A few years ago the Epic brand showed up in The Netherlands and to be honest, I did smoke a few and they weren’t to my liking. But a few friends of mine love the cigar and keep raving about the Epic Maduro line and the lancero in particular so I decided to give it another go and bought a lancero if this line. And I hope that I like it, because it means that I smoked a good cigar and I have met owner Dean Parsons a few time and wish him nothing but success.
Dean chose the Charles Fairmorn factory as his partner to make the Epic cigars and that’s not a bad choice, one of my favorite Dominican brands, Kristoff, is made there too. The Epic Maduro is made with Nicaraguan and Dominican filler, a Cameroon binder and a Brazilian Arapiraca maduro wrapper and just from that blend I expect some sweetness, spices and strength. The sticker on the back shows that it’s a little longer and thicker than the Cuban lancero size, which I see as the official size with an extra added 2 ring gauge and half an inch making this a 7 1/2×40 cigar.
The wrapper is dark but you can see a lighter color under the darker smears and that makes me wonder if the wrapper is cooked, the amount of oil and the way it shines enhance that feeling. The cigar feels well rolled, I do see a few veins and a little imperfection at the cap but I know from experience how hard it is to apply a cap, especially on a cigar so thin. The rings are nice, I like the fact that the black and silver Epic ring, with a nice red accent, isn’t a regular shaped ring but a cut out of the cursive Epic logo. The ring is well printed. The secondary ring has the same black and silver letters with a red accent and red rings on the top and bottom, I personally would have made the red lines smaller but who am i? The cigar has a medium aroma of manure but with a strong and surprising mint smell.
Due to the small ring I had no other option than to cut. The cold draw is fantastic. I taste a little toast, mild spicy. After lighting it’s a dark and earthy flavor profile with mud and coffee. The Brazilian Arapiraca Maduro wrapper provides some sweetness too, a sugar syrup like sweetness. After almost an inch i taste acidic wood with a creamy chocolate on the background and a faint vanilla. Before the first third ends I taste wood and toast with some herbs, all still with a acidic flavor but the chocolate cream is gone. The herbs are gaining strength and that’s probably the Cameroon binder weighing in. Halfway I taste wood with dirt again, no sweetness and a little vinegar. Soon the nuances change again, the dirt makes places for winter spices. The final third starts with pepper and gingerbread. Slowly I get more spices and pepper.
The draw is flawless and the ash is white, which gives a nice contrast with the dark wrapper. The ash is layered. The light gray smoke is thick and full. This is a medium plus bodied cigar, and the flavor is medium plus too. The smoke time is ninety five minutes.
Would I buy this cigar again? The construction is top notch, the cigar has plenty of evolution but it’s just not for my palate.