My Father Cigars is one of my favorite factories. Most of the cigars they make, whether it is for their own company, for Tatuaje, for Ashton, for Crowned Heads or other I like them. And I have been lucky enough to have visited the factory on multiple occasions. And I had an amazing dinner on the hacienda of My Father Cigars, surrounded by tobacco fields. Sweet memories that make me only appreciate their cigars more.
The La Opulencia has Nicaraguan Corojo, Criollo, and Habano as filler. There’s a double binder, Nicaraguan Corojo and Criollo. The wrapper is from Ecuador, it’s a Rosado Oscuro type of leaf. I smoked the robusto and my expectations were high. Since I’m a fan, and I had never smoked this one before, I was really looking forward to it. The artwork on the box comes from the old La Opulencia brand, which is a discontinued Cuban brand. The artwork is from the late 1800s and it fits with the themes My Father chose for Antiguedad, Flor de Las Antillas and La Gran Offerte which are also discontinued Cuban brands. For those lines, the original artwork was used too.
The cigar looks good, with its dark wrapper. The wrapper feels like velvet. The aroma is strong, soil, barnyard, forest kind of aromas. The cigar has a green, cloth, food band to protect the foot of the cigar. The regular, pinkish, my father ring is on top with a secondary ring in the same style. The secondary ring carries the name La Opulencia. The construction feels great, the triple cap is beautiful.
The cold draw is perfect. The cigar has a little spice, yet a quite dry tobacco aroma. Straight from the start, I taste coffee, leather, chocolate, soil, and oak. This is full flavored. The chocolate is getting a little stronger. But the leather is lingering around, just like roasted coffee beans, some citrus freshness, and hay. There is a nice, spicy, fruity sweetness that compliments the milk chocolate flavor. After a third, the classic My Father/Don Pepin Garcia pepper starts to shine through. After a third, I still taste the chocolate, although it’s turning into dark chocolate. The pepper is still there on the background and aftertaste, with some hay and leather. The mouthfeel is buttery, creamy. Halfway, I taste roasted coffee with chocolate, pepper, some sweetness, and leather, all well balanced and tied together with some citrus. In the final third, I taste more roasted coffee beans, pepper, some oak and leather with citrus. The nuances are great, so there is evolution even though the base flavors are constant. Near the end, I taste more nuts, still that chocolate, pepper, and leather with that buttery mouthfeel.
The ash is salt and pepper colored. Flaky but firm. The burn is good, not perfect but good. The ash is medium thick and full. This cigar starts out medium bodied, full flavored but creeps up to full bodied, full flavored. The smoke time is two hours and thirty minutes.
Would I buy this cigar again? Yes yes yes