In 2010 Carlos Toraño jumped the bandwagon of cigars made from tobaccos from a certain area, like Plasencia does with the Reserve Organica, Perdomo with the Lot 23 and the Cubans with Pinar del Rio (or at least they claim …) but didn’t stick to one plantation as Plasencia and Perdomo do but widens the parameters by making it a single region instead of a single lot. Still, I like the concept as an experiment to see what you can do with tobaccos from one region. Toraño chose to do this in Jalapa, the most northern tobacco region in Nicaragua, close to the Honduran border.
Now the cigar is a Nicaraguan pure, of course with a name and concept like that, but made in Honduras. The size of the cigar I smoked is a 5×52 robusto but there are several other vitolas. I have no idea if the cigars are still being made after General Cigars purchased the brand a few years back. I had this cigar in my humidor for a few years now, I can’t recall when I bought this but it must have been on one of my trips to the USA so 2014 or earlier. And I don’t think that this concept was a success for Toraño since there were no other Single Region lines introduced, even though there are plenty of options like Esteli, Condega, Ometepe, Jamastran and several Dominican regions.
When I release the cigar from the cellophane I notice some discoloration and the top ring gets stuck in the cellophane, so I have to rip it open to put the ring back on the cigar. The wrapper looks good, a deep brown color with some oil and just one vein, quite a nice looking cigar. The rings compliment the wrapper very well, the top ring is white with burgundy outlines and with the Toraño family logo on each side of the burgundy text single region. The second ring is smakker, burgundy with golden embossed lines and white letters saying serie Jalapa. The cigar feels well packed and evenly packed too with a nice round head. The aroma is medium strong and a mixture of lemon and dog poop.
I punched the cigar. The cold draw is fine and I taste peppery raisin. After lighting I taste coffee and earthy flavors with pepper. The coffee is replaced by green herbs like rucola with earthy flavors and pepper. After a third the flavors mellow out a bit to soil, nutmeg, a little salt and a peppery aftertaste. Halfway I taste wood, soil and mild salty nuts. The wood and soil slowly disappear and I’m struck with the nuts and pepper but after two thirds I taste raw carrots too, and I like carrots. The carrot flavor disappears quickly too and the pepper gets stronger.
The draw is fine. The smoke is medium full in both volume and thickness. The ash is quite dark but firm. The burn is slow but uneven. This cigar is medium bodied and medium full flavored with a nice slow evolution. The smoke time is an hour and forty minutes.
Would I buy this cigar again? Maybe a single when I am at a shop but no box for my humidor.