My Father Cigars

My Father, Esteli, Nicaragua

My Father La Gran Oferta Lancero

I still remember the first cigar from My Father Cigars that I ever smoked. That was before it was called My Father cigars and before they moved to Nicaragua. Back in the day, when they only had that small El Rey de Los Habanos factory on Callo Ocho in Miami. It was the first release of the Don Pepin Garcia Black Label and I’ve been a fan since. And lucky enough to have visited that small factory, the main factory in Esteli and the new small operation in the My Father HQ in Miami.


I bought this My Father La Gran Oferta Lancero in Amsterdam. The cigar is made with Nicaraguan filler and binder, all grown on the My Father plantations. The wrapper is an Ecuadorian Habano Rosado, a wrapper that is high on my favorite list. So this cigar already starts with +++, one plus for the factory, another plus for the wrapper and the third + for the vitola.

The dark reddish wrapper is oily, with some tooth. The triple cap is nice with a small pigtail. Contrary to the Flor de Las Antillas and La Antiguedad, the old artwork isn’t used on the ring, just on the boxes. The cigars have the regular My Father ring with a secondary ring mentioning La Gran Oferta. The foot is protected by a piece of cloth. The aroma is strong, hay and farm animals are what I get. The construction feels good.

The cold draw is good and reminds me of pepper and sultanas. After lighting, I taste a strong espresso flavor. Soon it’s more leather with green herbs. I get some nutmeg too with a little bit of black pepper. There is some hay in the flavor too. After an inch, I taste cinnamon sweetness with some mild pepper on the background. There’s also some dried leaves. After a third I taste a little leather again, sweet yet dry. Halfway it’s leather and cinnamon, some mild wood, pepper, and sweetness. In the final third, the pepper is picking up. I also taste some citrus and some cinnamon. Then some nuts show up, macadamia to be precise.

The ash is light colored. Not very firm though. The burn is good, just a few little touch-ups. The draw is flawless. The smoke is medium in volume and thickness but it gets thicker along the way. The cigar is medium at most, well balanced and rounded, mellow and smooth. The smoke time is two and a half hours

Would I buy this cigar again? I liked it so yes

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Categories: 91, My Father, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

Anoranzas Robusto

I had to google this cigar and learned that the line was released in 2012 by Miami Cigar & Co, that part I knew as Barry Stein from the Cigar Authority used to work for Miami Cigar & Co and gave me a shirt of the brand once when I visited him in Florida. But since the Miami Cigar & Co website doesn’t mention the brand anymore I think they are discontinued.


What I learned was that this line, who’s name is something like nostalgia in Spanish, is a tweaked version of the Nestor Miranda Grand Reserve 2011. The cigar is a Nicaraguan puro, made at My Father Cigars, from all Nicaraguan tobacco, including a double binder and a Habano Oscuro wrapper. I don’t know how I got this cigar and how old it is, but it’s a few years old a least.


The box pressed cigar has a dark chocolate wrapper, slightly oily and I have to look closely to see the seems. The ring is bold, white with gold and some green at the bottom, simple classic decorations and the name written in golden letters and a hint of green. The cigar is slightly box pressed with a flattened head. The construction feels good. I smell a medium strong toasted aroma with some barnyard.


After cutting the cigar I find a perfect cold draw. I taste some spices. After lighting I taste coffee with some mint and nutmeg with a velvet and creamy feeling in my mouth. The nutmeg, some citrus and pepper replace the coffee, the minty flavor only exists in the aftertaste now. The pepper slowly grows. There is also a sugar sweetness. Halfway I taste cocoa too, with some wood and a mild pepper. In the final third the nutmeg is back with some cinnamon. The finale has the cocoa with pepper.


The draw is fantastic. The color of the smoke is light gray, medium full in volume, medium in thickness. The ash is gray with a yellow brown touch. The burn is straight as an arrow. The cigar is medium bodied and medium full bodied. The smoke time is an hour and twenty five minutes.

Would I buy this cigar again? If I could find them

Score: 92
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Nestor Miranda Special Selection Connecticut Coffee Break

There was a time, back in the day, that I used to be an avid bomber, but also got bombed a lot. And for a while I added rings to cigars of who bombed me and what date I received the bomb. This was one of the cigar that still had the ring, even though is says “Slavac, 10/20/2009”. So that means that this cigar is at least a decade old but I also read that the cigar was only introduced in 2012 as a regular production. I have no idea if this was a regular production, or where information got mixed up.


I probably never smoked it because of the wrapper, as I have written many times before, I am not a fan of Connecticut Shade wrappers. I tried many, and the number of Connecticut Shade cigars I like can be counted on the fingers of one hand. All I can hope is that this My Father Cigars made 4½x50 Short Robusto aka Coffee Break, with its Ecuadorian Connecticut wrapper, Nicaraguan binder and filler from the Dominican, Nicaragua and Honduras is to my liking.


The wrapper has a light, yellow brown color. It also has a few clear veins, I don’t like the color much. The ring is much better, two tone gray and white with copper colored linings, special selection written in that copper color and Nestor Miranda special selection in red. On the back, where the ring is glued together you can find the Miami Cigar & Co logo. The cigar looks well made, it feels well made too. The aroma is mild peppery and manure.


After cutting I taste nothing actually with a good draw. After lighting I taste the classic Connecticut shade mustiness with sweetness, sugar sweetness. Halfway I taste the mustiness, with a sharp edge, sugar and a mild salty peanut flavor.


The draw is great, the light colored ash is firm and the burn is quite alright. The white smoke is thick and full. This is a mild cigar, medium flavored. The smoke time is an hour and twenty five minutes.

Would I buy this cigar again? That Connecticut Shade still isn’t my kind of wrapper.

Score: 88
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Categories: 88, My Father Cigars, Nestor Miranda, Nicaraguan cigars | Tags: , , ,

Nestor Miranda Art Deco Robusto Grande

I have not seen this cigar in a few years, and I got this one from Nestor Miranda at one of the Intertabac trade shows five or six years ago. The cigar, which was released in 2010 in the USA is made at the My Father Cigars factory in Nicaragua and the cigar has Dominican and Nicaraguan both in the filler as in the binder, as the cigar has a double binder. The wrapper is Nicaraguan Corojo.


Nestor Miranda is the founder and owner of Miami Cigar & Co, a Miami based company and I think that the name and ring design were inspired by Miami’s most iconic area: Miami Beach! Even though it’s officially another town as Miami, most see it as part of Miami. And Miami Beach is famous for it’s art deco scenery, the hotels, the art, it all comes from the Art Deco area and a lot of details are still seen on the streets.


The wrapper is bitter chocolate brown with some lighter smears, a thin vein runs over it. The wrapper is a looker. The ring is typical art deco style, pastel green, red, art deco silver letters. It fits the theme. The cigar looks and feels good and has a strong leather aroma.


I sliced a thin part of the cap off. The cold draw is great, I taste tea and raisin. After lighting I taste earthy flavor and coffee. After half an inch I taste earth with spices and a very faint cocoa. After a third the cigar has a woody base flavor with spices and a little pepper. Halfway the pepper is replaced by cinnamon. Later a flavor best described as raw carrot shows up.


The draw is great. The white smoke is pretty full and the burn is good. The ash is medium dark and not very firm. The cigar is medium full bodied and flavored. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? If I can find them.

Score: 91
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La Imperiosa Dukes

La Imperiosa is the regular production version of the limited edition Las Calaveras. That’s a cigar made by My Father Cigars for Crowned Heads, a company that rose from the Nashville ashes of CAO, when it got sold to General Cigars and had to move to Virginia. A few people from the old management didn’t want to leave the Nashville community and started Crowned Heads.


The Las Calaveras limited edition was so popular, customers kept asking for more so Crowned Heads decided to release it as a regular production under a different name and in different sizes than any of the limited editions. The cigar is made with Nicaraguan filler and binder wrapped in an Ecuadorian Habano Oscuro wrapper.


The wrapper is dark, it looks almost black and its a nice contrast with the maroon and gold ring. The cigar feels well constructed with a perfect triple cap. The aroma is quite mild, I smell ammonia   sawdust plus vegetables and herbs.


After cutting a thin slice of the head I taste raw tobacco, with a close to perfect draw. After lighting I taste some nutmeg with mild leather. Soon I taste hay with a little pepper. There’s also some sticky honey sweetness. After an inch the pepper is strong, with honey and leather. The flavors remain but after midway I taste something fresh too, and more pepper. In the final third I taste wood while the cigar gets hot. There’s also a lot of Nicaraguan pepper.


The draw is perfect. The white ash is dense. The smoke is full and thick. The burn is fine, a little uneven, but within margins. The cigar is medium bodied and full flavored. The smoke time is an hour and a half.

Would I buy this cigar again? It’s a good cigar, I expected a little more after all the raving reports I heard about it though.

Score: 91
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Categories: 91, La Imperiosa, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

Benchmade Toro

I remember that close to a decade ago people were raving about the new La Aroma de Cuba, blended by Don Pepin but owned by Ashton but back then the cigar wasn’t available in Europe. When it finally got released, under the name La Aroma del Caribe due to copyrights, Ashton simultaneously released their budget medium filler Benchmade, also made at the My Father Cigars factory and I remember that I didn’t dislike them, which is rare for a budget cigar. But I haven’t smoked them in years, time to revisit the cigar for this budget month.


The cigar is a Nicaraguan puro, from filler to wrapper, everything comes from Nicaragua. There are 5 sizes, a 5×50 robusto, a 5 1/2×54 gordo, a 6×50 toro which I’m smoking, a 6 1/2×46 cazadores and a 7×50 churchill. And even though it’s a budget cigar, they don’t come in bundles but in boxes, which make them look worth more than what you pay for.


The cigar has a dark wrapper with some black smears and spots, it looks very tasty. The construction feels good and I like the little pig tail. The broken white ring shows a bunch of drying tobacco leaves and the name benchmade in golden letters. The aroma is faint, I smell a bit of a barnyard aroma.


I just twisted the pigtail off and the cold draw is good, it’s quite spicy and peppery. After lighting I taste spicy strong leather. The leather remains with a little sweetness yet the spice never disappears. After a third I taste cinnamon with still some leather. Halfway I taste some French toast with leather and pepper. The final third is peppery with a hint of sugar and cinnamon. The finale has the leather flavor again.


The draw is good, as can be expected from a mixed filler cigar. The smoke is medium in volume and thickness, it has a brownish color. The ash, with wide rings, has that same brown color. The burn is nice, the cigar isn’t boring due to the evolution. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? It’s a nice snack cigar.

Score: 87
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La Casita Criolla HCB

Years ago, I hadn’t even Tatuajestart to work for my later (and now previous) employer who’s one of the major cigar importers & distributers in The Netherlands, Pete Johnson released both the La Casita Criollo and the Fausto and I got a call from my later employer who told me the cigars showed up on the international price list, he didn’t know what they were, he gave me prices and asked weather he should order them or not. I knew about the cigars, I smoked the Tatuaje T110 where the Fausto is based upon, and read about the La Casita Criolla too and thought it was an interesting concept, the prices were fine so I advised him to order both lines. And he did. Today is also Pete’s birthday, so happy birthday my friend.


The La Casita Criolla is made with a 100% American Connecticut broadleaf, the cigar is an American puro. Now Connecticut broadleaf is known as a wrapper or sometimes a binder but it being used as a filler isn’t something known to the general public, it happens as not all Connecticut broadleaf is dark enough or of the quality needed to be a wrapper. And that’s the kind of leaf Pete Johnson uses for filler in this La Casita Criolla, the lighter colored, the esthetically lesser quality leaf but still flavorful. The only thing I don’t like about it is the naming of the vitolas, why not just go with corona, robusto, torpedo, churchill but with a HCB, HCBC, HFBF, HCR which to me, and not just me alone, very confusing and I think it hurts the sales. I am not a 100% sure but I think the La Casita Criolla name comes from an old Cuban brand.


I grabbed the HCB out of my humidor, which is a 5 1/8×42 corona sized cigar. The cigars are naked in the box, no cellophane to protect the wrapper during transport. The wrapper is dark, juicy and oily with here and there a glittering of minerals, the veins make it look rustic and with the dark color combined it looks a bit intimidating. The ring is very simple, just like the packaging, brown with a white square and red letters La Casita Criolla, then a red square with white letters Tatuaje Cigars Esteli and the Pete Hassel Johnson logo and a drawing of a small house, the native cottage that the name refers too. The construction feels great and the cap is beautifully glued onto its place. The aroma isn’t very strong, just tobacco, barnyard and a little chocolate.


I cut the cigar, xikar butterfly style, and that creates a perfect cold draw with a spicy and peppery touch. I taste a full and nice sweetened coffee. After half an inch the cigar turns to chocolate, coffee and pepper. The chocolate is getting stronger after a third with wood and a little bit of pepper. The pepper fades away a little, I taste caramel with oak, a little chocolate and some spices.


The draw is perfect and the white ash is dense and firm. The luscious smoke is white and full. The burn is close to perfect as well. The evolution isn’t spectacular but the flavors are, right up my alley. The cigar is medium bodied and full flavored. The smoke time is an hour and ten minutes.

Would I buy this cigar again? If I had to pick 10 cigars that I could smoke the rest of my life, this cigar would make the cut.

Score: 95
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Nestor Miranda Special Selection Danno 2012

In 1989 Miami Cigar & Co was founded by a few people including Daniel Miranda and his father Nestor Miranda.  They are distributers of several brands, including La Aurora, and also own some brands like Tatiana and the Nestor Miranda cigar brands. Unfortunately in 2005 Daniel got diagnosed with brain cancer and in 2008 he passed away. So in 2009 Miami Cigar & Co released a memorial cigar, in both rosado and oscuro, a limited edition not only to commemorate Daniel but also to celebrate their 20 years in business.


In 2010 another double edition of the Danno was released but in 2011 there was no release. In 2012 the Danno returned as a 7×56 Double Corona made at the My Father Factory in Esteli. The blend consists of Dominican, Honduran and Nicaraguan filler, a Nicaraguan binder and a Mexican San Andres wrapper. In total 30.000 cigars were released with a MRSP of 10 dollar. As far as I know only one more Danno was released, in 2015, but in a maduro, habano and Connecticut version so that can count as three.


The wrapper is beautiful, dark, almost black with some thin, flattened veins, a nice shine, some sparkles from the minerals. The construction feels good and I just love pig tails. The rings are simple yet of high quality and they match. The foto ring is black with a quite dark, almost copper like, gold edge and a Danno 2012 instricption while th normal band is black & gray, with the same golden edge, a small font in red saying Nestor Miranda Collection and in bigger, white, letters Special Selection. The cigar has a mild, almost fresh, smell.


I cut the cigar with my Xikar butterfly cutter. The cold draw is good, a little spicy and peppery. After lighting with a single jet I taste a nice, sweet, coffee.  After an inch I taste a beautiful mix of pepper, sugar and a nice cinnamon roll. Slowly the cigar becomes more spicy, even though the sweetness and the cinnamon still stick around but now with more spices and some green herbs. I also taste a mild acidity to keep everything balanced. The final third starts with wood, a hint of vanilla, some herbal freshness but it’s not minty, and some pepper. Near the end I taste more vanilla and some powdered sugar.


The draw is great. The burn needed correction a few times. The light gray ash is beautifully layered. The smoke is thick enough and enough in volume. The balance is great just like the subtle evolution. This cigar is medium to medium full bodied and equally flavored. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? I wish, this cigar is a great tribute.

Score: 92
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601 Oscuro La Punta

601, its not an old brand but in its short existence it has build up quote a following and a history. The brand was started by EO Brands, the company of Erik Espinosa and Eddie Ortega, blended by José ‘Don Pepin’ Garcia and made by My Father Cigars, first at the El Rey de Los Habano factory in Miami and later in the My Father Cigars factory in Esteli, Nicaragua. Then EO Brands split up, 601 disappeared, but then returned as part of Espinosa Cigars, reblended, new design box and ring, made at La Zona and in december 2016 the news broke that the production will be moved from Espinosa’s own La Zona factory to the San Lotano Factory from A.J. Fernandez in Ocotal Nicaragua, which he recently bought from Fidel Oliva. And that’s the short version of the 601 history.


Back to the cigar, the 601 Oscuro La Punta is a perfecto, 5 1/2×52 in size and I am smoking an old one with the oldest label know so I think it must be about 10 years old. It is a Nicaraguan puro with a Habano Oscuro wrapper. I think this cigar was given to me at one of the EPIC herfs in Ocala Florida, a yearly weekend herf which originated from Cigar Asylum, my favorite cigar board.


The cellophane on the cigar has a nice golden brown color from the oils from the wrapper that have been leaking into the cellophane for years. Let me start with the ring, I wonder if I should score on the ring since the line has been revamped with new design rings, but I’ll score it anyway. I like the shape, the green color is a nice contrast with the white 601 and the white banner uses the same green for the word obscure. The golden lines make it all pop. The design is a bit outdated but Erik Espinosa took care of that. The wrapper is dark, very dark and leathery with hardly any visible veins.  The construction is flawless, I have never seen a perfecto with a cap so beautiful as this one and the cigar feels evenly filled. The aroma is medium full and reminds me of straw and manure.


Because of the shape I decide to cut the cigar xikar style. The cold draw is a bit tight but that could be because of the shape. I taste a spicy and peppery raisin flavor. The moment I light the cigar I taste pepper with dark coffee and a little sweetness. After a few puffs I taste some raw unrefined cocoa powder. After an inch I taste wood with a little lime and far on the background a little cocoa. Halfway the flavors are dry, I taste wood and a little cocoa. Right before the final third starts I taste the pepper again and it’s the Pepin pepper that was his signature back in the day. I still taste wood too and a little walnut. The final few puffs are very peppery and I’m loving it.


The draw is fine, better than the cold draw. The smoke is quite thin though. The burn is fantastic. The light colored ash is firm. The cigar is medium bodied at best and medium flavored too. The smoke time is a little over an hour and a half.

Would I buy this cigar again? I would love to try a reblended one.

Score: 90
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Categories: 601, 90, La Zona, My Father Cigars | Tags: , , , , , , , ,

Cubao Robusto

You know that the cigar you grabbed is old when the cellophane is almost golden because of the years of soaking up oils from the cigar. Add to it that the company behind the cigar was split up and both owners went their own way more than 5 years ago and you know you have a aged, maybe even vintage, cigar in your hands, and that’s what’s the case with this EO Brands Cubao Robusto.


Back in the day the cigar was made by Don Pepin Garcia and was from Erik Espinosa and Eddie Ortega, Ortega got the name in the split up and the cigar is now sold as Ortega Cubao with an almost identical ring, only change is the Espinosa & Ortega has changed to Ortega Cigar Co. The new cigars, I don’t know if the blend is still the same, is still made at My Father Cigars while Espinosa started his own factory, La Zona, and is one of the more reputable boutique brands.


As I said, the cigar comes in a yellow, almost golden, cellophane and when I release the cigar I see a reasonable dark, smooth and oily wrapper with a leathery feel to it. The construction feels a bit hard, but evenly hard with a beautiful triple cap and a flat head. The aroma is strong, wood and barnyard, that what comes to mind. The ring is simple, it reminds me a little of a Montecristo ring because of the brown ring with white letters but bigger. The ring says “Espinosa y Ortega” on top, “CUBAO” on the bottom and in the middle a white tobacco flower.


I punched the cigar, the cold draw is very good that tastes like raisin and black pepper. After I lit the cigar I taste a nice coffee flavor with the perfect amount of bitterness and a faint hint of cocoa. After a few puffs it’s coffee with chocolate butter, almost Nutella like. The second third starts with a mild chocolate butter flavor, with green leaves or fresh wood, and a little bit of cinnamon on the back of my throat. The cinnamon slowly grows stronger and is not just on the back of my throat anymore. The final third starts nutty with some chocolate sweetness and pepper.


The smoke is very thick and there is plenty. The burn is a bit off though. The draw is close to perfect. The ash is white and firm. The cigar is medium bodied and medium full flavored. The smoke time is little over an hour.

Would I buy this cigar again? Yes, especially the first third is great.

Score: 91
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Categories: 91, Cubao, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

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