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Joya de Nicaragua Antano CT Robusto

Joya de Nicaragua Antano CT Robusto. In the United States, Joya de Nicaragua used to be known for the strong, bold cigars. Especially the Joya de Nicaragua Antaño lines carried that stigma. Both the Antaño and the Antaño Dark Corojo are on the fuller side of the spectrum. In Europe, Joya de Nicaragua made a name for itself with the milder Clasico line. But in the last few years, Joya de Nicaragua is releasing medium strong and mild cigars with the Joya Red, Silver, Black, and the Uno. And since last year, there is even a Connecticut Shade wrapped Joya de Nicaragua Antaño. The Joya de Nicaragua Antaño CT series. And Connecticut Shade is the exact opposite of a strong wrapper.


Last year, Joya de Nicaragua released the Antaño CT. With all Nicaraguan filler and a Nicaraguan binder. As the wrapper, an Ecuadorian Connecticut Shade was chosen. There are four sizes available, from the 6×54 Belicoso to the 5 ¼ x46 Corona Gorda. In between, you’ll find a 6×50 Toro and this 5×52 Robusto. Juan Martinez from Joya de Nicaragua gave me this cigar at the 2019 Intertabac trade show.


The cigar doesn’t look appealing due to the yellowish-brown color of the wrapper. There is a vein on the wrapper and the triple cap is sloppy. The ring makes up for it. Bright golden with red, clean and clear. The cigar feels well made. It’s evenly filled. The aroma is nice and strong. The cigar has a smell much like sawdust.


The cold draw is perfect, the ideal amount of resistance. And the flavor is strong, bold. Peppery raw tobacco, which is a promising sign. Once lit, there is sweetness, vinegar, and that classic Connecticut Shade mustiness with leather and sawdust. The cigar remains smooth with sweetness, mustiness, and leather. Slowly the wood is getting stronger and a little pepper shows up. The wood and sweetness now overpower that classic Connecticut Shade mustiness. There is also some hay in the flavor profile. The second third starts sweet with hints of dried leather, earthiness, spices, and pepper. The mouthfeel is creamy, something that is to be expected from a Connecticut Shade cigar. The final third has more pepper, but the sweetness remains the same. There is also a hint of milk chocolate.


The draw is phenomenal. The silver-gray ash is extremely dense. The smoke is thick, white and there is plenty of it. The burn is straight. This is a smooth cigar, medium-bodied and medium flavored. The smoke time is two hours

Would I buy this cigar again? It’s not bad for a Connecticut Shade, but I prefer different wrappers

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Categories: 91, Fabrica de Tabacos Joya de Nicaragua, Joya de Nicaragua, Nicaraguan cigars | Tags: , , , , ,

Hiram & Solomon Fellow Craft Robusto

Hiram & Solomon Fellow Craft Robusto. Freemasons George Dakrat and Fouad Kashouty are passionate cigar smokers. For years they wondered why there weren’t any cigars with the Freemason symbol. After years of research and getting the right approval, they made 1000 cigars as a fundraiser. That was such a success, that it created the idea of a regular production line. And now, just a few years later, Hiram & Solomon has a series of regular production lines. All of the lines are named after ranks in the Freemason society.


The Fellow Craft is the second tier. Like all other Hiram & Solomon cigars, they are made at Plasencia Cigars in Nicaragua. For the Fellow Craft, the duo blended Habano tobacco from the Nicaraguan regions Ometepe and Jalapa with a Habano Ligero from Esteli. For the binder, they chose Sumatra seed tobacco from Indonesia. And the wrapper is Habano Oscuro from Nicaragua. There are four vitolas available in this line, but we smoked the 5½x50 Robusto.


The cigar looks good. It’s dark, but still quite light for an obscure wrapper. The ring is beautiful. Blue, black and silver with the masonic logo. The foot ring is black and silver with the name of the line. The oily leathery wrapper has a few thin veins and a water spot. The shape and head look good. The construction feels fine with a nice spongy touch. The aroma of the cigar is wood with barnyard.


The cold draw is great. Very spicy raw tobacco is the flavor in the cold draw. Once lit, the cigar releases coffee, leather, wood, and green herbs. Slowly sugar comes in play as well, with a little chili pepper in the aftertaste. Some earthiness shows up too. After a centimeter, leather takes over the dominant role. With a hint of milk chocolate. The aftertaste is still pepper, red pepper flakes. The mouthfeel is dry. The rest of the first third is leathery with wood, soil, herbs, and pepper. There’s even a little hay in the range of flavors too. The second third starts with that smooth leather again. The leather gets accompanied by toast, spice, and pepper. Halfway milk chocolate returns as well. With some nuts. Almost like Nutella. Thick and creamy. Then the wood and leather become stronger again, with more pepper. And there is a vegetal flavor, almost like raw carrots.


The burn is good. The draw is very good. The white smoke is thick and full. The construction of this cigar is great. The ash is white and dense. The cigar is medium-bodied and medium-full flavored. The smoke time is exactly two hours.

Would I buy this cigar again? Yes, I liked it.

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Categories: 91, Hiram & Solomon, Nicaraguan cigars, Plasencia | Tags: , , ,

PSyKo SEVEN Nicaragua Robusto

PSyKo SEVEN Nicaragua Robusto. That’s a long name. It’s the latest addition to the PSyKo SEVEN brand that already had the Psyko SEVEN, Psyko SEVEN Maduro, and the PSyKo SEVEN Connecticut. All of the blends are made in the Dominican Republic, except for the PSyKo SEVEN Nicaragua. For this cigar, Ventura Cigar Co. worked with the young and talented Indiana Ortez. She helped to blend the cigar and the cigars are made at her father’s factory in Condega, Nicaragua.


With that, the PSyKo SEVEN Nicaragua can really carry the Nicaraguan name. Especially when all the tobacco is Nicaraguan too. It’s not like some competitors that use the Nicaragua name for cigars made in other countries with little Nicaraguan tobacco, such as the new Camacho Nicaragua. The wrapper leaves for the PSyKo SEVEN Nicaragua are grown in a desflorado way. That means that the farmer chopped off the tobacco flower early on in the growing process. It is believed that the leaves will get more nutrients that way. And produce a stronger flavor.


The cigar has a huge ring, so you can’t really see the wrapper. The ring bears Indiana’s signature. There’s also some information about the blend on the ring. Once removed, a secondary ring is revealed. Again with Indiana’s signature and the PSyKo SEVEN logo. According to the description, this is a strong cigar. But the vintage 2007 wrapper doesn’t look strong. The color is quite light. The wrapper is slightly oily and smooth. The cigar looks good and feels good. The triple cap is perfect. The aroma is strong with hay and ammonia smells. Slowly green herbs, pepper, young wood, and grass show up as well.


The cold draw is good with a raw, nutty and raisin-like tobacco flavor. After lighting the cigar is slightly salty, with walnuts and leather. The mouthfeel is thick and sticky, yet not creamy. Soon after the cigar gets a nice balsamico vinegar sourness with leather and pepper. The mouthfeel is still thick, but a little creamy now. There’s also a little nuttiness. The cigar gets stronger and moves towards a pepper, nuts and wood flavor profile. There is still leather in the profile as well. Halfway the cigar gains more in strength. There is wood, leather, some earthiness, pepper and a hint of sweetness. Once the final third starts, the pepper becomes more pronounced and comes more to the forefront. The wood and leather are slowly pushing the nutty and earthiness away. The last part of the cigar doesn’t have any flavor changes anymore.


The draw is flawless. The smoke could be a little thicker though. The ash is coarse, yet firm. Pepper and salt colored. The burn isn’t perfect, it is a little uneven at times but corrects itself. This is an intriguing cigar with a unique flavor palate. Strong yet smooth. With enough evolution to keep it interesting. Nub worthy cigar that lasted for three hours.

Would I buy this cigar again? Yes I would

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Categories: 91, Nicaraguan cigars, PSyKo | Tags: , , , ,

Warped Eagles Descent Toro

Warped Eagles Descent Toro. Late last year, Warped announced a new cigar. That would be the Warped Eagles Descent. The cigar is to be expected this year, but in November the Hawaiian R. Field Wine Co. received an exclusive size for this cigar. R. Field Wine Co is an important cigar retailer in the state of Hawaii and had more exclusive cigars in the past. The Tatuaje Fausto is based on an R. Field Wine Co exclusive made by Pete Johnson for example. Trent Fermin of Fermin Cigars in Australia and Marvin Chang from R. Field Wine Co are friends. And so Chang offered Fermin a few boxes to be distributed in Australia.


The Warped Eagles Descent is made at the factory from Eduardo Fernandez. The factory is acclaimed and renowned. Fernandez is also known for his Aganorsa Leaf. The Tabacos Valle de Jalapa produces more cigars for Warped, but also for Illusione and many other highly rated brands. The brand new Gurkha Treinta also comes from TABSA, as the factory is called in short. For the Warped Eagles Descent, Warped owner and blender Kyle Gellis picked all Nicaraguan tobaccos. The exclusive size for R. Field Wine Co is 5⅝x52, that’s either a short Toro or a big Robusto.


The cigar looks tasty. A dark chocolate colored wrapper, smooth and oily. It feels silky. And the ring is detailed, dark but detailed. Black, orange and white, with a beautiful eagle. It’s almost the logo of a stylish, rugged jeans brand. The construction feels good, no plugs can be detected while gently squeezing the cigar. The aroma is quite strong. Barnyard, stable and spices are what come to mind.


The cold draw is good. The flavor in the cold draw is nothing by dry, spicy tobacco. Once lit, the cigar has a flavor of autumn leaves. Dried leaves with some soil and coffee bitterness. The flavors then turn to more spices. But the spices taste a little burnt, a little harsh. After a centimeter, the cigar gets more pepper and sweetness. But the spices are still around as well. The burnt sensation disappears, making the cigar more accessible. The soil, leafy flavor is getting stronger. And there is some leather and wood too. A nice nut flavor emerges. After a third, there’s coffee, soil, leather, dark wood, pepper, and some sweetness. Now and then a hint of vanilla can be tasted. The cigar becomes more pleasant with toast, vanilla, sweetness, and pepper. Almost like a peppery version of French toast. The next flavor change comes around the halfway point. Dry leather, wood, coffee, and pepper. With a dry mouthfeel. Slowly some salt comes into play as well.


The draw is phenomenal. And the smoke is great too. Thick, white and plentiful. The light gray ash is like a stack of dimes. The burn is razor-sharp. This medium to medium full-bodied cigar packs plenty of flavors. But it takes a while before it becomes good. The smoke time is three hours and fifteen minutes.

Would I buy this cigar again? Nah, there are better Warped cigars out there.
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Categories: 91, Nicaraguan cigars, TABSA, Warped | Tags: , , , , ,

Kafie 1901 Don Fernando Toro Bello

Kafie 1901 Don Fernando Toro Bello. Made at Tabacalera Kafie y Cia, one of the few remaining cigar factories in Honduras. Where there once were many factories in the Latin American country, only a few remains. Currently, there are less than 15 different factories still producing cigars in Honduras. Just to compare that, in and around Esteli there are over 100 factories large and small. Dr. Gaby Kafie left his full-time job as a physician in Florida to become a cigar manufacturer in his native Honduras. He and his team try to continue the cigar legacy of Honduras by preserving the cigar-making art.


The cigars are available in different sizes, but the one reviewed is the 6×54 Toro Bello. Other sizes available are a 5×50 Robusto and a 6½x52 Belicoso. There are also two 60 ring cigars, one 5 inches, and the other 6 inches in length. The Nicaraguan Cuban Seed wrapper is aged for 5 to 6 years before being used. The Honduran binder and the Nicaraguan and Dominican fillers are aged 3 to 4 years. Tabacalera Kafie is aging the tobacco at their factory warehouse.

The cigar looks good. A dark, smooth yet dry looking wrapper. But the triple cap looks a bit off, it’s like the torcedor used a different leaf for the second of the three caps, as it’s lighter than the rest. The glossy black and gold label is fine, print quality is good. Due to the size and color, the cigar looks impressive. While gently squeezing the cigar, not plugs or soft spots are detected. The aroma is strong, hay, stable, barnyard, those kinds of aromas.


The cold draw is great, with some sweet tobacco in the flavor. Once lit, the cigar delivers sweet coffee. The cigar then picks up in flavor and strength. Pepper, coffee, sweetness, and leather. The coffee is the strongest flavor, supported by the other mentioned flavors and citrus acidity. The flavors intensify, some mushroom and complex bitterness of dark chocolate are added. After a third, there is more wood, leather, and soil. The sweetness and citrus disappeared, but the coffee and pepper are still strong. Halfway the flavors are wood, leather, soil, and pepper with grass. The coffee makes a comeback, with dried leather and herbs. The final third starts with wood, leather and an unpleasant bitterness. The bitterness tones down, and makes place for spices and pepper. Coffee and some cocoa show up too.


The draw is great. The cigar produces a lot of smoke, thick and white. The burn had to be corrected once or twice. This cigar is flavorful, it has character and balance. The light-colored ash is semi-firm. This is a well balanced, rounded cigar with plenty of character. It’s full-bodied, full-flavored. The smoke time is three hours and twenty-five minutes.

Would I buy this cigar again? Yes!

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Categories: 91, Honduran cigars, Kafie, Tabacalera Kafie y Cia

Gurkha Treinta Toro

Gurkha Treinta Toro. This cigar was released late 2019 to commemorate the 30th year since Kaizad Hansotia bought the Gurkha brand for $300 while on vacation. He noticed a man rolling cigars under the Gurkha name and selling them. He bought a few, loved them and offered to buy the brand. For just 300 US dollars he got the name and the rest is history. From that, he built a brand that is loved and hated in equal parts. Some swear by Gurkha, others hate the brand with a passion. But everybody has an opinion about Gurkha cigars, there is no in-between.

For the Gurkha Treinta, Hansotia worked with Aganorsa Leaf and the cigars are rolled at Aganorsa’s TABSA factory. That factory produces a lot of great private labels and is highly respected in the cigar community. The cigar utilizes an Ecuadorian Habano Rosado wrapper. The fillers and the binder are from Nicaragua. The binder is an Aganorsa Corojo 99. The fillers come from Esteli and Jalapa and include Criollo 98 and Corojo 99. The Toro is 6×54 in size.

The cigar looks good. The Habano Rosado wrapper doesn’t look oily but has a nice deep color with a reddish glow to it. There are a few thin veins. The cigar feels well packed. The white and gold ring features the Gurkha logo on the ring but is quite modest for a Gurkha cigar. The aroma is deep, manure and dark wood. It’s medium-strong in smell.

The cold draw is on the loose side. The cigar has a dry and slightly spicy tobacco flavor. From the start, the cigar has grass, coffee, leather, wood, and pepper. But all nicely balanced, although there is a little harshness on the back of the throat. But not unpleasant though. There is some nutmeg too. The cigar then turns smooth with lots of spices and a little wood and leather. Slowly some cocoa flavor shows up on the background as well. The flavors are smooth, it’s easy to retrohale this cigar. The second third starts with that beautiful mix of spices, some sweetness, hay, leather, and soil. The mouthfeel is creamy. Slowly there’s a toasted flavor that starts to emerge underneath the spices. The toast is becoming stronger, with more wood and still those nice, balanced mix of spices, pepper, and sweetness. In the final third, the flavors intensify. Still leather, wood, spices, and pepper but stronger. The finale is a little darker in flavor, more soil, wood and leather, fewer spices.

The draw is a little loose, but still within margins. The ash is white, dense and firm. It’s a stack of dimes. The smoke is good in volume and thickness. The burn is razor-sharp. This cigar is well balanced, smooth, and very pleasant. The cigar is medium-bodied, yet full-flavored. The smoke time is two hours and fifty minutes.

Would I buy this cigar again? Yes

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Categories: 91, Gurkha, Nicaraguan cigars, TABSA | Tags: , , , , ,

300 Hands Maduro Corona Gorda

300 Hands Maduro Corona Gorda. It always surprised us that nobody had used that name before. Everybody in the industry knows that it takes approximately 300 pairs of hands from the seed to the finished cigar in the consumer’s hand. Cigar manufacturers emphasize that often, to show consumers what it takes to create a cigar. And to politicians to show how many families are at stake with their legislative decisions. But nobody used that name for a cigar until Southern Draw did. For two blends, a 300 Mano Habano and a 300 Hands Maduro blend.


In 2018, Southern Draw released this 300 Hands Maduro line. In five sizes, but we managed to get our hands on a Corona Gorda, size 5½x46. Now, truth is, we don’t know where we got his from or who gave it to us. All we know is that the cigars are made in Nicaragua. At Tabacalera A.J. Fernandez. And that the cigar is made with a Nicaraguan Maduro wrapper. The binder comes from Indonesia. The fillers are from the Dominican Republic and Nicaragua.

The cigar looks rustic. A very dark wrapper with tooth. Leather looking, with some lighter colored veins. With a wet finger, we wiped the wrapper to see if it stained. If that was the case, the wrapper would be artificially colored, but no stains at all. The construction feels good. The simple band is nice. White with blue text. 300 Hands, but the nice detail is the serrated top and bottom. The barnyard aroma is strong. This cigar would stand out in a humidor, and we would pick one up to try.


The cold draw is good. And has a surprising flavor of mint and chocolate. Almost like the after eight chocolates. Once lit, there is coffee and pepper. But smooth and mild. There is leather, there is wood too with some citrus fruit. Slowly some complex bitterness of dark chocolate shows up. But it does hurt the back of the throat a little. The cigar then turns to warm spices with pepper and leather. The mouthfeel is thick, buttery. Some fruity acidity comes in play as well, like oranges. After a third, the cigar is all about coffee and that citrus. With pepper in the aftertaste. There is a little harshness in the back of the throat though. Halfway the cigar has a strong nutty flavor, with leather and pepper. In the final third, the pepper grows in strength. It also has wood, coffee, and citrus.


The draw is fantastic. And the ash is white, firm and dense. The burn is good. And the smoke, thick, white and plentiful. The cigar is balanced, smooth. It has character, but not a lot. And there’s a little harshness. The cigar is medium-full in body, medium in flavor. The smoke time is two hours and ten minutes.

Would I buy this cigar again? I enjoyed it.

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Categories: 91, Nicaraguan cigars, Southern Draw, Tabacalera A.J. Fernandez

Asylum 13 Medulla

Asylum 13 Medulla Oblongata, a line introduced at the IPCPR 2017 but only introduced to the international markets in 2019. An interesting concept, where two cigars with an identical blend and size are sold but in a different shape. The Medulla is a round cigar. The Oblongata is box-pressed. And the Medulla Oblongata is the part of the brain that controls involuntary reactions. Breathing, coughing, sneezing, hiccups etcetera. And now the brain has to decide which of the two is the best. The round Medulla or the box-pressed Oblongata.


The blend is identical to the Asylum 13 Corojo. It’s an all Honduran cigar with a Corojo wrapper. The only difference is the priming of the tobacco. The Asylum 13 Medulla Oblongata utilizes tobacco from higher priming. By using leaves from the higher of the plant, the flavor profile is different than the original Asylum 13 Corojo. The cigars are rolled in the El Aladino factory in Danli. The factory is owned by Christian Eiroa. Asylum Cigars is a partnership between Eiroa and Tom Lazuka.


The cigar is almost completely covered in paper. The brown Asylum 13 ring with the logo and the skull and then a piece of wax paper wrapped around the cigar. The paper is printed with the name of the cigar, Medulla. This packaging would certainly pique our interest in a humidor full of cigars. Once removed, it’s clear that this is high priming, sun-grown Corojo. Dark and rustic looking because of some clear veins. The cigar is well-shaped and feels well constructed. There is a medium-strong aroma of dried wood and stable aromas.


The cold draw is great. The flavors in the cold draw are strong, raw tobacco. After lighting there is a dusty, muted yet salty flavor. There are woody and a leathery flavor as well but muted. Something is holding them back. Some cinnamon sweetness is noticeable in the retrohale. And there is a hint of pepper on the tip of the tongue. Slowly the flavors start to open up. The spice and pepper flavors become more pronounced. There is also some sweetness and more wood. The flavors gain some strength but remain smooth. Cedar, spices, and leather are the flavors on the palate. In the final third, the cigar gets more sweetness but the other flavors gain strength too. The last part of the cigar has salt, black licorice, wood, pepper, and soil. And all with a nice sweetness.


The draw is good. Just as the amount and thickness of the smoke. The burn started out wonky but after one little touch-up, it was fine. And the ash is dense, firm and white. The cigar is smooth, easy-going. There is balance, and it has nuanced flavors. It is a medium-bodied and medium-flavored cigar. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Yes, once in a while
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Categories: 91, Asylum, El Aladino, Honduran cigars | Tags: , , , , ,

Liga Privada Unico Year of the Rat

Liga Privada Unico Year of the Rat. Although this is a special one and not released because of the Chinese Zodiac Calendar. This cigar was released in 2016. And it is made for the lounge that Drew Estate opened that year at the BB&T Center in Sunrise Florida. The BB&T Center is the home base of the Florida Panthers, an NHL team. And this Liga Privada Year of the Rat is a commemorative cigar for the 1996 Championship. In 1996, the Florida Panthers won the Stanley Cup, the most prestigious prize in ice hockey. And according to the legend, one of the players killed a rat with his stick in the dressing room before the first match of the season. And then scored two goals. The rat became a good luck talisman for the season, and 1996 was ‘the year of the rat’ for the Florida Panthers.


The 5½x46 Grand Corona was given to us a few years ago by Jessi Flores. Back then, Flores was still part of the Drew Estate family, before venturing out on his own. At one of the Intertabac Trade Shows, Flores shared a few Liga Privada Unico cigars with us. This Liga Privada Unico Year of the Rat is made at the famous Gran Fabrica Drew Estate. For the filler, tobaccos from Nicaragua and Honduras are used. The binder comes from Brazil. The wrapper is the famous Connecticut Broadleaf that Drew Estate loves to use. The cigars were sold for $14 per piece and were packed in boxes of 10.


The cellophane was starting to turn yellow by the oil in the wrapper. The cigar looks great, dark and oily. The wrapper looks thick, yet the veins are thin. The cap looks odd, it has a flag tail but the cap is prolonged and looks like a hat on top of the cigar. The regular Liga Privada ring is used, but as always with the Unico series, the text has been altered. This says Year of the Rat. The construction feels flawless. The aroma is strong, oak and roasted coffee beans.


The cold draw is perfect with quite some pepper in the flavor profile. A little salt as well. Once lit there is coffee with a slightly salty flavor. Then there is dark chocolate, the 80% pure type accompanied by some leather and cedar. There is some sweetness, nuttiness, and a mild buttery mouthfeel. After a while, a mild black pepper shows up as well, with some grassy flavors. The flavors then evolve to black coffee, leather, soil with a mild peppery aftertaste. The nut flavor is making a comeback, with the pepper and some sweetness. In the last third, the flavors are pretty much the same. Leather, coffee, wood, dark chocolate, and pepper.


The draw is flawless. The smoke is a classic Drew Estate smoke. Thick, full, white and there is plenty of it. The ash is white and nice. The burn is pretty straight. Because the cigar has aged, the flavors are well rounded while still packing strength. Both in flavor and strength. The smoke time is two hours and forty minutes.

Would I buy this cigar again? Yes I would

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Categories: 91, Gran Fabrica Drew Estate, Liga Privada, Nicaraguan cigars | Tags: , , , , ,

Don Chico Ecuador Toro

Don Chico Ecuador Toro. Or Don Chico Habano Toro as the cigar is called on the American market. But due to copyright legislation, non-Cuban cigar companies are not allowed to use Habano in their name outside the USA. Where most brands change Habano in Sun Grown, Barreda chose to replace it with Ecuador for their Don Chico line. The Don Chico line is a tribute to the 1st generation Barreda in the tobacco industry, Francisco Barreda. And the 3rd generation named this line in his honor. The line is also available in a Maduro version.


Ecuador on the secondary ring comes from the country where the Habano wrapper is grown, Ecuador. The binder comes from the South East Asian country of Indonesia. The filler comes from Nicaragua. The Barreda factory is located in Esteli and was founded in 2013. This 6×52 Toro is one of the three sizes available. The others are a 5×50 Robusto and a 6×60 Chairman. Stephanie Huete, sales & marketing manager for Barreda cigars, gave us a sample at the Intertabac trade show.

The cigar looks good. A Colorado to Colorado Maduro colored wrapper, smooth and oily. With a cloth foot ring, and two rings. The top ring is beige with brown and shows a drawing of Don Chico. The secondary ring just says Ecuador. The ring colors match the foot ring, and even though they look simple, it actually works for this cigar. That’s because the colors are well chosen. The shape of the cigar is flawless. And the aroma is strong. Barnyard with a strong cocoa powder smell. The cigar feels well constructed.


The cold draw is a bit tight. It’s sweet, cane sugar and sultanas. After lighting, the cigar gives coffee, leather, hay, and a pinch of salt. The mouthfeel is thick, like butter. The cigar gets more sweetness, more leather. The total lack of pepper is surprising in the first inch, but then it shows up, smooth yet pronounced. The cigar turns to cedar with sweetness. To balance it out, there’s a nice citrus acidity. The cigar gets more wood and leather. In the final third, the cigar gets peppery.


The draw is a bit tight, it feels like the smoke is a bit greasy. The burn is nice and straight tough. And the ash is very light, almost white. The smoke is decent, in thickness and volume. The cigar is medium-full bodied, medium-full flavored. The smoke time is three hours and twenty minutes.

Would I buy these cigars again? Occasionally

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Categories: 91, Don Chico, Nicaraguan cigars | Tags: , , , ,

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