La Zona

Eric Espinosa, Esteli, Nicaragua

Cornelius & Anthony Venganza Robusto

Imagine, you’re fifth generation in a certain industry, you and your ancestors have done really well and your company is making good money but for the last two decades health organizations and lobbyists have been bashing your industry, legislation has become heavier and heavier over the years, the numbers of consumers are on the decline worldwide what would you do with possibly industry ending legislation in the future? Keep on going the path you’re on now and possibly see the company vanish in two or three generations or expand into a growing segment of the industry, a segment that has less of a stigma and less legislation? That was the question Steven Bailey from S&B Brands was facing, his family has been farming tobacco for roll your own tobacco and cigarettes for 150 years but with current and pending legislation that is now becoming dangerous ground to depend on. So he made the choice to enter the premium hand made cigar industry as well with a new brand called Cornelius & Anthony, a tribute to the first Bailey to grow tobacco, Cornelius Bailey and Anthony is Steven’s second name.


The brand came out with four lines, the Cornelius, which I was the first review I posted this year, the Daddy Mac (will make you jump jump) named after his father Mac, who everybody in the company calls Daddy Mac, the Meridian and the Venganza. The first one is produced in Miami at the famous El Titan de Bronze factory on SW 8th street, ala Calle Ocho in the Cuban district Calle Ocho in Miami, the other three lines are made in Eric Espinosa’s La Zona factory in Esteli, Nicaragua. I consider myself a lucky man that I’ve been to both factories, I spend quite a few hours at El Titan de Bronze and have sat on the balcony at La Zona, overseeing Esteli, with a great cigar, good coffee and the entertaining company of Hector Alfonso.


This 5×50 Robusto, made with Nicaraguan filler and binder wrapped into an Ecuadorian wrapper, was a gift from Steven, Courtney Smith and Todd Vance when I met them at Intertabac 2016. I knew Courtney from her stint with La Palina and we talked about cigars and she gave me a handful of the Venganza, Daddy Mac and Cornelius to try. When I take the cigar out of the cellophane I feel a smooth wrapper, which is medium dark with a nice oily shine to it. The cigar feels well packed but at the top, where the beautiful triple cap ends, I feels a soft spot all around the head of the cigar. The ring is beautiful, very detailed with gold, white and black on an olive green background and a secondary ring in red with gold with the venganza name on it. The cigar has an aroma that comes close to the dry food we fed the sheep when I was a kid. Not that I was a farmer, we had a farm field behind our house and the farmer that owned that land had sheep and cows, in the spring when the sheep had lambs he gave us a 100lbs bag of dry food and asked to give that to the sheep every evening so he wouldn’t have to come by every day and me and my sister loved feeding those fluffy friendly walking bundles of wool.


I punched the cigar and found a very easy cold draw with a mild bitter cocoa and tea flavor. I taste a mild bitter wood with coffee and earthy notes. I also taste some chocolate. Slowly I start to taste a growing pepper too and a little sweetness. After a third I taste nuts with pepper, very nice. The pepper grows stronger.


The draw is too loose, so loose that it will effect the rating in a negative way but only with half a point as the draw gets better along the way. The smoke is thick and full. The burn is a little off but I didn’t have to correct the burn. The pepper and salt ash is firm. This is a full bodied, full flavored cigar. The cigar is well balanced and has depth. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? Yes! They will be available in Germany.

Score: 91
91

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Categories: 91, Cornelius & Anthony, La Zona, Nicaraguan cigars | Tags: , , , , | 1 Comment

601 La Bomba Napalm

This is an addition to the 601 series that every cigar aficionado knows or should know. The brand has a bit of a history, first owned by Erik Espinosa and Eddie Ortega at EO Brands and made at My Father cigars, then made by Rocky Patel when he distributed EO Brands and when EO Brands fell apart, Espinosa got the brand and now makes the cigars at his own La Zona factory downtown Esteli. And he created this new La Bomba line.


Now I was trying to find some information on the blend and I read about Ecuadorean wrappers, Connecticut Broadleaf, Nicaraguan Habano, so I’m confused, some websites even say it’s a Nicaraguan puro and the Espinosa website is ‘coming soon’ at the time of writing this review. All I can tell is that I bought it at one of the Smoke Inn locations back in 2014, after I returned from Nicaragua and spend a week in Florida before I flew back home.


The dark wrapper is dry and leathery, but what stands out is the long pig tail, that looks like a flint that is on a stick of dynamite, kind of like the firecrackers that the Two Guys Smoke Shop has made as a yearly limited edition by different factories. The wrapper is flawless, The construction feels good and the long flint makes the cigar quite unique. The ring is bright yellow with a 601 print of which the 0 is a bomb, a white banner saying la bomba, the brightness of the yellow is great. The aroma is quite strong and smells like barnyard with manure.


I cut the cigar because of the flint on the cap. The cold draw is a bit easy and has a well fermented tobacco taste with a spicy undertone. I lit the cigar with a single torch. I taste coffee, full and strong. After a quarter of an inch I taste wood and pepper. After a third I taste cedar, pepper and cinnamon, all strong and bold. Halfway the pepper toned down a little and I taste wood with a strange but tasty carrot flavor. The final third starts very peppery again.


The draw is loose, too loose for my liking. That makes the smoke a little thin. After a few puffs the draw and smoke get much better. The frayed ash is almost white. The burn is pretty straight. This cigar is one of the strongest cigars I have smoked in a long time and the flavors are equally strong and bold. The smoke time is an hour and a half.

Would I buy this cigar again? In the future I’ll be singing La Bomba every time I hear Ritchie Valens or Los Lobos. Great cigar.

Score: 94
number94

Categories: 601, 94, La Zona, Nicaraguan cigars | Tags: , , , , | 1 Comment

Cornelius & Anthony Daddy Mac Robusto

The cigar I latest highest this year so far is the Cornelius and Anthony Cornelius Toro, a pretty new brand that I got introduced to by my friend Courtney Smith, who’s working for them, at the Intertabac trade show last september in Dortmund, Germany. I smoked a few of these cigars during the show and actually when we were clubbing on friday night with Courtney, Steven & Todd fro C&A, Tony Gomez from La Flor Dominicana, Riste Riatevski from Jas Sum Kral and the ultimate party guy Rocky Patel I just lit up a Daddy Mac when the DJ started a 90’s hiphop set including Kris Kross Jump “The Mac Dad will make you jump jump, Daddy Mac will make you jump jump”. Gotta love the irony there right? But to cut a long story short, the Cornelius Toro is the best cigar I reviewed so far this year, lets see what the Daddy Mac does.


The Daddy Mac is named after Steven Bailey’s father, Mac, and everybody at the company calls him Daddy Mac. The cigar comes from another factory than the El Titan de Bronze made Cornelius since this cigar, just like the Meridian and Venganza lines, are produced by Erik Espinosa in his La Zona factory in downtown Esteli. For those who know Esteli and know La Zona probably agree with me that there is no better place to sit down and smoke a cigar than on the rooftop terrace at La Zona, with the overview of the city and the mountains on the background, watching the crazy traffic, sipping on a great Cuban style coffee or an alcoholic beverage and listen to the great stories told by Mr. Warmth Hector Alfonso. The 5×52 robusto is made with a Brazilian wrapper, Ecuadorean binder and Nicaraguan fillers. The cigar has a dark oak colored wrapper with a beautiful triple cap and just like the Cornelius it has a double ring, one brand name ring that is just drop dead gorgeous, white, black, gold, grey and very detailed with a second, smaller, black ring with gold lining and golden letters saying Daddy Mac.


The construction feels good and the triple cap finishes the looks of the cigar. The cigar doesn’t have a strong aroma, its a mild to medium hay aroma at best. I used my punch to cap the cigar. The cold draw is good, a little on the tight side but just a little. I taste a wooden and peppery flavor. At first I taste cedar with a little coffee. After a centimeter I taste spicy yet citrusy wood. It’s all a bit musty though, reminds me of Connecticut shade but it isn’t.


After a third cigar is spicy, yet a little musty with a base flavor of cedar. Halfway I also taste a little sweetness. I taste a bitter flavor on the tip of my tongue, which I don’t like too much. When I take a sip of water I taste a flavor that I can’t describe but I like it and it tones down the bitterness on my tongue. The overall feeling of the flavors are creamy. Close to two thirds I taste licorice, a flavor I like. The cigar also gets some pepper. Passed the two thirds mark taste more of the sweetness. The cigar finishes strong with nutmeg, cedar and pepper.


The smoke is thick and more than decent in amount. The ash is light gray, dense in structure and firm. The draw is good, not perfect, it’s slightly to tight for my liking. The burn is great, slow and quite straight. This cigar is medium to medium plus bodied cigar and medium plus flavored, well balanced and with sufficient evolution. The smoke time is about 100 minutes.

Would I buy this cigar again? I prefer the Cornelius

Score: 88

88

Categories: 88, Cornelius & Anthony, La Zona, Nicaraguan cigars | Tags: , , , , , , , , , , , , , | 1 Comment

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