A Dutch friend of mine was raving about Mbombay for a while, a brand that back then, and we’re talking about 4 years ago, never ever heard of. He gave me two to try, I smoked one, which I liked, and kept the other to write a review. But since I have so many cigars, the review had to wait for a while.
The cigars are made in Costa Rica with a blend of Honduran, Nicaraguan and Dominican filler, a Dominican binder and a Ecuadorian Habano wrapper. The owner of the brand is a shop owner in Palm Springs, California, Mel Shah, who decided to open a cigar shop after his career in IT. Now he is a brand owner too, with distribution all over the USA.
The wrapper looks amazing, dark, smooth and oily as far as I can see. And that’s not far because the cigar has a ring that covers most of the cigars. It is a very detailed ring with all Indian symbols and figures I guess. The construction feels good and I love the closed foot. The cigar has a mild manure aroma.
After I cut the cigar I notice a tight cold draw but then I remember the closed foot. I taste raw tobacco with a mild minty flavor. After lighting I taste white ground pepper and soil. Medium in strength. After a few puffs I taste some sweetness with the white pepper and cedar, clean clear cedar. The pepper disappears quickly. After a third I taste more agave syrup like sweetness. Halfway it’s cedar with sweetness and just a little spice. At the end I taste a little nuts too.
The smoke is white and quite thick. The draw is great after the foot opens. The white ash is firm. The burn needed some help, but I blame the ventilator in the back of the room for that. The evolution is subtle, the cigar is medium bodied, medium plus flavored. The smoke time is an hour and a half.
Would I buy this cigar again? Yes