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Reserva Miraflor Corona

Reserva Miraflor, I wrote reviews about the old batch, aged or even vintage Nicaraguan cigars, about 8 years old. But they are back, made by the same Nicaraguan blender, Raphael Guillen, and again, in cooperation with Andrew Wood, who’s a tobacco broker nowadays and just started his new webshop where brands from small, independent cigar manufacturers will be sold. And with the code ‘CIGARGUIDE’ you will get 30% off on www.untoldleaf.com


The cigar, 5 1/2×42 in size, is made with a wapper from Ecuador, a Habano variety. The binder comes from Indonesia while the filler is all Nicaraguan. I have smoked a lot of Reserva Miraflor in the past, but I don’t think I ever smoked this particular vitola, I did smoke a lot of the robusto and toro though.


The wrapper is dark, almost maduro, with a dark reddish glow. It has a leathery feel to it, probably because it is a sun grown wrapper. The ring is simple, gold on black, glossy. The cigar looks well constructed, the shape and triple cap are perfect and the cigar feels evenly filled. The aroma is strong, barnyard with hay and cows.


I cut the cigar with a guillotine cutter. The cold draw is good, quite peppery in taste. After lighting I taste toast with a hint of cocoa. The flavor changes to spices, herbs but still with that bitter sweetness of cocoa. The cigar is spicy yet balanced, no harshness, it’s a smooth spice bomb. In the final third I also taste a little vanilla. 


The draw is perfect and so is the thick, white smoke which fills the room. The ash is dark though and not to firm. The cigar is medium full bodied and full flavored. There isn’t a lot of evolution but in this cigar I don’t mind, since I like the flavors so much. The burn is straight. The smoke time is an hour and a half.

Would I buy this cigar again? Yes.

Score: 93
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Categories: 93, Guillen Cigars/GDW, Nicaraguan cigars, Reserva Miraflor | Tags: , , , , , , , | Leave a comment

Goviado Lancero

Goviado was the second blend that Andrew Wood and Rafael Guillen released when they were running GDW Cigars, after their first success with Reserva Miraflor. Now you may think “success, never heard of it?” but we are talking pre-social media era and on Cigar Asylum these cigars were very populair and sold pretty good. And so did the Goviado.

 


I reviewed several Goviado vitolas in the past, but never this 6 3/4×40 lancero, and I wonder why. I mean, I love the blend and I love the vitola, so this blend in this vitola should have been on my radar way longer. Or it could be that this vitola wasn’t being made back then, only now that it resurfaced for the website untold leaf. When I speak Andrew I should ask him.

 


The wrapper is stunning, a deep chocolate brown, smooth wrapper. The black and gold ring has a nice design but the whole printing could have just be done a little better to make it look a tad more professional. The cigar itself though, it not only looks amazing but the construction feels good too, the right amount of resistance when I gently squeeze it, the shape, the head, it’s perfect. The cigar has a strong aroma, a little hay, a little manure, a little ammonia, a little dirt, a little wood all combined in one bold aroma.

 


I cut the cigar, the cold draw is a little tight. I taste a peppery raisin. After lighting I taste leather and pepper. The flavors are full, strong, bold. After a centimeter I taste a little bit of sugar too. After a third I taste wood with a little nutmeg. Halfway the cigar is smooth, wood with a little pepper. The flavor slowly progresses into a mild marzipan with a little salt. The flavors are perfectly balanced.

 


The draw is great, and the smoke is full, white and thick. The ash is a little coarse, light gray. The burn is straight. The cigar is medium bodied, full flavored. The smoke time is two hours.

Would I buy this cigar again? I hope they are still available after I moved to my new home country, I’ll get a box with my 30% CIGARGUIDE coupon.

Score: 93
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Categories: 93, Goviado, Guillen Cigars/GDW, Nicaraguan cigars | Tags: , , , , , ,

Xiphos NR Maduro Robusto

So far I have reviewed three different Xiphos cigars, an American boutique brand, all those three cigars were all made in Costa Rica. But Xiphos offeres more than just Costa Rican cigars, there are two Nicaraguan cigars in their portfolio too, both made at Tabacalera Noa from master blender Noel Rojas. The Xiphos NR comes in a Habano and in a Maduro wrapper and both lines come in three sizes, a 5×52 robusto, a 6×52 toro and a 6×60 gordo.


Both lines share the filler, well aged Nicaraguan tobacco and the binder, which is Indonesian, but the wrapper is different. Either an Ecuadorian Habano or a Connecticut Broadleaf wrapper. I have both cigars but today I’ll be focussing on the maduro. I will review the Habano too at a later time though.


The wrapper is dark and has even darker smears and spots. I see one thick vein on the back, about an inch and a half long. While the rings on the Costa Rican made cigars are silver and blue, which is a very Greek color scheme, the Nicaraguan made cigars have a blue and silver ring with red lettering in the same Greek style as the Costa Rica ones. The secondary ring is black with red outlines and red lettering saying maduro in a classic Greek font. The cigar has a dark smell of charcoal and manure. The cigar is well shaped, triple capped with a nice quite flat head.


I sliced a thin cap off with a Xikar butterfly cutter. The cold draw is good and I taste pepper and sultanas. After lighting I taste a full coffee flavor with wood and nutmeg. After a few puffs I taste a chalky vanilla sweetness with leather and cumin. Soon some toast turns up too. After a third I start to taste some pepper too. Halfway I taste pepper and chocolate with a little vanilla and toast. In the final third I taste the toast again but with a strong pepper.


The draw is great, the white ash is dense and firm. The smoke is white and quite thick and plentiful. The burn is good. The cigar is smooth, it starts medium bodied but grows to become full bodied and full flavored. There’s plenty of evolution in this cigar too. The smoke time is an hour and a forty five minutes.

Would I buy this cigar again? If they were available in The Netherlands I would get a box. I even grabbed my nub tool to enjoy this cigar as long as possible.

Score: 93
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Categories: 93, Nicaraguan cigars, Tabacalera Noa, Xiphos | Tags: , , , , ,

Espinosa Habano Toro

La Zona is quite a new factory but it’s easy to say that I’m a fan. Not only for the great cigars they make, but it’s also a cozy factory downtown Esteli and with the best spot to sit, have a cup of coffee and a cigar on the balcony, overlooking the city with the mountains in the background and just enjoy life. It was one of my highlights of my second trip to Nicaragua, the time that I went for the Cigaragua book.


This is not the time where I bought this 6×52 Espinosa Habano Toro though. I bought it a year earlier when I spend a week in Florida after traveling to Nicaragua. I guess I bought it at one of the Smoke Inn locations or otherwise at the Island Smoke Shop on Key Largo. it’s, as far as I know, Nicaraguan puro with, as the name says, habano wrapper.


When I take the cigar out of the cellophane I see an oily, smooth, glossy wrapper with thin veins. I love the ring, broken white background, golden details, the Espinosa logo in white on a red background, a light blue banner saying Espinosa and a small white banner ‘hecho en la zona’. The foot ring has the same text but with red letters on a light blue background. The cigar feels evenly packed, is squishy in a good way. The cap is decent but not perfect. The cigar has a medium strong aroma of barnyard with a little black pepper.


I used my xikar cutter, the cold draw is great. The flavor is spicy, some lemon, mild peppery. After lighting I taste a nice coffee, smooth and tasty. After half an inch I taste spices, all spice, very nice. The flavors are smooth. After a third I still taste the spices but now with some vanilla and pepper. The final third is more woody, still with the spices and a bit pepper.


The draw is great. The light gray ash is firm and pretty. The smoke is white, thick and great in volume. The burn is straight. The cigar is smooth, medium bodied and medium flavored. The smoke time is almost two hours.

Would I buy this cigar again? I want a box.

Score: 93

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Categories: 93, Espinosa, La Zona, Nicaraguan cigars | Tags: , , , ,

Guayacan Habano Corona

Years ago, on one of my yearly vacations to Florida, I was invited to visit Nestor Miranda & Jason Wood, whom I met at several Intertabac trade shows. I dropped by the office and met Barry Stein, a former cigar blogger turned cigar industry professional (like me) as the multimedia guy for Miami Cigar & Co. and we developed a friendship. Barry left the company and decided to re-release his own cigar brand he was working on before he joined Miami Cigar & Co. named Kilo. I read about this on Barry’s Facebook I think March or April of 2015 so I send Barry a message asking him who’s making it. Barry’s reply was “since I haven’t announced it yet, I won’t tell but its made in Esteli” to which I reply “That’s why I’m asking, I’ll be there soon and hopefully I can mooch some as they won’t be available in The Netherlands”. So after promising I wouldn’t disclose the factory before Barry did it himself he said it was Noel Rojas, whom I never heard of by that time but Barry praised him for his blending skills. Barry got me in touch with Noel and after a few calls and text messages we made an appointment in Esteli during my stay there where Noel handed me a bundle of Kilo and Barry asked me to send pictures of the cigars with rings as he had seen the rings and smoked the cigar but never seen them together. Call me a geek, but I think it’s cool to see the finalized product before the brand owner sees it. By the way, by the time you’re reading this: Barry is now working for 2 guys smoke shop and the cigar authority and has sold the Kilo name.


So I meet up with Noel, he shows me his factory Tabacalera Aromas de Jalapa, which is now his old factory as he built a new one with his business partner called Tabacalera New Order of the Ages aka NOA, we go to dinner at Restaurant Cohifer in downtown Esteli and we talk about the possibilities for Noel’s brands in The Netherlands and Belgium. Ofcourse I was only an employee so I couldn’t say yes or no there and then, I had to consult with my employer and Noel said he would send us a bunch of samplers. A few weeks later a huge box shows up from the USA and inside I found a few boxes of cigars made by Noel, some Guayacan, some Sabor de Esteli and some test blends just for fun. I had a few to my employer, hand a few to friends and kept a few for myself. Everybody agreed, good cigars, value for money so to cut a long story short: Noel’s brands are now distributed in The Netherlands but unfortunately I don’t work for that employer anymore so I can’t get them at a discounted price. The cigar I’m reviewing today is the Guayacan Habano corona, a 6×42 long cigar made from a Ecuadorean Habano wrapper, a Nicaraguan binder (’98 Aganorsa Corojo) and Nicaraguan fillers. I promise, later this year I will also review the Guayacan Maduro, Sabor de Esteli, Kilo, Jas Sum Kral and previously I reviewed the Jas Sum Kral Maduro that are also made by Tabacalera Noa.


The cigar looks great, long and lean, with a wrapper that is colored like dark oak wood. The ring is colorful, printed on thick paper and not with a straight edge. The edge of the paper is printed in a bright and beautiful gold, which is one of the hardest things to print as I’ve been told by people from Vrijdag Printing in Eindhoven (NL), one of the premier cigar ring printers in the world, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The construction feels great and you can see that Noel learned the trade in his home country of Cuba, which he fled on a raft in 2007, because of the beautiful triple cap. The cigar has a nice barnyard aroma, medium strong, without the ammonia. Since it’s a smaller ring cigar I decided to cut instead of punch and the pre light draw aka cold draw is great. I taste some cedar and plenty of spice and pepper. I light the cigar with my soft flame and taste a medium strong coffee with a little spice and some pepper in the aftertaste. After two puffs the pepper gets strong but there’s also a bit of sweetness.


After a centimeter I taste some milky chocolate with pepper and a little caramel, it’s mild creamy. Slowly but surely the pepper is replaced with some oak and green spices. Every few puffs I taste the chocolate again. Right before the two third mark I taste some nutmeg too. The chili peppers make a comeback too. The oak is still the base flavor and the flavors are all well balanced. After two thirds there is also a little mixed nuts flavor with a tiny bit of salt. There is a strong peppery flavor on my lips for a while. The nutty flavor is hardly noticeable anymore, oak is back as the base. At the end I taste a mild mint flavor in the aftertaste.


The draw is just simply great, just the right amount of resistance. The smoke is medium plus thick and with a decent amount. The ask is salt and pepper colored, it’s quite firm too. The burn is straight, no touch ups. This cigar is medium full flavored and full bodied. The smoke time is close to two hours.

Would I buy this cigar again? Yes, they are available in the Netherlands now and once I’m out I’ll get some more.

Score: 93

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Categories: 93, Guayacan, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , ,

Casa Fuente Lancero

In 2009 I went to the United States for the first time, for a three week trip. The first two and a half weeks were all about a road trip on the east coast, all the way from Key Largo to Rochester in Upstate New York with a herf with people from Cigar Asylum each night. It was a great trip and made friends for life. For the final few days we flew from Albany NY to Las Vegas where about 30 BOTL and SOTL showed up and we smoked a lot. Now as a cigar aficionado you cannot visit Las Vegas without visiting Casa Fuente, which we did every day while we were there. And I bought a sampler of their house blend, the Casa Fuente that is sold only there and back then not available online but I recently saw them for insane prices at an online retailer.


Now back then I wasn’t in love with the lancero vitola yet, that came later when I had more smoking experience, which in my opinion you need before you are able to fully enjoy a lancero so I didn’t look for them. But a few years later I met Charlie Minato from Halfwheel at Intertabac in Dortmund and he hit me with a few cigars that weren’t available in Europe, including some Roma Craft and as a final surprise he says “I know you love lancero’s” and hits me with a Casa Fuente Lancero. Now am hardly ever at a loss for words, but this time I was. What a gift. I mean, Opus X filler and binder with a Cameroon wrapper, which is a wrapper I love, in my favorite vitola, hallelujah! And since I didn’t like Las Vegas and I never want to go back unless I have a very good reason I never expected to get my hands on these.


The cigar is partly wrapped in cedar with a nice orange piece of cloth on the foot. When I take the cigar out I see a nice, medium brown wrapper with tooth, a small water spot and minor thin veins. The construction feels good and the pig tale is always a nice extra touch. The ring is amazing, a beautiful dark brown, like a dark chocolate mousse color with thick golden outlines, very detailed and orange pin striping. The letters Casa Fuente are in gold and orange in a curly font with a black shadow. The ring is very detailed. As for the aroma, since the cigar has been wrapped in cedar for a few years that’s what I smell, cedar.


I cut the cigar since it’s too small to punch. The cold draw is great and I taste hay with a pepper aftertaste. It’s easy to light the cigar with a soft flame and I taste Cuban coffee right from the get go. After a few puffs it’s coffee with lemon. The coffee disappears and I taste a metallic flavor with some unsalted peanuts. After an inch I taste spicy cedar with some chocolate. After a third the spices disappear, now it’s cedar with some herb and lime. It then turn ashy, which is not very pleasurable to say the least, then I realize it’s because tar build up.

To get rid of the tar I cut off a little extra piece of the cigar. That helps ofcourse the flavor is now nice bitter like 72% dark chocolate. Soon some lemon and cedar shows up too. I also taste some spices again, nutmeg and pepper. After three quarters I taste nuts with spices and a little citrus. The spices are a mix that consist of nutmeg, cinnamon and more, the nuts are still there with some cocoa.


The draw is great. The cigar gives me a lot of smoke. The ash is white and very dense and firm. The burn is straight as an arrow and slow. The cigar is medium bodied. There is a lot of evolution and flavor. The smoke time is an hour and forty five minutes.
Would I buy this cigar again? Since Las Vegas is not in the plans it will be close to impossible.

Score: 93

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your reviewer with Jeremiah Meerapfel, Cynthia & Liana Fuente

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Categories: 93, Arturo Fuente, Dominican cigars, Tabacalera A. Fuente y Cia | Tags: , , , , , , , , ,

Flores y Rodriguez Connecticut River Valley Azul Robusto

I’ve known Abe Flores for several years, since my previous employer started to distributing PDR cigars and every time Abe was in the country I would drive him around and do events with him. Actually, when I left my employer, which by the way wasn’t my choice, Abe was one of the few people from the industry that reached out to me. So I was happy to see Abe at Intertabac in Dortmund, which I went to visit even though I wasn’t in the industry anymore and Abe gave me a few cigars, including this one.


So I come home, select the cigars that I have gotten there and want to review in the months to come. One of these cigars was the Flores Y Rodriguez Connecticut Valley Reserve but with a blue ring and I couldn’t find any information on them online. Because I needed the information I reached out to Robbie Streitz on Facebook and his reply was that I’m very lucky to have gotten this cigar, since its a cigar that hasn’t been released yet (i’m writing this review late 2016, I work ahead) and will be released early 2017 in a very limited amount of 150 boxes and 250 jars of each size. The broadleaf rosado wrapper is beautiful, dark, oily, only one very thin vein with a beautiful triple cap and a great construction. The rings are quite simple, lets start with the blue cloth on the foot, just a piece of blue cloth to protect the cigar, then the 2nd ring, which is dark brown with a triple golden line, the middle one small white dots on both and in the middle of the cigar it says Connecticut Valley Reserve in golden lettering. The top band is a regular Flores y Rodriguez band with a golden logo in a golden dotted circle, white lettering and a golden outline. The blue used to fill the background is a vibrant medium dark blue and I must say, the printer did an awesome job as the gold and the blue really pop.


The cigar has a medium strong barnyard aroma with some ammonia and white pepper. I punched the cigar and notice that the wrapper is quite thick. The cold draw has the right amount of resistance and I taste raisin with a mild pepper in the aftertaste. I lit the cigar with my soft flame. I taste coffee with cinnamon and five spices. After a centimeter the cigar is a bit sour with wood and a mild bitterness at the back of my throat. In the front of my mouth it feels smoky.


After a third the cigar has a herbal and mild peppery flavor profile with a little bit of citrus and sweetness. Halfway it’s a cedar flavor with a little bit of pepper on the background. I also taste a mild cinnamon again. Slowly the citrus returns and gets stronger. The cinnamon gets a bit stronger and it’s mixed with nutmeg and citrus. Near the end I taste a strong nut flavor with some spice and citrus and a peppery aftertaste.


The smoke is thick, white and plentiful, just how I like it with a close to perfect draw. The ash is almost white, firm and beautifully layered. The burn is great, quite straight. The cigar is medium full to full bodied and full flavored, well balanced with a nice evolution. The smoke time is an hour and thirty minutes.

Would I buy this cigar again? Since it’s such a limited release that will be impossible but maybe I get lucky.

Score: 93

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Categories: 93, Dominican cigars, Flores y Rodriguez, PDR Cigars | Tags: , , , , , , , , ,

Undercrown Sun Grown Flying Pig

When I was at the intertabac trade show Willy Herrera, whom I had not seen in a few years, the last time was at El Titan de Bronze in Miami in 2014, handed me one of his latest creations, the Undercrown Sun Grown in a belicoso format (review will follow in a few months) but the next day one of my sources gave me the same blen
d in the legendary Flying Pig format. I thought of keeping the cigar in my humidor, with the other Flying Pigs I have but decided to light it anyway since cigars are meant to me smoked.


The Undercrown Sun Grown is made from Nicaraguan filler, a stalk cut binder from the Connecticut River Valley and a Sun Grown Sumatra wrapper from Ecuador. It’s the third line under the Undercrown label, the first was created by the rollers at the Drew Estate factory after they got told that they couldn’t smoke Liga Privada no more, the second was the Shade. I wonder what the next will be, a Maduro? Oscuro? Cameroon? Rosado? Time will tell.


The shape of the cigar is ace, a little bomb shape with a pig tale, it looks funny and even though other companies use the same shape, everybody recognizes it as “that flying pig shape”.  The wrapper is oily and smooth, dark brown with a reddish glow that’s being enhanced by the red and golden rings. It’s the same ring as on the regular Undercrown and on the Undercrown Shade but in red instead of blue or white. The foot ring is in the same colors and says sun grown. The aroma is quite strong, I smell herbs, straw and some barnyard.


I cut the cigar, punching was no option because of the pigtail. The cold draw is good, i taste spicy raisin, portobello and pepper. After lighting I taste a nice, fresh citrus with coffee. After a few puffs I taste the citrus but now with cedar, nutmeg, a little cinnamon and some dried chilies. After a third I taste vanilla, cedar, the red skin that you find on peanuts and toast, with a citrus and peppery aftertaste. Halfway the cigar is cedar with nutmeg and cumin again. The final third is woody with a sweetness that is best described as icing sugar.


The draw is flawless. The smoke is typical Drew Estate, full, thick, plentiful. The light colored ash is firm and dense. The burn is uneven, not too much though but it’s not straight. The cigar is medium bodied and medium full flavored. There is a lot of evolution. The smoke time is an hour and fifteen minutes.

Would I buy this cigar again? I hope they will become available again.

Score: 93
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Categories: 93, Gran Fabrica Drew Estate, Nicaraguan cigars, Undercrown | Tags: , , , , , , , ,

Balmoral Añejo XO Gran Magnifico

Last year, when I smoked the Balmoral Anejo XO Lancero, I told the story on how the Balmoral Anejo line surprised and shocked me. I never thought highly of the Balmoral longfillers but that Anejo 18 and the Anejo XO that followed the Anejo 18 made me completely change my mind, great cigars. When I was a novice cigar smoker the short filler Balmoral Dominican Selection was one of my go to cigars though, and it’s a great company, but the Anejo 18 & XO elevated the company.


Now maybe you’ve seen the video of my mancave, and every now and then friends come over for an evening of cigars. Last time I had friends over, one of them handed me the latest limited edition of the Balmoral Anejo XO series, the Gran Magnifico, a 6×56 figurado made with Dominican and Nicaraguan filler, Dominican binder and a Brazilian Arapiraca wrapper, all aged tobacco and after rolling the cigars get a minimum of six months to rest so the flavors can get married. Only 14,000 cigars were made, 1400 boxes of 10.


The clean ring is great, just three colors, gray and white, with some gold in the lettering, high quality printing with a matching foot ring to protect the foot of the cigar. And the construction is fantastic too, the foot has a 46 ring, then the cigar gets to a 56 ring at a third of the length to end in a torpedo shaped head. Unique and probably very difficult to roll, yet the construction feels flawless. The coffee colored wrapper is glossy and dull at the same time with a few veins but then again, Brazilian wrappers are never the best looking wrappers but the taste matters. The cigar has a strong and deep aroma of straw, hay, barnyard and manure.


I cut the cigar, the cold draw is peppery and perfect. After lighting I taste chocolate, pepper and an earthy flavor.  The balance is great. After an inch I still taste that dark chocolate with straw, hay and wood. Slowly a mild pepper shows up. Halfway it’s straw, pepper and with that dark chocolate on the back. I also taste some peanuts. Later I taste some natural sweetness. The final third starts nutty, walnuts and hazelnuts with pepper.


The draw is great, could be a little touch tighter but only a very little touch. The smoke is white, thick and full. The layered ash is light gray and firm. This cigar is subtle and well balanced. I would say it’s medium plus bodied and full flavored. The smoke time is two hours.

Would I buy this cigar again? If they are still to be found, yeah!

Score: 93
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Categories: 93, Agio Caribbean Tobacco Company, Balmoral, Dominican cigars | Tags: , , , , ,

C.A.O. Fuma em Corda

I love CAO and I hate CAO. I love their creativity, how everything comes together with the cigars and the packaging, the names and all but somehow their cigars aren’t for my palate. No complaints about construction, not even about the quality of the tobacco, everything is good, they are just not for my palate. Until Rick Rodriguez gave me the Amazon Basin, now that was a cigar that I did like and I rated it with a 92 score.


Now at Intertabac I met up with Stijn Elbersen and Rick Rodriguez and they handed me the rest of the trilogy, the Fuma em Corda, named after the way the farmers fermented the tobacco, rolled up like a rope and the Anaconda. The cigars are made in Nicaragua, where the arapiraca tobacco was blended with Brazilian Braganca tobacco and Honduran and Nicaraguan filler. Add a Cameroon binder and a Honduran Corojo wrapper and you have the CAO Fuma em Corda. I smoked the toro, the vitola that was exclusive to the online retailers.


The wrapper is dark brown but not evenly brown, some darker smears here and there but it fits the whole look with the piece of rolled up tobacco as a ring, with a little imagination you can see yourself smoking this cigar in the rainforest. Where the Amazon Basin had the string as a ring, the Fuma em Corda has it crossed over the front.  When you walk into a cigar shop, this is the cigar that will stand out. The cigar feels evenly filled, firm to the touch and the cap is nice, something I always look at. The cigar has a strong smell, poop and some minty freshness is what I get from sniffing the cigar.


I wanted to punch the cigar but I just sat down with a bottle of water, my preferred drink while reviewing, the latest episode of The Walking Dead was loaded and then I realized my punch was at my desk, I had a cutter in my reach so I cut the cigar instead. The cold draw is a bit loose. After lighting the cigar I taste coffee with a very spicy, peppery aftertaste. After half an inch i taste herbs and spices with a little sweetness. After a third the flavor completely changes to wood with licorice and herbs. There is still a peppery undertone with a little citrus. Halfway the licorice and pepper are the dominant flavors. Slowly the wood returns. Near the end the pepper grows in strength and overpowers the other flavors.


The draw is a little loose yet the smoke is thick, full, white and plentiful, it made my air cleaner work overtime. The pepper and salt colored ash is firm. The burn is straight. There is a lot of evolution, a lot of flavor changes in this medium full bodied, full flavored cigar. The smoke time is little over two hours.

Would I buy this cigar again? I hope there will be a new batch of these or that the trilogy will be a standard offering.

Score: 93
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Categories: 93, C.A.O. Fabricos de Tabacos Nicaragua, CAO, Nicaraguan cigars | Tags: , , , , , ,

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