Liga Privada 10 Anniversario. A cigar released late 2018, which actually makes it the 11th year of Liga Privada as the first boxes were sold in 2007. But the packaging changed to the well known 24 count boxes in 2008. Plus new sizes were added that year. For two years, the cigar was a hidden gem, but then it took off to become the household name it now is. With many offsprings to come. T52, Unico series, Undercrown, Undercrown Sun Grown, Undercrown Shade. And that’s without going into all the different blends in Flying Pig sizes, a vitola reinvented by Drew Estate for the Liga Privada series.
Not being based in the United States, we never expected to be able to smoke this cigar. Only 1000 boxes of 10 cigars were released. Yet when we met up with Jonathan Drew in The Netherlands, he passed us a few cigars to smoke. And that included this unicorn. Made with a Criollo wrapper grown in the Connecticut River Valley. The binder is a rare Mexican San Andres Otapan Negro Último Corte. The fillers come from Honduras and Nicaragua. The cigar measures 6×52.
When it comes to looks, this cigar is a perfect 10. A dark, smooth, and oily wrapper. The closed foot. The unique cap, which is a hybrid of the classic pigtail and a flag tail. Add a skinny, contemporary, and slick black and silver ring and you have the best-looking cigar possible. The construction feels great too. And the aroma, it’s like walking into a leather store. Not overwhelmingly strong, but undeniably a leather aroma.
The cold draw is actually pretty good considering the closed foot. The flavors are toasty and spicy. Once lit, it’s coffee. Strong, black coffee, almost like espresso. But there is some leather too and some earthiness. There is a salty undertone. Slowly but surely toast and cedar comes through as well. The coffee remains the base flavor of the cigar, but now with some green herbs as well. Wood and sweetness get stronger, the mouthfeel becomes buttery. There is also a strong dark chocolate flavor. In the second third, the chocolate becomes stronger, it’s smooth, creamy, yet with spice and pepper. The final third still have that chocolate, with some earthiness. But it’s no longer creamy. There is a mild pepper, some spice, some wood, and a little hay. The wood is slowly taking over, but with sweetness. Suddenly the coffee returns, with dry wood, and spices. Sweetness and pepper completely disappeared.
It is a Drew Estate cigar so the smoke is copious. Thick, full, and voluminous. The draw is great. The white, dense ash is firm. The burn is sharp. The flavors are full and strong. The cigar is strong too. But it’s complex, intense, balanced, and full of character. A testament that full body and full-flavor can still be smooth. The smoke time is four hours.
Would I buy this cigar again? That’s impossible