Liga Privada #T52 Flying Pig. The fifth and last cigar from the Liga Privada Year of the Rat sampler for the Chinese zodiac Year of the Rat. I reviewed a lot of Year of the Rat cigars, but not this sampler. The complete sampler went up in smoke. The Liga Privada Nasty Fritas went up in smoke earlier, just as the Ratzilla, the Velvet Rat, and the #9 Flying Pig.
After the success of the Liga Privada #9 Flying Pig, Drew Estate decided to release the Liga Privada T52 Flying Pig a year later. The name comes from Jonathan Drew. When he went to Nicaragua to make cigars, people said “he will be successful when pig fly”. So when Drew Estate was successful, JD named a cigar after the disbelievers. The wrapper comes from Connecticut. It’s a Sun Grown Habano that’s been stalk cut. It means that the whole plant is cut and dried, instead of individual leaves. Brazilian Mata Fina makes the binder. The filler is from Honduras and Nicaragua.
As with the Liga Privada #9 Flying Pig, or for that matter any flying pig in the Undercrown line as well, the cool shape gives the cigar bonus points for looks. Drew Estate makes two Flying Pigs and one Feral Flying Pig for the Liga Privada series. Undercrown has three, Sungrown, Shade, and Maduro. The wrapper is even darker and oilier than the #9, with the same leathery, toothy look. The ring is the same design but the gray is brown and the silver logo is copper now. The cigar feels hard but evenly hard. The aroma is slightly dusty with hay, almost like an empty hay shed after the winter.
The cold draw is fine. Once lit the cigar gives coffee, earthiness, dark chocolate, and leather. Dark flavors. The cigar remains earthy and dark, with a hint of dark chocolate. But some spice and sweetness come in as well. The mouthfeel is warm and pleasant. Comforting almost. The retrohale gives notes of roasted nuts. After a third, there is a slight acidity with the earthiness and coffee. There’s also some pepper, but mellow and in the background. The flavors are complex. There is a slight bitterness that hints at dark chocolate or durian without the dark chocolate or durian flavor. Dark spices and pepper are lingering around the corner. Coffee isn’t far gone either. The mouthfeel is turning creamy. The sweetness gains strength, but smokey with an almost meaty mouthfeel. The smoke feels thick, almost textured. With nice barbecue spices. Near the end, the cigar gets more pepper but with a minty aftertaste.
It’s hard to keep the cigar lit in the beginning. But that gets better after half an inch. But once the cigar is burning, it is on. The smoke fills the office and the extraction fan works overtime. The draw is great. The ash is dense and firm. This is an interesting cigar with complex aromas. It is full-bodied and full of flavor. The smoke time is three hours.
Would I smoke this cigar again? I prefer a slightly thinner ring gauge.