Montecristo Tubos 2003

Montecristo Tubos 2003. This is a gift from a collector and trader of Cuban cigars. The man is a friend of Ministry of Cigars, and he donated a few aged and vintage cigars for us to review. This particular cigar was made in 2003 and comes from the collection of a Greek collector, who has a very well designed aging system for his cigars.

Montecristo was founded in 1935 when Alonso Menendez bought the Particulares Factory and the two brands they made: Particulares and Byron. Then he changed the name into Montecristo. Menendez’s favorite book was The Count of Monte Cristo by Alexandre Dumas. Later on, he bought the H. Upmann factory. And that gave birth to Hunters & Frankau, the exclusive Habanos distributor in the UK. Hunters were the exclusive distributor for Montecristo, Frankau had the rights to H. Upmann. They merged and are still active today. The Corona Grande in the tubos was released somewhere in the 1970s and is still in production today.

The cigar looks good. Colorado Claro in color, no veins that make it unappealing. The wrapper is soft like velvet. The ring is simple, classic. Just a small brown ring with the white Montecristo logo. The aroma is amazing. Strong, cocoa and hay but mainly cocoa.


The cold draw is a bit tight. 2003 is a year where the tobacco wasn’t rushed through fermentation yet, but it was at the end of a period where a lot of new rollers were hired. And with new, unexperienced rollers and not enough quality control, the early 2000s are notorious for having a bad draw. The cold draw has a mild leathery and strong hay flavor. From the moment the cigar is lit, the flavors are soil and coffee with a hint of marzipan sweetness. After a few puffs, leather shows up. A centimeter in, the cigar tastes like leather with chocolate. There’s still some of the marzipan sweetness lingering around in the aftertaste. The cigar than turns to leather with toast and some salt. The flavors are mild, smooth and mild. This is a great morning cigar after a light breakfast. Halfway there’s a strong hazelnut flavor, with toast, leather, pepper, and green herbs. There’s chocolate too. The final third has pepper, wood, leather, toast, and nuts. It’s still smooth but the flavors are much stronger than in the beginning.


The draw is a bit on the tight side, but still acceptable. The ash is light gray and quite dense. But not firm at all, it breaks off easily. The smoke is thick for a Cuban cigar. And white. The burn is very straight. This is a medium-bodied, medium flavored cigar. It starts out mild but grows to medium-full flavored. The smoke time is one hour and fifty minutes.

Would I buy this cigar again? With 16 years of age? I would love to.

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Categories: 90, Cuban cigars, Montecristo (Habanos) | Tags: , , , , ,

Neya F8 Gringo Ligero Typhoon

Neya F8 Gringo Ligero Typhoon. Roberto P. Duran has been in tobacco all of his life, and so have his ancestors. The family roots in tobacco trace back to the 1920s in Cuba. The Robert P. Duran brand might not be one of the first brands that pop up when you speak to cigar smokers in Europe or the USA. But the brand is very popular in South East Asia. It has a strong fan base in Malaysia, Indonesia, and Singapore. Ministry of Cigars joined the CSWC qualifier in Kuala Lumpur. Inclusive of the ticket was a 5 count cigar caddy and a few cigars. This cigar, the Neya F8 Gringo was one of the cigars included in the package. It’s made by Nicatabaco and Robert P. Duran.

The cigar has an Ecuadorian Corojo Maduro wrapper. The fillers and binders are grown in Nicaragua. The wrapper is most likely from Duran’s own Azan plantation. The Duran family grows tobacco in Ecuador. The line was released in 2014, shortly after the Neya Classic line. The F8 is supposed to be the amped-up version of the Neya Classic. It replaces the Ecuador Habano wrapper with this Corojo Maduro. There are seven lines available, we are reviewing the 5×58 Gringo

The cigar looks good. A dark leathery wrapper with tooth and some veins. A beautiful deep blue ring with golden details and the drawing of a lady. The secondary ring shows the F8 logo and says Ligero typhoon. That promises some strength. The cigar feels well constructed. The aroma is strong. Barnyard and burned wood is the smell of the cigar.

The cold draw is fantastic. And gives a slightly sweet espresso flavor. After lighting, the espresso is strong. The right amount of bitterness softened with some sweetness. It’s a great start. There’s also a hint of leather. The flavors remind me of old school coffee-flavored candy that I used to like as a kid. There’s also a little bit of pepper and some fruity acidity. After a while, the flavors change to toast, coffee, leather with that fruity aftertaste. Slowly the flavors become a little less strong and a little spicier. After a third, a mild vanilla taste is noticeable next to the spice and pepper. The flavors are strong yet mellow and smooth. With a creamy mouthfeel. The vanilla disappears again. Due to the big ring gauge, the cigar isn’t very dynamic, but the coffee, leather, wood, pepper, sweetness, and citrus mixture is very nice.


The draw is fantastic. The ash is white and firm. The smoke is medium in volume and thickness. The burn is good. This is a strong cigar, yet balanced. Full-bodied, full-flavored. The smoke time is three hours and twenty minutes

Would I buy this cigar again? Yes, I want a box
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Categories: 91, Neya, Nicaraguan cigars, Nicatabaco | Tags: , , , ,

Davtian Habana Torpedo Rojizo

Davtian Habana Torpedo Rojizo. This is the second Davtian blend that Ministry f Cigars is smoking and reviewing. The brand was founded by the Armenian businessman and cigars aficionado David Davtian in 2011. That was 8 years after Davtian became a retailer and distributor for several Non-Cuban brands for Armenia. And five years after he became the chairman of the Armenian Association. He traveled to all the cigar producing countries in the Caribbean and decided that the Dominican Republic would be the country for his own brand. Davtian Cigars was born. Last may, we reviewed the Davtian Primus Robusto Gordo.


There isn’t a lot of information about Davtian cigars on the web. None of the other major cigar media outlets have articles on the brand. And the Davtian website does offer some information, but not all. It took some digging to found out that the cigars are made at El Puente Cigar Factory. And the information for the blend is more detailed than with most producers. Yet the information from what country the tobaccos come from is lacking. The information is too detailed for most cigar smokers in our opinion.

The cigar has a rough looking wrapper. Leathery, dry, yet not unappealing. The tip of the torpedo leans a bit to the right though. The burgundy and silver ring looks good, high quality paper and printing. The logo is very detailed. The cigar has a strong barnyard, manure and hay aroma. It feels evenly packed with the right amount of sponginess.

The cold draw is great. The cigar has the flavors of raw tobacco, but with a mild, marzipan-like, sweetness. After lighting there’s a sweet coffee. Yet the cigar keeps dying. Once that is solved, the flavors are dry. Mild spicy, like gingerbread, with toast and leather.And then, after twenty minutes, a hefty pepper shows up. Red pepper, that makes the lips tingle. The flavors then evolve to leather, soil, pepper and a little sourness. Not citrus acidity, but more sour. The cigar is nothing more than decent at this point. With a mild buttery mouthfeel. The cigar turns dry. With leather, pepper, green herbs, and a little sweetness. The mouthfeel is very dry too. In the final third, the cigar gets stronger, yet sweeter. With more pepper, leather and dry tobacco. Theres even a little woody flavor in the final third.

The cigar keeps dying in the beginning. It has to be relit over and over again before it finally stays lit. The cigars were stored in perfect humidity, so it’s not an over or under humidification issue. The draw is great. The smoke is light gray. It’s also thick and voluminous. The ash is light gray, its a little flaky yet firm. The burn needs to be corrected on several occasions. This cigar is medium full bodied and medium flavored. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Nah

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Categories: 89, Davtian, Dominican cigars | Tags: , ,

Liga Privada Unico Feral Flying Pig

Liga Privada Unico Feral Flying Pig. Ever since the launch of the Flying Pig series, the cigars have been extremely popular. So popular that they became a regular production cigar. It started with the Liga Privada #9 Flying Pig, then the Liga Privada T52 Flying pig and in 2012, Drew Estate released a bigger version. That’s the Liga Privada Unico Feral Flying Pig. A 5⅜x60 version of the Flying Pig with a blend of his own. That’s why it’s part of the Unico series. Unico cigars are Liga Privada blends, tweaks from the #9 and T52 blends but still belong to the Liga Privada family.


Nowadays, almost all Drew Estate blends come out with a flying pig. The three different Undercrowns have Flying Pigs. I reviewed the Undercrown Shade, Sun Grown and Maduro Flying Pigs. But there are Flying Pigs for the Kentucky Fire Cured series and Herrera Esteli blends as well. But there is only one Feral Flying Pig, all the others are much smaller than this Feral Flying Pig. There’s only one illusive Feral Flying Pig Basher, which is a regular Feral Flying Pig with a different ring. That one was released for the wedding of Marvin Samel, one of the Drew Estate founders.

The cigar looks great. The shape is amazing and the pigtail finishes the cigar in style. A thick, oily, toothy, Colorado Maduro colored wrapper with a simple yet clear ring. Just a simple white with light gray backdrop for a dark gray FERAL print. Simple, effective, stylish. On the back of the ring, the Liga Privada logo is printed. There are also a few veins on the backside of the cigar. The cigar feels well constructed. The aroma is medium in strength. Dark wood, sawdust, and some dark chocolate aromas are coming from the cigar.

The cold draw is great. The flavors from the cold draw are raw tobacco and dark chocolate. At first, the mouthfeel is dry. The bitterness of coffee and soil, with some acidity. The coffee gets stronger while the mouthfeel gets a bit creamy. The Nicaraguan pepper shows up too. Once the burn passes the thinner part of the foot, other flavors start to emerge. The coffee and pepper remain, but there are hints of wood, leather, spices, and sweetness as well. After an inch, a metallic flavor shows up with leather and pepper. The flavors then evolve to oak, leather, tobacco, and coffee. And a slight hint of chocolate in the background. After a third, a mild sweet candy flavor is noticeable for a little while. A rare flavor that I never tasted in cigars before. It’s hard to pinpoint what it resembles, but puffy rice candy comes close. That flavor disappears soon though. Halfway it’s back to espresso, leather and some sweetness. The coffee, leather, and pepper remain the same until the end. The sweetness slowly turns into marzipan.

The draw is great. And the smoke is Drew Estate famous. Thick, full, copious amounts. The burn is pretty straight. The light gray ash is quite firm, yet a bit flaky. This is a full-flavored, full-bodied cigar. But balanced, so it’s not overpowering. The smoke time is four hours exactly

Would I buy this cigar again? Yes I will

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Categories: 92, Gran Fabrica Drew Estate, Liga Privada, Nicaraguan cigars | Tags: , , , , , ,

CAO Nicaragua Tipitata

CAO Nicaragua Tipitata. CAO started with country-inspired blends before the company founder Cano Ozgener sold the brand to tobacco giant Scandinavian Tobacco Group. And STG is the parent of General Cigars, so CAO is now part of that family. When STG moved CAO from Tennessee to their headquarters in Virginia, some of the staff refused to move and started Crowned Heads. That’s when Rick Rodriguez was promoted by General Cigars to be the blender and face of the CAO brand. And he continued with the country inspired series.

Most cigar smokers have seen, heard about the CAO Brazil, CAO America, CAO Colombia and the CAO Italia. And probably smoked a fair amount as they are very popular. So for the next of the CAO country-inspired blends, Rodriguez went back to the CAO roots: CAO Nicaragua. The cigar utilizes Nicaraguan tobacco from different regions in the filler and binder. But it’s not a Nicaraguan puro. The blend worked better with a wrapper from Jamastran, Honduras. Jamastran borders the Jalapa valley, it’s just on the Honduran side of the border.

The colorado colored wrapper has a nice shine. But it also has some veins. The cigar feels well constructed. The cap is decent. The ring is in accordance to the country inspired series. The same shape, with Nicaraguan blue and white. The details and letters are in gold, with a red CAO logo. The consistency of the rings in the series is good. The aroma is strong. Cedar, barnyard, sheep and hay is what comes to mind.

The cold draw is flawless. Peppery raisins are the flavor that is released from the cold draw. The start is classic. Coffee, leather, some cinnamon-like spices, and pepper. Basic, yet well balanced and nice. This is not a front-loaded cigar that blows you away from the start. Then the flavors change to more of dry leaves, mushroom flavor with leather and grass. There’s also some sweetness, and after a centimeter, there is a cedar flavor as well. The flavors are a bit dusty and musty though. All of a sudden the cigar has a mild gingerbread flavor with more sweetness and some citrus. Halfway I taste some vanilla with cedar and spices. The final third has a minty fresh aftertaste. And nuts, with cedar and pepper.

The ash is white, dense and firm. The smoke is decent in volume and thickness. The draw is great. The burn is straight. This cigar is medium-bodied and medium flavored. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Nah
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Categories: 90, CAO, Nicaraguan cigars, STG Nicaragua | Tags: , , ,

Kafie 1901 Sumatra Robusto

Kafie 1901 Sumatra Robusto. The Kafie 1901 brand was founded by Dr. Gaby Kafie. Dr. Kafie’s roots are lay in Honduras, where he was born. His ancestors moved to Latin America from Europe in 1901, that’s why 1901 is prominent in the name. Dr. Gaby Kafie moved to the United States and became a physician. Yet, his Honduran roots, the family history in tobacco and his love for cigars and coffee brought him back to Honduras. He started his Tabacalera, Tabacalera Kafie. That factory now includes a cellophane making facility, cigar production, and a box factory. It’s Dr. Kafie’s mission to keep the cigar culture and tradition alive in Honduras. With a decreasing number of factories remaining, that’s an important reason for him to promote Honduran cigars worldwide.

In 2015, the brand released the third Kafie 1901 line. That is the Kafie 1901 Sumatra. It followed the Kafie 1901 Don Fernando Maduro and the Kafie 1901 Connecticut. The cigar is made with Nicaraguan and Dominican filler. The binder is grown locally, in Honduras by the Reyes family. The wrapper is Sumatra, but not from the Indonesian island with the same name. Even though the tobacco originated in South East Asia, seeds were brought to Ecuador. And that’s why there’s so many Ecuadorian Sumatra on the market. From the four sizes available,


The cigar is good looking. A Colorado colored wrapper with a thin vein. It feels like velvet. The head is perfect, beautiful round and nice. The burgundy and gold ring is classic and clear. The name is clear, which blend is clear, the ring gives you the information you need. The cigar has a medium-strong aroma. Its a mixture of hay with the inside of a barn after the animals left to graze outside.

The cold draw is great with a spicy raw tobacco flavor. Once lit, the cigar overpowers with strong coffee and spice. There’s slight citrus on the background and in the aftertaste. After a centimeter, the flavors change. The citrus, spice, and pepper remain. The coffee mellows out and is replaced with leather. And there’s a hint of sweetness. Slowly some salt comes in play as well. Halfway the cigar changes to wood with salt, pepper, and licorice. It’s a sudden change. A few puffs later, a little cocoa shows up on the background. After two thirds, the coffee is back. With spice, pepper, and sweetness. The chocolate, wood, and leather are gone. In the final third, the cigar gets a little more pepper but also a slight harshness that doesn’t do the cigar any good.


The draw is fantastic. And the smoke is white and thick. The light-colored ash is nice and firm. This cigar is full-flavored. The body is medium to medium-full. The smoke time is one hour and twenty minutes

Would I buy this cigar again? A fiver would be nice

number90

Categories: 90, Honduran cigars, Kafie, Tabacalera La Union | Tags: , , ,

Dalay Affentanz Affezibel Belicoso

Dalay Affentanz Affezibel Belicoso. Dalay Zigarren is a German cigar shop. It’s located in Saarbrucken. It’s a La Casa del Habano but also a cigar shop with non-Cuban cigars. And they have their own distribution plus lines of cigars. In 2017, two limited edition cigars in the Dalay range showed up. The Dalay Affentanz Affezibel and the Dalay Affentanz Hell. Made in the Dominican Republic, blended by Michael Grossklos Jr. That’s the shade version of the Affentanz. This is the review of the broadleaf Affentanz.

The cigars are made at Tabacalera Zauberberg. The later Dalay limited edition release was also made at that factory. The blend leans on Dominican tobacco for filler and binder. With some Brazilian in the filler as well. The wrapper is American grown Connecticut Broadleaf. And it’s oily, as the cellophane already started to color. Even though the cigars are less than two years old.

The cigar looks great. A rustic looking wrapper yet velvet to the touch. There are a few veins, but it fits the darkness of the leaf. Affentanz means monkey dance in German, and the white ring has an image of banana peels. And a monkey face on the back. The secondary ring says limited edition in German, 2017 and Sauberberg. The cigar feels well constructed. And the aroma is strong, very strong. Dirt, manure, and mud are what comes to mind.

The cold draw is great. The cigar gives a raw tobacco flavor with pepper and sweetness. Once lit, it’s all about spicy coffee. A few puffs later, the leather shows up too. The mouthfeel is quite dry at this stage. There’s also a nice sugar sweetness. The flavors then bounce from grass to leather, spice, sweet, and pepper. All balanced, all smooth but with a pleasant bite. It has character. After a third, it’s dry wood with chocolate. Still with a dry mouthfeel. The flavors remain in the same spectrum, but with a lot of dynamics. Sometimes leather is leading, other times it is a tobacco flavor. Then wood. All with a nice balance. There’s a mild pepper on the background. And the flavors are all nicely toasted. Including the strong chocolate flavor that shows up every now and then. The mouthfeel changes to creamy. In the final third, the pepper picks up a lot.

The draw is great. The burn is razor sharp. The ash is white and has the shape of a stack of dimes. The smoke is good, a nice thick, voluminous white smoke. The cigar is medium bodied, medium-full flavored. The flavors are balanced, rounded and smooth. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? I want a box
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Categories: 92, Dalay, Dominican cigars, Tabacalera Zauberberg | Tags: , , , ,

Partagas Salomones – Vintage –

In 2008 Habanos introduced the Partagas Salomones as a La Casa del Habano exclusive cigar. But the cigars were not new. They have been released as special releases before such as in the 1995 humidor. And in the late 1990s and early 2000s, you could buy bundles of these cigars on Cuba. Counterfeits weren’t as rampant as today, factories weren’t as strict as now. So it was possible to have real, good quality cigars with the correct blend outside of the regular production portfolio.

The Partagas Salomones has been a regular production since 2008. But exclusively sold in La Casa del Habano shops worldwide. With an extra LCDH ring of course. Other Partagas Salomones releases were the Salomones Espanola in the 1995 Partagas Espanola humidor. A smaller version, one inch smaller to be precise, was released in the Silo XXI Millennium Humidor from 1999. And the 2000 Partagas 155 Aniversario humidor had the 7¼x57 Partagas Salomones as well. Since the cigar that we are reviewing is from 2000, it’s most likely that it is an overproduction cigar for this humidor that was sold in a bundle.

The cigar looks great. The shape is amazing. The wrapper is Colorado colored, mild oily and only has one thin vein. The old Partagas ring is used. That means the cigar is pre-2002. That’s when the rings changed. The touch is great, the right amount of bounce when we softly squeeze the cigar. And the cigar has this mild grassy and hay aroma that you can only find in vintage cigars.

The cold draw is a bit tight, but that has to do with the shape. The flavor is leather with spice. Quite strong for a vintage cigar. Right from the start, I taste salt and leather. This is the leather that was so typical for Cubans back in the day. There’s also a very mild pepper and some cedar. Leather remains, a nice floral sweetness shines through. Complex, well balanced. The mouthfeel is very creamy. Mild cinnamon is there as well. A few puffs later, there is some toast. After an inch, there’s a faint flavor that comes close to Nutella. Hazelnut and chocolate, but it’s very faint. The dry, aged, leather is the base flavor, the other flavors dance around it. Sometimes it’s cedar, sometimes pepper. Sometimes floral flavors and then the chocolate again. All well balanced like a beautiful ballet performance. Sophisticated is the right way to describe the flavors. After a third, the pepper becomes a bit more prominent. Not that it comes close to being a pepper bomb, it remains subtle. Chocolate becomes stronger too, slowly. In the last third, the sweetness is stronger. Almost like drinking a nice, small sip of sugar water. But still, with the leather and pepper. The sweetness mellows out, the pepper gains some strength. The flavors get a little salty as well.

The draw is great. The light-colored ash is firm. The smoke is good. It’s not a Drew Estate smoke bomb, but the smoke is medium in thickness and volume. The burn is straight. The cigar is medium bodied, medium flavored. Very complex, subtle and sophisticated. Delicate almost. And it shows how good Cuban cigars can be if the tobacco is treated the right way. If the soil is well maintained. If no shortcuts are taken in the fermentation and aging. And when quality control is at a high level. The smoke time is three hours and thirty minutes.

Would I buy this cigar again? Buying a rare 19-year-old cigar is impossible

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Categories: 93, Cuban cigars, Partagas (Habanos) | Tags: , , , ,

Blanco Above & Beyond Unwilling

Blanco Above & Beyond Unwilling. David Blanco, the CEO of Blanco Cigars, has a background in the military. Just as his father. And that background prompted them to create a cigar for the heroes that sacrificed all. For those that paid the ultimate price. Not just in the armed forces, but also in the civil service. As a former deputy sheriff and Chicago Fire Department paramedic, David Blanco knows first hand about those sacrifices. On top of his civil service, he served close to 30 years in the American Army. Both in active duty, National Guard and Reservist. He served 18 months in the Global War on Terrorism and Operation Enduring Freedom which brought him to Afghanistan. And at the same time, his father was serving in Iraq. Currently, Blanco is still an active jumpmaster for the United States Army Reserve. He joins veterans at World War II memorial jumps over Europe every chance he gets.


The Blanco Above and Beyond cigars honor those heroes. Part of the proceeds of the cigars goes to charities that help families of fallen service members, or survivors of tragedies while serving. And the cigars represent that. When a service member gets killed, the family members get an American flag, neatly folded into a triangle. All for sizes of the Above & Beyond are torpedos so that the head of the cigars can get a triangle-shaped blue ring with white stars. That resembles the American flag that the family members of fallen servicemen and women get. The cigar itself is a rebranded classic from Blanco Cigars, the American Legion cigar. The wrapper comes from Nicaragua. It’s a Rosado Habano wrapper. The binder is Honduran. The fillers come from both Nicaragua and Honduras.


The cigar has a beautiful reddish-brown wrapper. The point of the torpedo is extremely pointy and sharp for a cigar, The black and silver ring has the American flag. The Blanco name is written in the colors of the fire brigade, police and paramedics. Their logos are on the back of the ring as well. There is a text printed as well, probably the pledge of alliance but since we are not American, we don’t know for sure. The cigar feels well constructed. The aroma is strong. Wood, horses and a little ammonia comes to mind. After a third, it’s pepper, toast, spices, sweetness but now with wood as well. The mouthfeel is quite dry.


The cold draw is loose. The pre-draw is a little dry, with nutmeg and slightly wet hay. But those flavors are faint. Once lit, there is a bitter grassy flavor with spices and pepper. Not unpleasant, but quite unrefined. Soon, the cigar gets more balanced and the flavors get more rounded. The nutmeg and spices start to shine through. When some sweetness shows up, the bitterness fades away. After half a centimeter, the cigar has a sweet toasted flavor, with cinnamon and pepper. Halfway the cigar has a salty, licorice flavor with toast, spices, and pepper. The cinnamon-like sweetness returns, with wood, salt, licorice, and toast. The licorice flavor remains strong, with spices, wood, and pepper.


The smoke is thick and plentiful. The draw is good. The burn is a little off but doesn’t have to be corrected. The cigar is medium to medium full-bodied. The flavors are medium-full as well, with enough evolution to keep the cigar interesting all the way. The smoke time is two hours fifteen minutes.

Would I buy this cigar again? Yeah, once in a while

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Categories: 90, Blanco Cigars, Nicaraguan cigars, Tabacos de Oriente Nicaragua | Tags: , , , , ,

Maria Mancini Edicion Especial Corona

Maria Mancini Edicion Especial Corona. This Honduran brand is owned and distributed by Schuster Cigars from Germany. The 110-year-old company is making cigars in Bunde, Germany. But besides making their own cigars, the company distributes RoMa Craft worldwide and a few brands on their German home market as well, including Debonaire. And they own a few Caribbean made brands, such as Iron Shirt, Maria Mancini, Casa de Torres and more.


Maria Mancini is sold in several countries, and in several blends. This is the Edicion Especial in a corona size. According to the Cigarworld website, it is a Honduran Puro. So the filler, binder, and the sun-grown wrapper all come from Honduras. The 5½x44 corona was introduced in 2004 and has been for sale since. And the price? In Germany, this cigar has a fixed price tag of €4,60, making it a budget cigar.


The cigar looks good. A nice Colorado Maduro colored wrapper, with some slight and thin veins. It is almost leathery looking. The ring is a bit outdated, old fashioned with red, white and gold. It could use an update. The cigar has a nice aroma, quite strong. It smells like leather and forest. The construction feels good. The cap is close to perfect.


The cold draw is good. It has flavors of raw tobacco, spice, and raisin. The first puffs are Cuban coffee. Strong coffee with loads of sweetness. A few puffs later, the cigar has some citrus acidity and the flavor of old leather, still with some sweetness. The first third ends with cedar, leather, soil, and sweetness. The overall flavor is old, not mold but just old. The second third starts out with sweetness, hay, and grass. All of a sudden, there is a strong milk-chocolate flavor. There is a mild nuttiness as well. Halfway pepper shows up. The cigar gets more character with pepper, chocolate, nuts, and leather. These flavors are consistent to the end but are changing in strength along the way. Sometimes the chocolate is clearer, then the nuts, then the pepper.


The draw is great. The silver-colored ash looks good but isn’t firm. The smoke is okay, not bad but also not thick and full. This is a medium-bodied and medium flavored cigar. The burn is straight. The smoke time is two hours.

Would I buy this cigar again? No. It’s an enjoyable cigar for the money, but I rather pay 2 euro more and get something better

number89

Categories: 89, Honduran cigars, Maria Manchini | Tags: , , ,

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