Posts Tagged With: Piet van Kuyk

Cigar of the month November

It’s the end of the month again, so as in every month before this year I will rank the cigars I reviewed this month from best rated to lowest rated. This month I rated 14 cigars, some old, some very new and with a spread of the four most prominent cigar countries.

The cigar with the highest rating last month is:

Joya Red Half Corona with a 93 score

Now as for the complete list of cigars I published:

1) Joya Red Half Corona (Nicaragua) 93 points
2) Tatuaje RC233 Figurado (Nicaragua) 93 points
3) Long Live the King my style is jalapeño Lancero (Dominican Republic) 93 points
4) Alec Bradley Lost Art Robusto (Honduras) 92 points
4) La Sagrada Familia Maduro pre-release Robusto (Nicaragua) 92 points
6) Todos Las Dias Toro (Nicaragua) 92 points
7) Joya de Nicaragua Antaño Gran Reserve Robusto (Nicaragua) 91 points
8) Joya de Nicaragua Antaño Gran Reserve Torpedo (Nicaragua) 90 points
9) Viaje Zombie Antidote (Honduras) 90 points
10) A. Flores El Trovador Petit Belicoso (Dominican Republic) 90 points
11) Davidoff 702 #2000 (Dominican Republic) 88 points
12) Partagas Serie D#5 (Cuba) 87 points
13) San Pedro de Macoris Ecuador Robusto (Dominican Republic) 87 points
14) San Pedro de Macoris Brazil Robusto (Dominican Republic) 86 points

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San Pedro de Macoris Ecuador Robusto

Yesterday I wrote about Agio cigars latest release, the San Pedro de Macoris line and I reviewed the Brazil blend. Today I’ll be smoking the second blend, the Ecuador blend, made with a Connecticut Shade wrapper grown in Ecuador, Dominican Olor as a binder and filler consisting from Brazilian tobacco and Dominican Olor and Piloto Ligero. I got this cigar at the same shop as the Brazil version, Piet van Kuyk in Eindhoven


I don’t know if this budget friendly cigar, €4.50 in The Netherlands, is available on the American market or will be available on the American market. Agio used to be distributed by Drew Estate but recently they parted ways and Agio is on its own now on the American market, although they still distribute Drew Estate in several European countries. I can only imagine that Agio will release these San Pedro de Macoris in the USA too once their office is up and running.


As with the Brazil blend, the designers of the ring made good use of the colors of the flag. The rooster logo is in yellow, the lines on the ring are in red and blue so the Ecuadorean flag is represented, add the silver letters and you have a slick modern ring. The wrapper is slightly pale but still quite dark for a Connecticut shade cigar. I see one vein on this well shaped cigar. The cigar has a strong smell, quite ammonia rich like a stable in the morning when the cows just were released from a night in the shelter and before the farmer cleaned out the sawdust and straw that covered the concrete floor.


I cut the cigar. The cold draw is great, the flavor is mildly acidic with white pepper. After lighting I taste earthy coffee with a sharp edge. There is a woody flavor too and spices. The coffee disappears. After a third I taste lemon with cedar and herbs. Halfway I taste lemon, a mild musty cedar, a little cinnamon and sugar.


The draw is a bit easy.  The smoke is medium full in volume and thickness. The ash is white, dense and firm. The burn is a bit off. The thin wrapper cracks halfway. The cigar is medium bodied medium flavored. There is little evolution. The smoke time is an hour and fifteen minutes.

Would I buy this cigar again? It’s better than the Brazil but still not a cigar for me.

Score: 87
number87

Categories: 87, Agio Caribbean Tobacco Company, Dominican cigars, San Pedro de Macoris | Tags: , , , , ,

San Pedro de Macoris Brazil Robusto

San Pedro de Macoris is a city about an hour from Santo Domingo and it is know for the sugarplantations, tobacco and famous Dominican baseball players. And it is where Agio has their factory where they produce the famous Balmoral cigars. It’s also where these San Pedro de Macoris cigars are made, named after the city to honor the workers in the factory and out on the tobacco fields.

 


The cigars got released in The Netherlands a few months ago but I hadn’t tried them until I visited Piet van Kuyk cigars in the city of Eindhoven and got one of each blend for a review. The Brazil blend of the San Pedro de Macoris is made from Dominican Olor, Piloto Ligero and some Brazilian tobacco for the filler, a Dominican Olor as binder and a Sun Grown Arapiraca wrapper from Brazil. The cigars are available in the sizes robusto, corona and perla, I smoked the robusto for this review.

 


I like the ring, which is smooth, black with a green rooster, silver lettering and a good use of the national colors of Brazil, green and yellow. It’s a quite modern looking ring, not a copy of the new Camacho rings, not even in the same style yet it has the same modern feel. The wrapper is dark with some smears, and dull. It is smoother than what I’m used to from Brazilian tobacco though. What strikes me is how well rounded the head of this cigar is, perfect construction. The cigar feels well packed too. The aroma is strong, farmland is what comes to mind, but farmland that’s being worked on when the air is full of aroma.

 


I punched the cigar, the binder and wrapper are thick and the cold draw is a little tight. I lit the cigar with my soft flame and taste coffee.  The coffee turns earthy soon with a mild chemical sweetness, like the aspartame they use in diet sodas. I also taste some lime and some low quality milk chocolate. After a third it’s just the aspartame. Halfway the cheap chocolate return on the background.

 


The draw is good. The ash is quite dark, the layers are very clear and firm. The smoke is medium in volume and thickness. The color is light gray. The evolution is not dynamic, it’s actually quite boring. The smoke time is an hour and a half.

Would I buy this cigar again? No. Technically the cigar is great, but the flavors aren’t for me. Nice budget cigar for incidental smokers though.

Score: 86
number86

 

Categories: 86, Agio Caribbean Tobacco Company, Dominican cigars, San Pedro de Macoris | Tags: , , , , , ,

Jas Sum Kral Red Knight Toro

I knew Riste, the man behind Jas Sum Kral, from Facebook and when he released his first batch of the Jas Sum Kral Red Knight, just in a toro size back then, he send a few to Hans van de Witteboer, the owner of Piet van Kuyk Cigars in Eindhoven with the instruction to give me one the next time I visited Hans’s shop. So my next visit as a salesman Hans gave me the cigar and it blew me away, what an amazing cigar. I talked to my boss about this, he didn’t like the story on the Jas Sum Kral website and wasn’t even close to being interested in importing and distributing the cigars. I did though, so once Riste decided to do some line extensions I calculated the fixed prices for The Netherlands based upon his export prices, pre-sold 40+ boxes in just 5 shops and went back to my employer who then quickly made a deal with Riste.


Now I won’t bother you with the story on the name of the cigar, how it was blended, as this cigar has had so much buzz on social media that everybody will probably know it and if not, google is your best friend. And all the social media buzz is well deserved considering all the ‘top 10/25’ lists of 2016 as Jas Sum Kral is mentioned in a lot of them which is quite remarkable for such a new and small brand, thats not being sold in a lot of shops yet, but if the FDA doesn’t screw the cigar industry up that will change, mark my words and it his slipstream other cigars rolled by Noel Rojas in his Tabacalera NOA in Esteli, like Ohana and Prendelo will follow. Now I don’t mention Rojas his own brands Rojas Reserva, Guayacan and Sabor de Esteli because they already have a wider spread in location. Even though the cigars are rolled at Tabacalera NOA, Riste blended the Jas Sum Kral himself.


When I release the 6×52 toro from the cellophane coat I feel a leathery Ecuadorian Habano wrapper that has a few veins and some sparkling from minerals. The construction feels great and the cigar has a close foot and a very pretty pigtail, this shows some skills from the rollers at the NOA factory. The ring, designed by the Singaporean designer Nuzli Hakiim is a piece of art, burgundy with gold, very detailed with lions and lots of small decorations.  When you think of it, the cigars are blended by a Macedonian American, rolled by a Cuban that has a company in Nicaragua and the ring is designed by a Singaporean, this cigar is the epiphany of globalization. The aroma is medium strong and has a little charred wood mixed with manure smell.


Because of the pigtail I decided to cut the cigar. The cold draw is fine considering the closed foot and I taste mild black tea and a stronger pepper flavor. Once I lit the cigar I taste some leather with blueberry and pepper, with a little fresh aftertaste. After a few puffs I taste some spices with the berries and the fresh aftertaste. After half an inch i taste a little more pepper with toast, some sweetness and a little spice. After an inch i taste more toasted bread with some cinnamon. I get a dry feeling in the back of my throat and still a bit berry and pepper. Then the berry changes into creamy chocolate. After a third I taste cedar with toast, pepper, chocolate and herbs with the creamy chocolate as the strongest. Halfway it’s chocolate with pepper and herbs. Slowly some spices show up again. The chocolate disappears and I taste cedar with spices and pepper, the flavor is amazing. The pepper is gaining strength but the background cedar and spices are still amazing.


The draw is good, just a little bit tight but all within margins. The smoke could be a little thicker but there is enough smoke. The ash is white, dense and firm. The burn is as straight as can be. The cigar is medium bodied yet full flavored, well balanced with a lot of evolution. The smoke time is two hours and ten minutes.

Would I buy this cigar again? I would not complain if this was the only cigar I was allowed to smoke for the rest of my life.

Score: 95
95

Categories: 95, Jas Sum Kral, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , ,

Jas Sum Kral Maduro Toro

Jas Sum Kral might be the most talked about cigar of 2016 on social media. It’s the brand of Riste Riatevski and he uses the social media like nobody else in order to get his brand name out and sell his cigars. His Red Knight is blended together with Noel Rojas and made in Noel’s factory Tabacalera NOA. Riste is from Macedonian decent and the name Jas Sum Kral means “I am king” in his native language. The first release was just a 6×52 toro with an Ecuadorian Habano wrapper over a double binder, one Mexican San Andres and one Nicaraguan Jalapa and undisclosed filler. I’ve been in touch with Riste on Facebook for some time and got my hands on one of this original release Red Knight toros through an account of mine, Hans van de Wittenboer from Piet van Kuyk Cigars in Eindhoven, and it blew me away. So much that I asked my then employer, the largest independent premium cigar importer in The Netherlands to take on this brand, which he initially denied.

 


When the new vitolas came out, a lancero, lonsdale and robusto, I asked Riste for the international wholesale prices, called a few of my Facebook savvy accounts to see if they were interested, wrote a nice order and got back to my employer with everything worked out, the fixed retail prices and the biggest order Riste had until that moment. With so many boxes pre-sold my employer couldn’t say no any longer and The Netherlands became the first international market where the Jas Sum Kral brand was available. A few months later I parted from that employer and in my last week I used the company discount to buy some Joya Red Half Corona for my wife, her favorite cigar, and Jas Sum Kral Red Knight in all sizes for me. A review of the lancero can be found here (in my old scoring method, maybe I’ll do one in my new 100 point method later this year).

 


I finally met Riste in person at Intertabac 2016 last september and he gave me a new Jas Sum Kral Maduro toro, a cigar (6×52) that will only be released for international markets since it wasn’t ready for the dreaded august 8 deadline and can’t be introduced to the American market unless the FDA ruling is changed. I smoked one right at the show and decided to keep one for a review, this review. The ring is the same as for the Red Knight and is designed by the Singaporean designer Nuzli Hakiim who makes the most beautiful photos for his Instagram. The design is very detailed with great us of black, burgundy, gold and white letters on a good quality thick paper. The wrapper is beautifully dark, with some even darker spots, and two veins on the side and it’s leathery to the touch. The shape of the cigar is a bit off, it’s not completely round, the sides feel a little flattened but it feels evenly filled. The cigar has a dark aroma, a little bit charred and a wet dog with a hint of ammonia.

 


I decided to cut the cigar with my xi2 cutter from Xikar instead of punching it. The draw is fine and cold I taste dry raisin with a little spicy and peppery aftertaste. As almost every time when smoking indoor I lit the cigar with a soft flame and straight away I taste coffee, strong, bold and bitter. Soon I taste meaty and peppery flavor. The pepper is becoming really strong, maybe even too strong. Even the smoke smells peppery. After a centimeter I also taste some dark chocolate but with a lot of pepper.

Soon after a cedar flavor shows up as a backdrop for the pepper and after a third I taste a mild metallic flavor. The pepper is still the main flavor although it’s not too overpowering anymore. Halfway the cedar and metal get accompanied by chocolate as support to the jalapeño pepper. The background flavors change to wooden notes towards the ⅔rd mark. The aftertaste has some mint in it. After the ⅔ point I taste more of a salty walnut flavor with that metal and still the pepper. The final puffs are a toasty, nutty flavor with a lot of pepper.

 


The smoke is great, thick and luscious but I don’t like the gray color. The ash is white and dense. The draw is great. I had to touch up a few times to correct an uneven burn, I blame the thickness of the wrapper for that, but it does effect the score. This cigar is definitely full bodied and full flavored. The smoke time is an hour and a half. Unfortunately I didn’t get to use my awesome Jas Sum Kral nub tool.

Would I buy this cigar again? It’s a pepper bomb, a few years ago I loved pepper bombs but my preferences changed a little. This is a great post barbecue cigar so I’ll buy a few for the summer season. But for other occasions I will grab the red knight.

Score: 90

90

Categories: 90, Jas Sum Kral, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , ,

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