Posts Tagged With: Riste Riatevski

Jas Sum Kral Red Knight Toro

I knew Riste, the man behind Jas Sum Kral, from Facebook and when he released his first batch of the Jas Sum Kral Red Knight, just in a toro size back then, he send a few to Hans van de Witteboer, the owner of Piet van Kuyk Cigars in Eindhoven with the instruction to give me one the next time I visited Hans’s shop. So my next visit as a salesman Hans gave me the cigar and it blew me away, what an amazing cigar. I talked to my boss about this, he didn’t like the story on the Jas Sum Kral website and wasn’t even close to being interested in importing and distributing the cigars. I did though, so once Riste decided to do some line extensions I calculated the fixed prices for The Netherlands based upon his export prices, pre-sold 40+ boxes in just 5 shops and went back to my employer who then quickly made a deal with Riste.


Now I won’t bother you with the story on the name of the cigar, how it was blended, as this cigar has had so much buzz on social media that everybody will probably know it and if not, google is your best friend. And all the social media buzz is well deserved considering all the ‘top 10/25’ lists of 2016 as Jas Sum Kral is mentioned in a lot of them which is quite remarkable for such a new and small brand, thats not being sold in a lot of shops yet, but if the FDA doesn’t screw the cigar industry up that will change, mark my words and it his slipstream other cigars rolled by Noel Rojas in his Tabacalera NOA in Esteli, like Ohana and Prendelo will follow. Now I don’t mention Rojas his own brands Rojas Reserva, Guayacan and Sabor de Esteli because they already have a wider spread in location. Even though the cigars are rolled at Tabacalera NOA, Riste blended the Jas Sum Kral himself.


When I release the 6×52 toro from the cellophane coat I feel a leathery Ecuadorian Habano wrapper that has a few veins and some sparkling from minerals. The construction feels great and the cigar has a close foot and a very pretty pigtail, this shows some skills from the rollers at the NOA factory. The ring, designed by the Singaporean designer Nuzli Hakiim is a piece of art, burgundy with gold, very detailed with lions and lots of small decorations.  When you think of it, the cigars are blended by a Macedonian American, rolled by a Cuban that has a company in Nicaragua and the ring is designed by a Singaporean, this cigar is the epiphany of globalization. The aroma is medium strong and has a little charred wood mixed with manure smell.


Because of the pigtail I decided to cut the cigar. The cold draw is fine considering the closed foot and I taste mild black tea and a stronger pepper flavor. Once I lit the cigar I taste some leather with blueberry and pepper, with a little fresh aftertaste. After a few puffs I taste some spices with the berries and the fresh aftertaste. After half an inch i taste a little more pepper with toast, some sweetness and a little spice. After an inch i taste more toasted bread with some cinnamon. I get a dry feeling in the back of my throat and still a bit berry and pepper. Then the berry changes into creamy chocolate. After a third I taste cedar with toast, pepper, chocolate and herbs with the creamy chocolate as the strongest. Halfway it’s chocolate with pepper and herbs. Slowly some spices show up again. The chocolate disappears and I taste cedar with spices and pepper, the flavor is amazing. The pepper is gaining strength but the background cedar and spices are still amazing.


The draw is good, just a little bit tight but all within margins. The smoke could be a little thicker but there is enough smoke. The ash is white, dense and firm. The burn is as straight as can be. The cigar is medium bodied yet full flavored, well balanced with a lot of evolution. The smoke time is two hours and ten minutes.

Would I buy this cigar again? I would not complain if this was the only cigar I was allowed to smoke for the rest of my life.

Score: 95
95

Categories: 95, Jas Sum Kral, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , ,

Jas Sum Kral Crna Nok Toro

I am fluent in two languages, Dutch and English, I can manage myself in German and I can handle most of the Spanish cigar names like Antiguedad, Sobremesa, Guayacan, Mi Querida and other Spanish names but leave it to that Riste Riatevski guy to mess that up by naming his cigars in Macedonian. Now Jas Sum Kral is doable and his first blend that was released has an English name (Red Knight, see a review of the lancero here), then he came out with a limited edition for a herf in Minnesota that was just called the maduro (review here), so far so good. But then he started messing with everybody out there and decided to call his Connecticut Shade cigar the Zlatno Sonce (review here), a limited edition coffin with 2 A sized cigars the Da Cebak (review next month) and this Connecticut Broadleaf one the Crna Nok, which to me sounds like something Mr. Worf, the Klingon from Star Trek, would say right before battle.


I fell in love with Jas Sum Kral the minute I smoked my first Red Knight toro, a cigar that I will review later this year, I promise and met Riste at Intertaback 2016 after being Facebook friends for a long time and helping him to get his cigars distributed in The Netherlands. Riste send me a package with some Zlatno Sonce, Crna Nok and a coffin Da Cebak and I promised to review them. This cigar, just like all other Jas Sum Kral cigars, except the Da Cebak, is blended by Riste and made at Noel Rojas’ factory Tabacalera NOA, which is becoming one of my favorite factories in Nicaragua. The cigar has a Connecticut Broadleaf wrapper over a Mexican binder and a filler that has some ligero and piloto cubana corojo amongst others. On www.jassumkral.com the description says “while this cigar is smooth as fuck, I can feel the nicotine” so I my anticipation of this cigar is high.


I love the ring, as I have said in my previous Jas Sum Kral reviews, the Singaporean designer Nuzli Hakiim did an awesome job. The only thing changed for this Crna Nok is the background color, where the Red Knight has some red in it, this ring is completely black with the golden logo and details, so very well designed and printed, beautiful ring. The cigar has a closed foot, a detail I love and it fits with the rustic, toothy dark and leathery wrapper that has a few sparkles of minerals in the leave. The construction feels good and that closed foot gives it some bonus points. The cigar has a strong charcoal smell, like its been fire cured, but mixed with dark chocolate and fresh toast.


I couldn’t find my punch so I grabbed my xikar cutter to decap the cigar. The cold draw is fine, I taste pepper, raisin and some spices. After lighting it with my Ronson lighter I taste coffee with cedar and nutmeg. After a few puffs I also taste honey. After half an inch i taste toasted wood with pepper and honey. I also taste some licorice a few puffs later and the cigar is very dry, I will probably drink a lot of water during this review. After an inch I taste that toasty, smoky wood with pepper and a faint chocolate. Every few puffs I taste some sweetness and a little lemon too. The final third starts with charred wood, sweetness, some pepper and a little lemon. The charred flavor is getting stronger but balanced well with the lemon.


The smoke is thick and full and the draw is fabulous. The ash is frayed but firm and salt & pepper colored. The burn is a little off but not so bad that it needs correcting. This medium full to full bodied cigar is smooth indeed, but still full flavored and with plenty of evolution and a great balance. The smoke time is an hour and forty five minutes.

Would I buy this cigar again? I would, great cigar!

Score: 93
number93

Categories: 93, Jas Sum Kral, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , ,

Cornelius & Anthony Daddy Mac Robusto

The cigar I latest highest this year so far is the Cornelius and Anthony Cornelius Toro, a pretty new brand that I got introduced to by my friend Courtney Smith, who’s working for them, at the Intertabac trade show last September in Dortmund, Germany. I smoked a few of these cigars during the show and actually when we were clubbing on Friday night with Courtney, Steven & Todd from C&A, Tony Gomez from La Flor Dominicana, Riste Riatevski from Jas Sum Kral and the ultimate party guy Rocky Patel I just lit up a Daddy Mac when the DJ started a 90’s hiphop set including Kris Kross Jump “The Mac Dad will make you jump jump, Daddy Mac will make you jump jump”. Gotta love the irony there right? But to cut a long story short, the Cornelius Toro is the best cigar I reviewed so far this year, lets see what the Daddy Mac does.


The Daddy Mac is named after Steven Bailey’s father, Mac, and everybody at the company calls him Daddy Mac. The cigar comes from another factory than the El Titan de Bronze made Cornelius since this cigar, just like the Meridian and Venganza lines, are produced by Erik Espinosa in his La Zona factory in downtown Esteli. For those who know Esteli and know La Zona probably agree with me that there is no better place to sit down and smoke a cigar than on the rooftop terrace at La Zona, with the overview of the city and the mountains on the background, watching the crazy traffic, sipping on a great Cuban style coffee or an alcoholic beverage and listen to the great stories told by Mr. Warmth Hector Alfonso. The 5×52 robusto is made with a Brazilian wrapper, Ecuadorean binder and Nicaraguan fillers. The cigar has a dark oak colored wrapper with a beautiful triple cap and just like the Cornelius it has a double ring, one brand name ring that is just drop dead gorgeous, white, black, gold, grey and very detailed with a second, smaller, black ring with gold lining and golden letters saying Daddy Mac.


The construction feels good and the triple cap finishes the looks of the cigar. The cigar doesn’t have a strong aroma, its a mild to medium hay aroma at best. I used my punch to cap the cigar. The cold draw is good, a little on the tight side but just a little. I taste a wooden and peppery flavor. At first I taste cedar with a little coffee. After a centimeter I taste spicy yet citrusy wood. It’s all a bit musty though, reminds me of Connecticut shade but it isn’t.


After a third cigar is spicy, yet a little musty with a base flavor of cedar. Halfway I also taste a little sweetness. I taste a bitter flavor on the tip of my tongue, which I don’t like too much. When I take a sip of water I taste a flavor that I can’t describe but I like it and it tones down the bitterness on my tongue. The overall feeling of the flavors are creamy. Close to two thirds I taste licorice, a flavor I like. The cigar also gets some pepper. Passed the two thirds mark taste more of the sweetness. The cigar finishes strong with nutmeg, cedar and pepper.


The smoke is thick and more than decent in amount. The ash is light gray, dense in structure and firm. The draw is good, not perfect, it’s slightly to tight for my liking. The burn is great, slow and quite straight. This cigar is medium to medium plus bodied cigar and medium plus flavored, well balanced and with sufficient evolution. The smoke time is about 100 minutes.

Would I buy this cigar again? I prefer the Cornelius

Score: 88

88

Categories: 88, Cornelius & Anthony, La Zona, Nicaraguan cigars | Tags: , , , , , , , , , , , , ,

Jas Sum Kral Maduro Toro

Jas Sum Kral might be the most talked about cigar of 2016 on social media. It’s the brand of Riste Riatevski and he uses the social media like nobody else in order to get his brand name out and sell his cigars. His Red Knight is blended together with Noel Rojas and made in Noel’s factory Tabacalera NOA. Riste is from Macedonian decent and the name Jas Sum Kral means “I am king” in his native language. The first release was just a 6×52 toro with an Ecuadorian Habano wrapper over a double binder, one Mexican San Andres and one Nicaraguan Jalapa and undisclosed filler. I’ve been in touch with Riste on Facebook for some time and got my hands on one of this original release Red Knight toros through an account of mine, Hans van de Wittenboer from Piet van Kuyk Cigars in Eindhoven, and it blew me away. So much that I asked my then employer, the largest independent premium cigar importer in The Netherlands to take on this brand, which he initially denied.

 


When the new vitolas came out, a lancero, lonsdale and robusto, I asked Riste for the international wholesale prices, called a few of my Facebook savvy accounts to see if they were interested, wrote a nice order and got back to my employer with everything worked out, the fixed retail prices and the biggest order Riste had until that moment. With so many boxes pre-sold my employer couldn’t say no any longer and The Netherlands became the first international market where the Jas Sum Kral brand was available. A few months later I parted from that employer and in my last week I used the company discount to buy some Joya Red Half Corona for my wife, her favorite cigar, and Jas Sum Kral Red Knight in all sizes for me. A review of the lancero can be found here (in my old scoring method, maybe I’ll do one in my new 100 point method later this year).

 


I finally met Riste in person at Intertabac 2016 last september and he gave me a new Jas Sum Kral Maduro toro, a cigar (6×52) that will only be released for international markets since it wasn’t ready for the dreaded august 8 deadline and can’t be introduced to the American market unless the FDA ruling is changed. I smoked one right at the show and decided to keep one for a review, this review. The ring is the same as for the Red Knight and is designed by the Singaporean designer Nuzli Hakiim who makes the most beautiful photos for his Instagram. The design is very detailed with great us of black, burgundy, gold and white letters on a good quality thick paper. The wrapper is beautifully dark, with some even darker spots, and two veins on the side and it’s leathery to the touch. The shape of the cigar is a bit off, it’s not completely round, the sides feel a little flattened but it feels evenly filled. The cigar has a dark aroma, a little bit charred and a wet dog with a hint of ammonia.

 


I decided to cut the cigar with my xi2 cutter from Xikar instead of punching it. The draw is fine and cold I taste dry raisin with a little spicy and peppery aftertaste. As almost every time when smoking indoor I lit the cigar with a soft flame and straight away I taste coffee, strong, bold and bitter. Soon I taste meaty and peppery flavor. The pepper is becoming really strong, maybe even too strong. Even the smoke smells peppery. After a centimeter I also taste some dark chocolate but with a lot of pepper.

Soon after a cedar flavor shows up as a backdrop for the pepper and after a third I taste a mild metallic flavor. The pepper is still the main flavor although it’s not too overpowering anymore. Halfway the cedar and metal get accompanied by chocolate as support to the jalapeño pepper. The background flavors change to wooden notes towards the ⅔rd mark. The aftertaste has some mint in it. After the ⅔ point I taste more of a salty walnut flavor with that metal and still the pepper. The final puffs are a toasty, nutty flavor with a lot of pepper.

 


The smoke is great, thick and luscious but I don’t like the gray color. The ash is white and dense. The draw is great. I had to touch up a few times to correct an uneven burn, I blame the thickness of the wrapper for that, but it does effect the score. This cigar is definitely full bodied and full flavored. The smoke time is an hour and a half. Unfortunately I didn’t get to use my awesome Jas Sum Kral nub tool.

Would I buy this cigar again? It’s a pepper bomb, a few years ago I loved pepper bombs but my preferences changed a little. This is a great post barbecue cigar so I’ll buy a few for the summer season. But for other occasions I will grab the red knight.

Score: 90

90

Categories: 90, Jas Sum Kral, Nicaraguan cigars, Tabacalera Noa | Tags: , , , , , , , , ,

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