Posts Tagged With: 91

Joya de Nicaragua Antano CT Robusto

Joya de Nicaragua Antano CT Robusto. In the United States, Joya de Nicaragua used to be known for the strong, bold cigars. Especially the Joya de Nicaragua Antaño lines carried that stigma. Both the Antaño and the Antaño Dark Corojo are on the fuller side of the spectrum. In Europe, Joya de Nicaragua made a name for itself with the milder Clasico line. But in the last few years, Joya de Nicaragua is releasing medium strong and mild cigars with the Joya Red, Silver, Black, and the Uno. And since last year, there is even a Connecticut Shade wrapped Joya de Nicaragua Antaño. The Joya de Nicaragua Antaño CT series. And Connecticut Shade is the exact opposite of a strong wrapper.


Last year, Joya de Nicaragua released the Antaño CT. With all Nicaraguan filler and a Nicaraguan binder. As the wrapper, an Ecuadorian Connecticut Shade was chosen. There are four sizes available, from the 6×54 Belicoso to the 5 ¼ x46 Corona Gorda. In between, you’ll find a 6×50 Toro and this 5×52 Robusto. Juan Martinez from Joya de Nicaragua gave me this cigar at the 2019 Intertabac trade show.


The cigar doesn’t look appealing due to the yellowish-brown color of the wrapper. There is a vein on the wrapper and the triple cap is sloppy. The ring makes up for it. Bright golden with red, clean and clear. The cigar feels well made. It’s evenly filled. The aroma is nice and strong. The cigar has a smell much like sawdust.


The cold draw is perfect, the ideal amount of resistance. And the flavor is strong, bold. Peppery raw tobacco, which is a promising sign. Once lit, there is sweetness, vinegar, and that classic Connecticut Shade mustiness with leather and sawdust. The cigar remains smooth with sweetness, mustiness, and leather. Slowly the wood is getting stronger and a little pepper shows up. The wood and sweetness now overpower that classic Connecticut Shade mustiness. There is also some hay in the flavor profile. The second third starts sweet with hints of dried leather, earthiness, spices, and pepper. The mouthfeel is creamy, something that is to be expected from a Connecticut Shade cigar. The final third has more pepper, but the sweetness remains the same. There is also a hint of milk chocolate.


The draw is phenomenal. The silver-gray ash is extremely dense. The smoke is thick, white and there is plenty of it. The burn is straight. This is a smooth cigar, medium-bodied and medium flavored. The smoke time is two hours

Would I buy this cigar again? It’s not bad for a Connecticut Shade, but I prefer different wrappers

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Categories: 91, Fabrica de Tabacos Joya de Nicaragua, Joya de Nicaragua, Nicaraguan cigars | Tags: , , , , ,

Hiram & Solomon Fellow Craft Robusto

Hiram & Solomon Fellow Craft Robusto. Freemasons George Dakrat and Fouad Kashouty are passionate cigar smokers. For years they wondered why there weren’t any cigars with the Freemason symbol. After years of research and getting the right approval, they made 1000 cigars as a fundraiser. That was such a success, that it created the idea of a regular production line. And now, just a few years later, Hiram & Solomon has a series of regular production lines. All of the lines are named after ranks in the Freemason society.


The Fellow Craft is the second tier. Like all other Hiram & Solomon cigars, they are made at Plasencia Cigars in Nicaragua. For the Fellow Craft, the duo blended Habano tobacco from the Nicaraguan regions Ometepe and Jalapa with a Habano Ligero from Esteli. For the binder, they chose Sumatra seed tobacco from Indonesia. And the wrapper is Habano Oscuro from Nicaragua. There are four vitolas available in this line, but we smoked the 5½x50 Robusto.


The cigar looks good. It’s dark, but still quite light for an obscure wrapper. The ring is beautiful. Blue, black and silver with the masonic logo. The foot ring is black and silver with the name of the line. The oily leathery wrapper has a few thin veins and a water spot. The shape and head look good. The construction feels fine with a nice spongy touch. The aroma of the cigar is wood with barnyard.


The cold draw is great. Very spicy raw tobacco is the flavor in the cold draw. Once lit, the cigar releases coffee, leather, wood, and green herbs. Slowly sugar comes in play as well, with a little chili pepper in the aftertaste. Some earthiness shows up too. After a centimeter, leather takes over the dominant role. With a hint of milk chocolate. The aftertaste is still pepper, red pepper flakes. The mouthfeel is dry. The rest of the first third is leathery with wood, soil, herbs, and pepper. There’s even a little hay in the range of flavors too. The second third starts with that smooth leather again. The leather gets accompanied by toast, spice, and pepper. Halfway milk chocolate returns as well. With some nuts. Almost like Nutella. Thick and creamy. Then the wood and leather become stronger again, with more pepper. And there is a vegetal flavor, almost like raw carrots.


The burn is good. The draw is very good. The white smoke is thick and full. The construction of this cigar is great. The ash is white and dense. The cigar is medium-bodied and medium-full flavored. The smoke time is exactly two hours.

Would I buy this cigar again? Yes, I liked it.

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Categories: 91, Hiram & Solomon, Nicaraguan cigars, Plasencia | Tags: , , ,

PSyKo SEVEN Nicaragua Robusto

PSyKo SEVEN Nicaragua Robusto. That’s a long name. It’s the latest addition to the PSyKo SEVEN brand that already had the Psyko SEVEN, Psyko SEVEN Maduro, and the PSyKo SEVEN Connecticut. All of the blends are made in the Dominican Republic, except for the PSyKo SEVEN Nicaragua. For this cigar, Ventura Cigar Co. worked with the young and talented Indiana Ortez. She helped to blend the cigar and the cigars are made at her father’s factory in Condega, Nicaragua.


With that, the PSyKo SEVEN Nicaragua can really carry the Nicaraguan name. Especially when all the tobacco is Nicaraguan too. It’s not like some competitors that use the Nicaragua name for cigars made in other countries with little Nicaraguan tobacco, such as the new Camacho Nicaragua. The wrapper leaves for the PSyKo SEVEN Nicaragua are grown in a desflorado way. That means that the farmer chopped off the tobacco flower early on in the growing process. It is believed that the leaves will get more nutrients that way. And produce a stronger flavor.


The cigar has a huge ring, so you can’t really see the wrapper. The ring bears Indiana’s signature. There’s also some information about the blend on the ring. Once removed, a secondary ring is revealed. Again with Indiana’s signature and the PSyKo SEVEN logo. According to the description, this is a strong cigar. But the vintage 2007 wrapper doesn’t look strong. The color is quite light. The wrapper is slightly oily and smooth. The cigar looks good and feels good. The triple cap is perfect. The aroma is strong with hay and ammonia smells. Slowly green herbs, pepper, young wood, and grass show up as well.


The cold draw is good with a raw, nutty and raisin-like tobacco flavor. After lighting the cigar is slightly salty, with walnuts and leather. The mouthfeel is thick and sticky, yet not creamy. Soon after the cigar gets a nice balsamico vinegar sourness with leather and pepper. The mouthfeel is still thick, but a little creamy now. There’s also a little nuttiness. The cigar gets stronger and moves towards a pepper, nuts and wood flavor profile. There is still leather in the profile as well. Halfway the cigar gains more in strength. There is wood, leather, some earthiness, pepper and a hint of sweetness. Once the final third starts, the pepper becomes more pronounced and comes more to the forefront. The wood and leather are slowly pushing the nutty and earthiness away. The last part of the cigar doesn’t have any flavor changes anymore.


The draw is flawless. The smoke could be a little thicker though. The ash is coarse, yet firm. Pepper and salt colored. The burn isn’t perfect, it is a little uneven at times but corrects itself. This is an intriguing cigar with a unique flavor palate. Strong yet smooth. With enough evolution to keep it interesting. Nub worthy cigar that lasted for three hours.

Would I buy this cigar again? Yes I would

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Categories: 91, Nicaraguan cigars, PSyKo | Tags: , , , ,

Punch Sir David Exclusivo Hong Kong

Punch Sir David Exclusivo Hong Kong. Sir David Tang is a legend in the world of the Habanos, especially in Asia. He is the founder of Pacific Cigar Company, the Habanos distributor for a large part of Asia and Oceania. He started PCC in 1992 and made Cuban cigars extremely popular all over Asia, and in Hong Kong specifically. So popular, that Cuba appointed Sir David Tang as the honorary consul for the Caribbean island in Hong Kong. He was also a Knight Commander of the Order of the British Empire and the French government honored him as Chevalier of the Ordre des Arts et des Lettres In August 2017, Sir David Tang passed away in London from liver cancer. Completely in his style, he planned a farewell party after doctors gave him only 2 months to live. But right before the party took place, his illness caught up to him and he passed. A year later, Habanos and PCC paid tribute to this remarkable man by releasing a regional edition for Hong Kong in his honor, the Punch Sir David.

 

The release consisted of 1200 cabinets of 50 cigars of his favorite brand Punch. And in a slightly shorter size than his preferred vitola, the Double Corona. The Punch Sir David is a Paco sized cigar, 7⅛x49, where the Punch Double Corona measures 7⅝x49. All the tobacco is grown, cultivated and curated in Cuba. 

 

The oily wrapper is Colorado colored. It has a few veins and rougher spots. But then again, it’s a long cigar, so it’s hard to get perfect wrapper leaves for double coronas. Since there is only so much tobacco in Cuba, the resources for these specific wrappers are scarce. The cigar feels evenly filled, yet a little under packed. The shape is good, the triple cap is great looking. The cigar has the regular Punch ring, and the famous red, silver and white exclusivo ring. But for this release, the ring had a crown with the name of Sir David, to commemorate him. The aroma is mild. A little wood with some ammonia is the smell of the cigar.

 

 The cold draw is a bit easy. With a salty raisin flavor. The salt is still there after lighting. But that’s not the only flavor. There’s hay as well, and leather. Slowly a fruity flavor and pepper show up too with a mild cedar. Some sweetness shows up too, with some grass and spices. Now that might all sound very flavorful, but the flavors are muted. They are there, but they are mellow and not outspoken. After half an hour, the cigar turns floral with a little harshness on the back of the throat. There’s also leather, soil, and some spices. The flavors come out of their shell a little more, they get more pronounced. At the end of the first third, the pepper grows and a hazelnut flavor shows up. In the second third, the cigars remain floral with pepper. There’s also some leather and spice. The flavors are no longer muted. The cigar gains strength as well, with a much stronger pepper over a floral base. The final third starts with cedar again, soil, leather, and pepper. The pepper slows down for a bit, before returning strong again. Some toast shows up too. 

 

The draw is good. The ash is light-colored and frayed. The smoke is fine and the burn is straight. The cigar is balanced and smooth. It’s a slow starter, with muted flavors in the beginning but it opens up. Medium-bodied turning into full-bodied and medium flavored turning into full-flavored. The smoke time is three hours and twenty minutes.

 Would I buy this cigar again? Too rich for my blood, but I would love to

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Categories: Cuban cigars, Punch (Habanos) | Tags: , , , , ,

Gurkha Treinta Toro

Gurkha Treinta Toro. This cigar was released late 2019 to commemorate the 30th year since Kaizad Hansotia bought the Gurkha brand for $300 while on vacation. He noticed a man rolling cigars under the Gurkha name and selling them. He bought a few, loved them and offered to buy the brand. For just 300 US dollars he got the name and the rest is history. From that, he built a brand that is loved and hated in equal parts. Some swear by Gurkha, others hate the brand with a passion. But everybody has an opinion about Gurkha cigars, there is no in-between.

For the Gurkha Treinta, Hansotia worked with Aganorsa Leaf and the cigars are rolled at Aganorsa’s TABSA factory. That factory produces a lot of great private labels and is highly respected in the cigar community. The cigar utilizes an Ecuadorian Habano Rosado wrapper. The fillers and the binder are from Nicaragua. The binder is an Aganorsa Corojo 99. The fillers come from Esteli and Jalapa and include Criollo 98 and Corojo 99. The Toro is 6×54 in size.

The cigar looks good. The Habano Rosado wrapper doesn’t look oily but has a nice deep color with a reddish glow to it. There are a few thin veins. The cigar feels well packed. The white and gold ring features the Gurkha logo on the ring but is quite modest for a Gurkha cigar. The aroma is deep, manure and dark wood. It’s medium-strong in smell.

The cold draw is on the loose side. The cigar has a dry and slightly spicy tobacco flavor. From the start, the cigar has grass, coffee, leather, wood, and pepper. But all nicely balanced, although there is a little harshness on the back of the throat. But not unpleasant though. There is some nutmeg too. The cigar then turns smooth with lots of spices and a little wood and leather. Slowly some cocoa flavor shows up on the background as well. The flavors are smooth, it’s easy to retrohale this cigar. The second third starts with that beautiful mix of spices, some sweetness, hay, leather, and soil. The mouthfeel is creamy. Slowly there’s a toasted flavor that starts to emerge underneath the spices. The toast is becoming stronger, with more wood and still those nice, balanced mix of spices, pepper, and sweetness. In the final third, the flavors intensify. Still leather, wood, spices, and pepper but stronger. The finale is a little darker in flavor, more soil, wood and leather, fewer spices.

The draw is a little loose, but still within margins. The ash is white, dense and firm. It’s a stack of dimes. The smoke is good in volume and thickness. The burn is razor-sharp. This cigar is well balanced, smooth, and very pleasant. The cigar is medium-bodied, yet full-flavored. The smoke time is two hours and fifty minutes.

Would I buy this cigar again? Yes

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Categories: 91, Gurkha, Nicaraguan cigars, TABSA | Tags: , , , , ,

Asylum 13 Medulla

Asylum 13 Medulla Oblongata, a line introduced at the IPCPR 2017 but only introduced to the international markets in 2019. An interesting concept, where two cigars with an identical blend and size are sold but in a different shape. The Medulla is a round cigar. The Oblongata is box-pressed. And the Medulla Oblongata is the part of the brain that controls involuntary reactions. Breathing, coughing, sneezing, hiccups etcetera. And now the brain has to decide which of the two is the best. The round Medulla or the box-pressed Oblongata.


The blend is identical to the Asylum 13 Corojo. It’s an all Honduran cigar with a Corojo wrapper. The only difference is the priming of the tobacco. The Asylum 13 Medulla Oblongata utilizes tobacco from higher priming. By using leaves from the higher of the plant, the flavor profile is different than the original Asylum 13 Corojo. The cigars are rolled in the El Aladino factory in Danli. The factory is owned by Christian Eiroa. Asylum Cigars is a partnership between Eiroa and Tom Lazuka.


The cigar is almost completely covered in paper. The brown Asylum 13 ring with the logo and the skull and then a piece of wax paper wrapped around the cigar. The paper is printed with the name of the cigar, Medulla. This packaging would certainly pique our interest in a humidor full of cigars. Once removed, it’s clear that this is high priming, sun-grown Corojo. Dark and rustic looking because of some clear veins. The cigar is well-shaped and feels well constructed. There is a medium-strong aroma of dried wood and stable aromas.


The cold draw is great. The flavors in the cold draw are strong, raw tobacco. After lighting there is a dusty, muted yet salty flavor. There are woody and a leathery flavor as well but muted. Something is holding them back. Some cinnamon sweetness is noticeable in the retrohale. And there is a hint of pepper on the tip of the tongue. Slowly the flavors start to open up. The spice and pepper flavors become more pronounced. There is also some sweetness and more wood. The flavors gain some strength but remain smooth. Cedar, spices, and leather are the flavors on the palate. In the final third, the cigar gets more sweetness but the other flavors gain strength too. The last part of the cigar has salt, black licorice, wood, pepper, and soil. And all with a nice sweetness.


The draw is good. Just as the amount and thickness of the smoke. The burn started out wonky but after one little touch-up, it was fine. And the ash is dense, firm and white. The cigar is smooth, easy-going. There is balance, and it has nuanced flavors. It is a medium-bodied and medium-flavored cigar. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Yes, once in a while
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Categories: 91, Asylum, El Aladino, Honduran cigars | Tags: , , , , ,

Liga Privada Unico Year of the Rat

Liga Privada Unico Year of the Rat. Although this is a special one and not released because of the Chinese Zodiac Calendar. This cigar was released in 2016. And it is made for the lounge that Drew Estate opened that year at the BB&T Center in Sunrise Florida. The BB&T Center is the home base of the Florida Panthers, an NHL team. And this Liga Privada Year of the Rat is a commemorative cigar for the 1996 Championship. In 1996, the Florida Panthers won the Stanley Cup, the most prestigious prize in ice hockey. And according to the legend, one of the players killed a rat with his stick in the dressing room before the first match of the season. And then scored two goals. The rat became a good luck talisman for the season, and 1996 was ‘the year of the rat’ for the Florida Panthers.


The 5½x46 Grand Corona was given to us a few years ago by Jessi Flores. Back then, Flores was still part of the Drew Estate family, before venturing out on his own. At one of the Intertabac Trade Shows, Flores shared a few Liga Privada Unico cigars with us. This Liga Privada Unico Year of the Rat is made at the famous Gran Fabrica Drew Estate. For the filler, tobaccos from Nicaragua and Honduras are used. The binder comes from Brazil. The wrapper is the famous Connecticut Broadleaf that Drew Estate loves to use. The cigars were sold for $14 per piece and were packed in boxes of 10.


The cellophane was starting to turn yellow by the oil in the wrapper. The cigar looks great, dark and oily. The wrapper looks thick, yet the veins are thin. The cap looks odd, it has a flag tail but the cap is prolonged and looks like a hat on top of the cigar. The regular Liga Privada ring is used, but as always with the Unico series, the text has been altered. This says Year of the Rat. The construction feels flawless. The aroma is strong, oak and roasted coffee beans.


The cold draw is perfect with quite some pepper in the flavor profile. A little salt as well. Once lit there is coffee with a slightly salty flavor. Then there is dark chocolate, the 80% pure type accompanied by some leather and cedar. There is some sweetness, nuttiness, and a mild buttery mouthfeel. After a while, a mild black pepper shows up as well, with some grassy flavors. The flavors then evolve to black coffee, leather, soil with a mild peppery aftertaste. The nut flavor is making a comeback, with the pepper and some sweetness. In the last third, the flavors are pretty much the same. Leather, coffee, wood, dark chocolate, and pepper.


The draw is flawless. The smoke is a classic Drew Estate smoke. Thick, full, white and there is plenty of it. The ash is white and nice. The burn is pretty straight. Because the cigar has aged, the flavors are well rounded while still packing strength. Both in flavor and strength. The smoke time is two hours and forty minutes.

Would I buy this cigar again? Yes I would

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Categories: 91, Gran Fabrica Drew Estate, Liga Privada, Nicaraguan cigars | Tags: , , , , ,

Don Chico Ecuador Toro

Don Chico Ecuador Toro. Or Don Chico Habano Toro as the cigar is called on the American market. But due to copyright legislation, non-Cuban cigar companies are not allowed to use Habano in their name outside the USA. Where most brands change Habano in Sun Grown, Barreda chose to replace it with Ecuador for their Don Chico line. The Don Chico line is a tribute to the 1st generation Barreda in the tobacco industry, Francisco Barreda. And the 3rd generation named this line in his honor. The line is also available in a Maduro version.


Ecuador on the secondary ring comes from the country where the Habano wrapper is grown, Ecuador. The binder comes from the South East Asian country of Indonesia. The filler comes from Nicaragua. The Barreda factory is located in Esteli and was founded in 2013. This 6×52 Toro is one of the three sizes available. The others are a 5×50 Robusto and a 6×60 Chairman. Stephanie Huete, sales & marketing manager for Barreda cigars, gave us a sample at the Intertabac trade show.

The cigar looks good. A Colorado to Colorado Maduro colored wrapper, smooth and oily. With a cloth foot ring, and two rings. The top ring is beige with brown and shows a drawing of Don Chico. The secondary ring just says Ecuador. The ring colors match the foot ring, and even though they look simple, it actually works for this cigar. That’s because the colors are well chosen. The shape of the cigar is flawless. And the aroma is strong. Barnyard with a strong cocoa powder smell. The cigar feels well constructed.


The cold draw is a bit tight. It’s sweet, cane sugar and sultanas. After lighting, the cigar gives coffee, leather, hay, and a pinch of salt. The mouthfeel is thick, like butter. The cigar gets more sweetness, more leather. The total lack of pepper is surprising in the first inch, but then it shows up, smooth yet pronounced. The cigar turns to cedar with sweetness. To balance it out, there’s a nice citrus acidity. The cigar gets more wood and leather. In the final third, the cigar gets peppery.


The draw is a bit tight, it feels like the smoke is a bit greasy. The burn is nice and straight tough. And the ash is very light, almost white. The smoke is decent, in thickness and volume. The cigar is medium-full bodied, medium-full flavored. The smoke time is three hours and twenty minutes.

Would I buy these cigars again? Occasionally

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Categories: 91, Don Chico, Nicaraguan cigars | Tags: , , , ,

Davidoff Year of the Rat

Davidoff Year of the Rat. Of all those cigars using the Chinese Zodiac calendar, Davidoff is the original one. It is the Swiss brand that decided to release a limited edition for each of the Chinese zodiac years. And due to the success, other companies followed. Even the king of limited and region editions, Habanos, followed suit. But the most anticipated release every year is the Davidoff year of cigar.


For the year of the rat, the Davidoff blenders went with an Ecuadorian Habano wrapper. Dark, oily and beautiful. They wrapped that around a Semilla B binder from Nicaragua. For the fillers, the blenders selected viso tobacco from Esteli and Condega in Nicaragua. And blended that with viso and second from the Dominican republic into a 6×52 sized toro.

The cigar looks fantastic. The dark, Maduro colored, Habano wrapper is mouth-watering. Beautifully colored, oily with a few veins. The shape is perfect, just like the cap. And the dark, oily wrapper is a beautiful backdrop for the glossy white, and classic, Davidoff ring. The secondary ring is red with gold and tells you it’s the cigar for the year of the rat. The barnyard aroma is quite strong. The cigar feels well constructed.


The cold draw is great, with flavors of pepper, the bitterness of dark chocolate, raw tobacco and leather. Immediately after lighting, the bitterness of dark chocolate is there. Complexed bitterness. With mushrooms, leather, and pepper. The mouthfeel is dry. The nice bitterness of the dark chocolate remains, but now with sweetness, ginger and mushrooms. The aftertaste is a nice mellow pepper. The dark chocolate becomes even more pronounced, with pepper on the background. Other flavors are leather, mushrooms, hay, and pepper. Later on, the cigar has oak, pepper, ginger, and leather. The second third starts with coffee, hazelnuts, pepper, and a grassy flavor. There is also oak and leather in the second third. The final third has oak, coffee, pepper. The mouthfeel is a little creamy. The cigar then turns to leather, oak, and pepper.


The draw is great. The ash is light gray and looks like a stack of dimes. The smoke is good, not super thick but still thick enough. And the volume is nice too. The cigar is balanced but has character. This is a full-bodied, full-flavored cigar. The smoke time is three hours. The burn is good as well.

Would I buy this cigar again? It’s expensive, but I enjoyed it

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Categories: 91, Cigars Davidoff, Davidoff, Dominican cigars | Tags: , , , ,

Royal Danish Cigars Weihnachten

Royal Danish Cigars Weihnachten. For those that don’t speak German, Weihnachten is Christmas in the German language. So this is the Christmas cigar from Royal Danish. Jan Vistisen, the owner and founder of the Danish cigar brand, trademarked ‘Christmas’ for cigars and this is the first time he uses the trademark for a commercial release. He showed the cigars at the Intertabac trade show last September and gave me a sampler to smoke during the holidays.

The Christmas cigar is a play on the Royal Danish Sangre Azul 2.0. And that cigar is a mediumfiller or a Cuban sandwich as some call it. It’s made with the clippings of the expensive Royal Danish Regal Blend West Indies line. But the clippings aren’t chopped up to smaller pieces, so it’s not a shortfiller. As far as our information goes, the cigar is a Nicaraguan puro with a dark Habano wrapper.

 

The wrapper is dark, almost Oscuro. The box-pressed torpedo measures 6×50 but the head is a little uneven. The main ring is the black Royal Danish ring with the white letters, golden details and the Danish flag in the center. The secondary ring is the Cuban regional edition ring with the text ‘Weihnachten leckerbissen’ which translates to Christmas treats. The cigar feels good and looks good. The cigar has a medium-strong aroma of hay.

 

The cold draw is good. A slightly bitter flavor of dark chocolate and raw tobacco comes from the cold draw. That dark chocolate remains after lighting, but now with coffee and soil. The flavors are a bit muted. Dark chocolate, leather, pepper, and earthiness. Slowly a nutty flavor shows up too, with some sweetness. But then after a centimeter and a half, the cigar suddenly awakes. The flavors are no longer muted but crisp. The smoke gets thicker as well. The pepper grows and there is even a hint of vanilla. The chocolate flavors taste like old fashioned brownies, thick and delicious. In the final third, the pepper grows stronger. The cigar gets more wood now, with earthiness and pepper.

The draw is fine. The ash is light gray but not very firm. The smoke is thick and full. The burn had to be corrected once. This cigar is full-bodied and full-flavored. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? To be honest, for €825 I would pick a premium Longfiller

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Categories: 91, Nicaraguan cigars, Royal Danish | Tags: , , , , ,

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