Tabacalera Kafie y Cia

San Jeronimo Habano Natural Robusto

San Jeronimo Habano Natural Robusto. A cigar distributed by Kafie Cigars, yet it’s not produced at Tabacalera Kafie y Cia. San Jerónimo is the oldest brand in existence in Honduras. It gets its name from a tobacco-producing region. According to the owner, Oscar Orlando Ferrera, the brand is around since the 1940s.

The San Jeronimo Habano Natural Robusto is a classic Robusto. That means 5×50. The filler tobaccos are from Nicaragua and Honduras. The binder is Honduran while the wrapper comes from Ecuador. The other two blends of San Jeronimo are a Connecticut and a Maduro. The artwork on all three cigars is the same, except for a different color foot ring.

The cigar feels a bit light. But that should not be an issue. The wrapper is decent, with some sparkles of minerals. It’s slightly oily and has a few veins. It’s Colorado colored. The construction feels good. As for the ring, what goes for the San Jeronimo Maduro goes for the San Jeronimo Habano as well, as the rings are identical. The golden outlines are too thick and don’t fit with the picture of the tobacco fields. The color scheme is off. And the picture is too detailed to be printed on a small ring to look good. The aroma is strong, very strong, and surprising. It’s all milk chocolate.

The milk chocolate is mildly present in the cold draw, but spicy straw is more prominent. The cold draw gives a good air resistance though. But once the cigar is lit, the milk chocolate is clearly noticeable again. There are a slight acidity and dry yet soft young wood. Then all of a sudden there is a toffee flavor, extremely unusual but quite nice. There is also a little spice. The sweetness is getting stronger and slightly creamy. Halfway the cigar is sweet, yet tangy. Like a sweet and sour Asian dish, but without the carbs from the rice. The balance is there, with a little spice. In the final third, the cigar has wood, leather, earthiness but with plenty of sweetness as well. A little rough around the edges, but that adds character. There are also dark spices in the flavor profile

The draw is great. The pepper and salt colored ash isn’t very firm. But the burn is great, and so is the smoke. This cigar has balance, it’s quite smooth but there is also a rough edge that gives it character. It is medium in body and flavor. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? Yes

Categories: 90, Honduran cigars, San Jeronimo, Tabacalera Kafie y Cia | Tags: , , , ,

Kafie 1901 Don Fernando Toro Bello

Kafie 1901 Don Fernando Toro Bello. Made at Tabacalera Kafie y Cia, one of the few remaining cigar factories in Honduras. Where there once were many factories in the Latin American country, only a few remains. Currently, there are less than 15 different factories still producing cigars in Honduras. Just to compare that, in and around Esteli there are over 100 factories large and small. Dr. Gaby Kafie left his full-time job as a physician in Florida to become a cigar manufacturer in his native Honduras. He and his team try to continue the cigar legacy of Honduras by preserving the cigar-making art.


The cigars are available in different sizes, but the one reviewed is the 6×54 Toro Bello. Other sizes available are a 5×50 Robusto and a 6½x52 Belicoso. There are also two 60 ring cigars, one 5 inches, and the other 6 inches in length. The Nicaraguan Cuban Seed wrapper is aged for 5 to 6 years before being used. The Honduran binder and the Nicaraguan and Dominican fillers are aged 3 to 4 years. Tabacalera Kafie is aging the tobacco at their factory warehouse.

The cigar looks good. A dark, smooth yet dry looking wrapper. But the triple cap looks a bit off, it’s like the torcedor used a different leaf for the second of the three caps, as it’s lighter than the rest. The glossy black and gold label is fine, print quality is good. Due to the size and color, the cigar looks impressive. While gently squeezing the cigar, not plugs or soft spots are detected. The aroma is strong, hay, stable, barnyard, those kinds of aromas.


The cold draw is great, with some sweet tobacco in the flavor. Once lit, the cigar delivers sweet coffee. The cigar then picks up in flavor and strength. Pepper, coffee, sweetness, and leather. The coffee is the strongest flavor, supported by the other mentioned flavors and citrus acidity. The flavors intensify, some mushroom and complex bitterness of dark chocolate are added. After a third, there is more wood, leather, and soil. The sweetness and citrus disappeared, but the coffee and pepper are still strong. Halfway the flavors are wood, leather, soil, and pepper with grass. The coffee makes a comeback, with dried leather and herbs. The final third starts with wood, leather and an unpleasant bitterness. The bitterness tones down, and makes place for spices and pepper. Coffee and some cocoa show up too.


The draw is great. The cigar produces a lot of smoke, thick and white. The burn had to be corrected once or twice. This cigar is flavorful, it has character and balance. The light-colored ash is semi-firm. This is a well balanced, rounded cigar with plenty of character. It’s full-bodied, full-flavored. The smoke time is three hours and twenty-five minutes.

Would I buy this cigar again? Yes!

number91

Categories: 91, Honduran cigars, Kafie, Tabacalera Kafie y Cia

Create a free website or blog at WordPress.com.