This cigar is only available in The Netherlands, and as far as I know, only in one shop: Tabakado in the city of Eindhoven. And that’s because the cigar is blended by the owner of the shop, Mariska Kelch. I have known Mariska for years, when I started visiting the shop as a sales rep, her father was in charge but he was grooming Mariska to be the chief of the shop and she’s doing great. I saw her progress from just a daughter and employee to a shot caller and I am amazed by her progress.
When the duo met David Blanco, they started talking about creating their own cigar. That resulted in the El Piño Blanco line. Unfortunately, Johan Kelch was not around to see the final product as he suddenly and tragically passed away three years ago, but I know he would be very pleased and very proud of Mariska’s achievements. And while smoking this cigar, I had to think of Johan a lot. He was one of my best accounts, one with a manual though and our conversations always had the same pattern, first Johan would complain about something, then we would have a hard but fair argument before we would do business. Good business, and even though the discussions were hard and heated, we had the utmost respect for each other and liked each other a lot. Johan was also the first retailer to call me and wish me luck on my future path after me and my employer parted ways. I hate that I will never get another chance to smoke a cigar with him.
The cigar looks very nice, the shape is perfect with a well-rounded head, triple cap. I have a feeling that the wrapper is cooked through, in a slurry of tobacco, to make it look darker. When I wet my finger and rub the cigar, my fingers will taint and you can see a lighter shade under dark spots. Now that doesn’t have to mean anything and could be just for aesthetic reasons. And honestly, the cigar looks great. The simple black, green and white ring is clean, the brand name is clear, the tobacco leaf on the ring looks nice. The cigar has a nice touch, I can’t feel any plugs. The smell is medium strong, sawdust and a little bit of manure are what I smell.
The cold draw tastes like raisin, the draw is good though. Right at the get-go, I taste coffee but also a chewy flavor, like portobello mushroom with some leather. After half a centimeter I still taste the mushroom with the leather and some very mild milk chocolate. After a centimeter, I taste hay, dried grass with a bit of American milk chocolate. After a third, the cigar still has the hay with American milk chocolate flavor, but now with some herbs and pepper. When I say American milk chocolate, think Hersey. That’s different than European milk chocolate, a little more chemical. Halfway the cigar gets woody, cedar, with the chewy flavor again and some pepper. In the final third the flavors aren’t muted anymore. I taste wood, milk chocolate, a mild pepper, some herbal flavor. The pepper is getting stronger, now it’s a full-blown Nicaraguan cigar.
The smoke is thick and white. The draw is great. The white ash is beautiful. I had to relight the cigar once, but the burn is sharp. The cigar is medium bodied, medium flavored. This is a nice budget cigar that would is great to have around for the days where you smoke more than one cigar and don’t want to break the bank. This is a medium bodied, medium-full flavored cigar with a strong finish. The smoke time is about two hours.
Would I buy this cigar again? It’s a good budget cigar, always nice to have a bundle in the humidor