oscuro. The Patuca blend comes in two robusto sizes, 4 3/4×50 or 4×56 and I’m smoking the thinnest of the two. The wrapper is dark and extremely toothy. Just touching the wrapper reminds me of touching my weekend beard. I can’t complain about the construction, just like the Minister the cigar has a beautifully placed triple cap, a well rounded head and feels evenly packed. The ring is the same set up, just now with black instead of red, but same dull gold. The aroma is quite strong and reminds me of tar.


I cut the cigar with my butterfly cutter. The cold draw is great. The wrapper is quite sweet, the flavor from the cigar is more herbal. After lighting I taste coffee. The cigar is spicy, peppery with a little bit of a Maduro sweetness. After half an inch the cigar tastes a little harsh. After a third I taste sweet but dry wood. The final third is dry wood, harsh with a splash of lemon.


The draw is great. The smoke is medium thick and full. The burn is good, pretty straight. The cigar is medium full flavored and bodied. The smoke time is an hour and fifteen minutes.


Would I buy this cigar again? Meh

Score: 85
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Lempira Puros Princess Corona


This 5 1/2×42 Corona has a Habano wrapper which has a nice medium brown color and a leathery touch. I see two thin veins running over the leaf and it’s just a good looking cigar. The well placed cap, the even construction and the contrast with the rings help too. The rings are the same as the others but in white, which makes them pop a little more and look just a little bit better. The aroma is mild and smells more like a classic barnyard then any of the other Lempira Puros cigars.


I cut the cigar, the cold draw is good with a mild floral, mild harsh and acidic. After lighting I taste the same flavors as in the cold draw. Slowly the cigar gets more acidic, a citrus acidity but with a weird harsh flavor on the background. Halfway I taste more of a woody flavor with some floral sweetness. Near the end the cigar gets more peppery and stronger.


The draw is great. The smoke is thick, white, the volume is great. The light gray ash is quite firm. The cigar is medium bodied and medium flavored. The burn is good. The smoke time is an hour.


Would I buy this cigar again? Nope.

Score: 86
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Lempira Puros Chachique Torpedo


The Cachique is a puro with fillers from Jamastran and a Honduran Habano wrapper. The cigar is only available in a 6×52 torpedo.  The wrapper is medium dark brown but has a thick vein that doesn’t help the esthetics of the cigar. The construction feels good, evenly filled, with a nice cap and a good shape. The ring is purple with a dull gold,  just like the foot ring. If the gold popped a little more I would rate it higher, but the color combination is nice. The cigar has a strong hay smell with a little manure to it.


I used a cheap cutter to take the cap off. The cold draw is great, it’s pepper with wood. After lighting I taste wood with a little cinnamon. After a third I taste wood, with a chemical vanilla and some nutmeg. I also taste some peanut. The flavors take a turn to unpleasant wood and cumin.


The draw is great. The ash is light with darker smears. The white smoke is thick and voluminous enough. The burn is straight. The cigar is medium bodied, medium flavored. The smoke time is an hour and a half.


Would I buy this cigar again? No

Score: 85
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 Lempira Puros President Corona

 

I love this 6×42 vitola and I hope this Honduran blend with a Mata Fina wrapper is just as nice as the vitola. The wrapper feels like leather, is medium dark brown and has no big veins. The construction feels good and again, the cap is placed perfectly, the cigar is evenly filled, the torcedor is well trained. The ring is the same as the others, but this time in a blueish silver color. The medium strong aroma is acidic, like fresh urine.


After cutting I try the cold draw. I taste a slight harsh wood with great resistance. After lighting I taste some sharp wood and a little coffee. Soon it changed into some moldy sweetness with a little cayenne in the aftertaste. The cayenne disappears but now I taste that sweetness with musty, moldy and sharp wood. Halfway I taste some bitterness with a slight acidity. The final third starts harsh with spices, pepper and wood.


The ash is coarse and light colored. The draw and burn are flawless. The smoke is thick and full. This is a medium bodied and flavored cigar. Thank god the smoke time is just an hour.


Would I buy this cigar again? No no no.

Score: 84

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Categories: 84, 85, 86, 87, Honduran cigars, Lempira Puros | Tags: , , ,

Non Plus Ultra Maduro Toro

Non Plus Ultra, as far as I know this cigar was only sold in The Netherlands and it was a private label for the Non Plus Ultra Cigar Shop in Den Bosch, which is now called Van Dalen but still owned by the same owner who’s also a distributor and owner of Van Dalen Cigars in Rotterdam and Cigaragua in Amsterdam. The same cigars are still available in The Netherlands under the Davila name at the Compaenen group.


Now these cigars were made by Carlos Torano in Honduras before Torano was acquired by STG, although the origin of the cigars goes way back. It’s actually an old Cuban brand that has ties to both Hoyo de Monterrey and Ramon Allones. If you google the brand you will find old rings, of the early 1900’s that are similar to the current Hoyo de Monterrey ring and the old Ramon Allones ring.


Now this cigar is aged, at least a decade old but the dark wrapper still looks very tasty. The ring is simple, just glossy paper with red and blue squares and a brushed copper name. The construction feels good, the shape looks good, the cap is nice. The cigar has a mild wood and tar aroma.


I cut the cigar, the cols draw is a little tight. I taste a little pepper. After lighting I taste a dry, old coffee flavor. After half an inch I taste cocoa with a musty taste. Halfway I taste dry toast with nutmeg and pepper, quite dry. The final third starts with some marzipan sweetness, low grade marzipan though with some harshness and mild musty. The cigar gets stronger with more harshness at the end.

Hond
The dense ash is white. The draw is decent. The gray smoke is thin and low in volume. The burn is razor sharp. I would say this is a medium bodied and flavored cigar. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? That’s a firm no!

Score: 84
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Categories: 84, Honduran cigars, Honduras American Tobacco SA, Nicaraguan cigars, Non Plus Ultra | Tags: , , , ,

Schizo Maduro Robusto

After the success of the Schizo, with a Habano wrapper, it was no surprise that Asylum Cigars, the company owned by Christian Eiroa and Tom Lazuka, built on that brand and released a Schizo Maduro. Unlike the normal Schizo, which is made at the Nicaraguan NACSA factory, most famous for Steve Saka’s Mi Querida, this Schizo Maduro is made in Honduras in Eiroa’s own El Aladino factory.


The cigar is a so called Cuban sandwich, which means that it contains part longfiller and part scrap that was leftover. Not that it means it’s inferior product, just smaller pieces of tobacco. The filler and binder are Honduran, but the wrapper is a Mexican San Andres maduro


The cigar looks a little rough, dark and even a little intimidating. The construction is good, just like the finishing. The ring is the same as the regular Schizo but with an added mint green ring with the word Maduro. The aroma is quite mild, a bit floral and minty.


The draw is quite loose after a cut with a guillotine cutter. The cold draw is a bit minty, but faint. After lighting I taste coffee with chocolate and mint. After a third the mint disappears, I still taste coffee but the dark chocolate gains some strength and I taste some vinegar too. In the final third I taste wood and pepper too.


The draw is a bit loose, but the smoke is thick and white. The gray ash is coarse. The burn is good. I would call this cigar medium at most, both in flavor and body. The smoke time is an hour and ten minutes.

Would I buy this cigar again? Nah, it’s not a bad budget cigar though.

Score: 87
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Categories: 87, El Aladino, Honduran cigars, Schizo | Tags: , , , , , ,

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