Honduran cigars

San Jeronimo Maduro Robusto

San Jeronimo is a born in the community of which is named after. San Jeronimo Valley is located near Copan, Honduras. And Copan is known for its tobacco and the Mayan ruins. The original San Jeronimo cigars trace back almost 80 years ago, to 1940. The brand is distributed by Kafie Cigars but made at Tabacalera San Jerónimo in Danli, Honduras.

The owner of San Jeronimo is Oscar Orlando Ferrera. He’s been making the cigars for over twenty years. But they only gained access to the United States after signing a distribution agreement with Kafie Cigars. And that expanded into international distribution as well. Dr. Gaby Kafie wanted to help San Jeronimo as it has a lot of Honduran history. And Kafie, Honduran born, is proud of that history.

The cigar isn’t good looking, to be honest. The wrapper does have some oil but also very pronounced veins although not thick. And the ring is too much. The golden outlines are too thick and don’t fit with the picture of the tobacco fields. The color scheme is off. And the picture is too detailed to be printed on a small ring to look good. The cigar feels good though. The triple cap is nice. The aroma is strong. Hay and wood.

The cold draw is good. It has a mixture of flavors. Raw tobacco, pepper, spice, and raisin come to mind. Once lit, coffee is the main flavor. Not bitter, nice and smooth but flavorful. With some wood and some pepper. Some grass shows up as well, with a little acidity to balance it all out. After a centimeter, it’s wood, soil, and milk chocolate. The flavors are a little dusty though. Halfway the cigar gets more sweet, more fruity citrus as well. With some milk chocolate and leather. And then some nuts show up. In the final third, the flavors are no longer muted. Leather, pepper, soil, sweetness, and citrus flavors are all clear and full. The nuttiness and pepper are gaining strength.

The draw is great. The ash is a stack of dimes. The burn is flawless. The smoke is a little thin. The cigar is medium bodied, medium flavored. The flavors seem muted. Halfway the amount of smoke picks up as well. The smoke time is two hours.

Would I buy this cigar again? Buy no, smoke if gifted, yes
number89

Categories: 89, Honduran cigars, San Jeronimo, Tabacalera San Jerónimo | Tags: , , , , | Leave a comment

Kafie 1901 San Andres Toro

 

This is one of the four Kafie 1901 lines that are in existence right now. The other ones are the Kafie 1901 Sumatra, Connecticut, and Don Fernando Maduro. This cigar is blended with tobacco from five countries. The filler has tobacco from Brazil, Nicaragua and the Dominican Republic. The binder comes from Honduras. The wrapper is Mexican San Andres. The line comes in several sizes but for this review, I smoked a 6×54 Toro.

 

Kafie Cigars is the dream of Dr. Gaby Kafie. He gave up his career as a medical professional to pursue his dream and passion of being a cigar maker. And a coffee producer. He now has his own brands, his own factory and with his business partner, he also has a box factory. And a cellophane producing plant, all in Honduras. The only thing lacking is a tobacco growing operation, but Gaby Kafie isn’t pursuing that at the moment. Recently he changed the name of the factory from Tabacalera Kafie y Cia to Tabacalera La Union

 

The dark wrapper does have some color differences. And the wrapper at the head seems a bit folded up. But the cigar still looks good, quite intimidating due to the dark wrapper. The wrapper itself isn’t oily, rather dry. The thin veins combined with the color make it look like a mean cigar. The red, almost burgundy, and silver ring is nice. The cigar feels well constructed. The aroma is medium strong, it is leathery with sawdust.

 

The cold draw is a bit easy with a raw tobacco and leather flavor. The first puffs are interesting. Spices like nutmeg, pepper but also coffee. And with a natural sweetness from the Mata Fina tobacco. After a while, leather, wood, and grassy flavors show up too. The flavors remain with the spices, pepper, and leather. Halfway it’s still cinnamon, nutmeg, leather but not also coffee, pepper, and some sweetness. In the final third, the cigar becomes more grassy with wood. The pepper is still there.

The draw is great. The smoke is thick and white. The burn needed to be corrected though. Just once, in the beginning. The cigar is medium-full bodied and flavored. The smoke time is two hours ten minutes

Would I buy this cigar again? Yeah, I would. Because it’s unique in flavor.

number89

Categories: 89, Honduran cigars, Kafie, Tabacalera La Union | Tags: , , , ,

Maria Mancini Edicion Limitada 2018 Corona

Maria Mancini is over twenty years old. And all those times the cigars have been made in Honduras. The brand is owned by the 100-year-old German August Schuster Zigarren from Bunde. They are one of the oldest cigar manufacturers in Germany, and one of the last German cigar producers still standing. For the last few years, they have released a Maria Mancini limited edition every year. In 2016 it was a Maria Mancini Robusto Particular. In 2017 the size was a Toro Lindo. For 2018, several sizes were made.

For the review, I chose the Corona Colorado. That’s a 5½x46 Corona sized cigar.

Not a lot has been revealed about the cigar. Even though the brand is over twenty years old, the factory is unknown. And the blend for the 2018 Edicion Limitada is undisclosed as well. The only thing that’s know is that the filler is from both Honduras and Nicaragua. Where the wrapper is from, or the binder is a mystery.

The cigar has a nice pig tail. The Colorado colored wrapper has thin veins. The ring is a bit dull. The image of Maria Mancini could use a little update, that would make the cigar more appealing in the humidor. The aroma is very nice. Spicy and green. Like lovage and natural fertilizer. The construction feels good.

The cold draw is a little loose. I taste raw tobacco, a little harsh, with some salt. The first puff gives a strong, bitter, coffee and leather flavor. The bitterness is a bit too strong. After a few puffs, some vanilla shows up. The bitterness slowly mellows down to an acceptable level. The vanilla is getting stronger, with a grassy flavor and some green herbs. Even though there is more balance and sweetness, the coffee and leather are lingering around. There’s some pepper in the flavor as well. The green herbs are getting stronger after a third. That goes for the vanilla and the sweetness too. With some pepper, leather, soil, and wood as supporting flavors. The flavors remain the same in the last part. Some coffee, some leather, some pepper, and a lot of sweetness. The final third is quite enjoyable with at the end some nuts.

The smoke is fantastic. Thick, white and full. The draw is good, although it could have been a little tighter. The ask is quite firm and has a nice light gray color. The burn is straight. The cigar is medium bodied, medium flavored. The smoke time is an hour and forty minutes.

Would I buy this cigar again? It’s the best of the three Maria Mancini cigars I smoked so far. But I think I’ll pass.

number90

Categories: 90, Honduran cigars, Maria Manchini | Tags: , , , ,

Alec Bradley Fine & Rare RS10=(86) 2018

For the last couple of years, Alec Bradley is releasing a limited edition. Well, two actually, the Filthy Hooligan and the Fine and Rare. Where the Filthy Hooligan is more of a gimmick for St Patrick’s day, the Fine & Rare is an ultra-premium cigar. The first release utilized 9 or 10 different kinds of tobacco. And every year, Alec Bradley is making something special from their Fine & Rare release.

For the 2018 release, they used a size that was used before. A 6½x56 Parejo Toro Gordo. And all they disclosed about the cigar was the origin of the wrapper. The wrapper comes from Honduras. The binder and filler are undisclosed.

Where not much of the blend is revealed, there are still a lot of details known. The ring reveals a lot. It has the roll date. In this case that’s between March 26 and April 1st of 2017. The number of boxes, 2500, is mentioned on the ring. The total production of the week van 638. The release date of 24 October 2018 is printed on the ring. As well as the names and signatures of the rollers Juan Carlos Artica and Wilmar Jose Valerio. But that’s not all, supervisors and quality control also signed the ring.

he Colorado colored wrapper looks great. Thing veins, a little shine of the oil. The construction feels great too but what do you expect when the rollers, supervisors and quality controllers are mentioned by name on the ring. They can’t afford to deliver a plugged cigar. And as mentioned in the intro, the ring tells a lot. The rolling date, the weekly production, who rolled it, the number of boxes. The aroma is medium strong and would be best described at barnyard.

The cold draw is great. Yet it doesn’t have a lot of flavors. Mild raw tobacco is all that is noticeable. The cigar starts with a nutty, toasty flavor. And a little bit of coffee. The cigar is very creamy. With some fresh acidity on the background that comes close to green apple. Slowly some leather and pepper shine through, while the green apple disappears. The flavors are all subtle and smooth so far. The sweetness in the cigar is best described as caramel, salted caramel as there is a salty flavor too. The nut flavor returns, with leather, pepper, and salt as backing vocals. After a third, the sweetness and the pepper are the stronger flavors. But they remain smooth, soft and complex. There’s also a grassy undertone. Slowly a minty freshness shows up in the aftertaste. The sweetness changes from caramel to powdered sugar. In the final third, there is a distinct milk chocolate flavor with hay and pepper. The sweetness turns to caramel again. Near the end, I taste nuts again, with sweetness and leather. There’s also a hint of coffee in the last few puffs

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The draw is great, the perfect amount of air flow resistance. The ash is light colored. The burn is beautiful. The smoke is thick and white. The cigar is smooth and complex. Medium bodied, medium flavored. The smoke time is four hours

Would I buy this cigar again? Not for 25 euro, although it’s a good smoke. Yet if I have to choose between a Cohiba BHK or this Alec Bradley Fine and Rare, I know I’ll get this one.

number93

Categories: 93, Alec Bradley, Honduran cigars, Raices Cubanas | Tags: , , , ,

Maria Mancini 2017 Toro Lindo

For over twenty years, the German manufacturer Schuster Cigars has the Maria Mancini cigars made in Honduras. And for the last couple of years, there’s a limited edition. For 2017, the company went for a 6×52 Toro Lindo. And I had the chance to try this 8 euro cigar for free, the only condition was that I had to review it. Good deal ain’t it?


The tobacco used in the filler is Nicaraguan, Honduran and Brazilian. Add a Honduran wrapper and binder, and there’s your Maria Mancini 2017 Toro Lindo. I smoked the Maria Mancini 2016 limited edition and that was a pretty decent cigar, so if this one is in the same range it should be an enjoyable smoke.

The cigar doesn’t look too good, to be honest. The cap comes in a darker shade than the wrapper and the final cap is glued to the cigar in a sloppy way. The ring is dated and the foot ring is too simple too. The rings don’t match with each other either. A professional designer could and should have done a better job. Updating the rings and logo would be something that will bring the looks of the cigar to a higher level. The wrapper looks a bit leathery, it feels leathery and greasy. Oily might be a better description. The construction feels good. The strength of the aroma is medium. I smell a little ammonia and barnyard aromas.


The cold draw is good. I taste dry tobacco, mildly peppery, with some raisin sweetness. At first, I taste leather and mud. After a few puffs, I taste some green herbs, mushroom, grass and a metallic flavor. Some chocolate shows up too, with a growing pepper flavor. I also get faint vanilla. The cigar has an ashy aftertaste, with red pepper. After an inch, I taste soil with a little spice and sugar water. After a third, I taste soil, green herbs but now with something that comes close to Nutella, but more of a cheap knock-off store brand. There’s also a little grass. Halfway the cigar turns a little sweeter, still with pepper and earthy flavors though. The cigar remains peppery, earthy and sweet but now has some grassy flavors too. With about an inch and a half left, pepper is the main flavor, but supported by the sweetness and still the earthiness. There’s also a coffee bean flavor. Even closer to the end, the coffee beans turn into a high quality 80% dark chocolate.


The sloppy cap comes off after the first puffs, first creating false air before I removed it completely. The draw is great, just as the burn and the firm, light-colored ash. The cigar is medium flavored, medium to full-bodied. 

The smoke time is two hours and forty minutes

Would I buy this cigar again? No, too earthy for me.

number87

Categories: 87, Honduran cigars, Maria Manchini | Tags: , , ,

Room 101 Conjura Edicion Robusto

Conspiracies and cigars, it turns out that it’s not only Dion Giolito from Illusione that mixes those two together, but in the 2010 limited edition Room 101 Camacho and Matt Booth did that too. The cigars were made at Camacho before the Eiroa family sold it to Davidoff for an insane amount of money (well done Eiroa family!) and were a limited release. And the conspiracy this cigar is referring to is the story about the poisoned cigar that the CIA wanted to give to Fidel Castro.


Now I hope that this multi country blend, with Dominican and Nicaraguan filler tobaccos, an Honduran binder and a Rosado wrapper from an undisclosed country isn’t poisoned, that would mean this would be my last review and there is still so much to write about. So I hope that the 9 years of aging made the poison very ineffective so I can live another day.


The box pressed robusto looks good, nice shape, nice triple cap, good construction. The wrapper doesn’t have the rosado glow though, its just medium brown with a little tooth. The rings are beautiful, the top ring is black and silver with LTD in very curly letters in sliver, conjure edition in white. The secondary ring is silver and black, silver background and a lot of writing in black. Room 101, La Familia, Ciento-Uno, Limitada, Specially blended by Camacho Cigars. The cigar has a nice spicy and herbal aroma, like a vegetable stock cube.


After cutting the cigar I get a great cold draw with a sultana flavor. After lighting I taste a mild dark coffee flavor with a little saltiness. The flavors are quite dry and after a short while I taste wood. After a third I taste a pleasant yet unusual mixture of licorice, peanuts and herbal freshness. Halfway I taste some pepper with a mild musty wood. The musty flavor goes away, I’m stuck with dry wood with some herbs.


The draw is great. The smoke is white, quite thick and a decent volume. The burn is straight. The ash, a bit flaky, is almost white. The cigar is medium full bodied and flavor. The smoke time is almost two hours.

Would I buy this cigar again? It’s a nice and unique cigar but not exactly up my alley.

Score: 91
number91

 

 

 

Categories: 91, Honduran cigars, Rancho Jamastran, Room 101 | Tags: , , , ,

Torano Vault Blend A-008 Robusto

The story goes that the Toraño Family kept a journal of all the blends they toyed with since 1982, even the ones that didn’t make it, and that the journal was kept in a vault. And that in the late zeroes Charlie Toraño was playing around with the old blends his father experimented with, found one he liked but couldn’t get one of the ingredients and fixed that with a second binder from the vulcanic island of Ometepe.


To me that sounds like an amazing marketingstory, straight out of the mind of a marketeer, but of course I can’t prove it. I knew Toraño was having it difficult, so a good story could help. In the end it didn’t and the company got sold to STG/General Cigars. But this blend got released in 2011, before STG swooped Toraño up. The blend consists of a Colorado wrapper from Nicaragua, two binders, one from Ometepe and the other from Jamastran in Honduras. The filler comes from Esteli and Condega in Nicaragua.


The 5×52 cigar comes in a dark, almost black, wrapper which has a bit of a sandpaper touch to it. The foot ring is silver with thin black letters saying Blend A-008 while the main ring is black and silver, with the Toraño logo and name in silver on the black background and VAULT written in black on the silver background. The construction feels good the shape looks good, the cap is good. The cigar has a strong aroma, like tar on an old shed in a sunny day mixed with hay and cows.


After cutting the cigar I taste a strong oak with pepper with a perfect cold draw. And after lighting I taste a strong espresso with some cane sugar. After a centimeter the sugar is gone, I taste some coffee, not as strong as before. I also taste a hint of nutmeg. After a third I taste some sort of sweetness that I can’t explain. It’s not honey, it’s not sugar but it’s nice. The other flavor is wood. Halfway the sweetness disappears and all I taste is a meaty wood. The flavors slowly change into coffee again towards the end.


The draw is just perfect, yet the black and white as is a bit coarse. The smoke is thick but not exactly white, there is some brownish glow in the smoke. The cigar is medium bodied and flavored with a good burn. The smoke time is an hour and a half.

Would I buy this cigar again? I don’t know if these cigars are still made, since Toraño is now part of STG, but I wouldn’t mind another fiver.

Score: 90

number90

Categories: 90, Honduran cigars, Torano | Tags: , , , ,

Maria Mancini Edicion 2016

Maria Mancini, I had seen the brand in Germany and I knew it was made in Honduras as the ring says so, but I don’t think I ever smoked one until now. I started digging around, and to my surprise, this brand has a history of over 20 years. The owner of the brands are the German cigar manufacturers Schuster Zigarren but the cigars are handmade in an undisclosed factory in Honduras.


Maria Mancini is prominent in a book of a German writer, Thomas Man, but she was also a real-life aristocrat in from Italy, with a troubled arranged marriage in France, causing her to flee back to Italy. Later she returned to France to become an important fighter for women’s rights. And now she has a cigar named after her, which makes the circle round since most factory workers are females. And jobs give them the chance to some independence.

The dark wrapper is oily and smooth. The cigar has a bright red footing with bold golden lines and the number 2016. The regular Maria Mancini ring is classic, white it brushed golden outlines and details. In the middle, there’s a drawing of the historical Maria Mancini and it says ‘Honduras’ and ‘Hechos a Mano’. The construction feels good, the head is beautifully rounded. The aroma is quite strong, a little pepper, a faint tar and farm animals is what I recognize.

When I wet the cap before the cut, I taste a lot of salt. The cold draw is perfect, I taste sultanas, pepper, and dry tobacco. After lighting, I taste coffee and leather with plenty of pepper. Soon I taste a woody flavor with some lime and sugar. After a centimeter, it’s leather, soil, and pepper. I also taste some nutmeg. After a third, I still taste the leather. The pepper grows, yet the sweetness is still there. The final third starts with some nutty flavors. The finale is noticeably stronger, with charred wood, pepper and a bit of cream.

The smoke is medium in thickness and volume, it has a brownish-white color. The burn is a bit uneven. The ash is fine. The cigar is medium bodied, medium flavored. The smoke time is two hours and fifteen minutes.

Would I smoke this cigar again? Yes, I won’t buy a box, but a few singles I wouldn’t mind smoking again

number88

Categories: 88, Honduran cigars, Maria Manchini | Tags: ,

Room 101 Series SA Robusto

Room 101, that is one of those brands that never really grabbed my attention. I know it is the brand of jewelry designer Matt Booth, who last year said goodbye to the cigar industry just to return a couple of months later in a collaboration with Robert Caldwell. Since the cigars never made it to Europe  I never got in on the Room 101 hype. I don’t know where and how I got this cigar.


The cigar is made in Honduras with a Mexican San Andres natural wrapper, a Honduran binder and filler from both Honduras and the Dominican Republic. If the information I read online is correct, than Christian Eiroa was involved in blending this cigar. I don’t know where the cigars were being rolled though, but I guess at the Camacho factory if Eiroa was involved indeed.


The wrapper is not as dark as you would expect from a San Andres wrapper, but this is not the usual San Andres maduro wrapper, its a natural wrapper. its leathery by look and by touch. The ring is something special, brown with brushed gold, just a face of an ancient Asian statue and the SA letters on the side. The cigar looks good and the head is perfectly rounded. The cigar has a strong smell of barnyard with sawdust.


After cutting the cigar I taste raisin and dry tobacco. The cold draw is fine. After lighting I taste cinnamon and allspice, quite strong. After a few puffs the flavors get smoother and I taste some honey. After a third it’s more a fresh cedar taste with just a little bit of cinnamon. The flavors are quite dry. Halfway I taste something sharp on the tip of my tongue but I can’t put my finger on the exact flavor. When the sharp flavor disappears I taste wood again, with honey, salt and a hint of cinnamon.


The draw is fine. The smoke is medium full in thickness, medium in volume and white of color. The ash is pepper and salt colored. The burn is pretty straight. The cigar is medium bodied and medium flavored. The smoke time is an hour and a half.

Would I buy this cigar again? I was expecting more from this cigar.

Score: 89
number89

Categories: 89, Honduran cigars, Rancho Jamastran, Room 101 | Tags: , , , , , ,

La Estancia Edicion Especial Toro Gordo

Meerapfel & Sohne isn’t a well-known name outside the cigar industry, but within the industry, they are one of the bigger names. Being in business for over 140 years as tobacco growers, tobacco traders and cigar distributors for companies like Fuente and Padron. They are huge and have huge stockpiles of tobacco in their warehouses worldwide.

 

A few years ago, the company decided to use some of the old tobacco in a cigar. And that resulted in the La Estancia, a cigar made in Honduras with new world binder and wrapper, but the filler contained Cuban tobacco, of which the oldest dated back till the 1970s. And now they created a limited edition, the La Estancia Edicion Especial. It’s made in three vitolas with the best tobacco that the Meerapfel family had saved for a special project. And the cigar is special, just the price of 32 euro for the Toro Gordo proves that.

 

The wrapper is Colorado colored, with thin veins. It’s not the best looking wrapper. The ring is overwhelming in gold. The regular La Estancia ring, with the old map as a background, has been used as a base, then a whole lot of gold colored paper has been added, both on top and underneath, with a small gap in between. In the bottom part, you can read ‘edicion especial’. The foot ring is small with one red star. While touching the cigar, the cigar feels evenly filled. I can’t detect any soft spots or plugs. The medium strong aroma reminds me of sawdust 
.

 

The cold draw is quite easy and reminds me of sultanas. Right from the start, I taste leather. It’s a bit musty too. The mustiness disappears and is replaced by some spices. The cigar is slightly peppery. It’s a smooth cigar, with some sweetness. It would not surprise me if the filler contains aged Cuban tobacco, it has that distinct flavor. Halfway I taste a little cedar, mold creamy with some leather. All flavors are distinct, complex. This is really a high-end cigar made from premium tobacco. The final third is a bit peppery with cedar, it’s creamy too with some herbal flavors. The cigar gets stronger, more potent, with more pepper. while remaining creamy, smooth, complex and woody. I also taste an earthy flavor, soil.

 

The ash is light colored. It’s firm and dense. The burn is a little uneven, I had to correct it. The cigar is subtle, smooth. The draw is great. The smoke is medium in volume and thickness. The cigar is very subtle, smooth and full of nuances. It’s very hard to review this cigar. The smoke time is two hours and twenty minutes.

Would I buy this cigar again? Yes, once in a while because of the price though

number91

Categories: 91, Honduran cigars, La Estancia | Tags: , ,

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