H. Upmann Noellas 2009 LCDH

H. Upmann Noellas 2009 LCDH. Up until the early 1980s, H. Upmann produced the 5⅜x42 Noellas as a regular production. And the packaging was unique. The cigars didn’t come in wooden boxes. Instead, they came in glass jars. In 2009, Habanos brought those jars back in a limited edition. 5000 glass jars were made to be released to the La Casa del Habano franchises worldwide. As is often the case with Cuba, the cigars were only available late 2010, yet are considered a 2009 release.


In 2013 another batch was released in glass jars. Yet with the lack of communication from Habanos, nobody knows for sure if those were another re-release. It could just as well be part of the 2009 release that just wasn’t shipped to the La Casa del Habano tobacconists three years earlier. The cigar that we are reviewing comes from the 2009 release and has been aged in the jar in a humidor for a decade.


The cigar looks good. A Colorado colored wrapper. The wrapper is oily and looks quite smooth. The regular Upmann ring and the secondary La Casa del Habano ring aren’t a match. The triple cap looks good. The cigar is spongy, yet some spots are slightly softer than others. The aroma is mild, with the scent of hay and animals.


The cold draw is good, with a salty leathery flavor. From the get-go, it’s coffee, soil, leather, and some salt. The flavor then slowly evolves to more leather, some wood, and even a hint of chocolate. But the earthiness and salt never disappear. Suddenly the mouthfeel becomes creamy. The flavor remains salty and leathery, with wood but now also with grass. Halfway the flavors change, the cigar gets a hint of pepper, cumin, and a nutty flavor. Still slightly salty, although less pronounced. The leather is still there as well. In the last third, there is nuttiness, spice, pepper, and leather. The final few puffs bring wood, a lot of pepper, leather, and some sweetness.


The draw is great, no complaints about that department. The ash is quite dark though, and not very firm. The smoke is thick and voluminous. The cigar had to be relit a few times though. But the burn is pretty straight. This is a medium-bodied, medium flavored cigar. The smoke time is an hour and fifty minutes.

Would I buy this cigar again? If it was 5 euros cheaper, I would
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Categories: 90, Cuban cigars, H. Upmann (Habanos) | Tags: , , ,

Gurkha Marquesa Toro

Gurkha Marquesa Toro, a cigar released by Gurkha Cigars in 2018. In three sizes, 5×52 Robusto, 6×54 Toro, and 5×54 Belicoso. All that Gurkha revealed about the production is that the cigars are made in the Dominican Republic. But since Gurkha doesn’t have a factory, they have to be made at a third person facility. Yet, that facility has not been disclosed. Gurkha uses a lot of producers, and by knowing who’s responsible it’s easier to weed out the bad Gurkha cigars from the good ones. Without knowing the manufacturer, smoking the Marquesa Toro is a gamble.

Gurkha is a very old brand, but the Gurkha brand we know now has been around for 30 years. It started when Kaizad Hansotia bought the brand for a few hundred dollars while enjoying a vacation. He met a guy making the cigars on the beach and bought the whole stock, including the brand name. And in thirty years, he built the brand into a powerhouse with many fans and even more haters. But one thing can’t be denied, if you haven’t heard of Gurkha cigars, you’re not a real cigar smoker. Whether you like them or not is a different question.

This is a beautiful cigar. A smooth, dark wrapper, oily, with little to none imperfections. A beautiful, vintage-looking ring finished this 6×64 Toro. This is an eye-catching cigar. The cigar feels well constructed, with the right bounciness when squeezed gently. The cigar doesn’t feel plugged or underfilled. The aroma is medium in strength. It has manure and a damps forest smell.

The cold draw is great. The taste of the cold draw is dry hay with red pepper. The first puffs give dried out leather with a little vanilla. Some nutmeg shows up too, with a very dry mouthfeel. Some powdered sugar sweetness is there as well. A charred wood flavor is next with lemon-like acidity. After a third, there is a flavor of low-grade chocolate on the back of the palate, with something that comes close to old paper. A very dusty flavor with a little bit of white pepper. The final third starts with softwood, black pepper, and some mild sweetness. The pepper grows in strength, with some herbal sweetness as a supporting flavor.

The draw is good, good resistance in airflow. The burn is straight and slow. Even after the cigar dropped from the ashtray on the desk to the floor. The smoke is good. There is enough volume although the smoke is a little thin. The light-colored ash is firm. The Gurkha Marquesa Toro is a medium-bodied, medium flavored cigar. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? No, it scores high due to the construction and the looks, but flavor-wise it’s a middle of the road cigar at best

Categories: 90, Dominican cigars, Gurkha | Tags: , , ,

Casa de Torres Especial 2020 Salomones

Casa de Torres Especial 2020 Salomones. For more than 20 years, the German cigar manufacturer August Schuster has been making Casa de Torres. Well, they don’t make them as they do with most of their other brands in Germany. But the have it made in an undisclosed factory in Nicaragua. And for the last few years, they launch an annual limited edition. For 2020, that limited edition is a Salomones.


The salomones measures 7 inches with a 54 ring. For the blend, Schuster decided on all Nicaraguan fillers. The binder comes from South East Asia, Indonesia to be more specific. And the wrapper is a Colorado Claro colored Connecticut from Ecuador. It is unclear how many boxes were produced.


The shape is amazing. The mild oily, Colorado Claro wrapper looks delicate. Like high grade yet thin leather. The cigar feels well made. And the double ring looks nice on this cigar. The blue, gold and white color scheme works well with the shade of the wrapper. The cigar has a pleasant aroma. Smells from a barnyard but mixed with spiced apple pie straight from the oven.


The cold draw is good. It leaves a very dry raw tobacco flavor with raisins on the palate. But there is also a little mustiness, which is a trademark for Connecticut Shade tobacco. After lighting, there is a lot of sweetness, dry cedar, and that mustiness. Some nutty flavor and pepper show up after a few puffs. The mustiness from the Connecticut wrapper is strong. On the other hand, the Connecticut wrapper gives a lot of cream as well. Slowly but surely, the nuttiness and cream push the mustiness to the background. There are still some cedar, leather, spice, and pepper flavors. At the end of the first third, there is cedar, pepper, spice, leather, and even some grass. All with a creamy mouthfeel. The mustiness makes a comeback with cedar, pepper, sugar, leather, and a little earthiness on top of the mild nutty and creamy flavors. The sweetness and the pepper take over in the last third. But there is also some coffee. The cigar is smooth enough to retrohale, even in the last part. The cigar gets a little salt as well, and a fruity flavor.


The draw is fine, even after cutting a very small bit of the cap. That left only a small smoke channel, yet the draw is good. The smoke is thick, white and there is plenty of it. The burn had to be corrected though. This cigar is mild to medium-bodied, medium flavored. It’s smooth and balanced, but it lacks character. That is the case with most Connecticut Shade cigars. It is hard to blend something mild with character. The cigar is mild to medium-bodied and medium flavored. The smoke time is two hours and forty-five minutes.

Would I buy this cigar again? Nope, it’s Connecticut Shade

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Categories: 89, Casa de Torres, Nicaraguan cigars | Tags: , , , ,

Undercrown Dogma 2019 Toro

Undercrown Dogma 2019 Toro. This box-pressed toro was released in 2019 to commemorate the 5th birthday of the collaboration between Drew Estate and the online cigar community Cigar Dojo. In 2014, the two teamed up for the initial release of the Undercrown Dogma, and that collaboration has been repeated several times since. The cigars are expected to be released in The Netherlands soon, as a limited-edition. Although the coronavirus pandemic may cause some delay in the planning.


The cigars are box-pressed. It’s a 6×56 Toro made at Gran Fabrica Drew Estate. The cigars use a Mexican San Andres wrapper. The binder comes from Connecticut. It’s a Habano binder, harvested using the stalk-cut method. That means that the whole plant is cut at the stalk, instead of leaf by leaf. And then hung upside down to dry. For the fillers, Mata Fina from Brazil is used in combination with Nicaraguan tobacco.


The box-pressed cigar has a rustic, rough-looking wrapper. Dark and oily. The rustic look and the darkness make the cigar look very tasty. The rings are impeccable. Dark blue and gold, all printed in high quality. The cigar feels a little soft though. But box-pressed cigars are made with less tobacco than round cigars, so that’s no surprise. The cigar has a strong aroma of hay.


The cold draw is perfect. The flavor is a mixture of raw tobacco and dusty milk chocolate. Very unusual. Once lit, the cigar has a sour coffee and wood flavor. Slowly pepper and sweetness come into play as well. The sourness fades away and is replaced by soft floral notes. There’s even a hint of milk chocolate. The cigar balances out with coffee, sweetness, and wood. But it is a bit rough in the back of the throat. There is also a flavor best described as old leather. The roughness in the back of the throat fades away. The cigar gets more pepper, wood, and leather. But the sweetness hasn’t disappeared either. The second third starts with leather, pepper, and more milk chocolate. American milk chocolate, which is a world apart from European milk chocolate. The cigar moves to a more woody flavor profile, with some acidity soon after. In the last third, the mouthfeel is dry. There is a distinct nut flavor, with leather, wood, and pepper.


The smoke is superb, as is always the case with Drew Estate. Thick, full, and enough to make the fire brigade drop by. The draw is great. The ash is white and firm. And the burn had to be corrected once or twice. The smoke time of this full-bodied, full-flavored cigar is two hours and fifty minutes

Would I buy this cigar again? Nah, I will stick to the regular Undercrown Maduro

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Categories: 90, Gran Fabrica Drew Estate, Nicaraguan cigars, Undercrown | Tags: , , , , ,

Robert Graham 145th Anniversary Robusto

Robert Graham 145th Anniversary Robusto. This cigar celebrates the 145th anniversary of the Scottish liquor shop and tobacconist. They are famous for their own bottling as well. But when whiskey lover and cigar aficionado Stephen Johnstone acquired Robert Graham 1874 in 2014, he started working on private label cigars as well. The Tobacco Lords cigars saw the light. We reviewed the Tobacco Lords Maduro Spiers and the Tobacco Lords Natural Cunninghame before.


The limited-edition Robert Graham 1874 145th Anniversary Robusto, Johnstone looked to Didier Houvenaghel from DH Boutique Cigars. With Houvenaghel, he created a Nicaraguan puro with some vintage tobaccos. All the tobaccos used are from 2012, 2013, and 2014. With a Criollo wrapper, Pelo D’Oro binder and Pilato Cubano and Criollo 98 fillers. The cigars are only available in a 5×50 Robusto. Only 145 numbered boxes of 10 were made. Tabacalera A.J. Fernandez manufactured the cigars.


The cigar looks great. A nice, smooth yet oily Colorado colored wrapper that shows a few thin veins. A very small glossy black foot ring with golden lettering. The regular ring is glossy black to with very detailed golden printing on top. The cigar feels good, with the right amount of bounce when squeezed gently. The shape of the head is immaculate. The aroma is medium strong hay smell.


The cold draw is fine, yet the flavor is musty and dry. Like moldy straw with some spices. That musty flavor remains, although lesser in strength after lighting. It’s accompanied by pepper, coffee, and a lot of leather. After a few puffs, the musty flavor disappears. The cigar now has hints of sweetness, spices, wood, leather, and pepper. It then turns to sweetness, wood, leather, soil, and pepper. The sweetness grows, but with an unusual mixture of spices. The leather, wood, and earthiness are still there as well. At the end of the first third, a nutty flavor shows up too. The cigar is easy to retrohale. The cigar becomes smoother. With balanced, smooth spices, pepper, cedar, grass, and toast.


The draw is very good. The light-colored ash is quite coarse. The smoke is thick, full and white. The burn is pretty straight. The cigar is well balanced. It’s a medium to medium-full bodied cigar, yet full-flavored. The smoke time is an hour and forty-five minutes.

Would I buy this cigar again? They are pricy but I would not mind a box

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Categories: 92, Nicaraguan cigars, Robert Graham 1874, Tabacalera A.J. Fernandez

Pachuche Liga Roja Robusto

Pachuche Liga Roja Robusto. Pachuche is a brand we had never heard of until last September. The Swiss brand has been available for a few years, but only in Switzerland. Yet they are ready to expand, and secured distribution in Norway so far. Pachuche shared a booth with Viking Cigars at the Intertabac trade show, and Viking introduced us to Camillo Bazzell. Pachuche is Dominican slang for torcedor, a cigar roller.


The Liga Rojo is the second blend created out of the four Pachuche blends. It was created by Christian Bazzell, Camillo’s father, with the help of master blender William Ventura. The cigar is made with Dominican filler and binder. The wrapper is Mexican San Andres. There are three sizes available, we smoked the 5×50 Robusto for this review. The artwork on the cigar is designed by the half Mexican, half Swiss artist Patrick Küng, a childhood friend of Camillo Bazzell. Küng used his Mexican heritage as an inspiration.


The cigar looks good. The pastel green ring has a very detailed Mexican skull. The metallic foot ring makes clear what line of Pachuche you are smoking. The leathery wrapper is dark, almost Oscuro. But it’s oily, with tooth and almost without veins. The construction feels good. The cigar has a strong aroma of leather and wood.


The cold draw is good. It tastes like dry tobacco and raisin. Once lit, the cigar has a nice flavor of dark wood like oak. But with leather, soil and a little bit of a dark roast coffee. All very balanced and smooth on the palate. That changes to more leather, with grass, herbs, sweetness, and pepper. The second third starts with toast, leather, wood, and pepper. The flavors then become leather with pepper. But there’s also some chocolate and floral notes. The cocoa becomes a little stronger. In the final third, there is hay, leather, wood, chocolate, and a lot of pepper.


The white ash is dense and firm. The draw is good. The smoke is decent. The burn is pretty even as well. The cigar is well balanced, smooth and has character. It is a medium-full bodied cigar, full-flavored. The flavors are crisp. The smoke time is an hour and forty-five minutes.

Would I buy this cigar again? Yes

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Categories: 92, Dominican cigars, Pachuche, Tabacalera William Ventura | Tags: , , ,

Hiram & Solomon Fellow Craft Robusto

Hiram & Solomon Fellow Craft Robusto. Freemasons George Dakrat and Fouad Kashouty are passionate cigar smokers. For years they wondered why there weren’t any cigars with the Freemason symbol. After years of research and getting the right approval, they made 1000 cigars as a fundraiser. That was such a success, that it created the idea of a regular production line. And now, just a few years later, Hiram & Solomon has a series of regular production lines. All of the lines are named after ranks in the Freemason society.


The Fellow Craft is the second tier. Like all other Hiram & Solomon cigars, they are made at Plasencia Cigars in Nicaragua. For the Fellow Craft, the duo blended Habano tobacco from the Nicaraguan regions Ometepe and Jalapa with a Habano Ligero from Esteli. For the binder, they chose Sumatra seed tobacco from Indonesia. And the wrapper is Habano Oscuro from Nicaragua. There are four vitolas available in this line, but we smoked the 5½x50 Robusto.


The cigar looks good. It’s dark, but still quite light for an obscure wrapper. The ring is beautiful. Blue, black and silver with the masonic logo. The foot ring is black and silver with the name of the line. The oily leathery wrapper has a few thin veins and a water spot. The shape and head look good. The construction feels fine with a nice spongy touch. The aroma of the cigar is wood with barnyard.


The cold draw is great. Very spicy raw tobacco is the flavor in the cold draw. Once lit, the cigar releases coffee, leather, wood, and green herbs. Slowly sugar comes in play as well, with a little chili pepper in the aftertaste. Some earthiness shows up too. After a centimeter, leather takes over the dominant role. With a hint of milk chocolate. The aftertaste is still pepper, red pepper flakes. The mouthfeel is dry. The rest of the first third is leathery with wood, soil, herbs, and pepper. There’s even a little hay in the range of flavors too. The second third starts with that smooth leather again. The leather gets accompanied by toast, spice, and pepper. Halfway milk chocolate returns as well. With some nuts. Almost like Nutella. Thick and creamy. Then the wood and leather become stronger again, with more pepper. And there is a vegetal flavor, almost like raw carrots.


The burn is good. The draw is very good. The white smoke is thick and full. The construction of this cigar is great. The ash is white and dense. The cigar is medium-bodied and medium-full flavored. The smoke time is exactly two hours.

Would I buy this cigar again? Yes, I liked it.

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Categories: 91, Hiram & Solomon, Nicaraguan cigars, Plasencia | Tags: , , ,

PSyKo SEVEN Nicaragua Robusto

PSyKo SEVEN Nicaragua Robusto. That’s a long name. It’s the latest addition to the PSyKo SEVEN brand that already had the Psyko SEVEN, Psyko SEVEN Maduro, and the PSyKo SEVEN Connecticut. All of the blends are made in the Dominican Republic, except for the PSyKo SEVEN Nicaragua. For this cigar, Ventura Cigar Co. worked with the young and talented Indiana Ortez. She helped to blend the cigar and the cigars are made at her father’s factory in Condega, Nicaragua.


With that, the PSyKo SEVEN Nicaragua can really carry the Nicaraguan name. Especially when all the tobacco is Nicaraguan too. It’s not like some competitors that use the Nicaragua name for cigars made in other countries with little Nicaraguan tobacco, such as the new Camacho Nicaragua. The wrapper leaves for the PSyKo SEVEN Nicaragua are grown in a desflorado way. That means that the farmer chopped off the tobacco flower early on in the growing process. It is believed that the leaves will get more nutrients that way. And produce a stronger flavor.


The cigar has a huge ring, so you can’t really see the wrapper. The ring bears Indiana’s signature. There’s also some information about the blend on the ring. Once removed, a secondary ring is revealed. Again with Indiana’s signature and the PSyKo SEVEN logo. According to the description, this is a strong cigar. But the vintage 2007 wrapper doesn’t look strong. The color is quite light. The wrapper is slightly oily and smooth. The cigar looks good and feels good. The triple cap is perfect. The aroma is strong with hay and ammonia smells. Slowly green herbs, pepper, young wood, and grass show up as well.


The cold draw is good with a raw, nutty and raisin-like tobacco flavor. After lighting the cigar is slightly salty, with walnuts and leather. The mouthfeel is thick and sticky, yet not creamy. Soon after the cigar gets a nice balsamico vinegar sourness with leather and pepper. The mouthfeel is still thick, but a little creamy now. There’s also a little nuttiness. The cigar gets stronger and moves towards a pepper, nuts and wood flavor profile. There is still leather in the profile as well. Halfway the cigar gains more in strength. There is wood, leather, some earthiness, pepper and a hint of sweetness. Once the final third starts, the pepper becomes more pronounced and comes more to the forefront. The wood and leather are slowly pushing the nutty and earthiness away. The last part of the cigar doesn’t have any flavor changes anymore.


The draw is flawless. The smoke could be a little thicker though. The ash is coarse, yet firm. Pepper and salt colored. The burn isn’t perfect, it is a little uneven at times but corrects itself. This is an intriguing cigar with a unique flavor palate. Strong yet smooth. With enough evolution to keep it interesting. Nub worthy cigar that lasted for three hours.

Would I buy this cigar again? Yes I would

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Categories: 91, Nicaraguan cigars, PSyKo | Tags: , , , ,

Warped Eagles Descent Toro

Warped Eagles Descent Toro. Late last year, Warped announced a new cigar. That would be the Warped Eagles Descent. The cigar is to be expected this year, but in November the Hawaiian R. Field Wine Co. received an exclusive size for this cigar. R. Field Wine Co is an important cigar retailer in the state of Hawaii and had more exclusive cigars in the past. The Tatuaje Fausto is based on an R. Field Wine Co exclusive made by Pete Johnson for example. Trent Fermin of Fermin Cigars in Australia and Marvin Chang from R. Field Wine Co are friends. And so Chang offered Fermin a few boxes to be distributed in Australia.


The Warped Eagles Descent is made at the factory from Eduardo Fernandez. The factory is acclaimed and renowned. Fernandez is also known for his Aganorsa Leaf. The Tabacos Valle de Jalapa produces more cigars for Warped, but also for Illusione and many other highly rated brands. The brand new Gurkha Treinta also comes from TABSA, as the factory is called in short. For the Warped Eagles Descent, Warped owner and blender Kyle Gellis picked all Nicaraguan tobaccos. The exclusive size for R. Field Wine Co is 5⅝x52, that’s either a short Toro or a big Robusto.


The cigar looks tasty. A dark chocolate colored wrapper, smooth and oily. It feels silky. And the ring is detailed, dark but detailed. Black, orange and white, with a beautiful eagle. It’s almost the logo of a stylish, rugged jeans brand. The construction feels good, no plugs can be detected while gently squeezing the cigar. The aroma is quite strong. Barnyard, stable and spices are what come to mind.


The cold draw is good. The flavor in the cold draw is nothing by dry, spicy tobacco. Once lit, the cigar has a flavor of autumn leaves. Dried leaves with some soil and coffee bitterness. The flavors then turn to more spices. But the spices taste a little burnt, a little harsh. After a centimeter, the cigar gets more pepper and sweetness. But the spices are still around as well. The burnt sensation disappears, making the cigar more accessible. The soil, leafy flavor is getting stronger. And there is some leather and wood too. A nice nut flavor emerges. After a third, there’s coffee, soil, leather, dark wood, pepper, and some sweetness. Now and then a hint of vanilla can be tasted. The cigar becomes more pleasant with toast, vanilla, sweetness, and pepper. Almost like a peppery version of French toast. The next flavor change comes around the halfway point. Dry leather, wood, coffee, and pepper. With a dry mouthfeel. Slowly some salt comes into play as well.


The draw is phenomenal. And the smoke is great too. Thick, white and plentiful. The light gray ash is like a stack of dimes. The burn is razor-sharp. This medium to medium full-bodied cigar packs plenty of flavors. But it takes a while before it becomes good. The smoke time is three hours and fifteen minutes.

Would I buy this cigar again? Nah, there are better Warped cigars out there.
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Categories: 91, Nicaraguan cigars, TABSA, Warped | Tags: , , , , ,

Daniel Marshall by Carlos Fuente – XXXVIII Limited Edition

Daniel Marshall by Carlos Fuente – XXXVIII Limited Edition. Earlier this year, Daniel Marshall announced a very special limited edition for his 38th anniversary. A cigar made for him by no other than Carlito Fuente, to honor their decades’ long friendship. As Marshall said “Carlos and I grew up together from boys to men sharing similar values, commitment to quality and an unrelenting quest for the best. What joins us together, the golden thread that runs through our veins and drives us to live our dreams is a commitment to creativity in all we do a richness of character and generosity of spirit.” Fuente called making the cigar a great honor and thanked Marshall for the opportunity. The cigar will be sold at 38 locations worldwide and is already highly sought after.

The cigar is a Dominican puro, with all tobaccos grown at Chateau de La Fuente. Some of the tobacco is aged up to 12 years. Marshall and Fuente did not reveal how many cigars are released. The cigar is only available in a 6⅜x52 Torpedo and comes in exclusive Daniel Marshall travel humidors. The humidors can carry up to 20 cigars but come with 8 of these limited edition masterpieces. As Carlos Fuente said “What a huge honor and privilege this project has been for me. It was a calling of the heart for a special friendship that I have cherished and appreciated for long before most anyone reading this knew anything about cigars. Thank you Daniel Marshall for being who you are and have been consistently all these many, many years.” Ministry of Cigars will add a thank you to Daniel Marshall for sponsoring this unicorn.

The cigar has a smooth, Clara colored wrapper. Silky and delicate. The torpedo is semi box-pressed and feels evenly filled. The cigar has two rings, a white and gold primary ring, with Marshall’s signature. The secondary ring is gold, but unlike many limited-edition rings, this is not a copy from Habanos. It’s gold with black and has a row of dots but that’s where the similarities stop. The font is different, the letters aren’t black. This ring is embossed, and much more upscale than the Habanos rings. You can see the effort and love poured into the design. The aroma is strong, deep spices such as cumin mixed with a barnyard aroma. Very pleasant, complex, and promising.

The cold draw is perfect, with a smooth leather flavor. From the start, there is honey with a slight citrus acidity, smooth leather, and a little earthiness. Add a little red pepper on the lips and you’ll get the flavor of this cigar. The honey sweetness remains, with wood, earthiness, pepper, spices, and some salt. The flavors already show complexity. Slowly coffee shows up as well, with some citrus again. The honey sweetness remains, just like cedarwood and pepper. Slowly the flavors turn more to cedar with white pepper. There is still some sweetness and citrus though, but more on the background with some coffee. The cigar slowly turns to more of a coffee-flavored cigar. But the flavor changes are very nuanced, very smooth, and very complexed. There is some sweetness, yet it is no longer honey but more like cane sugar. In the final third, there’s pepper with a smooth silky milk chocolate. The flavors are so smooth that even in the last third, retrohaling is not an issue. Cedar shows up on the palate again. Still with the milk chocolate and pepper.

The draw is phenomenal. The smoke is plentiful. It’s thick, it’s white, it’s voluminous. The light gray ash is firm, like a stack of dimes. And the burn? It’s straight. This is a medium-bodied and medium flavored cigar. But it’s balanced, complex, and smooth. This is a cigar best enjoyed in solitary. It deserves full attention. Experience as a cigar smoker and a good palate are required to fully ‘get’ this cigar. The smoke time is two hours and forty minutes.

Would I buy this cigar again? I wish I could

Categories: 93, Daniel Marshall, Dominican cigars, Tabacalera A. Fuente y Cia | Tags: , , , , ,

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