Posts Tagged With: My Father Cigars

My Father Fonseca Robusto

My Father Fonseca Robusto. A Nicaraguan Fonseca, only available in the United States and possibly the Dominican Republic. Because the trademark that My Father Cigars acquired from Quesada Cigars in December of last year is only valid there. Cubatabaco owns the trademark for the Fonseca brand in the rest of the world. And now the new cigar is released. It’s highly anticipated, as My Father Cigars has been making fantastic cigars for years. The company won the Cigar Aficionado Top 25 list twice in the last decade. Not many companies can say that.

The new blend is all Nicaraguan. And all the tobacco comes from the farms of the Garcia family. The wrapper is a shade-grown Corojo ’99 Rosado variety. For this review, I smoked the 5¼x52 Robusto. Other sizes available are a 5½x54 Belicoso, 5⅜x42 Cosacos, 4¼x40 Petit Corona, 6×55 Toro Gordo, and a 6¼x52 Cedros. The last one is wrapped in cedar. The Cosacos come with the iconic Fonseca wax paper. The brand is 130 years old, but since the Cuban revolution, there are two versions. One Cuban, owned by Cubatobaco for the international markets. And one new world version for the American market. Fun fact is that Don Francisco Fonseca, the founder of the brand, moved to New York and became an American citizen in the early 1900s while still operating the factory in Cuba.

The cigar looks great. The ring is fantastic. The designers managed to merge the iconic Fonseca logo and the style that My Father Cigar uses perfectly. It is detailed, beautiful, and printed on high quality. It’s immediately recognizable as both a My Father Cigars product and Fonseca. The wrapper is smooth and oily. The cigar feels well constructed. The aroma is surprisingly floral with hints of wood.

The cold draw is very good. Mild spicy with wood. Once lit, the cigar gives coffee, spice, wood, and soil. With a little bit of citrus acidity and sugary sweetness. There are some cinnamon and nutmeg in the retrohale. Soon the Corojo wrapper starts to release the signature nut flavor, with wood, pepper, and leather. There is still a little sweetness that balances everything out. After a third, the spice mix is almost like gingerbread. With wood, leather, and a little bit of nuttiness. The cigar has a nice spice sweetness undertone all along. Not sugary sweetness, but more the sweetness you get with cinnamon rolls, without tasting like a cinnamon roll. Halfway the cigar gets a little darker flavor profile, with more oak. The pepper slowly grows to that classic, strong pepper that made the Don Pepin Garcia cigars so popular and famous. The final third is more wood, even with some barbecue flavor, and pepper. Making it a great cigar to smoke during or after a barbecue.

The draw is fantastic. The cigar produces a lot of smoke. Thick, white smoke. The ash is light-colored and dense. The burn is straight and slow. The cigar is very balanced, smooth yet with plenty of character. The cigar starts out medium but slowly grows to full-bodied. It’s full-flavored. The smoke time is two hours and thirty minutes.

Would I buy this cigar again? I want boxes, boxes, and boxes.

Categories: 94, Fonseca, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

My Father La Gran Oferta Lancero

I still remember the first cigar from My Father Cigars that I ever smoked. That was before it was called My Father cigars and before they moved to Nicaragua. Back in the day, when they only had that small El Rey de Los Habanos factory on Callo Ocho in Miami. It was the first release of the Don Pepin Garcia Black Label and I’ve been a fan since. And lucky enough to have visited that small factory, the main factory in Esteli and the new small operation in the My Father HQ in Miami.


I bought this My Father La Gran Oferta Lancero in Amsterdam. The cigar is made with Nicaraguan filler and binder, all grown on the My Father plantations. The wrapper is an Ecuadorian Habano Rosado, a wrapper that is high on my favorite list. So this cigar already starts with +++, one plus for the factory, another plus for the wrapper and the third + for the vitola.

The dark reddish wrapper is oily, with some tooth. The triple cap is nice with a small pigtail. Contrary to the Flor de Las Antillas and La Antiguedad, the old artwork isn’t used on the ring, just on the boxes. The cigars have the regular My Father ring with a secondary ring mentioning La Gran Oferta. The foot is protected by a piece of cloth. The aroma is strong, hay and farm animals are what I get. The construction feels good.

The cold draw is good and reminds me of pepper and sultanas. After lighting, I taste a strong espresso flavor. Soon it’s more leather with green herbs. I get some nutmeg too with a little bit of black pepper. There is some hay in the flavor too. After an inch, I taste cinnamon sweetness with some mild pepper on the background. There’s also some dried leaves. After a third I taste a little leather again, sweet yet dry. Halfway it’s leather and cinnamon, some mild wood, pepper, and sweetness. In the final third, the pepper is picking up. I also taste some citrus and some cinnamon. Then some nuts show up, macadamia to be precise.

The ash is light colored. Not very firm though. The burn is good, just a few little touch-ups. The draw is flawless. The smoke is medium in volume and thickness but it gets thicker along the way. The cigar is medium at most, well balanced and rounded, mellow and smooth. The smoke time is two and a half hours

Would I buy this cigar again? I liked it so yes

number91

Categories: 91, My Father, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

Anoranzas Robusto

I had to google this cigar and learned that the line was released in 2012 by Miami Cigar & Co, that part I knew as Barry Stein from the Cigar Authority used to work for Miami Cigar & Co and gave me a shirt of the brand once when I visited him in Florida. But since the Miami Cigar & Co website doesn’t mention the brand anymore I think they are discontinued.


What I learned was that this line, who’s name is something like nostalgia in Spanish, is a tweaked version of the Nestor Miranda Grand Reserve 2011. The cigar is a Nicaraguan puro, made at My Father Cigars, from all Nicaraguan tobacco, including a double binder and a Habano Oscuro wrapper. I don’t know how I got this cigar and how old it is, but it’s a few years old a least.


The box pressed cigar has a dark chocolate wrapper, slightly oily and I have to look closely to see the seems. The ring is bold, white with gold and some green at the bottom, simple classic decorations and the name written in golden letters and a hint of green. The cigar is slightly box pressed with a flattened head. The construction feels good. I smell a medium strong toasted aroma with some barnyard.


After cutting the cigar I find a perfect cold draw. I taste some spices. After lighting I taste coffee with some mint and nutmeg with a velvet and creamy feeling in my mouth. The nutmeg, some citrus and pepper replace the coffee, the minty flavor only exists in the aftertaste now. The pepper slowly grows. There is also a sugar sweetness. Halfway I taste cocoa too, with some wood and a mild pepper. In the final third the nutmeg is back with some cinnamon. The finale has the cocoa with pepper.


The draw is fantastic. The color of the smoke is light gray, medium full in volume, medium in thickness. The ash is gray with a yellow brown touch. The burn is straight as an arrow. The cigar is medium bodied and medium full bodied. The smoke time is an hour and twenty five minutes.

Would I buy this cigar again? If I could find them

Score: 92
number92

Categories: 92, Anoranzas, My Father Cigars, Nicaraguan cigars | Tags: , , , , , ,

La Imperiosa Dukes

La Imperiosa is the regular production version of the limited edition Las Calaveras. That’s a cigar made by My Father Cigars for Crowned Heads, a company that rose from the Nashville ashes of CAO, when it got sold to General Cigars and had to move to Virginia. A few people from the old management didn’t want to leave the Nashville community and started Crowned Heads.


The Las Calaveras limited edition was so popular, customers kept asking for more so Crowned Heads decided to release it as a regular production under a different name and in different sizes than any of the limited editions. The cigar is made with Nicaraguan filler and binder wrapped in an Ecuadorian Habano Oscuro wrapper.


The wrapper is dark, it looks almost black and its a nice contrast with the maroon and gold ring. The cigar feels well constructed with a perfect triple cap. The aroma is quite mild, I smell ammonia   sawdust plus vegetables and herbs.


After cutting a thin slice of the head I taste raw tobacco, with a close to perfect draw. After lighting I taste some nutmeg with mild leather. Soon I taste hay with a little pepper. There’s also some sticky honey sweetness. After an inch the pepper is strong, with honey and leather. The flavors remain but after midway I taste something fresh too, and more pepper. In the final third I taste wood while the cigar gets hot. There’s also a lot of Nicaraguan pepper.


The draw is perfect. The white ash is dense. The smoke is full and thick. The burn is fine, a little uneven, but within margins. The cigar is medium bodied and full flavored. The smoke time is an hour and a half.

Would I buy this cigar again? It’s a good cigar, I expected a little more after all the raving reports I heard about it though.

Score: 91
number91

Categories: 91, La Imperiosa, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

La Casita Criolla HCB

Years ago, I hadn’t even Tatuajestart to work for my later (and now previous) employer who’s one of the major cigar importers & distributers in The Netherlands, Pete Johnson released both the La Casita Criollo and the Fausto and I got a call from my later employer who told me the cigars showed up on the international price list, he didn’t know what they were, he gave me prices and asked weather he should order them or not. I knew about the cigars, I smoked the Tatuaje T110 where the Fausto is based upon, and read about the La Casita Criolla too and thought it was an interesting concept, the prices were fine so I advised him to order both lines. And he did. Today is also Pete’s birthday, so happy birthday my friend.


The La Casita Criolla is made with a 100% American Connecticut broadleaf, the cigar is an American puro. Now Connecticut broadleaf is known as a wrapper or sometimes a binder but it being used as a filler isn’t something known to the general public, it happens as not all Connecticut broadleaf is dark enough or of the quality needed to be a wrapper. And that’s the kind of leaf Pete Johnson uses for filler in this La Casita Criolla, the lighter colored, the esthetically lesser quality leaf but still flavorful. The only thing I don’t like about it is the naming of the vitolas, why not just go with corona, robusto, torpedo, churchill but with a HCB, HCBC, HFBF, HCR which to me, and not just me alone, very confusing and I think it hurts the sales. I am not a 100% sure but I think the La Casita Criolla name comes from an old Cuban brand.


I grabbed the HCB out of my humidor, which is a 5 1/8×42 corona sized cigar. The cigars are naked in the box, no cellophane to protect the wrapper during transport. The wrapper is dark, juicy and oily with here and there a glittering of minerals, the veins make it look rustic and with the dark color combined it looks a bit intimidating. The ring is very simple, just like the packaging, brown with a white square and red letters La Casita Criolla, then a red square with white letters Tatuaje Cigars Esteli and the Pete Hassel Johnson logo and a drawing of a small house, the native cottage that the name refers too. The construction feels great and the cap is beautifully glued onto its place. The aroma isn’t very strong, just tobacco, barnyard and a little chocolate.


I cut the cigar, xikar butterfly style, and that creates a perfect cold draw with a spicy and peppery touch. I taste a full and nice sweetened coffee. After half an inch the cigar turns to chocolate, coffee and pepper. The chocolate is getting stronger after a third with wood and a little bit of pepper. The pepper fades away a little, I taste caramel with oak, a little chocolate and some spices.


The draw is perfect and the white ash is dense and firm. The luscious smoke is white and full. The burn is close to perfect as well. The evolution isn’t spectacular but the flavors are, right up my alley. The cigar is medium bodied and full flavored. The smoke time is an hour and ten minutes.

Would I buy this cigar again? If I had to pick 10 cigars that I could smoke the rest of my life, this cigar would make the cut.

Score: 95
number95

Categories: 95, La Casita Criolla, My Father Cigars, Nicaraguan cigars | Tags: , , , , , ,

Nestor Miranda Special Selection Danno 2012

In 1989 Miami Cigar & Co was founded by a few people including Daniel Miranda and his father Nestor Miranda.  They are distributers of several brands, including La Aurora, and also own some brands like Tatiana and the Nestor Miranda cigar brands. Unfortunately in 2005 Daniel got diagnosed with brain cancer and in 2008 he passed away. So in 2009 Miami Cigar & Co released a memorial cigar, in both rosado and oscuro, a limited edition not only to commemorate Daniel but also to celebrate their 20 years in business.


In 2010 another double edition of the Danno was released but in 2011 there was no release. In 2012 the Danno returned as a 7×56 Double Corona made at the My Father Factory in Esteli. The blend consists of Dominican, Honduran and Nicaraguan filler, a Nicaraguan binder and a Mexican San Andres wrapper. In total 30.000 cigars were released with a MRSP of 10 dollar. As far as I know only one more Danno was released, in 2015, but in a maduro, habano and Connecticut version so that can count as three.


The wrapper is beautiful, dark, almost black with some thin, flattened veins, a nice shine, some sparkles from the minerals. The construction feels good and I just love pig tails. The rings are simple yet of high quality and they match. The foto ring is black with a quite dark, almost copper like, gold edge and a Danno 2012 instricption while th normal band is black & gray, with the same golden edge, a small font in red saying Nestor Miranda Collection and in bigger, white, letters Special Selection. The cigar has a mild, almost fresh, smell.


I cut the cigar with my Xikar butterfly cutter. The cold draw is good, a little spicy and peppery. After lighting with a single jet I taste a nice, sweet, coffee.  After an inch I taste a beautiful mix of pepper, sugar and a nice cinnamon roll. Slowly the cigar becomes more spicy, even though the sweetness and the cinnamon still stick around but now with more spices and some green herbs. I also taste a mild acidity to keep everything balanced. The final third starts with wood, a hint of vanilla, some herbal freshness but it’s not minty, and some pepper. Near the end I taste more vanilla and some powdered sugar.


The draw is great. The burn needed correction a few times. The light gray ash is beautifully layered. The smoke is thick enough and enough in volume. The balance is great just like the subtle evolution. This cigar is medium to medium full bodied and equally flavored. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? I wish, this cigar is a great tribute.

Score: 92
number92

Categories: 92, My Father Cigars, Nestor Miranda, Nicaraguan cigars | Tags: , , , ,

Cubao Robusto

You know that the cigar you grabbed is old when the cellophane is almost golden because of the years of soaking up oils from the cigar. Add to it that the company behind the cigar was split up and both owners went their own way more than 5 years ago and you know you have a aged, maybe even vintage, cigar in your hands, and that’s what’s the case with this EO Brands Cubao Robusto.


Back in the day the cigar was made by Don Pepin Garcia and was from Erik Espinosa and Eddie Ortega, Ortega got the name in the split up and the cigar is now sold as Ortega Cubao with an almost identical ring, only change is the Espinosa & Ortega has changed to Ortega Cigar Co. The new cigars, I don’t know if the blend is still the same, is still made at My Father Cigars while Espinosa started his own factory, La Zona, and is one of the more reputable boutique brands.


As I said, the cigar comes in a yellow, almost golden, cellophane and when I release the cigar I see a reasonable dark, smooth and oily wrapper with a leathery feel to it. The construction feels a bit hard, but evenly hard with a beautiful triple cap and a flat head. The aroma is strong, wood and barnyard, that what comes to mind. The ring is simple, it reminds me a little of a Montecristo ring because of the brown ring with white letters but bigger. The ring says “Espinosa y Ortega” on top, “CUBAO” on the bottom and in the middle a white tobacco flower.


I punched the cigar, the cold draw is very good that tastes like raisin and black pepper. After I lit the cigar I taste a nice coffee flavor with the perfect amount of bitterness and a faint hint of cocoa. After a few puffs it’s coffee with chocolate butter, almost Nutella like. The second third starts with a mild chocolate butter flavor, with green leaves or fresh wood, and a little bit of cinnamon on the back of my throat. The cinnamon slowly grows stronger and is not just on the back of my throat anymore. The final third starts nutty with some chocolate sweetness and pepper.


The smoke is very thick and there is plenty. The burn is a bit off though. The draw is close to perfect. The ash is white and firm. The cigar is medium bodied and medium full flavored. The smoke time is little over an hour.

Would I buy this cigar again? Yes, especially the first third is great.

Score: 91
number91

Categories: 91, Cubao, My Father Cigars, Nicaraguan cigars | Tags: , , , ,

My Father Le Bijou 1922 Boxpressed Torpedo

A few years ago My Father released the My Father Le Bijou 1922 series, it was the follow up to the regular My Father line, the line Jaime & Janny Garcia created to honor their father Jose ‘Don Pepin’ Garcia and he in his place honored his father with this Le Bijou 1922 blend. At that time I was working for the Dutch distributer of My Father Cigars and we added this line to our portfolio in several different vitolas, including the Box Pressed Torpedo.


Now for some reason the line didn’t sell, it is a great cigar but I guess time wasn’t right to compete with the Cubans in their price range I think because quality and flavor wise I would pick this Nicaraguan puro with the beautiful Pelo de Oro wrapper over any Cuban cigar any day but the sales numbers changed when Cigar Aficionado picked the Box Pressed Torpedo to be the #1 cigar of the year 2015. Since we stopped carrying the cigar we quickly had to order a few hundred boxes and even with a €13 price tag I wrote a record number just in pre-orders and the week they got in we received another shipment of highly awaited cigars too so it was a madhouse at the office, the boss was in Nicaragua on a business trip and I spend all week helping our warehouse staff to get all shipments out to break the company record with a landslide.


Once I release this 6 1/8 x 52 box pressed cigar from its cellophane packaging I smell a strong barnyard aroma. The construction feels good and the pointy tip of the cigar stands out, it looks more pointy than most torpedos I have seen. The dark wrapper looks leathery because of the tooth, the thin veins and the mild shine, you can see that the sun did its work. The rings are pretty, I like the fact that the bottom ring has a gap on top where the pointy bottom of the upper rings fits in. The bottom ring has a golden background with curly black letters saying Le Bijou 1922 while the bitter top ring has a pink white circle with the golden My Father logo, golden decorations and a pink banner underneath with golden letters. I don’t think these rings are printed by Vrijdag, their gold is a bit more shiny and of a higher quality but the rings are still beautiful.


I cut the cigar with a flat cut since punching is no option with a torpedo. The cold draw is great with a very peppery flavor, the famous Pepin twang from his old days is back. After lighting the cigar with a soft flame I taste coffee and leather with a very tiny bit of chocolate. After a centimeter i taste a meaty charred wood, which is nicer than it sounds with some spice and pepper. Slowly the flavors change to wood with a bit of metal and pepper. After a third the pepper gets stronger with a little wood as a base flavor. Halfway I had to cut the cigar a little more, i had cut it really small and that caused some tar build up. After cutting a little more I taste nuts, lime, wood and pepper, a very Nicaraguan flavor profile. The pepper gets stronger towards the two thirds and become the dominant flavor by far but I also taste a little nuts.


The draw is great. The smoke is reasonable thick and medium plus in amount. The burn is straight. The ash is white, dense and firm. This well balanced full bodied cigar is full flavored with a nice evolution. The smoke time is an hour and forty minutes.

Would I buy this cigar again? I have over half a box left. It’s a great cigar but not my number 1

Score: 91
91

Categories: 91, My Father, My Father Cigars, Nicaraguan cigars | Tags: , , , , ,

Paradiso Francisco

I love the classic sizes with a lancero as my favorite vitola, closely followed by the lonsdale, the corona and if I really want to treat myself, the A size cigars. Unfortunately, the last decade we have seen cigars getting fatter and fatter, where a robusto was considered to be a big cigar, nowadays with the gordo, extra gordo, extra extra gordo or how manufacurers call these donkey dick sized vitolas a robusto is almost considered a skinny stick. And what is most surprising, most industry people don’t like big ring gauged cigars at all. And I agree with them, I prefer skinny cigars too as stated above. The wrapper to filler ratio is much better and since the wrapper gives the most flavor a skinny cigar has so much more dynamic, nuances, evolution and flavors compared to the big ring cigars that I really don’t get the big ring hype.


But as always, the market dictates and the market demands big ring gauges, the smaller rings don’t sell so we don’t see that many lanceros, lonsdales or coronas, especially on my side of the ocean. Heck, when I worked for Longfiller Company, the only way to persuade my boss to order lanceros was if I pre-sold an x amount of boxes, he would order that exact amount of boxes and that’s it while he would just order loads and loads of robusto and gordo sized cigars. The only corona we had in our portfolio was the Paradiso Francisco, known as the San Cristobal Francisco in the United States, a cigar made by My Father for Ashton Cigars and when my boss told me he was discontinuing this vitola I quickly bought a few because I like the cigar and the vitola.


The wrapper is dark with two thin veins running over the back and a rough leathery feel to it. The ring is awesome, a bright red parrot with green and blue wings on a light colored ring with lots of gold, and the gold really pops, high quality printing. The construction feels good, but then again, it is a My Father Cigars made cigar and that counts for quality. The cigar has an aroma that reminds me of when I’m boiling cauliflower, and it’s medium strong.


I cut the cigar with my xikar cutter. The cold draw is a little tight and I taste some raisin, mint and pepper. After lighting the cigar with a soft flame I taste coffee, not too bitter, and a little sweetness with some chocolate. After an inch I taste a pleasant cedar with some nutmeg. The flavors are very subtle yet medium full in strength. Halfway I taste vanilla, honey and some jalapeño pepper. The vanilla is the main flavor and there is a little mint in the aftertaste. The jalapeño changes to black pepper. Near the end the pepper gets really strong.


The ash is almost white and pretty firm. The burn is straight as an arrow. The draw is great, better than in the cold draw. The smoke is medium to full thick and enough in volume. This cigar is medium bodied yet medium full flavored. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? I still have a good stash, but once they are gone I will need more.

Score: 92
number92

Categories: 92, My Father Cigars, Nicaraguan cigars, Paradiso - San Cristobal | Tags: , , , , ,

My Father 9/11 Nicaragua Habano Oscuro Robusto

Last year, also on September 11, I published a review of the My Father 9/11 Ecuador Rosado Habano robusto that came from on of the 343 boxes that My Father Cigars and Casa de Montecristo released in 2011, 10 years after the terrorist attacks by Al Qaida and Osama Bin Laden. Since the box carried 9 of the Ecuador Rosado Habano and 11 Nicaraguan Habano Oscuro cigars I thought it was a good idea to review the Nicaraguan version this year to commemorate all that lost their lives at the attack on the Twin Towers.


Now that I’m grabbing this cigar I can’t believe that it’s already 17 years ago since those attacks and the world hasn’t been the same. It caused a war on Iraq on false information, it caused a war and man hunt in Afghanistan to get the mastermind behind the attacks. The war in Iraq was the cause for the rise of ISIS and destabilized the whole middle east, leading to terrorist attacks all over Europe, Asia, Africa and North America leading to millions of death, millions of refugees, PTSD for both veterans and civilians living in the war zones that will haunt society for decades to come. I’m usually a pretty upbeat and positive person yet when I look at the state the world is in, with populism on the rise, racism back out in the open, a lack of diplomacy, the garbage that is spilled on social media where people are calling each other libtards, snowflakes, racists etcetera for having a different political view instead of respecting each others perspective, it makes me sad. And I think a lot of it is the aftermath of this world changing terrorist attack.


The cigar comes naked, that means no ring, no marking whatsoever. The wrapper is dark and smooth, oily and has a velvet feel to it. The cigar feels good, the head is nice and round, the triple cap is nice. The aroma is quite strong and reminds me of a barnyard, some manure, some hay, some grass, some straw, some animals. Nice.


I decapped the cigar with my xikar cutter. The cold draw is great and quite peppery. Right after lighting I taste toast with cinnamon and a little cedar. After a third it’s more toast, nutmeg, a hint of dark chocolate and some oregano. Halfway I taste wood, oak, with pepper. The pepper is getting stronger and stronger.


The draw is fantastic and so is the smoke. Thick, full and voluminous. The ash is white, with some black spots, dense and firm. This cigar is medium full bodied and flavored. The smoke time is an hour and a half.

Would I buy this cigar again? That would be impossible

Score: 95
number95

Categories: 95, My Father, My Father Cigars, Nicaraguan cigars | Tags: , , , , ,

Blog at WordPress.com.