In 2013 Noel Rojas, blender and owner of Guayacan and of the Tabacalera New Order of the Ages factory in Esteli, Nicaragua, showcased his Guayacan Maduro at the IPCPR trade show but the cigar never got released due to inconsistency in the tobacco. A year later, July 2014, he showcased it again in a slightly different blend with Nicaraguan tobacco and a Mexican San Andres wrapper and that cigar did hit the market. The cigar were made at the Tabacalera Aromas de Jalapa factory, owned by Rojas back then before he moved on to his new factory after leaving the distribution deal with House of Emilio too. I met Noel in person in Esteli in May 2015 and his cigars are available on the Dutch market because of my involvement. I reviewed the Guayacan Habano earlier this year and I also reviewed some private labels made by Noel Rojas for others like the Kilo made for Barry Stein and Jas Sum Kral made for Riste Riatevski.
Before I got Noel a distribution deal in The Netherlands with my then (and now previous) employer Noel send me a few boxes of cigars as a sampler, most of which I handed out to my employer and some of our regular customers to get their impression but of course I kept a few for myself and in hindsight I should have kept more. The cigar that I’m smoking is a 5×50 robusto that comes wrapped in cellophane. Once I get the cigar out of the cellophane I see a beautiful almost very dark wrapper with a very fine tooth and my mouth starts to water as my brain thinks of a chocolate bar. There are no big veins visible. The construction feels good and the cigar has a pretty triple cap. The ring is also a piece of art, the edge of the paper is printed in a bright and beautiful gold, there is a black backdrop with a golden crown on top and a red banner with the brand name beneath the crown and a smaller red banner with ‘by Noel Rojas” at the bottom. In between there is a scenic picture of a tobacco barn and a tobacco field underneath a beaming sun. The cigar has a mild sweet aroma mixed with wood, I don’t smell any ammonia.
I punched the cigar and find the cold draw to be great. I taste dry raisin with pepper. I lit the cigar with my Ronson varaflame. Instantly I taste coffee. It’s not a bitter coffee but a nice coffee with spices. Soon after chocolate joins the spiced coffee. The flavors are very dry, guess I need to drink a lot of water with this cigar. The flavors remind me of autumn.
After a third I taste wood, autumn leaves and a tiny bit of cocoa. The cigar still gives me a dry mouth. Halfway the cocoa changes into a flavor that reminds me of chocolate paste that you use on a slice of bread. There is also a little sweetness from the Maduro wrapper and warm spices. On the background I also taste some macadamia nuts. After two thirds the chocolate changes back to cocoa powder with the leaves and some spices. There is a nice pepper in the aftertaste without becoming to overpowering. At the final puffs I taste some nuts again with a strong pepper.
The draw is great, close to perfect. The smoke is medium thick and I would have liked to see thicker smoke and more of it. The burn is sharp and leaves a white ash. The ash is firm. The cigar is medium bodied and medium full flavored with a decent amount of evolution and a good balance.
Would I buy this cigar again? I like it but I like the Habano better.