Posts Tagged With: Tabacalera de Garcia

Mustique Red Robusto

Mustique Red Robusto. This is one of the many bundle brands available that never caught the attention of us at the Ministry of Cigars office until about a year ago. A friend gave us a handful of Mustique cigars, both the red label and the blue label. There is not a lot of information online about these cigars, just that Lubinksi is distributing them in Italy. And Kohlhase & Kopp distributes them in Germany.

Apparently, these cigars are 100% long-fillers, but for the price, we truly wonder. Maybe we should cut one open to see. The cigars feature an Ecuadorian wrapper with a Nicaraguan binder. The majority of the filler is Dominican with some Brazilian. What is known is that the cigar hails from the rolling tables of Tabacalera de Garcia. That factory is part of Altadis and it is the largest premium cigar factory on the island. The cigar measures 5×50 but come in several more sizes.

The Colorado-colored wrapper is a bit rough and the triple cap isn’t smooth-looking either. The bright red ring with the white letters is simple, which fits the bundle look of the cigar. The cigar feels a little spongy, slightly under-packed. But evenly spongy, there aren’t any soft or hard spots. The aroma is quite strong and pleasant. It is a barnyard aroma but it has some depth to it.

The cold draw is easy. The flavor from the cold draw is spicy and even a little harsh. Sour milk. Not as horrible as it sounds, but the first puffs have a slightly sour milk taste to them. To offset that flavor, there is pleasant cinnamon. And that makes this cigar Dr. Jekyll & Mr. Hyde. The mouthfeel is dry and sticky. The flavors slowly evolve to cedar, with pepper and sweetness. And the flavor profile confirms our suspicion that the wrapper is Ecuadorian Connecticut. That classic old book, old library musty and dusty flavor is unmistakably there. The sour milk flavor never goes away. It is lingering in the back and pops up every once in a while. The nice mix of dark spices and pepper counter the flavor, but still, it does not make smoking this cigar a fantastic experience. Then all of a sudden a very dry, old leather flavor shows up. It then turns to hay, grass, with some pepper. There is a little rough edge, but not enough to call the cigar harsh. The sour milk is gone though, and that’s a good thing. The remainder of the cigar gives cedar, spice, pepper, and that Connecticut Shade signature mustiness.

The draw is decent, it could have a little more air resistance. There is enough smoke coming from this cigar. The smoke is gray, not white or blueish as we like it. The ash is silver-gray and reasonably firm. The burn is good. The cigar is medium, both in the body as in flavor. This is a typical “you get what you pay” for cigar. The smoke time is two hours and fifteen minutes.

Would I buy this cigar again? Quality over quantity. I rather pay three times the amount and smoke something I enjoy, than pay €2.70 for 3 of these so I could smoke more often.

Categories: 79, Casa de Garcia, Dominican cigars, Mustique | Tags: , , ,

VegaFina Fortaleza 2 Andullo

VegaFina Fortaleza 2 Andullo. A limited-edition release from VegaFina. Limited to little less than 5000 boxes of ten cigars. As the name suggests, it’s the second Fortaleza release for the 22-year-old brand. The brand was founded by Tabacalera, which was the Spanish tobacco monopoly. That’s why the brand is strong in Europe and not in the United States.

This cigar is named after a traditional fermentation process in the Dominican Republic. Andullo. That’s when tobacco is rolled up in tubes very tightly. That’s how the tobacco gets fermented. This is different than the regular fermentation using pilones. The wrapper is Ecuadorian Sumatra. The rest of the tobaccos are all Dominican, including some Andullo. The same kind of fermentation is practiced in Indonesia under the name Tambolaka. And in the Amazon, CAO Amazon Basin utilizes some of that tobacco.

The cigar is good looking. A nice Colorado colored wrapper, thin yet sharp. The simple matte black ring with the glossy VF logo in red. Add a handwritten font Andullo in white, and you have a contemporary ring. The construction feels good. The cigar has a very pleasant aroma. Hay with chocolate.

The cold draw is flawless. With spices and herbs as flavors. After lighting the cigar releases flavors of grass, dirt, cinnamon with dry leather. Lots of dry leather. Some hay and acidity show up too. Vinegar, and a little too sour. Normally a little acidity brings flavors together, this is just a little too sour. Not much though. The mouthfeel is dry, the acidity works well with the spices. Spices like nutmeg and cumin. And then a peanut flavor shows up. Unusual flavor for cigars, but deniable peanuts. With some white pepper. The acidity is still there, but now in a way that it enhances the flavors instead of overpowering them. The peanut flavor gets stronger, with some spices and pepper. In the final third, it’s peanuts, powdered sugar, and dry leather. It creates a dry mouthfeel. The flavors remain peanuts, sweetness, spicy with some acidity to bind it all together. In the finale, there is an even more unusual flavor. Something that we haven’t discovered in 15 years of cigar smoking. Fried egg. With peanuts, leather, and pepper.

The draw is fine, and the smoke is thick, white, and plentiful. The burn is beautiful. The white ash is firm. The cigar is medium-bodied and reasonably smooth. Although there is some roughness in the second third of the cigar, it’s minor. It’s a medium-full bodied cigar with plenty of flavors. The smoke time is three hours and fifteen minutes.

Would I buy these again? With such limited stock, that might be impossible.

Categories: 91, Casa de Garcia, Dominican cigars, VegaFina | Tags: , , , ,

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