Posts Tagged With: Casdagli

Casdagli Daughters of the Wind Calico

Casdagli Daughters of the Wind Calico. A line inspired by the Casdagli Family history. In the early 1900s, the family acquired Sheykh Obeyd stables just outside Cairo. The Casdagli family became celebrated breeders of Arabian racehorses. Big races were won. It’s that history that Jeremy Casdagli wanted to highlight with this line. The name comes from a 6th-century Arab poem. The Daughters of the Wind poem is inspired by the beauty of the Bedouin horses.

The IGM factory in San Jose, Costa Rica produces the cigars for Casdagli. The blend consists of rare tobaccos from Peru, Dominican Republic, and Ecuador along with the tobaccos from the factory’s own plantation in the mountains of Costa Rica. The wrapper is from Ecuador. The binder is Costa Rican. The cigar that I reviewed is the 6⅒x52 Calico, a pyramid.

The wrapper is very oily. Colorado colored and smooth. Like well-greased leather. A closed foot is always bonus points. The shape of the head is perfect and the cigar feels well constructed. When the cigar was first released, it has a different ring. That ring fitted more in the overall look of the brand. The new ring is more generic and flashy with thick golden outlines. But if you know the history of the Casdagli family, there is a lot to see. The horses that the family used to breed in the Middle East for example. The print quality is high. The aroma is strong, barbecue, hay, and a little ammonia.

The cold draw is a bit tight, but that can be expected with a closed foot. The raw tobacco flavor is spicy. Once lit the cigar is dry. Green herbs sawdust, earthiness, and leather. A hint of caramel shows up, with spice, when the leather gets stronger. After an inch, nuts and more sweetness support the leather. Then the leather fades away and is replaced with wood and nutmeg. The caramel sweetness is still there as well. The leather returns halfway, with spice, pepper, sweetness. The mouthfeel is dry. The leather, nuts, and wood keep replacing each other as the dominant flavor with pepper as a supporting flavor. The finale has a strong pepper, which becomes dominant.

The draw is a bit tight, but when a little bigger opening was cut the draw became great. The smoke is decent in volume but could be a little thicker. The ash is dense but breaks easily. The burn is straight, but the cigar had to be relit a few times. The cigar is smooth and balanced. There is no roughness, the flavors are round. It’s medium-bodied, medium flavored. Yet with a strong and full finish. The smoke time is three hours and thirty minutes.

Would I buy this cigar again? Yes, once in a while

Categories: 91, Bespoke, Costa Rican cigars, igm | Tags: , , , ,

Casdagli Traditional Grand Cafe

Casdagli Traditional Grand Cafe. This is the first Casdagli cigar to be made in the Dominican Republic. It was released in 2012 under the name Bespoke. Bespoke started with custom rolled Cuban cigars. Then moved to Costa Rica and the company started to gain traction. The Grand Cafe name is a tribute to Bespoke’s first customer, the Grand Cafe in Minsk, Belarus. More on the Bespoke/Casdagli cigar history can be found here.

Two years ago, Bespoke was renamed to Casdagli Cigars. But the blend didn’t change. In a Zoom chat with Jeremy Casdagli and a group of cigar enthusiasts from New Zealand, Canteros.nz, Casdagli’s distributor, offered to sponsor some cigars for reviews. The package arrived soon after and included these Casdagli Traditional Grand Cafe. The cigars are made with Brazilian Cubra as a wrapper. A binder from the Dominican Republic. And filler from Peru, Nicaragua, and the Dominican. It measures 7½x39.

The cigar is a looker. Slender and long. Colorado to Colorado Maduro in color. Oily wrapper. Closed foot and a pigtail. With a classy, traditional-looking ring. Green and gold with a vintage picture in the center. The construction feels good. The cigar has a strong aroma. Classic barnyard, manure, earthy aromas.

The cold draw is surprisingly good. Even with a closed foot, the draw is great. It leaves a mildly spicy, peppery flavor on the lips. Straight from the start, there is a strong yet sweet coffee flavor. With strong, we don’t mean espresso, but full flavor. It then turns more towards wood flavors, with a little spice. Not pepper, but spice. Yet there is still some coffee on the background. The flavors slowly evolve into earthy, leathery wood, with cumin. But the flavors are rounded, well balanced, and smooth. The second third has a classic mixture of wood, earthiness, leather, coffee with some sweetness. There is a little vanilla. All flavors are brought together by some citrus. The mouthfeel is creamy. The final third leans more towards leather and wood, but with a creamy mouthfeel. Suddenly there is a slight chocolate flavor as well.

The draw is amazing, just like the copious amounts of smoke the cigar produces. The burn is beautiful. The ash is salt and pepper colored, but it’s not too firm. This cigar is balanced, smooth, well rounded. Elegant in both size and flavors. Traditional, not a powerhouse heavy in ligero. This is a cigar that would fit into every past decade without being outdated of old-fashioned. It’s medium-bodied, medium flavored. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? Yes I will

Categories: 91, Bespoke, Dominican cigars, KBF | Tags: , , ,

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