Posts Tagged With: Maduro

Antigua Esteli Segovia Maduro Toro.

Antigua Esteli Segovia Maduro Toro. The first time we ever saw or heard the brand was on social media. At first, we figured it would be one of those private labels again that try to make a few bucks before disappearing into the swamp. The swamp where many other small private labels have been buried over the years. But the more we looked into Antigua Esteli, the more we were intrigued. And the more we wanted to try one of those cigars. We connected with owner and founder Art Garcia and learned more about the brand. It’s more than just a simple private label. Garcia runs his own crew at the factory, his rollers, blenders and buys the tobacco himself. In September we finally met at the Intertabac trade show and weaseled a few cigars so we could finally smoke them


We scored the Antigua Esteli Segovia Maduro Toro. That’s a 6×56 cigar, made in Nicaragua. The fillers and binder are all Nicaraguan. The tobacco comes from four different regions in Nicaragua. The wrapper comes from the San Andres region in Mexico. The shape is unusual, it’s not fully box-pressed, it’s not round but it’s semi box-pressed.


The cigar looks beautiful. An evenly dark, smooth and oily wrapper. Great shape with a triple cap. The cigar feels well constructed. The ring is detailed, with tobacco fields, the logo. And both the American and Nicaraguan flags in a banner combining the two countries. The secondary ring says Segovias Maduro. The aroma is strong, barnyard, wood, and forest come to mind.


The cold draw is easy, and it leaves a peppery flavor on the lips. A tingling sensation. Add a raw tobacco flavor to it, and that’s what the cold draw tastes like. Once lit, there is a mix of coffee, leather, soil, spices, and pepper. The bitterness of the coffee is a nice contrast with the creaminess of the mouthfeel. Soon it’s more coffee with leather and spices. There’s also a bit of citrus, and the mouthfeel remains creamy. After a third, it’s a toasty coffee flavor with wood, spices, and pepper. Still creamy though. The creaminess makes the flavors feel silky smooth. The final third starts with ice cream without the numbing cold of ice cream. Vanilla sweetness, cream, and roasted coffee beans. Then the coffee returns, with way more pepper than before.


The draw is great, and the burn is straight as an arrow. The ash is white, but a bit brittle. The cigar produces a lot of smoke. The flavors are all smooth, round, and soft. Yet medium to medium-full in flavors, and medium in strength. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? Yes I will
number91

Categories: 91, Antigua Esteli, Nicaraguan cigars | Tags: , , , , ,

Condega Serie F Maduro Robusto

The Condega brand was founded by Eduardo Fernandez. He came into the business in 1998 as a tobacco grower and years later he founded the brand Condega. The brand was particularly popular in Spain because of the price-quality point, but it was also sold in the United States. But since Fernandez, famous for his Aganorsa leaf, is more interested in growing tobacco than selling cigars, the brand never really took off outside of Spain. And that’s where the Spanish tobacco distributor Gesinta comes in. Their premium cigar division, Casa del Tabaco, purchased the brand from Fernandez for the international markets. In the last few years, the brand is quickly expanding distribution to other European countries, Africa, and the Middle East. Fernandez still holds the rights for Condega on the American market.


The Serie F Maduro only comes in one vitola. That’s the 5×50 Robusto. And it’s the only Condega cigar that isn’t a Nicaraguan puro. The Maduro wrapper comes from Mexico. It’s grown in the San Andres region. The binder and wrappers are all Aganorsa leaf from Nicaragua. The Condega cigars are known for their great price-quality point. In The Netherlands this cigar is 5 euro, in Germany, it’s even cheaper with a price tag of €4,70. And that for a Maduro robusto, packed in a box instead of a bundle.


The wrapper looks good, beautiful Maduro darkness. And it’s natural darkness, as you can see darker smears, it’s not evenly dark. The cigar looks well constructed, with a triple cap. It has the right amount of bounce when squeezed gently. There aren’t thick, ugly veins on the wrapper, so the cigar looks smooth. And the aroma is medium strong with stable, barnyard and wood smells.


The cold draw is smooth. The flavors are pepper, wood, and hay. Right from the start, the cigar is sweet with coffee, pepper, and earthiness. But without the bitterness that often comes with a strong coffee flavor at the beginning of a cigar. There’s a hint of spices too. And then suddenly a lot happens, wood, coffee, spices, pepper, sweetness, and hay. The mouthfeel is quite creamy. The flavors are smooth yet full. After that, the explosion of flavors mellows out, it’s now wood with some spices and a bit of pepper. Halfway the cigar gets very nutty, with sweetness and pepper. There are hints of grass and wood too, but those are faint. The creamy nuttiness is the dominant flavor. The mellow, creamy nuttiness continues to be the main flavor of the cigar, with wood and sweetness. There’s also a faint leather flavor as well.


The draw is great, just the right amount of resistance. The cigar is full-flavored, yet medium to medium full-bodied. The light-colored ash isn’t firm. The smoke could be a little thicker though, but just a bit. The burn had to be corrected once. The smoke time is two hours and thirty minutes. The cigar is well balanced, smooth and full of flavor.

Would I buy this cigar again? I want a box

number91

Categories: 91, Condega, Nicaraguan cigars, TABSA | Tags: , , , , ,

Debonaire Maduro First Degree

Debonaire is the brand of Philip Zanghi. Zanghi first made his steps into the cigar industry in the 1990s in a partnership with Rocky Patel. They were both new to the business. With Zanghi’s connection with Indian Motorcycles, they formed Indian Tobac. In a later stage, Patel bought Zanghi’s shares. Zanghi ventured into other parts of the tobacco industry.

But returned to cigars in 2011 with Debonaire. First only with the Habano, but in 2014 he released the Debonaire Maduro too. And now there’s a third blend, Daybreak, with a Connecticut Shade wrapper.

The Debonaire Maduro is made at the De Los Reyes factory on the Dominican Republic. That factory is owned by the Reyes family. The 5th generation Reyes has entered the business, and that says a lot about the long lasting love affair with tobacco. For the filler Dominican and Nicaraguan tobacco is used. The binder is also from the Dominican. The wrapper comes from the USA. It’s a Connecticut Broadleaf Maduro.

The dark wrapper is toothy and rough. It could easily be mistaken for Brazilian Mata Fina by the looks. But the aroma is good and strong. There is a strong earthy smell to the cigar with some pepper. The shape is great and makes the cigar look cute. That little tampered foot eases the rough look on the wrapper. It’s like an ugly kid with a cute outfit that makes it adorable. The construction feels good.


The cold draw is surprisingly good. With that tampered foot, a tighter cold draw was expected. The flavors are very peppery. The first hit is a strong earthy coffee. Once the cigar opens up, the Maduro sweetness shines through too. There’s also a hint of extra dark chocolate. That chocolate is slowly becoming the dominant flavor. The flavors remain practically the same all throughout the cigar. The bigger sizes will probably offer more variety in flavor. The finale brings strong bittersweet chocolate with some wood.

The draw is great. The smoke is thick and full. The color is a bit off-white. The ash is quite dark. The burn was straight until one side hit a big vein. Then it gets crooked and had to be corrected. This is a medium-full flavored and bodied cigar. The smoke time is an hour.

Would I buy this cigar again? Yes, for the occasions where I don’t have a lot of time.

number90

Categories: 90, De Los Reyes, Debonaire, Dominican cigars | Tags: , , , ,

Tobacco Lords Speirs

Alexander Speirs was one of the biggest tobacco traders from Glasgow. And Glasgow was once the epicenter of the European tobacco trade. During the mid of the American revolution, approximately half of all tobacco in Western Europe was stored in Glasgow. And Alexander Speirs owned twenty percent of that. Most of it came from his own plantations in Virginia. He was not only influential in Europe, but his brother in law was nobody less than George Washington. He married the sister of George Washington’s wife.


The Scottish cigar and liquor shop Robert Graham 1874 created this cigar. For that, they worked with Joya de Nicaragua. And they came up with two blends. One Maduro and one Natural. With their Scottish blood, they used the Tobacco Lords history to create the name. The cigars don’t carry the name of the size, but the name of one of the tobacco lords from the 1770s. The Maduro robusto is named after Alexander Speirs.

The wrapper is matt. The rings look good. Red with silver lettering and a black circle with a sailing ship. The foot ring is red with the name of the tobacco lord in white. The cigar looks good, feels good and smells good. The aroma is strong. And it’s a mixture of dark chocolate with straw and wood.


The cold draw is perfect. The flavor is weird, pleasant but weird. Black licorice with some raw tobacco and soil. Unusual. Once lit, it’s an instant ground coffee, leather and soil flavor mix. With a dry mouthfeel. On the background, there’s a little milk chocolate sweetness. After a few puffs, it’s all coffee with marzipan. After a centimeter, the cigar turns to green herbs and hay. The cigar evolves into more grassy with green herbs. And the mouthfeel is more buttery. After a third, its a creamy, grassy, wooden, and leathery taste. A little chocolate shows up too, very faint. And walnuts. There’s also a little bit of pepper. In the final third, the nuts pick up in strength. The flavors are all nuts, leather and a bit of citrus.

The draw is phenomenal. Just the right amount of resistance. And that helps to create thick smoke. The burn is a bit off but manages to correct itself each time. The ash is light colored. The cigar is medium bodied, medium flavored. Well balanced and smooth. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Yes, they are worth it.

number93

Categories: 93, Fabrica de Tabacos Joya de Nicaragua, Nicaraguan cigars, Tobacco Lords | Tags: , , , , ,

San Jeronimo Maduro Robusto

San Jeronimo is a born in the community of which is named after. San Jeronimo Valley is located near Copan, Honduras. And Copan is known for its tobacco and the Mayan ruins. The original San Jeronimo cigars trace back almost 80 years ago, to 1940. The brand is distributed by Kafie Cigars but made at Tabacalera San Jerónimo in Danli, Honduras.

The owner of San Jeronimo is Oscar Orlando Ferrera. He’s been making the cigars for over twenty years. But they only gained access to the United States after signing a distribution agreement with Kafie Cigars. And that expanded into international distribution as well. Dr. Gaby Kafie wanted to help San Jeronimo as it has a lot of Honduran history. And Kafie, Honduran born, is proud of that history.

The cigar isn’t good looking, to be honest. The wrapper does have some oil but also very pronounced veins although not thick. And the ring is too much. The golden outlines are too thick and don’t fit with the picture of the tobacco fields. The color scheme is off. And the picture is too detailed to be printed on a small ring to look good. The cigar feels good though. The triple cap is nice. The aroma is strong. Hay and wood.

The cold draw is good. It has a mixture of flavors. Raw tobacco, pepper, spice, and raisin come to mind. Once lit, coffee is the main flavor. Not bitter, nice and smooth but flavorful. With some wood and some pepper. Some grass shows up as well, with a little acidity to balance it all out. After a centimeter, it’s wood, soil, and milk chocolate. The flavors are a little dusty though. Halfway the cigar gets more sweet, more fruity citrus as well. With some milk chocolate and leather. And then some nuts show up. In the final third, the flavors are no longer muted. Leather, pepper, soil, sweetness, and citrus flavors are all clear and full. The nuttiness and pepper are gaining strength.

The draw is great. The ash is a stack of dimes. The burn is flawless. The smoke is a little thin. The cigar is medium bodied, medium flavored. The flavors seem muted. Halfway the amount of smoke picks up as well. The smoke time is two hours.

Would I buy this cigar again? Buy no, smoke if gifted, yes
number89

Categories: 89, Honduran cigars, San Jeronimo, Tabacalera San Jerónimo | Tags: , , , ,

Indian Motorcycle Maduro Robusto

Indian Motorcycle Maduro Robusto. A motorcycle brand with history. And history in cigars as well, as this is not the first time the name is connected to cigars. The first time it appeared was in the mid-1990s when business partners Philip Zanghi and Rocky Patel founded Indian Tabac. Zanghi’s father was once the owner of the Indian Motorcycle brand, and Philip had the right to make cigars under the name. When Zanghi sold his stock to Patel and left the cigar industry, the name remained with Patel. When the company started carrying Patel’s name, the Indian Tabac cigars were slowly discontinued.


And then Zanghi came back in the scene. First with Debonaire and then he regained the rights for Indian Motorcycles when it comes to tobacco. There are currently three lines. The first in a Habano, the second a Maduro. And there’s also a Connecticut version, which is exclusively for Canada for now. The cigars are made at De Los Reyes factory in the Dominican Republic. The wrapper is Connecticut Broadleaf. The binder comes from the Dominican. The filler is a blend of Central American tobaccos.


This cigar starts with bonus points for looks. The wrapper is dark as night, oily, leathery and smooth. And the ring is amazing. Beige outwearing, smudged like a motorcycle mechanic with oily hands touched it. And then the Indian logo with a red glossy metallic background. This cigar is quite a looker. It feels well packed. The aroma is mud, hay and wet horses.


The cold draw is good. It’s spicy with a raw tobacco flavor. Right from the start, it’s coffee. Strong dark roast coffee. And some salty nuts as well. The flavor is very pleasant. There’s also some toasted wood in the flavor palate. After a few puffs, the coffee mellows out and the cigar gets a soil flavor, with some spices and pepper. And there is a slightly metallic flavor as well. After a centimeter, it’s soil with pepper, sweetness and some citrus. After a third, it’s still earthy with pepper, some sweetness and now I taste a hint of chocolate and leather as well. Halfway the cigar gets some more chocolate and a little hay, but those are supporting flavors for the earthiness and pepper. In the final third, leather is replacing the earthiness. And there is some walnut in the flavor too.


The draw is great. The smoke is good, not spectacular but good. The ash is flaky and splits a little bit. This cigar is medium-full bodied, medium-full flavored. The burn is pretty straight. The smoke time is two hours and twenty minutes.

Would I buy this cigar again? For 7,25 euro? Yes

number91

Categories: 91, De Los Reyes, Dominican cigars, Indian Motorcycles | Tags: , ,

Rocky Patel Olde World Reserve Maduro Robusto

Years ago, Rocky Patel released the Olde World Reserva. Both in a Maduro and a Corojo blend. Both were Honduran cigars, and both became very popular. So popular that Patel ran out of tobacco. And there wasn’t enough tobacco of the right quality available, so the cigars disappeared.

Last year, the cigars returned. This time the Corojo was made in Honduras, the Maduro made at Rocky’s factory in Esteli, Nicaragua. The blend was tweaked, it now contained Costa Rican and Nicaraguan tobacco in the filler, instead of being an all Nicaraguan filler. The binder is Nicaraguan, the wrapper is a Costa Rican Maduro. I smoked the 5½x54 robusto.

The wrapper is dark, very dark. I notice a lack of oil. The wrapper is also quite rough. There is a huge contrast between the darkness of the wrapper and the white and golden ring. The ring is also very detailed, which contrasts the rough wrapper. I like those contrasts. The cigar feels well constructed. The aroma is very strong. It reminds me of hay and charred wood, two days after a fire.

The cold draw is perfect, with a sharp, strong and spicy flavor of tobacco. After lighting, I taste a strong espresso flavor. There’s also some sweetness but the flavors are quite unique though. There is clearly a raw, fermented tobacco flavor in there as well, and spicy herbs. Not really peppery, but spicy herbs. After a few puffs, the flavors change to tobacco with almond and soil. They then evolve to more pepper, roasted coffee beans, and some chocolate sweetness. In the second third, I taste that earthiness with a lot of pepper and some Maduro sweetness. In the final third, I taste some wood, leather, earthiness and a lot of pepper. All with a mild Maduro sweetness. In the aftertaste, I get some minty freshness.

The draw is fantastic and the cigar produces a lot of smoke. The ash is salt and pepper colored. The burn needed to be corrected once. This cigar is full bodied, full flavored. The smoke time is two hours.

Would I buy this cigar again? Yes!

number92

Categories: 92, Nicaraguan cigars, Rocky Patel, Tavicusa | Tags: , , , ,

Jas Sum Kral Toothpick 2.0 Maduro

Jas Sum Kral owner Riste decided to utilize leftover tobaccos from his other blends with this mixed filler called Toothpicks. The name probably refers to the small pieces of tobacco that can get in between your teeth while smoking shredded pieces of tobacco, used in short filler or medium filler cigar. He created a Maduro and a Habano blend, both with the same filler and binder, but with a different wrapper.

The wrapper from this Maduro comes from San Andres, Mexico. The cigars are rolled at Tabacalera Aragon in Esteli, Nicaragua. The filler is a mixture of three different Nicaraguan tobaccos. One from Jalapa, one from Esteli and the third one from Ometepe. Wrapped in an Indonesian binder and the Mexican wrapper you have the Toothpick Maduro. Only available in a 5×50 vitola.

I love the ring. The ring is mirrored in one white and one black side. The black has white letters, the white has black letters and they are exact copies. But when the black side is up, you’re smoking the Maduro, when the white side is up, you’re smoking the Habano. The ring is designed by the Singaporean designer Nuzli Hakiim. The wrapper is dark, oily and smooth. The construction feels good, the cap is nice. The cigar has a medium strong woody aroma.


The cold draw is good, with an oaky taste. After lighting, I taste nuts, earth, coffee, and wood. Almonds and cinnamon are noticeable too, with a little bit of pepper and some butter. The Maduro wrapper causes the cigar to have a mild sweetness. After half a centimeter, it’s a wooden, chocolate flavor with some nutmeg spices and a little sweetness from the Maduro wrapper. The second third starts with some salt, pepper, leather and a lower grade chocolate flavor. Not an unpleasant mix, but also not as pleasant as a dark chocolate flavor. The flavors aren’t clean and crisp. These flavors go on for the rest of the cigars, with sometimes some oak, sometimes some cedar. But mostly chocolate, nuts, and pepper.

The draw is amazing. The burn needed some corrections. The smoke is thick and full. This is a medium bodied, medium-full flavored cigar. The smoke time is one hour and forty minutes.

Would I buy this cigar again? Not for European or Asian prices, they are more expensive than premium longfillers. But for American prices, yes.

number90

Categories: 90, Jas Sum Kral, Nicaraguan cigars, Tabacalera Aragon | Tags: , , , ,

Oliva Serie V Maduro 2018 Double Robusto

Since 2008, Oliva has released a Limited Edition Maduro version of their popular Oliva Series V line. In the first few years, the company changed the wrapper until they found the right Mexican San Andres Maduro wrapper and they have used that one since. And in the past, there was a limited Oliva V Maduro exclusively for Europe too. I loved the 2010 Short Robusto, that might be my favorite Oliva Series V Maduro ever.

I bought this cigar in Cigaragua, Amsterdam. Sasja, the owner, said I should really try this even though he knows I usually think that the natural is better than the yearly Maduro when it comes to the Oliva series V. I know he wouldn’t advise this if it really wasn’t as good as the natural, so I am going to give it a try.

The first thing I notice, or not notice might be a better description, is an added ring with either limited edition or Maduro written on it. It would be nice if Oliva would add a second ring, instead of just a little mention ‘Maduro especial’ on the regular ring. Especially with a year on the ring, that might add collector value, especially since the 6×60 Double Toro size is used every year and it’s hard to see which year you have when you don’t keep them in their own box.

The wrapper is dark, toothy, and oily wrapper. It has a vein running over the face of the cigar like a scar but it fits the rough looking, leathery wrapper. The ring is the classic, brown and golden Oliva Series V ring, well printed, nice and shiny. The cigar feels hard. The aroma is deep, strong, manure and charred wood.

The cold draw is good with a peppery raisin flavor. After lighting, I taste coffee, herbs, and pepper. There’s also some powder sugar, mild though. Soon I taste sweet toast, a bit like cinnamon toast. After a centimeter, I taste that cinnamon toast, pepper, and grass. Suddenly I taste some dark chocolate too. The second third starts with wood, spices, pepper, and leather. The final third starts with a strong chocolate flavor.

The draw is good, the smoke is white and good. The salt and pepper colored ash is quite dense and firm. The cigar is medium-full flavored and full bodied. The smoke time is 2 hours.

Would I buy this cigar again? It’s a decent cigar but I prefer the regular Oliva Series V double robusto.

number91

Categories: 91, Nicaraguan cigars, Oliva, Tabacalera Oliva | Tags: , , , ,

Indian Motorcycle Maduro Toro

Indian Motorcycles is part of House of Debonaire, owned by Philip Zanghi. He entered the cigar business in the mid-1990s with his business partner Rocky Patel but in 2002, he sold his shares to Patel and focussed on other parts of the tobacco industry. In 2012, Zanghi returned with Debonaire cigars and in 2015 he was able to purchase the rights to Indian Tabac from Patel and released the Indian Motorcycle Cigars.

 

Made at De Los Reyes in the Dominican Republic.

The cigar is made with American grown Connecticut Broadleaf as a wrapper, a Dominican binder and tobaccos from Central America as filler. As a side note, Zanghi’s father used to own the Indian Motorcycle trademark for a while in the past, so there is family history to the brand. And it seems fitting that Zanghi relaunched the Indian name into the cigar industry.

 

The cigar looks good, a dark leathery wrapper, which also feels leathery. The construction seems flawless. The wrapper is beautiful, although the binder has a few bumps that you can see underneath the dark wrapper. The ring is one of the best in the business with a feel that fits the Indian Motorcycle brand. A faded, beige and yellow ring with the Indian face on a metallic red background. It just stands out and I love it. The cigar also has a strong aroma of animals, pepper, and hay.

 

The cold draw is flawless and reminds me of Dutch chewy spiced honey cake rolls. After lighting, I taste leather and soil, with a little bit of the ginger that I had in the cold draw. On the background, there’s a faint metallic and citrus flavor with cane sugar sweetness. But those flavors are mild. After a centimeter, the metallic flavor and the leather are leading, with some caramel and gingerbread on the background. After a third, I taste spice, leather, some wood, and pepper. The mouthfeel is quite dry. Halfway I taste leather, caramel, dark chocolate, and some hay. Pepper is slowly getting stronger. Somewhat later that pleasant gingerbread returns too. The pepper with the gingerbread and cinnamon are the start of the final third. The finale is pepper and wood

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The draw is close to perfect with a straight burn and white dense ash. The smoke is medium in thickness and volume at first but becomes thicker and fuller along the way. This is a medium-full bodied, medium-full flavored cigar with a smoke time of two hours and twenty minutes

Would I buy this cigar again? Yes, I want a box

number92

Categories: 92, De Los Reyes, Dominican cigars, Indian Motorcycles | Tags: , , ,

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