Muestra de Saka Nacatamale. A beautiful 6×48 Gran Corona from Dunbarton Tobacco & Trust. And if that name doesn’t ring a bell, Steve Saka will probably do. If Steve Saka doesn’t ring a bell, then you seriously need to upgrade your cigar knowledge. Saka was the first cigar blogger. Then he became a marketing consultant for J.R. Cigars, CEO for Drew Estate, and for a few years, he’s the owner, blender, and the face of Dunbarton Tobacco & Trust.
This Muestra de Saka Nacatamale is the second cigar in the Muestra de Saka line. And the first regular production, as the inaugural cigar was a limited edition. Named after a traditional Nicaraguan dish. It’s not the last time that Saka named a cigar after food though. The filler tobacco is all from one farm in Jalapa, Esteli. Add a Nicaraguan binder and an Ecuadorian Habano wrapper and you have the ingredients for this cigar. Made in Esteli, at Joya de Nicaragua. This cigar was a gift from Puros Asia, the Malaysian distributor for Dunbarton Tobacco & Trust.
The first thing that catches the eye, after it’s taken out of the coffin, is the lack of a cigar ring. The Muestra de Saka Nacatamale has a cloth foot ring. Include the coffin, and this is something that stands out in a humidor. Fluorescent yellow with red letters spelling Muestra de Saka, and black letters Nacatamale printed over the red letters. The wrapper is oily, yet has some veins. The dark color isn’t even everywhere, it’s lighter around the veins. But that makes this cigar intriguing. The cap has a little tail, but it’s no flag tail or pigtail. Just a little 2-millimeter tail. The construction feels fantastic. And the aroma is delicious, dark, spicy, and intense.
The cold draw is flawless with a spicy taste. Once it, it’s dark roast coffee with some red chili and sweetness. The flavors turn to grassy, nutty, spicy, and leathery. There is an earthy cinnamon flavor with some pepper, well blended and balanced. The coffee returns, and there is slight dark chocolate. The retrohale has a mildly sweet and mild spice flavor, close to nutmeg. The second third starts earthy with coffee. The smooth spices, with a little pepper, dominate the cigar. There is also some earthy chocolate. The final third has dark flavors, some oak, leather, spices, some black pepper. There is also a hint of sweetness and freshness. The oak gets stronger, with roasted tones. Roasted coffee returns as well. The finale has a little more black pepper.
The draw is fantastic. The smoke is almost Drew Estate like. Thick, full, white, and plentiful. The light-colored, almost white, ash breaks easily though. It’s so well balanced and so smooth that it doesn’t feel like a medium to a full-bodied cigar. But it is though, and it’s also full-flavored. The smoke time is two hours and forty minutes.
Would I buy this cigar again? Hell yeah