Posts Tagged With: 92

Nestor Miranda Special Selection Danno 2012

In 1989 Miami Cigar & Co was founded by a few people including Daniel Miranda and his father Nestor Miranda.  They are distributers of several brands, including La Aurora, and also own some brands like Tatiana and the Nestor Miranda cigar brands. Unfortunately in 2005 Daniel got diagnosed with brain cancer and in 2008 he passed away. So in 2009 Miami Cigar & Co released a memorial cigar, in both rosado and oscuro, a limited edition not only to commemorate Daniel but also to celebrate their 20 years in business.


In 2010 another double edition of the Danno was released but in 2011 there was no release. In 2012 the Danno returned as a 7×56 Double Corona made at the My Father Factory in Esteli. The blend consists of Dominican, Honduran and Nicaraguan filler, a Nicaraguan binder and a Mexican San Andres wrapper. In total 30.000 cigars were released with a MRSP of 10 dollar. As far as I know only one more Danno was released, in 2015, but in a maduro, habano and Connecticut version so that can count as three.


The wrapper is beautiful, dark, almost black with some thin, flattened veins, a nice shine, some sparkles from the minerals. The construction feels good and I just love pig tails. The rings are simple yet of high quality and they match. The foto ring is black with a quite dark, almost copper like, gold edge and a Danno 2012 instricption while th normal band is black & gray, with the same golden edge, a small font in red saying Nestor Miranda Collection and in bigger, white, letters Special Selection. The cigar has a mild, almost fresh, smell.


I cut the cigar with my Xikar butterfly cutter. The cold draw is good, a little spicy and peppery. After lighting with a single jet I taste a nice, sweet, coffee.  After an inch I taste a beautiful mix of pepper, sugar and a nice cinnamon roll. Slowly the cigar becomes more spicy, even though the sweetness and the cinnamon still stick around but now with more spices and some green herbs. I also taste a mild acidity to keep everything balanced. The final third starts with wood, a hint of vanilla, some herbal freshness but it’s not minty, and some pepper. Near the end I taste more vanilla and some powdered sugar.


The draw is great. The burn needed correction a few times. The light gray ash is beautifully layered. The smoke is thick enough and enough in volume. The balance is great just like the subtle evolution. This cigar is medium to medium full bodied and equally flavored. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? I wish, this cigar is a great tribute.

Score: 92
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Categories: 92, My Father Cigars, Nestor Miranda, Nicaraguan cigars | Tags: , , , , | Leave a comment

PDR 1878 Capa Oscura Lancero

Abe Flores and his partners, the Rodriguez brothers, started their company on the Dominican and the first time I heard of them was with the PDR 1878 line, the Habana and the Oscura. I liked both lines and met Abe years later when the company I worked for back then started to distribute his cigars. And for some reason, unknown to me as my then employer hates lanceros, we gotten a few boxes of lanceros in, of which I still have a few single cigars.


Now I don’t think the lancero is a regular offering, or maybe it’s discontinued since it’s not listed on the PDR website. I do see the robusto, toro, torpedo, Churchill and double magnum listed but no lancero. The wrapper is an Ecuadorian Sun Grown Oscuro with a Dominican Habano binder and two different Dominican Corojo tobaccos as a filler.


The wrapper is dark, as oscuro should be, shiny and oily and smooth to the touch. The simple rings, bright red with white letters and silver outlines, really pop and look good. Just like the cigar itself with the little pig tail and the closed foot. The construction feels good. The aroma is medium strong, a bit like dusty wood.


After cutting the cigar I get an awesome cold draw, herbal and spicy. After lighting I taste a strong coffee with some sweetness. Quickly the cigar turns to dark chocolate, creamy and bitter, with herbs. After a third the cigar is earthy, the bitterness from the cocoa is still there, just as some pepper. After a third I taste an earthy, peppery flavor but now with some peanuts instead of cocoa. Halfway I taste a salty bitter chocolate with some pepper, but salt is the dominant flavor. The finale is very peppery with a hint of floral.


The smoke is so thick that it could be vape smoke, white and voluminous. The draw is almost perfect. The dense ash is white. The burn is straight as an arrow. I would call this a medium full bodied and flavored cigar. The smoke time is seventy five minutes.

Would I buy this cigar again? I want a box.

Score: 92
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Categories: 92, Dominican cigars, PDR, PDR Cigars | Tags: , , , , ,

Reinado Habanito

Every year you see a few boutique blends pop up, gain a lot of publicity and popularity in the social media bit most of the times those brands fade away into oblivion too. I guess your cigars have to be extremely well to keep the cigar aficionados coming back to your cigars and your online presence has to be on top of everything to keep customers loyal and tied to your brand. A few brands know how to do that and grow, but most fade away after a short while and that’s exactly the case with this Reinado brand that was the hottest new kid on the block for a few months and is now the missing kid on the back of a milk carton.


The Reinado line is or was a Nicaraguan puro and the tobacco underwent a unique fermenting procedure according to the brand, but I can’t find any explanation online what made their fermentation unique. All the tobaccos used are aged minimum of five years, but that’s also not unique. The whole story reminds me of Puros de Hostos, a brand that was very popular for a short time in The Netherlands, with a story about quadruple fermentation, aged tobaccos and yes, those cigars were amazing but such marketing stories only last for a short time.


I am smoking the Habanito today, a petit corona, 4×38 short and thin. The habano rosado wrapper looks great, medium dark brown with a mild reddish glow and it feels a bit leathery. The construction feels good with a beautiful shaped head of the cigar. The ring is a bit of a “why copy a Cuban ring again?” kinda thing, its a straight up copy from the Ramon Allones ring, burgundy with gold, a golden logo in the centre and white letters. It’s something I dislike, stop copying Cuban rings, Nicaraguan cigars are way to good to need to resort to this kind of thievery. But since I’m not rating on sentiment but on how the ring looks, the color scheme, the print quality the ring still gets a good grade. I smell a mild aroma, an almost dusty wood with a little floral smell.


I cut the cigar since it’s too thin to punch. The cold draw is good with a mild raw tobacco flavor and a little pepper in the aftertaste. I lit the cigar with a soft flame. I taste a great coffee flavor, smooth yet full with a very mild honey sweetness and some pepper in the aftertaste. After a quarter of an inch I taste a nice oaky nutty flavor but with a nice minty and vanilla on the background. After a third I taste a nice mix of cumin, nutmeg, black pepper with some cedar. I also taste a little bit of cocoa. Soon after I taste a strong pepper with a minty freshness and some nutmeg. The final third starts spicy with notes of wood, spices, a little lime and some vanilla.


The draw is close to perfection and that leads to a lot of thick smoke from such a small cigar. The ash is almost white and nicely dense and firm. The burn is beautifully straight. The evolution is amazing. The cigar is medium bodied yet full flavored. The smoke time is fifty minutes.

Would I buy this cigar again? Great short smoke, I would love to.

Score: 92
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Categories: 92, Agros Tobacos Industriales, Nicaraguan cigars, Reinado | Tags: , , ,

Paradiso Francisco

I love the classic sizes with a lancero as my favorite vitola, closely followed by the lonsdale, the corona and if I really want to treat myself, the A size cigars. Unfortunately, the last decade we have seen cigars getting fatter and fatter, where a robusto was considered to be a big cigar, nowadays with the gordo, extra gordo, extra extra gordo or how manufacurers call these donkey dick sized vitolas a robusto is almost considered a skinny stick. And what is most surprising, most industry people don’t like big ring gauged cigars at all. And I agree with them, I prefer skinny cigars too as stated above. The wrapper to filler ratio is much better and since the wrapper gives the most flavor a skinny cigar has so much more dynamic, nuances, evolution and flavors compared to the big ring cigars that I really don’t get the big ring hype.


But as always, the market dictates and the market demands big ring gauges, the smaller rings don’t sell so we don’t see that many lanceros, lonsdales or coronas, especially on my side of the ocean. Heck, when I worked for Longfiller Company, the only way to persuade my boss to order lanceros was if I pre-sold an x amount of boxes, he would order that exact amount of boxes and that’s it while he would just order loads and loads of robusto and gordo sized cigars. The only corona we had in our portfolio was the Paradiso Francisco, known as the San Cristobal Francisco in the United States, a cigar made by My Father for Ashton Cigars and when my boss told me he was discontinuing this vitola I quickly bought a few because I like the cigar and the vitola.


The wrapper is dark with two thin veins running over the back and a rough leathery feel to it. The ring is awesome, a bright red parrot with green and blue wings on a light colored ring with lots of gold, and the gold really pops, high quality printing. The construction feels good, but then again, it is a My Father Cigars made cigar and that counts for quality. The cigar has an aroma that reminds me of when I’m boiling cauliflower, and it’s medium strong.


I cut the cigar with my xikar cutter. The cold draw is a little tight and I taste some raisin, mint and pepper. After lighting the cigar with a soft flame I taste coffee, not too bitter, and a little sweetness with some chocolate. After an inch I taste a pleasant cedar with some nutmeg. The flavors are very subtle yet medium full in strength. Halfway I taste vanilla, honey and some jalapeño pepper. The vanilla is the main flavor and there is a little mint in the aftertaste. The jalapeño changes to black pepper. Near the end the pepper gets really strong.


The ash is almost white and pretty firm. The burn is straight as an arrow. The draw is great, better than in the cold draw. The smoke is medium to full thick and enough in volume. This cigar is medium bodied yet medium full flavored. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? I still have a good stash, but once they are gone I will need more.

Score: 92
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Categories: 92, My Father Cigars, Nicaraguan cigars, Paradiso - San Cristobal | Tags: , , , , ,

Cigar of the month August

August was a month of 12 published reviews, including one with the name I used as a nickname on forums like Club Stogie and Cigar Asylum when forums were still the place to be.

The cigar with the highest rating last month is:

La Preferida 452 with a 95 score

Now as for the complete list of cigars I published:

1) La Preferida 452 (Nicaragua) 95 points
2) Ave Maria Argentum (Nicaragua) 94 points
3) Guayacan Maduro Robusto (Nicaragua) 92 points
4) Leon Jimenes Don Fernando (Dominican Republic) 92 points
5) Xiphos Habano Robusto (Costa Rica) 92 points
6) Undercrown Sun Grown Belicoso (Nicaragua) 91 points
7) E.L.V.I.S. Torpedo (Nicaragua) 91 points
8) El Titan de Bronze Gran Reserva Maduro Churchill (USA) 91 points
9) Casa Magna Domus Magnus Tiberus (Nicaragua) 90 points
10) Winston Churchill by Davidoff The Artist (Dominican Republic) 90 points
11) Ahuriba Light Corona (Aruba) 90 points
12) Swag Lancero (Dominican Republic) 88 points

 

Categories: Cigar of the month, Nicaraguan cigars | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Xiphos CR Habano Robusto

I did a series of reviews on Xiphos cigars, both of their Costa Rican offerings as well as their Nicaraguan offerings but I missed one. The Costa Rica made Xiphos CR Habano Robusto and I guess it’s time to smoke and review this 5×54 robusto now.


The blend of this cigar consists of Peruvian and Dominican fillers, a binder from Peru and a hybrid Habano wrapper from Ecuador. I liked all the Xiphos cigars that I smoked, even the Connecticut scored high for a Connecticut Shade cigar so I have some expectations for this stick.


The wrapper is gorgeous, a reddish coffee brown color, a few thin veins and a very nice glossy shine from the oils in the leaf. The rings are the blind and silver ones, as mentioned in the other reviews and the Greek theme fits the name. The finish of this cigar is great, a great cap, good shape, it feels evenly packed and well constructed. The aroma is strong, it reminds me of horses and spices.


I flat cut the cap, the cold draw is perfect. I taste some dry sweetness and pepper. After lighting I taste a smooth coffee, very flavorful. After half an inch the flavor changes to more woody with a little lime. Halfway I get spicy cedar with floral notes, some sweetness and a little pepper. The pepper slowly gets a little stronger.


The draw is great. The ash is beautifully layered, light gray in color and firm. The burn is straight. The smoke is medium thick and full. This cigar is mild to medium bodied and medium flavored, very smooth and nice. The smoke time is an hour and a half.

Would I buy this cigar again? Yes, this is a perfect morning cigar.

Score: 92
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Categories: 92, Costa Rican cigars, Tabaccos de Costa Rica, Xiphos | Tags: , , ,

Leon Jimenes Don Fernando

My nickname on several different cigar forums is Don Fernando, my actual name is Ferdinand so it seemed like a good nickname back then.  And when the opportunity rose to buy a couple of the illusive Leon Jimenes Don Fernando cigars I had to bite, I mean, with that name I just had to have them. It was the personal blend and vitola for Don Fernando León Asensio, someone we all know from La Aurora and who passed away in the spring of 2009.


The size of this corona is 5 5/8×42 and that makes it a #4 if you compare it to Cuban sizes, or you can just say corona. The cigar is made with Dominican tobacco and a Cameroon wrapper, which sets it apart from the regular Leon Jimenes Corona which has a Connecticut Shade wrapper.


The wrapper looks very smooth for a Cameroon wrapper and is clearly darker than Connecticut Shade so it is a Don Fernando for sure. There is only one thin, flattened vein on the back. The ring is the same as all other Leon Jimenes, red with gold but for some reason the print quality looks better than any of the other Leon Jimenes cigars I have seen and smoked. The construction feels great, the cap is good just like the shape of the cigar. The cigar has a mild aroma which smells very floral with lavender and other flowers.


I cut the cigar with my Xikar butterfly cutter. The cold draw is fine, I taste floral flavors. A classic vitola deserves a classic light so I used a match. I taste coffee with honey sweetness. The classic Cameroon spice and herbs shine in a cigar with this small ring gauge. After a third the cigar gets a little strength, I taste a little nut, herbs and pepper. Halfway the cigar gets very floral but with a little pepper.


The draw is awesome, the smoke is thick but not crazy thick and a good amount of it. The dense ash is white. The burn is flawless. This cigar is mild to medium bodied and medium flavored but smooth, well balanced. The smoke time is an hour and ten minutes.

Would I buy this cigar again? If I can find the real deal, yeah.

Score: 92
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Categories: 92, Dominican cigars, Leon Jimenes, Tabacalera La Aurora | Tags: , , , ,

Guayacan Maduro Robusto

In 2013 Noel Rojas, blender and owner of Guayacan and of the Tabacalera New Order of the Ages factory in Esteli, Nicaragua, showcased his Guayacan Maduro at the IPCPR trade show but the cigar never got released due to inconsistency in the tobacco. A year later, July 2014, he showcased it again in a slightly different blend with Nicaraguan tobacco and a Mexican San Andres wrapper and that cigar did hit the market. The cigar were made at the Tabacalera Aromas de Jalapa factory, owned by Rojas back then before he moved on to his new factory after leaving the distribution deal with House of Emilio too. I met Noel in person in Esteli in May 2015 and his cigars are available on the Dutch market because of my involvement. I reviewed the Guayacan Habano earlier this year and I also reviewed some private labels made by Noel Rojas for others like the Kilo made for Barry Stein and Jas Sum Kral made for Riste Riatevski.


Before I got Noel a distribution deal in The Netherlands with my then (and now previous) employer Noel send me a few boxes of cigars as a sampler, most of which I handed out to my employer and some of our regular customers to get their impression but of course I kept a few for myself and in hindsight I should have kept more. The cigar that I’m smoking is a 5×50 robusto that comes wrapped in cellophane. Once I get the cigar out of the cellophane I see a beautiful almost very dark wrapper with a very fine tooth and my mouth starts to water as my brain thinks of a chocolate bar. There are no big veins visible. The construction feels good and the cigar has a pretty triple cap. The ring is also a piece of art, the edge of the paper is printed in a bright and beautiful gold, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The cigar has a mild sweet aroma mixed with wood, I don’t smell any ammonia.


I punched the cigar and find the cold draw to be great. I taste dry raisin with pepper. I lit the cigar with my Ronson varaflame. Instantly I taste coffee. It’s not a bitter coffee but a nice coffee with spices. Soon after chocolate joins the spiced coffee. The flavors are very dry, guess I need to drink a lot of water with this cigar. The flavors remind me of autumn.


After a third I taste wood, autumn leaves and a tiny bit of cocoa. The cigar still gives me a dry mouth. Halfway the cocoa changes into a flavor that reminds me of chocolate paste that you use on a slice of bread. There is also a little sweetness from the Maduro wrapper and warm spices. On the background I also taste some macadamia nuts. After two thirds the chocolate changes back to cocoa powder with the leaves and some spices. There is a nice pepper in the aftertaste without becoming to overpowering. At the final puffs I taste some nuts again with a strong pepper.


The draw is great, close to perfect. The smoke is medium thick and I would have liked to see thicker smoke and more of it. The burn is sharp and leaves a white ash. The ash is firm. The cigar is medium bodied and medium full flavored with a decent amount of evolution and a good balance.

Would I buy this cigar again? I like it but I like the Habano better.

Score: 92

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Categories: Guayacan, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , , , , ,

Cigar of the month July

July was a month of 21 published reviews, here’s the list from best to worst, with a surprising winner

The cigar with the highest rating last month is:

Gurkha Havana Blend Toro with a 93 score

Now as for the complete list of cigars I published:

1) Gurkha Havana Blend Toro (Nicaragua) 93 points
2) Don Pepin Garcia series JJ Toro (Nicaragua) 93 points
3) Espinosa Maduro Corona Gorda (Nicaragua) 93 points
4) Joya de Nicaragua Cuatro Cinco OR Toro (Nicaragua) 92 points
5) El Centurion Toro (Nicaragua) 92 points
6) Bucanero Z Toro (Nicaragua) 92 points
7) Jaime Garcia Reserva Especial Toro (Nicaragua) 91 points
8) Quesada Reserva Privada Oscuro Toro (Dominican Republic) 91 points
9) Wilson Adams Mr. Wilson Lancero (Nicaragua) 91 points
10) Mbombay Vintage Reserve Salomon (Costa Rica) 91 points
11) Bucanero Z Churchill (Nicaragua) 91 points
12) El Criolito Half Corona (Dominican Republic) 91 points
13) Don Pepin Garcia Blue Toro (Nicaragua) 90 points
14) La Antiguedad Toro (Nicaragua) 90 points
15) Punch LE 2013 (Cuba) 90 points
16) Alec Bradley Tempus Naturel Robusto (Honduras) 90 points
17) Don Payo El Baron Toro (Nicaragua) 89 points
18) E.P. Carrillo Encore Robusto (Dominican Republic) 89 points
19) Royal Danish Havana Blend Robusto (Nicaragua) 88 points
20) Vegas de Santiago Gran Reserva Gordo (Costa Rica) 84 points
21) Navarre Petit Robusto (France) 82 points

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Centurion Toro

This is the second cigar that I’m smoking from the My Father Selection 5 Toros, after the first La Antiguedad Toro which I published yesterday. El Centurion has a beautiful history, released as a limited edition of 850 boxes in three sizes at the trade show in 2007 the cigar became legendary in the American cigar society, it then returned as an event only cigar and I got to smoke one when I did an interview with Jaime and Janny in Miami back in 2009 but in 2013 the cigar was finally released as a regular production cigar.


The cigar is a Nicaraguan puro with Criollo, Corojo Habano & Sancti Spiritus tobacco as filler and a Sun Grown Criollo 98 tobacco as a wrapper. The cigar measures 6 1/4 x52 and as I said yesterday, it comes from a My Father sampler with 4 other My Father blends in toro size. The blend is made by José “Don Pepin” who said it reminded him of old style Cohiba cigars.


I love the look of the wrapper, dark, toothy like sandpaper, thin veins. The ring is beautiful, high quality paintwork with different shades of yellow, red lettering and golden details. The construction feels good and the medium strong aroma is quite herbal with some charred wood.


I cut the cigar with my xikar cutter. The cold draw, which tastes spicy with some sweetness, is great. I taste coffee. After a quarter of an inch I taste oak with pepper. There’s also a mild milk chocolate flavor taste. After a third I taste oak, pepper, pepper and some vanilla sweetness. Halfway the flavors mellow out, the wood changes, I get a more herbal flavor with white pepper. The flavors are quite meaty. The pepper is getting stronger. Near the end the cigar is typically Nicaraguan with plenty of pepper and that Pepin twang they got famous for.


The draw is great, just the right amount of resistance. The ash is white, dense and firm. The smoke is medium full in thickness, the amount is good too. The burn is good. The cigar is medium plus bodied and flavored. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? Great cigar, I will smoke this more often.

Score: 92
number92

Categories: 92, Centurion, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

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