Posts Tagged With: Rothshild

RoMa Craft Neanderthal SGP

RoMa Craft Neanderthal SGP. This cigar was originally released as an annual limited edition for Riverside Cigar Shop and Lounge of Jeffersonville, Ind. and Serious Cigars of Houston, Texas. But the cigar is now available at more retailers. The first time the cigar was seen was at the IPCPR trade show in 2014. The Neanderthal was a new release that year with one regular production size and this size limited to two stores and a total production of 250 boxes a year. The line has grown to more sizes since then.

This 4¼x52 vitola is made with tobacco from four different countries. The outside is a Mexican wrapper from San Andres. Underneath is an American grown Connecticut Broadleaf binder. The filler comes from the Dominican Republic, Nicaragua, and The United States. Pennsylvania to be more precise. And it is a double Ligero, which is dubbed Green River Sucker One. It contains two to three times more nicotine than Ligero grown in Esteli, Nicaragua.

The cigar looks great. The head is flat as a dime, which is a unique feature for RoMa Craft. As far as we can recall, this is the only company that flattens the head like this. The wrapper is dark, oily, and smooth. The ring doesn’t have letters but the neanderthal name is embossed. The only thing printed on the label is a small RoMa Craft logo. The construction feels perfect. The cigar has a strong aroma. Charred wood, barnyard, and spices.

The cold draw is fantastic. Mild spicy, with great air resistance. Straight from the start, the power flexes its muscles. Coffee, leather, earthiness, pepper, and spice. Or, as Skip Martin would say “well-fermented tobacco”. Slowly more flavors develop. Sweetness, with smokey hickory flavors, almost like a barbecue. With pepper, earthiness, coffee, and leather. Leather, hickory, spices, and pepper remain the main flavors. The flavors turn more to leather and wood with pepper around the halfway point. With a dry mouthfeel. The flavors don’t really change after that. But it’s still a darn tasty cigar.

The draw is great, just like the burn. The cigar produces a lot of smoke, thick, white smoke. The pepper and salt colored ash is reasonably firm. The cigar is strong. It is full-bodied without a doubt. But still balanced. The flavors are full as well. The smoking time is two hours and forty-five minutes.

Would I buy this cigar again? Yes.

Categories: 92, Nica Sueno, Nicaraguan cigars, RomaCraft | Tags: , , , , ,

Balmoral Añejo XO Connecticut Rothschild Massivo

Since Balmoral started with the Añejo series, several releases have been done. It started with the Añejo 18, which got a follow-up release a year later in another vital. Then the Añejo XO was launched. An Oscuro version came on the market and now a Connecticut version. It was launched in the USA in 2018, and in 2019, some European countries saw the cigars appear.


The wrapper is American grown Connecticut Shade. From the Connecticut River Valley. As a binder, Indonesian Sumatra was used. And the filler for this blend comes from Pennsylvania, Brazil and the Dominican Republic. The Brazilian tobacco comes from the Mata Norte region and is one of the more exclusive Brazilian tobaccos.

The wrapper is pale. It has a cheesy brownish color. The bright white and blue ring, with the embossed gold letters, is clean and contemporary. The cigar feels well constructed, the triple cap is nice. The cigar has a strong aroma. It smells like fresh cut young wood, pepper and sawdust.

The cold draw is good, with a mild tobacco flavor. After lighting, I taste a sweet young wood flavor, mildly bitter. Then a mild peppery harshness shows up too. I taste a strong dry leather flavor as well, with wood. After half a centimeter my fear becomes reality. That slightly sweet yet clearly musty flavor that is typical with Connecticut Shade wrappers shows up. I also taste some cinnamon. The cigar has young wood, leather, cinnamon, pepper, salt, and that mustiness. The flavors are balanced, nuanced and there is plenty of dynamics going on. In the final third, I still taste a mixture of the flavors mentioned above, but with a growing pepper and peanut. The peanut flavor disappears quickly. The finale lacks pepper, but taste more grassy and leathery.


The draw is great. The smoke is very thick, and a lot when it comes to volume. The burn is razor sharp. The ash is dense but breaks off easily. The cigar is mild to medium in body, medium-full flavored. The blend is fantastic if it wasn’t for my personal hatred towards the mustiness.

Would I buy this cigar again? Due to the mustiness, no. But it is an interesting blend with perfect construction

number91

Categories: 91, Agio Caribbean Tobacco Company, Balmoral, Dominican cigars | Tags: , , , ,

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