Posts Tagged With: JSK

Guayacan Habano Corona

Years ago, on one of my yearly vacations to Florida, I was invited to visit Nestor Miranda & Jason Wood, whom I met at several Intertabac trade shows. I dropped by the office and met Barry Stein, a former cigar blogger turned cigar industry professional (like me) as the multimedia guy for Miami Cigar & Co. and we developed a friendship. Barry left the company and decided to re-release his own cigar brand he was working on before he joined Miami Cigar & Co. named Kilo. I read about this on Barry’s Facebook I think March or April of 2015 so I send Barry a message asking him who’s making it. Barry’s reply was “since I haven’t announced it yet, I won’t tell but its made in Esteli” to which I reply “That’s why I’m asking, I’ll be there soon and hopefully I can mooch some as they won’t be available in The Netherlands”. So after promising I wouldn’t disclose the factory before Barry did it himself he said it was Noel Rojas, whom I never heard of by that time but Barry praised him for his blending skills. Barry got me in touch with Noel and after a few calls and text messages we made an appointment in Esteli during my stay there where Noel handed me a bundle of Kilo and Barry asked me to send pictures of the cigars with rings as he had seen the rings and smoked the cigar but never seen them together. Call me a geek, but I think it’s cool to see the finalized product before the brand owner sees it. By the way, by the time you’re reading this: Barry is now working for 2 guys smoke shop and the cigar authority and has sold the Kilo name.


So I meet up with Noel, he shows me his factory Tabacalera Aromas de Jalapa, which is now his old factory as he built a new one with his business partner called Tabacalera New Order of the Ages aka NOA, we go to dinner at Restaurant Cohifer in downtown Esteli and we talk about the possibilities for Noel’s brands in The Netherlands and Belgium. Ofcourse I was only an employee so I couldn’t say yes or no there and then, I had to consult with my employer and Noel said he would send us a bunch of samplers. A few weeks later a huge box shows up from the USA and inside I found a few boxes of cigars made by Noel, some Guayacan, some Sabor de Esteli and some test blends just for fun. I had a few to my employer, hand a few to friends and kept a few for myself. Everybody agreed, good cigars, value for money so to cut a long story short: Noel’s brands are now distributed in The Netherlands but unfortunately I don’t work for that employer anymore so I can’t get them at a discounted price. The cigar I’m reviewing today is the Guayacan Habano corona, a 6×42 long cigar made from a Ecuadorean Habano wrapper, a Nicaraguan binder (’98 Aganorsa Corojo) and Nicaraguan fillers. I promise, later this year I will also review the Guayacan Maduro, Sabor de Esteli, Kilo, Jas Sum Kral and previously I reviewed the Jas Sum Kral Maduro that are also made by Tabacalera Noa.


The cigar looks great, long and lean, with a wrapper that is colored like dark oak wood. The ring is colorful, printed on thick paper and not with a straight edge. The edge of the paper is printed in a bright and beautiful gold, which is one of the hardest things to print as I’ve been told by people from Vrijdag Printing in Eindhoven (NL), one of the premier cigar ring printers in the world, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The construction feels great and you can see that Noel learned the trade in his home country of Cuba, which he fled on a raft in 2007, because of the beautiful triple cap. The cigar has a nice barnyard aroma, medium strong, without the ammonia. Since it’s a smaller ring cigar I decided to cut instead of punch and the pre light draw aka cold draw is great. I taste some cedar and plenty of spice and pepper. I light the cigar with my soft flame and taste a medium strong coffee with a little spice and some pepper in the aftertaste. After two puffs the pepper gets strong but there’s also a bit of sweetness.


After a centimeter I taste some milky chocolate with pepper and a little caramel, it’s mild creamy. Slowly but surely the pepper is replaced with some oak and green spices. Every few puffs I taste the chocolate again. Right before the two third mark I taste some nutmeg too. The chili peppers make a comeback too. The oak is still the base flavor and the flavors are all well balanced. After two thirds there is also a little mixed nuts flavor with a tiny bit of salt. There is a strong peppery flavor on my lips for a while. The nutty flavor is hardly noticeable anymore, oak is back as the base. At the end I taste a mild mint flavor in the aftertaste.


The draw is just simply great, just the right amount of resistance. The smoke is medium plus thick and with a decent amount. The ask is salt and pepper colored, it’s quite firm too. The burn is straight, no touch ups. This cigar is medium full flavored and full bodied. The smoke time is close to two hours.

Would I buy this cigar again? Yes, they are available in the Netherlands now and once I’m out I’ll get some more.

Score: 93

93

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Categories: 93, Guayacan, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , ,

Cornelius & Anthony Daddy Mac Robusto

The cigar I latest highest this year so far is the Cornelius and Anthony Cornelius Toro, a pretty new brand that I got introduced to by my friend Courtney Smith, who’s working for them, at the Intertabac trade show last september in Dortmund, Germany. I smoked a few of these cigars during the show and actually when we were clubbing on friday night with Courtney, Steven & Todd fro C&A, Tony Gomez from La Flor Dominicana, Riste Riatevski from Jas Sum Kral and the ultimate party guy Rocky Patel I just lit up a Daddy Mac when the DJ started a 90’s hiphop set including Kris Kross Jump “The Mac Dad will make you jump jump, Daddy Mac will make you jump jump”. Gotta love the irony there right? But to cut a long story short, the Cornelius Toro is the best cigar I reviewed so far this year, lets see what the Daddy Mac does.


The Daddy Mac is named after Steven Bailey’s father, Mac, and everybody at the company calls him Daddy Mac. The cigar comes from another factory than the El Titan de Bronze made Cornelius since this cigar, just like the Meridian and Venganza lines, are produced by Erik Espinosa in his La Zona factory in downtown Esteli. For those who know Esteli and know La Zona probably agree with me that there is no better place to sit down and smoke a cigar than on the rooftop terrace at La Zona, with the overview of the city and the mountains on the background, watching the crazy traffic, sipping on a great Cuban style coffee or an alcoholic beverage and listen to the great stories told by Mr. Warmth Hector Alfonso. The 5×52 robusto is made with a Brazilian wrapper, Ecuadorean binder and Nicaraguan fillers. The cigar has a dark oak colored wrapper with a beautiful triple cap and just like the Cornelius it has a double ring, one brand name ring that is just drop dead gorgeous, white, black, gold, grey and very detailed with a second, smaller, black ring with gold lining and golden letters saying Daddy Mac.


The construction feels good and the triple cap finishes the looks of the cigar. The cigar doesn’t have a strong aroma, its a mild to medium hay aroma at best. I used my punch to cap the cigar. The cold draw is good, a little on the tight side but just a little. I taste a wooden and peppery flavor. At first I taste cedar with a little coffee. After a centimeter I taste spicy yet citrusy wood. It’s all a bit musty though, reminds me of Connecticut shade but it isn’t.


After a third cigar is spicy, yet a little musty with a base flavor of cedar. Halfway I also taste a little sweetness. I taste a bitter flavor on the tip of my tongue, which I don’t like too much. When I take a sip of water I taste a flavor that I can’t describe but I like it and it tones down the bitterness on my tongue. The overall feeling of the flavors are creamy. Close to two thirds I taste licorice, a flavor I like. The cigar also gets some pepper. Passed the two thirds mark taste more of the sweetness. The cigar finishes strong with nutmeg, cedar and pepper.


The smoke is thick and more than decent in amount. The ash is light gray, dense in structure and firm. The draw is good, not perfect, it’s slightly to tight for my liking. The burn is great, slow and quite straight. This cigar is medium to medium plus bodied cigar and medium plus flavored, well balanced and with sufficient evolution. The smoke time is about 100 minutes.

Would I buy this cigar again? I prefer the Cornelius

Score: 88

88

Categories: 88, Cornelius & Anthony, La Zona, Nicaraguan cigars | Tags: , , , , , , , , , , , , ,

Jas Sum Kral Maduro Toro

Jas Sum Kral might be the most talked about cigar of 2016 on social media. It’s the brand of Riste Riatevski and he uses the social media like nobody else in order to get his brand name out and sell his cigars. His Red Knight is blended together with Noel Rojas and made in Noel’s factory Tabacalera NOA. Riste is from Macedonian decent and the name Jas Sum Kral means “I am king” in his native language. The first release was just a 6×52 toro with an Ecuadorian Habano wrapper over a double binder, one Mexican San Andres and one Nicaraguan Jalapa and undisclosed filler. I’ve been in touch with Riste on Facebook for some time and got my hands on one of this original release Red Knight toros through an account of mine, Hans van de Wittenboer from Piet van Kuyk Cigars in Eindhoven, and it blew me away. So much that I asked my then employer, the largest independent premium cigar importer in The Netherlands to take on this brand, which he initially denied.


When the new vitolas came out, a lancero, lonsdale and robusto, I asked Riste for the international wholesale prices, called a few of my Facebook savvy accounts to see if they were interested, wrote a nice order and got back to my employer with everything worked out, the fixed retail prices and the biggest order Riste had until that moment. With so many boxes pre-sold my employer couldn’t say no any longer and The Netherlands became the first international market where the Jas Sum Kral brand was available. A few months later I parted from that employer and in my last week I used the company discount to buy some Joya Red Half Corona for my wife, her favorite cigar, and Jas Sum Kral Red Knight in all sizes for me. A review of the lancero can be found here (in my old scoring method, maybe I’ll do one in my new 100 point method later this year).


I finally met Riste in person at Intertabac 2016 last september and he gave me a new Jas Sum Kral Maduro toro, a cigar (6×52) that will only be released for international markets since it wasn’t ready for the dreaded august 8 deadline and can’t be introduced to the American market unless the FDA ruling is changed. I smoked one right at the show and decided to keep one for a review, this review. The ring is the same as for the Red Knight and is designed by the Singaporean designer Nuzli Hakiim who makes the most beautiful photos for his Instagram. The design is very detailed with great us of black, burgundy, gold and white letters on a good quality thick paper. The wrapper is beautifully dark, with some even darker spots, and two veins on the side and it’s leathery to the touch. The shape of the cigar is a bit off, it’s not completely round, the sides feel a little flattened but it feels evenly filled. The cigar has a dark aroma, a little bit charred and a wet dog with a hint of ammonia.


I decided to cut the cigar with my xi2 cutter from Xikar instead of punching it. The draw is fine and cold I taste dry raisin with a little spicy and peppery aftertaste. As almost every time when smoking indoor I lit the cigar with a soft flame and straight away I taste coffee, strong, bold and bitter. Soon I taste meaty and peppery flavor. The pepper is becoming really strong, maybe even too strong. Even the smoke smells peppery. After a centimeter I also taste some dark chocolate but with a lot of pepper.

Soon after a cedar flavor shows up as a backdrop for the pepper and after a third I taste a mild metallic flavor. The pepper is still the main flavor although it’s not too overpowering anymore. Halfway the cedar and metal get accompanied by chocolate as support to the jalapeño pepper. The background flavors change to wooden notes towards the ⅔rd mark. The aftertaste has some mint in it. After the ⅔ point I taste more of a salty walnut flavor with that metal and still the pepper. The final puffs are a toasty, nutty flavor with a lot of pepper.


The smoke is great, thick and luscious but I don’t like the gray color. The ash is white and dense. The draw is great. I had to touch up a few times to correct an uneven burn, I blame the thickness of the wrapper for that, but it does effect the score. This cigar is definitely full bodied and full flavored. The smoke time is an hour and a half. Unfortunately I didn’t get to use my awesome Jas Sum Kral nub tool.

Would I buy this cigar again? It’s a pepper bomb, a few years ago I loved pepper bombs but my preferences changed a little. This is a great post barbecue cigar so I’ll buy a few for the summer season. But for other occasions I will grab the red knight.

Score: 90

90

Categories: 90, Jas Sum Kral, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , ,

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